Long-standing, family-run establishment offering regional Mexican cuisine & a long list of tequilas.
4.2 – 1 reviews $$ • Mexican restaurant
Menu
| Menu – Botanas (Appetizers) | |
| Fresh Guacamole Dip Fresh hass avocados, jalapeno, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips. |
$14.10 |
| Quesadilla De Harina Flour tortilla filled with melted Monterrey Jack cheese. Served with sour cream and guacamole. |
$10.75 |
| Quesadilla De Maiz Corn tortilla filled with melted Monterrey Jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapenos, and guacamole. |
$10.75 |
| Botana Papa Chencho A cornbination of taquitos, jalapenitos, corn and quesadillas, potato skins, and sopitos. Served with guacamole and sour cream. |
$19.25 |
| Sopitos Steak, chorizo or grilled chicken. Six small, corn tortillas, lightly fried and filled with beans, lettuce, cheese and sour cream. |
$16.75 |
| Taquitos Dorados Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo. |
$12.60 |
| Gorditos De Camaron Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeno, deep fried and covered with cheese. Served with guacamole. |
$16.50 |
| Ceviche De Pescado Fresh diced fish mixed with tomato, onions, jalapeno, lime juice, spices. Served with tostadas. |
$17.75 |
| Ceviche De Camaron Fresh diced shrimp mixed with tomato, onions, jalapeno, lemon juice, and spices. Served with tostadas. |
$19.25 |
| Shrimp Cocktail Shrimp with pico de gallo, cucumber, and avocado in fresh broth. |
$16.75 |
| Campechana Shrimp, octopus and oyster with pico de gallo, cucumber, avocado, and in fresh shrimp broth. |
$25.95 |
| Camarones Aguachiles Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos, onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices. |
$25.95 |
| Camarones Aguachiles Mango Salsa Habanero Muy Picante Fresh Mexican gulf shrimp, raw cooked in mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero peppers. |
$25.95 |
| Ostiones En Su Concha Natural and fresh oysters on a half shell. |
$18.00 |
| Ostiones En Su Concha With Ceviche Natural and fresh oysters on a half shell. |
$26.00 |
| Queso Fundido A blend of melted Monterrey Jack cheese and green chile strips served with tortillas. |
$11.75 |
| Toreados Con Queso (8 Halves) Fried fresh jalapenos covered with melted Monterrey Jack cheese. |
$9.50 |
| Nachos Crisp tortilla chips covered with beans and melted cheese. Served with jalapenos, guacamole and sour cream. |
$12.60 |
| Nopalitos (Fresh Cactus) Mexican cactus grilled with onion, tomato, carrots, cilantro and jalapenos. Served with tortillas. |
$13.25 |
| Taquitos Dorados Harina (Flour) Flour tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo. |
$13.25 |
| Menu – Sopas | |
| Fideo Bowl | $5.95 |
| Caldo De Res Made with big chunks of premium beef and vegetables. Served with tortillas and rice. |
$20.50 |
| Caldo De Pollo Chicken soup made with cilantro, onions, carrots, squash and potate. Served with rice and tortillas. |
$17.95 |
| Caldo De Camaron Made with large fresh Mexican gulf shrimp and fresh vegetables. Served with tortillas. |
$25.95 |
| Sopa 7 Mares Delicious soup made with several different seafood varieties. |
$27.95 |
| Caldo De Pescado Fresh pieces of fillet made with fresh vegetables served with tortillas. |
$25.95 |
| Menu – Ensaladas | |
| Ensalada Marinera Two avocado shells filled with avocado, diced shrimp, tomato, onions, cilantro, with a little bit of jalapenos and lime juice. Served on a bed of lettuce with saltine crackers. |
$17.95 |
| Ensalada De Aguacate Crisp green salad with fresh avocado slices, tomato, shredded cheese and y choice of dressing. |
$15.50 |
| Carne Asada Mixed Greens Salad Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa carrots, cilantro, and cilantro vinaigrette. Topped with crispy onion rings. |
$21.95 |
| Chipotle Caesar Salad Crisp Romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, topped with chipotle Caesar dressing, and corn bread. |
$12.75 |
| Michoacan Cobb Salad Crisp Romaine lettuce, topped with chicken, applewood smoked bacon, blue cheese crumbles, bell peppers, onions, cilantro, avocado, tomato, chorizo sausage, javier”’s ranch dressing, and crispy tortilla strips. |
$17.40 |
| Dinner Salad Crisp lettuce and pico de gallo topped with shredded cheese and y choice of dressing. |
$7.25 |
| Ensalada Suprema Con Pollo A La Parrilla A large flour shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes, shredded cheese, onion topped with avocado slices, and y choice of dressing. |
$16.75 |
| Ensalada Suprema With Steak A large flour shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes, shredded cheese, onion topped with avocado slices, and y choice of dressing. |
