The Court of Two Sisters Menu Prices at 613 Royal St, New Orleans, LA 70130

Daily jazz brunches with a buffet of Creole classics plus a la carte dinner & a courtyard.

4.4 – 4 reviews $$$ • Creole restaurant

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Dinner Menu
Hors D’oeuvres
Escargot Au Champignons Mushroom stuffed escargots sautéed in garlic butter with herbs	$11.00
Grilled Alligator Sausage A top caramelized onions and sherry-creole mustard cream reduction	$10.00
Two Sisters Three A french quarter sampling crawfish maison, shrimp remoulade, jumbo lump crabmeat cocktail	$15.00
Jalapeno Stuffed Bacon Wrapped Duck Duck breast with sliced jalapeno wrapped with bacon. Served with wild berry gastrique	$14.00
Shrimp En Brochette Bacon-wrapped shrimp served over a crispy toast point. Finished with citrus beurre blanc	$12.00
Barbecue Shrimp This dish was created in new orleans and is not barbecued at all. The shrimp are braised in a peppery butter sauce. Very unique and very tasty	$12.00
Corn Fried Louisiana Oysters with crispy Andouille sausage and Meunière sauce	$12.00
Salades
Court of Two Sisters Dinner Salad Seasonal greens and red onions in a creole french dressing, garnished with tasso, pecans and chopped boiled eggs	$6.00
Baby Spinach Salad Accompanied with goat cheese, bacon and red onions with balsamic vinaigrette	$8.00
Caesar Salad A classic prepared tableside	$9.00
Lettuce Wedge with homemade Thousand Island dressing, sliced red onions and tomato wedges	$6.00
Potages
Turtle Soup Au Sherry	$7.00
Creole Seafood Gumbo	$7.00
Desserts
Chocolate Mousse
Doberge Cake
Pecan Pie a La Mode
Opera Cake
Crème Brûlèe
Courtyard Bread Pudding with Whiskey Sauce
Bananas Foster Ripe bananas flamed tableside with brandy and served over french vanilla ice cream (add $4.00)
Strawberries a La Ray Fresh strawberries laced with sugar and strawberry liqueur, flamed tableside with brandy and served over french vanilla ice cream (add $4.00)
Coffee and Tea Included
Entrees
Trout Meunière or Amondine Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with your choice of meunière or amandine style	$29.00
Corn Fried Des Allemands catfish with jumbo lump crabmeat napa slaw and green onion, cayenne tartare sauce	$25.00
Grilled Gulf Fish with Roasted Corn Maque Choux Topped with louisiana jumbo lump crabmeat. Finished with citrus buerre blanc	$32.00
Crabmeat, Shrimp and Crawfish Penne Pasta with fresh tomatoes and green onion Parmesan cream	$28.00
Louisiana Crabmeat Au Gratin Jumbo lump louisiana crabmeat in mornay sauce. Topped with parmesan cheese. Baked en casserole. Accompanied with steamed asparagus and tasso hollandaise	$34.00
Shrimp and Grits Louisiana shrimp and andouille sausage poached in a creole meunière reduction. Served over southern grits	$27.00
Chicken Oscar Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise	$28.00
Fried Louisiana Oysters Over Sautéed Kale Topped with bleu cheese crumbles, chopped bacon and remoulade sauce	$28.00
Roasted Chappapeela Farms Duck Half duck with sweet jalapeno cornbread and sautéed asparagus. Finished with a bourbon and steen’s cane syrup glaze	$34.00
Veal Oscar Baby white veal cutlets served atop new potato mash and served with sautéed jumbo lump crabmeat, tasso hollandaise and steamed asparagus	$30.00
Grilled 8 oz. Center Cut filet with new potato mash and garlic sautéed button mushrooms. Finished with Red Wine Veal Reduction	$37.00
Blackened Pork Tenderloin Medallions A top long grain wild rice and sautéed asparagus. Finished with marchand de vin sauce	$26.00
Eggplant Napoleon (Vegetarian) Eggplant rounds battered in homemade italian bread crumbs. Fried until golden brown. Layered with provolone and sautéed spinach. Finished with a spicy creole sauce	$25.00
Chef’s Catch of the Day
Jazz-Brunch Menu
Menu
Soup Du Jour Turtle soup au sherry
Waiter Service or Egg Station Eggs and omelets made to order, any style. Our house specialty seafood and shrimp creole omelets classic eggs benedict
Specialty Salads A unique selection of salads, including: zesty cajun pasta, sweet potato w/andouille sausage, creamy crawfish and spinach pasta, ceviche, homemade olive and country pâtés, seafood mousse and an assortment of domestic and imported cheeses
Carving Station Tender roast beef and slow roasted turkey breast, carved to order and served with natural au jus and horseradish cream sauce
Some of Our Hot Entrée Offerings Fresh shrimp in spicy etouffee, duck à l’ orange, crawfish louise, creole jambalaya, southern bbq pork ribs, and a local favorite veal grillades and gravy, corn grits. Breakfast items available in morning
From Our Bakery Mini bagels, local french bread, cornbread, & homemade buttermilk biscuits
Desserts & Fresh Fruits A vast variety of fresh cakes, pies and sweets baked daily on the premises, including mardi gras king cake, southern pecan pie, bananas foster, bread pudding with whiskey sauce, and home-churned french vanilla ice cream with your choice of praline sauce or chocolate sauce. Finally, assortments of local and exotic fruit and fruit salads!
Beverages
Coffee
Tea
Juices
Casual Dining
World-Famous Court Tavern Po-Boys
Roast Beef with Gravy*	$10.25
B-B-Q Beef*	$10.25
Ham*	$9.75
Turkey*	$10.00
B-B-Q Pulled Pork	$9.75
Meatballs	$9.75
Smoked Sausage	$9.50
Hot Sausage	$9.50
Sliced Chicken Breast*	$9.50
1/2 lb. Chili Dog	$10.00
Swiss Cheese	$8.50
American Cheese	$8.50
Add Lettuce & Tomatoes	$0.25
Add American or Swiss	$0.75
Sandwiches
Roast Beef on Bun*	$8.75
B-B-Q Beef on Bun*	$8.75
Hot Dog (1/4 Lbs.)	$5.75
Hot Dog with Chili	$6.25
Sausage on Bun (Smoked or hot)	$4.50
Salads
Cajun Pasta Salad	$6.00
Crawfish Pasta Salad	$6.00
Chicken Salad	$6.00
Combo Salad (A sampling of all above)	$6.00
New Orleans Favorites
Muffuletta	$10.00
Jambalaya	$9.00
Seafood Gumbo	$9.00
Red Beans & Rice	$9.00
Creole Combos
Seafood Gumbo & Half of Any Po-Boy	$13.00
Jambalaya & Half of Any Po-Boy	$13.00
Red Beans & Half of Any Po-Boy	$13.00
Sides
Boudin (Link)	$3.75
Boudin on Bun	$4.25
Chili	$5.00
Potato Chips	$1.00
Pecan Pie	$3.00
A La Mode Add $1.00

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact The Court of Two Sisters

Address: 613 Royal St, New Orleans, LA 70130

Phone: (504) 522-7261

Website: http://www.courtoftwosisters.com/

Hours

Friday	9AM–3PM, 5:30–10PM
Saturday	9AM–3PM, 5:30–10PM
Sunday	9AM–3PM, 5:30–10PM
Monday	9AM–3PM, 5:30–10PM
Tuesday	9AM–3PM, 5:30–10PM
Wednesday	9AM–3PM, 5:30–10PM
Thursday	9AM–3PM, 5:30–10PM

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