Sophisticated American cuisine presented in the elegant interior of a 1919 mansion-turned-hotel.
4.5 – 305 reviews • American restaurant
Menu
| Lunch Menu | |
| Starters | |
| Meditteranean Plate Hummus, Garlic Tzatziki, Olive Tapenade, Marinated Feta Cheese, Toasted Pita |
$23.00 |
| Panko Chicken Strips Pan Fried Panko Breaded, Buttermilk Chicken Tenders, Sweet Chili, Sweet Soy, and Ginger Sauce |
$18.00 |
| Grilled Chicken & Pineapple Skewers Grilled Chicken Breast, Pinapple Cubes, Asian Ginger Sauce |
$18.00 |
| Veal Meatballs Baked Veal Meatballs in Marinara Sauce |
$25.00 |
| T-Man Mac & Cheese Rigatoni, Aged Gouda, Parmesan, Panko Crusted |
$19.00 |
| Fried Calamari Marinara Sauce, Fresh Lemon |
$21.00 |
| Crab Cake Jumbo Lump Crab, Mixed Greens tossed in Sweet Chili, Chipotle Aioli, Sweet Soy |
$33.00 |
| Shrimp Tempura Sweet Chili, Sweet Soy, Chipotle Aioli, Sesame Oil, Scallions, Sesame Seeds |
$23.00 |
| Salads | |
| Burrata Salad Burrata Mozzarella, Baby Arugula, Grilled Peach, Green Tomatoes, Roasted Red Peppers, Balsamic Glaze, Pesto |
$24.00 |
| Cobb Salad Grilled Chicken, Romaine Hearts, Cherry Tomatoes, Avocado, Hard Boiled Eggs, Crispy Bacon, Pan Fried Goat Cheese, Balsamic Vinaigrette |
$28.00 |
| Quinoa Salad Grilled Chicken, Romaine Hearts, Chickpeas, Cucumber, Raw Red Onion, Feta Cheese, Lemon Vinaigrette |
$28.00 |
| Tuna Niçoise Salad Pan Seared Ahi #1 Tuna, Baby Potatos, Cherry Tomatoes, Hard Boiled Eggs, Kalamata Olives, Lemon, Garlic, Dijon Mustard Vinaigrette |
$33.00 |
| Seafood Salad Poached Shrimp, Bay Scallops, PEI Mussels, Calamari, Octopus, Fresh Lemon, House Made Cocktail Sauce |
$29.00 |
| Caesar Salad Romaine Hearts, Radicchio, House Made Croutons, White Anchovies, Parmesan Tuille, Caesar Dressing |
$19.00 |
| Pastas | |
| Bolognese Rigatoni, Sweet and Spicy Italian Pork Sausage, Tomato and Cream Ragù |
$28.00 |
| Boccatini Pasta Boccatini Pasta, Broccoli Rabé, Sunried Tomato, Toasted Pine Nuts, Garlic Olive Oil, Pesto |
$28.00 |
| Shrimp Scampi Capellini Pasta, Shrimp, Garlic and White Wine Scampi Sauce |
$31.00 |
| Spinach & Goat Cheese Ravioli Homemade Ravioli, Cherry Tomato Sauce, Pesto |
$28.00 |
| Sandwiches | |
| Vegetable Panini Grilled Eggplant, and Grilled Zucchini, Roasted Red Peppers, Fontina Cheese, Pesto, Rustic Chiabatta, Artisan Mixed Greens Salad |
$21.00 |
| Chicken Milanese Panini Panko Breaded Chicken Breast, Fontina Cheese, Arugula, Roasted Portobello, Cherry Tomato, Balsamic Glaze |
$27.00 |
| French Dip* Sliced Filet Mignon, Carmelized Onions and Garlic, Provolone Cheese, French Baguette, Demi-Glace, Hand Cut Truffle Fries with Parmesan |
$28.00 |
| Lobster Roll Chilled Lobster Salad, Lobster Aoili, Micro Greens, Butter Brushed Warm Brioche Roll, Hand Cut Truffle Fries with Parmesan |