$17.25 |
| Menu – Huevos (Eggs) | |
| Huevos Con Chorizo Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas, rice, beans, and fideo soup. |
$16.75 |
| Huevos A La Mexicana Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeno. Served with rice, beans, and fideo soup. |
$14.25 |
| Huevos Con Machaca Shredded roast pork or beef, mixed with pico de gallo, and scrambled eggs. Served with rice, beans, and fideo soup. |
$16.95 |
| Huevos Con Nopalitos Scrambled eggs with Mexican cactus. Served with tortillas, rice, beans, and fideo soup. |
$16.75 |
| Huevos Divorciados One egg is topped with chile pork, topped with red sauce over fried corn tortillas, eggs cooked to y style. Served with rice, beans, and fideo soup. |
$14.25 |
| Omelet A La Mexicana Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, fille avocado, and cheese. Served with rice, beans, and fideo soup. |
$16.25 |
| Menudo Michoacan style. Served with tortillas, rice, beans, and fideo soup. |
$19.95 |
| Huevos Rancheros Two fried eggs over fred corn tortillas, topped with green chile pork and Spanish sauce. Served with rice, beans, and fideo soup. |
$16.25 |
| Chilaquiles Pieces of fried corn tortillas smothered with green or red sauce. Topped with queso fresco and a touch of sour cream. Served with rice, beans, and fideo soup. |
$15.50 |
| Chilaquiles With Carne Asada Pieces of fried corn tortillas smothered with green or red sauce. Topped with queso fresco and a touch of sour cream. Served with rice, beans, |
$27.50 |
| Menu – Especialidades de Cochinito | |
| Fajitas De Marranito Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$24.95 |
| Carnitas A La Coca Cola Carnitas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, spices and coca cola. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$24.95 |
| Cochinita Revolcada Carnitas in small pieces, sauteed in 3 sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$24.95 |
| Chile Verde De Marrano Lean pork simmered in green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$24.95 |
| Cochinillo Havanero Lean pork, sauteed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$24.95 |
| Carnitas Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Carnitas in all of Mexico. Served with chiles toreados and avocado salsa. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$24.95 |
| Carnitas A La Mexicana Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro. |
$20.95 |
| Menu – Especialidades de Carne | |
| Buey Al Cilantro Bone in rib eye steak with a blend of sliced onions, cilantro, and spices. Covered with delicious verde sauce and garnished with a jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$39.95 |
| Carne Asada Thin New York steak broiled with lemon juice, and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$34.95 |
| Steak Ranchero New York steak in ranchera and verde sauce, covered with melted cheese and garnished with a jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$34.95 |
| Carne A La Tampiquena New York steak covered with sauteed green chiles strips served with a cheese enchilada. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$35.95 |
| Novillo Al Cognac New York steak, sauteed in a delicious sauce made with mushrooms, onions, secret spices, a touch of cream and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$34.95 |
| Carne Arrachera Don Francisco Juicy tender flourank steak grilled to y desire. Accornpanied with a delicious Monterrey Jack cheese enchilada. |
$35.95 |
| Banderillas De Toro Tender steak skewers, accornpanied by grilled onions, tomatoes, jalapenos, and green peppers. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$34.95 |
| Chile Colorado We prepare this dish to order. New York steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices. Served with raw onion strips. |
$34.95 |
| Fajitas De Res Marinated beef stir-fried with green, yellow and red peppers, onions, cilantro, and spices, cornes on a sizzling plate. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$29.95 |
| Vaca Envuelta Thin cut New York steak, filled and rolled with fresh veggies and shrimp, topped with javier”’s sauce, serrano pepper, and melted Jack cheese. |
$39.95 |
| Novillo Al Jerez New York steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper, and jerez. |
$34.95 |
| Toro A La Coca Cola Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and coca cola classic bone in rib eye steak. |
$39.95 |
| Steak Picado New York steak in small chunks, sauteed with onions, tomatoes, jalaperios, cilantro, and mixed with Spanish sauce. |
$34.95 |
| Puntas De Filete Albanil Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$34.95 |
| Menu – Especialidades de Pollo | |
