Mama Mia Trattoria Menu Prices

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An 1886 building houses an elegant restaurant with a lounge, happy hour & menu of Italian standards.

Welcome To Mama Mia Trattoria…

At Mama Mia Trattoria, we go above and beyond to exceed your expectations. Our meals are prepared from scratch daily, with only the freshest, high-quality ingredients. Our sauces and meatballs simmer all day to add the perfect flavor and essence to our expertly crafted dishes. We take pride in our homemade sauces, mozzarella cheese, desserts, gelatos, and much more!

When you dine with us, you’ll find timeless favorites like chicken, veal and eggplant parmigiana, live blue mussels and manilla clams from the Puget sound area outside Seattle, Cioppino, 6 layered lasagna, along with all of the classic pastas like manicotti, carbonara, and even spaghetti and meatballs where each meatball weighs 5 ounces.

  4.2 – 1 reviews  $$ • Italian restaurant

Photo Gallery

Menu

Menu – Appetizers
Minestrone
Italian classic vegetarian vegetable soup topped with pecorino romano cheese.		 $8.50
Fried Mozzarella
House made mozzarella filled with fresh basil, breaded, and lightly fried to a golden perfection. Served with rich plum tomato basil sauce.		 $15.00
Caesar Salad
Whole romaine, shaved parmesan, reggiano, and focaccia croutons.		 $11.00
House Salad
Organic mixed greens with shaved red onion, grape tomatoes, candied pecans, and ricotta salata cheese, tossed in balsamic vinaigrette dressing.		 $11.00
Caprese Salad
Fresh housemade mozzarella cheese layered with vine ripened tomatoes & fresh basil leaves then drizzled with a thick balsamic reduction, local olive and basil oils.		 $18.50
Garlic Bread
Local pearl bakery baguette baked with fresh garlic, butter, and fresh herbs.		 $7.50
Crispy Brussels Sprouts
Finished with Parmesan Reggiano and balsamic reduction.		 $13.00
Menu – Entrees
Chicken Parmigiana
Breaded and pan fried tender boneless chicken breast, topped with fresh mozzarella cheese and plum tomato basil sauce.		 $26.75
Chicken Scallopine Piccata
Thin slices of boneless chicken breast sauteed with lemon, capers, white wine, and butter.		 $26.75
Chicken Scallopine Marsala
Boneless chicken breast sauteed with fresh mushrooms in a delicate marsala wine sauce.		 $26.75
Veal Parmesan
Breaded and pan fried tender, milk fed veal cutlet topped with melted house made fresh mozzarella and tomato sauce.		 $34.00
Veal Scallopine Alla Marsala
Thin slices of milk-fed veal sauteed with fresh mushrooms in a delicate marsala wine sauce.		 $34.00
Veal Scallopine Picatta
Thin slices of milk-fed veal sauteed with lemon, capers, white wine, and butter.		 $34.00
Eggplant Parmesan
Breaded and pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce.		 $24.00
Pork Osso Bucco
Slow braised pork shank served on a bed of roasted root vegetables and oyster mushrooms, finished with braising jus		 $29.50
Menu – Pastas
Classic Beef Lasagna Pasta
Fresh pasta made with six layers of Painted Hills ground beef, ricotta, mozzarella, provolone, reggiano cheese, spinach, crimini mushrooms, onion and topped with tomato-basil sauce.		 $24.00
Manicotti Pasta
Fresh pasta filled with ricotta, mozzarella, and parmesan cheeses, rolled and topped with tomato-basil sauce.		 $22.00
Spaghetti And Meatballs Pasta
Spaghetti pasta tossed with pomodoro sauce and topped with two jumbo Painted Hills meatballs.		 $24.00
Pappardelle Bolognese Pasta
Fresh pappardelle egg pasta tossed with an old world classic sauce of premium ground beef, veal, pork, aromatic vegetables, red wine, tomatoes, and a touch of cream.		 $25.00
Arrabiata Pasta
Linguine tossed with fresh garlic and a spicy crushed red pepper tomato sauce.		 $20.00
Fettuccine Alfredo Pasta
Fresh egg pasta tossed in parmigiano reggiano cream sauce.		 $24.00
Pasta Pesto
Linguine tossed with basil, garlic, olive oil, cheese, toasted pine nuts., and a touch of cream.		 $22.00
Spaghetti Carbonara Pasta
Pasta tossed with pancetta, onions, egg, cream, & parmigiano reggiano.		 $25.00
Menu – Seafood
Cioppino
Slightly spicy seafood stew of prawns, sea scallops, mussels, clams, calamari, Oregon white fish, tomatoes, garlic, and white wine.		 $33.00
Manila Clams Linguine
Fresh harvested Puget Sound Manila clams tossed with garlic, herbs, olive oil, preserved tomato, lemon, and florescent herb breadcrumbs.		 $30.00
Seafood Pasta
Fettucine with prawns, scallops, mussels, clams, calamari and Oregon white fish tossed in a classic creamy white wine & shellfish reduction with fresh herbs		 $33.00
Menu – Pizza
12″ Pizza Margherita
A thin crust topped with tomato-basil sauce, fresh house made mozzarella cheese, and basil leaves.		 $18.00
12″ Pepperoni Or Sausage Pizza
A thin crust topped with tomato sauce, fresh house made mozzarella cheese, pepperoni or/and sausage.		 $20.00
12″ Pizza Verdura
Tomato basil sauce with mozzarella, provolone, roasted red peppers, mushrooms, red onions, grape tomatoes, and fresh basil		 $20.00
Menu – Sides
Sauteed Baby Spinach
Baby spinach sauteed with garlic and butter.		 $8.00
Sauteed Broccoli Florets
Broccoli sauteed with garlic and olive oil.		 $8.00
Vegan Spicy Italian Sausage $8.50
Menu – Desserts
Tiramisu
Ladyfingers dipped in coffee liqueur, and espresso layered with mascarpone & whipped cream		 $11.00
Seasonal Panna Cotta
Creamy Italian vanilla custard topped with seasonal sauce		 $11.00
Italian Cheesecake
A creamy cheesecake made with almond liqueur with an almond biscotti crust, served with caramel sauce and candied almonds		 $11.00
Cannoli
Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce		 $11.00
Flourless Chocolate Torte
Made with Belgian chocolate and topped with raspberry sorbet		 $11.00
Seasonal Zeppole
Seasonal authentic Italian doughnuts served with a seasonal dipping sauce		 $11.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Mama Mia Trattoria

Address: 439 SW 2nd Ave, Portland, OR 97204

Phone: (503) 295-6464

Website: http://www.mamamiatrattoria.com/

Hours

Saturday 1–9PM
Sunday 1–9PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM

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Very good food for Americanized Italian food. That was not meant as an insult. Most Italian restaurants don’t serve authentic Italian dishes.

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