$33.00 |
| Shrimp Burrito Marinated Shrimp, Avocado, Seasoned Rice, Corn and Black Bean Salsa, Hand Cut Truffle Fries with Parmesan |
$27.00 |
| Oheka Cheeseburger* 10 oz Angus Beef Burger, Carmelized Onions and Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Truffle Fries with Parmesan |
$26.00 |
| Entrées | |
| Grilled Salmon* Grilled Asparagus, Roasted Fingerling Potators, Lemon Beurre Blanc |
$42.00 |
| French Cut Chicken French Cut Chicken Breast, Roasted Fingerling Potatoes, Grilled French Beans, Chicken Jus |
$36.00 |
| Petite Filet Mignon* 7 oz, Garlic Mashed, Grilled French Beans, Balsamic Reduction |
$59.00 |
| Sides | |
| Grilled Asparagus | $15.00 |
| Pan Seared Brussel Sprouts | $14.00 |
| Grilled French Beans | $12.00 |
| Sautéed Broccoli Rabé | $15.00 |
| Burnt Broccoli w/ Spicy Mayo | $14.00 |
| Garlic Mashed Potatoes | $12.00 |
| Hand Cut Truffle Fries W Parmesean | $12.00 |
| Dinner Menu | |
| Starters | |
| Meditteranean Plate Hummus, Garlic Tzatziki, Olive Tapenade, Marinated Feta Cheese, Toasted Pita |
$23.00 |
| Veal Meatballs Baked Veal Meatballs in Marinara Sauce, Parmesean |
$25.00 |
| Oheka Baked “Cigar” Phyllo Dough Wrapped Spinach and Feta Cheese, Olive Tapendade, Sesame Yogurt Sauce |
$22.00 |
| Shrimp Tempura Sweet Chili, Sweet Soy, Chipotle Aioli, Sesame Oil, Scallions, Sesame Seeds |
$23.00 |
| Crab Cake Jumbo Lump Crab, Mixed Greens tossed in Sweet Chili Sauce, Chipotle Aioli and Sweet Soy Sauce |
$33.00 |
| Fried Calamari Marinara Sauce, Fresh Lemon |
$21.00 |
| Baked Clams Oreganata Breadcrumbs, Parmesan, Oregano, Parsley, EVOO |
$15.00 |
| Charred Octopus Roasted New Potatoes, Kalamata Olives, Capers, EVOO, Parsley |
$29.00 |
| Seafood Salad Poached Shrimp, Bay Scallops, PEI Mussels, Calamari, Octopus, Fresh Lemon, House Made Cocktail Sauce |
$29.00 |
| “T-Man” Mac & Cheese Rigatoni, Aged Gouda, Parmesan, Panko Crusted |
$19.00 |
| Salads | |
| Burrata Salad Burrata Mozzarella, Baby Arugula, Grilled Peach, Green Tomatoes, Roasted Red Peppers, Balsamic Glaze, Pesto |
$24.00 |
| Goat Cheese & Beet Salad Artisan Mixed Greens, Raw Red Onion, Pisatchio Rolled Goat Cheese, Roasted Red and Gold Beets, Avocado, Balsamic Vinaigrette |
$22.00 |
| Grilled Radicchio & Tuscan Kale Salad Grilled Radicchio, Tuscan Kale, Honey Crisp Apples, Toasted Almonds, Chrispy Pancetta, Parmesan Chip, Shallot Vinaigrette |
$21.00 |
| Spinach & Arugula Salad Baby Spinach, Arugula, Mixed Berries, Gorgonzola Cheese, Candied Walnuts, Raspberry Yogurt Vinaigrette |
$21.00 |
| Caesar Salad Romaine Hearts, House Made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing |
$19.00 |
| Salad Additions | |
| Grilled Chicken | $10.00 |
| Shrimp | $12.00 |
| Salmon | $12.00 |
| Lobster Salad | $14.00 |
| Pastas | |
| Bolognese Rigatoni, Sweet and Spicy Italian Pork Sausage, Tomato and Cream Ragù, Ricotta |
$28.00 |
| Boccatini Boccatini Pasta, Broccoli Rabé, Sunried Tomato, Toasted Pine Nuts, Garlic Olive Oil, Pesto |
$28.00 |
| Lobster Ravioli Homemade Lobster Ravioli, Fresh Lobster Claw, Creamy Rosé Wine Sauce |
$51.00 |
| Cavatelli Mignon* Filet Mignon Tips, Cavatelli Pasta, Sherry, Mushroom and Gorgonzola Cream Sauce |
$51.00 |
| Entrées | |
| Grilled Salmon* Grilled Asparagus, Fingerling Potato Chips, Lemon Beurre Blanc |
$42.00 |
| Chilean Sea Bass* Roasted Baby Squash, Sautéed Spring Onion, Slow Roasted Cherry Tomato & Garlic Basil Sauce |
$52.00 |
| Butterflied Baked Branzino Parsley, Garlic, and Lemon Sauce |
$43.00 |
| Blackened Mahi Mahi* Creamy Avocado Purée, Pinapple Salsa, Cilantro |
$42.00 |
| Stuffed Chicken Free Range Chicken Breast Stuffed with Spinach, Sundried Tomato, and Le Gruyére, Glazed Baby Carrots, Morel Mushroom Sauce |
$40.00 |
| Pan Roasted Duck* Duck Breast, Wild Rice, Green Grapes, Golden Beet Purée |
$45.00 |
| Rack of Lamb* Roasted Rack of Lamb, Black Eyed Peas, Chrispy Shallot, Fresh Blueberry Sauce |
$54.00 |
| Filet Mignon* 9 oz Filet Mignon, Roasted Fingerling Potatoes, Glazed Baby Carrots, Balsamic Reduction |
$63.00 |
| NY Strip Steak* 16 oz New York Shell Steak, Chimichurri Sauce, Herb Compound Butter, Hand Cut Steak Fries |
$65.00 |
| Veal Porterhouse* 22 oz Bone-In Veal Porterhouse, Black Cherry, Chocolate, and Cognac Sauce |
$75.00 |
| Sides | |
| Grilled Asparagus | $15.00 |
| Pan Seared Brussel Sprouts | $14.00 |
| Grilled French Beans | $12.00 |
| Burnt Broccoli w/ Spicy Mayo | $14.00 |
| Sauteed Broccoli Rabé | $14.00 |
| Garlic Mashed Potato | $12.00 |
| Roasted Fingerling Potatoes | $12.00 |
| Hand Cut Truffle Fries w/ Parmesan | $12.00 |
| Kids Menu | |
| Main | |
| Pigs in a Blanket | |
| Grilled Cheese and “Kid Fries” | |
| Chicken Fingers and “Kid Fries” | |
| Cappelini Pasta with Butter or Marinara | |
| Beverage Menu | |
| Signature Cocktails | |
| Lychee Junmai Figenza Fig Vodka, Lychee, Junmai Sake, Fresh Lemon |
|
| Sangrita Rosso Spanish Red Wine, Black Currant Liquor, Ginger Liquor, Fresh Lemon |
|
| Bada Bing Rita Milagro Tequila, Casamigos Mezcal, Bada Bing Cherry, Fresh Lemon |
|
| White Cranberry Cosmo Ketel One Vodka, White Cranberry Juice, St. Germain, Fresh Lime Juice, Simple Syrup |
|
| Fig and Flower Butterfly Pea Herbal Tea, Figenza Fig Vodka, St. Germain Elderflower Liquor, Fresh Lemon |
|
| Kahn’s Manhattan Basil Hayden’s Bourbon, Fluer de Cana 7yr Rum, Amaro Nonino, Vanilla Pineapple Simple Syrup |
|
| Gary’s Spiked Tea Wild Turkey Long Branch Small Batch Bourbon, Fresh Brewed Iced Tea, Fresh Lemon |
|
| Secret Passage Zacapa 23 yr Rum, Amaro Nonino, Angustura Bitters, Dehydrated Orange Wheel |
|
| French Press Coffee Tini French Press Coffee Liquor, Goslings Dark Rum, Hazelnut Liquor, Dash of Simple Syrup |
|
| Draught | |
| Anchor Liberty Ale Champagne-like Bubbles, Distinctive Hop Bouquet, Balanced Character |
|
| Samuel Adams Hazy NE IPA Unfiltered, Medium Body, Citrus Forward, Juicy |
|
| Bottles and Cans | |
| Narragansett Lager | $8.00 |
| Samuel Adams Summer Ale | $10.00 |
| Five Boroughs Tiny Juicy IPA | $10.00 |
| Sierra Nevada Hazy Little Thing IPA | $10.00 |
| Cigar City Jai Alai IPA | $10.00 |
| Kona Big Wave Golden Ale | $10.00 |
| Blue Point Blueberry Ale | $10.00 |
| König Ludwig Weissbier | $11.00 |
| Bud Light | $6.00 |
| Corona Extra | $8.00 |
| Heineken | $8.00 |
| Heineken 0.0 Non-Alcoholic | $6.00 |
| Sparkling | |
| Prosecco Brut – Cantine Maschio, Italy | $13.00 |
| Blanc de Blanc Brut – Francois Montand, France | $14.00 |
| Champagne Brut – Laurent Perrier, France | $18.00 |
| Champagne Brut Rose – Nicolas Fuillatte, France | $19.00 |
| Whites | |
| Rose – Peryssol, Provence | $16.00 |
| Pinot Grigio – Maso Canali, Trentino | $14.00 |
| Sauvignon Blanc – Wither Hills, Marlborough | $13.00 |
| Sauvignon Blanc – Honig, California | $14.00 |
| Sancerre – Domaine du Carrior-Perrin, Loire | $17.00 |
| Chardonnay – Clos du Bois, Sonoma Reserve | $14.00 |
| Chardonnay – Dough, James Beard, Sonoma | $14.00 |
| Chardonnay – Camille Giroud, Bourgogne | $17.00 |
| Reisling – Eroica, Columbia Valley | $13.00 |
| Moscato d’Asti – Franco Amaroso, Italy | $13.00 |
| Reds | |
| Pinot Noir – Acacia, Napa | $13.00 |
| Cabernet – Simi, Sonoma County | $16.00 |
| Merlot – Cascade Heights, Columbia Valley | $14.00 |
| Malbec Reserva – Alamos, Medoza | $14.00 |
| Bordeaux – Chateau Fleur de Jean Gue, Pomerol | $17.00 |
| Barolo – Franco Amaroso DOCG, Piedmont | $20.00 |
| Red Blend – Abstract by Orin Swift, California | $19.00 |
| Super Tuscan – Il Poggione, Tuscany | $15.00 |
| Brunch Sat & Sun | |
| Brunch | |
| Avocado Toast with Poached Eggs Farm Fresh Poached Eggs, Seven Grain Toast, Arugula, Marinated Heirloom Tomatoes, Chili Flakes, EVOO, Artisan Mixed Greens Salad, White Balsamic |
$25.00 |
| Eggs Benedict Farm Fresh Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce, Home Fries |
$27.00 |
| Western Omelet Farm Fresh Scrambled Eggs, Peppers, Onions, Cured Ham, Fontina Cheese, Home Fries |
$25.00 |
| Veggie Omelet Farm Fresh Scrambled Eggs, Wild Mushrooms, Baby Spinach, Tomatoes, Feta Cheese, Home Fries |
$26.00 |
| Stuffed French Toast Baked Washington Apples and Crème Fraîche Stuffed, Vermont Maple Syrup |
$24.00 |
| Gravlax Smoked Salmon Sliced Smoked Salmon, Pumpernickel Bagel, Tomatoes, Raw Red Onion, Capers, Scallion Cream Cheese |
$31.00 |
| Crab Cake Jumbo Lump Crab, Mixed Greens tossed in Sweet Chili Sauce, Chipotle Aioli, and Sweet Soy Sauces |
$33.00 |
| Shrimp Tempura Sweet Chili, Sweet Soy, Chipotle Aioli, Sesame Oil, Scallions, Sesame Seeds |
$23.00 |
| “T-Man” Mac N’ Cheese Rigatoni, Creamy Aged Gouda, Parmesan, Panko Crusted |
$19.00 |
| Salads | |
| Cobb Salad Grilled Chicken, Romaine Lettuce, Avocado, Cherry Tomatoes, Blue Cheese, Hard Boiled Eggs, Applewood Smoked Bacon, Raw Red Onion, White Balsamic |
$29.00 |
| Spinach & Arugula Salad Baby Spinach, Arugula, Mixed Berries, House Made Oven Roasted Granola, Gorgonzola Cheese, Raspberry Yogurt Vinaigrette |
$21.00 |
| Goat Cheese And Beet Salad Artisan Mixed Greens, Raw Red Onion, Pisatchio Rolled Goat Cheese, Roasted Red and Golden Beets, Avocado, Balsamic Vinaigrette |
$22.00 |
| Salad Additions | |
| Grilled Chicken | $10.00 |
| Shrimp | $12.00 |
| Salmon | $12.00 |
| Lobster Salad | $14.00 |
| Entrees | |
| Vegetable Panini Grilled Eggplant, Grilled Zucchini, Roasted Red Peppers, Fontina Cheese, Pesto, Pressed Foccaccia, Artisan Mixed Greens Salad |
$22.00 |
| Spinach & Goat Cheese Ravioli Homemade Ravioli, Cherry Tomato Sauce, Pesto |
$28.00 |
| Shrimp Scampi Capellini with Shrimp, Garlic, and White Wine Scampi Sauce |
$33.00 |
| Boccatini Pasta Boccatini Pasta, Broccoli Rabé, Sunried Tomato, Toasted Pine Nuts, Garlic Olive Oil, Pesto |
$28.00 |
| Grilled Salmon* Grilled Aspragus, Fingerling Potato Chips, Lemon Beurre Blanc |
$42.00 |
| Chicken Milanese Panko Breaded Chicken Breast, Arugula Salad with Roasted Portobello, Cherry Tomatoes, & Balsamic Glaze |
$30.00 |
| Steak and Eggs* 8 oz New York Shell Steak, Two Farm Fresh Eggs Cooked Any Style, Home Fries |
$37.00 |
| Oheka Cheeseburger* 10 oz Angus Beef Burger, Carmelized Onions, Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Truffle Fries with Parmesan |
$25.00 |
| Rack of Lamb* Roasted Rack of Lamb, Black Eyed Peas, Chrispy Shallots, Fresh Blueberry Sauce |
$54.00 |
| Petite Filet Mignon* 7 oz Filet Mignon, Garlic Mashed Potato, French Green Beans, Balsamic Reduction |
$59.00 |
| Sides | |
| Avocado | $12.00 |
| Applewood Smoked Bacon | $12.00 |
| Turkey Sausage | $12.00 |
| Burnt Broccoli w/ Spicy Mayo | $14.00 |
| Grilled Asparagus | $15.00 |
| Broccolo Rabè | $15.00 |
| Garlic Mashed Potatoes | $12.00 |
| Roasted Fingerling Potatoes | $12.00 |
| Home Fries | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact OHK Bar & Restaurant
Address: 135 W Gate Dr, Huntington, NY 11743
Phone: (631) 659-1350
Website: http://www.oheka.com/dining.htm
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 12–9PM |
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