| Pollo Con Rajas Y Crema Estilo Stephanie Grilled chicken breast, sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.25 |
| Gallinita Al Cognac Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of cream, onions, secret spices, and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.25 |
| Gallo Al Mojo De Ajo Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.95 |
| Pollo En Pipian Fillet of chicken breast, cooked in a very special type of green mole. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.25 |
| Mole Poblano Made with several different dried chiles and spices. Its in between hot and mild with a little bit of chocolate flouravor. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$25.25 |
| Pollo Sarandeado Estilo Tia Esther Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.95 |
| Pollo A La Naranja Estilo Becky Grilled chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange juice, a touch of orange marmalade and diced jalapenos for the perfect kick of spiciness. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.95 |
| Pollo Con Tomate Estilo Zirahuen Zirahuen is a town with a beautiful lake in michoacan. Fillet of chicken breast cooked with olive oil, sauteed with tomatoes, onions, a bit of soul cream, and secret condiments. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.95 |
| Pollo Correteado Broiled chicken breast fillet, sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapenos. Topped with melted Monterrey Jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.95 |
| Pechuga A La Parrilla Chicken breast fillet, broiled with just a little lime juice, salt, and pepper served with guacamole and lemon wedges. |
$23.95 |
| Fajitas De Gallina Chicken breast stir fried with green, yellow and red peppers, onions cilantro, and tomato, cornes on a sizzling plate. Served with guacamole, and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.95 |
| Pollo Amador Castillo Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. |
$23.95 |
| Kikiriki Erica A boneless chicken breast, smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and jerez (sweet Mexican wine). Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.95 |
| Pollo Con Nopalitos A cactus dish fit for y health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots, and jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.95 |
| Pollito Al Mango Habanera Chicken breast, sauteed over mango puree with a touch of habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.95 |
| Pollo Celeste A boneless chicken breast, cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine. |
$23.95 |
| Gallo Al Chipotle Estilo Parangaricutirimicuaro Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$23.95 |
| Menu – Pescado | |
| Filete Relleno Fillet of fresh orange roughy, stuffed with shrimp, octopus, and pico de gallo, deep fried, and smothered with special Timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$30.95 |
| Pescado Al Ajillo Fillet of fresh orange roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine, and spices. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Pescado Estilo Playa Azul White fish fillet, sauteed in delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers, and secret condiments. Topped with melted Monterrey Jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Pescado A La Vallarta Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro, and green olives. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Salmon La Presa (Hoover Dam) Grilled salmon sauteed over javier”’s sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion, and simmered with a touch of cream Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Salmon Rio Colorado Grilled salmon sauteed over a touch of butter, olive oil, white wine, fresh garlic, one bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one serrano pepper. |
$27.50 |
| Menu – Lengua de Ternera | |
| Pipian Fresh beef tongue and cooked in a very special type of mole. Favorite dish of the aztecs. |
$28.75 |
| Elengua Al Tequila Fresh beef tongue, sauteed with onions, tomatoes, jalapenos and cilantro, with a touch of blue agave tequila for a special taste. |
$28.75 |
| Chipotle Fresh beef tongue, sauteed in chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection. |
$28.75 |
| Tomatillo Fresh beef tongue and cooked in delicious verde sauce made with fresh tomatillos. |
$28.75 |
| Michoacan Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers. |
$28.75 |
| Mole Poblano Fresh beef tongue and cooked in delicious mole sauce. |
$28.75 |
| Menu – Especialidades de Mar | |
| Camarones Borrachos Large fresh Mexican gulf shrimp, sauteed in olive oil, lemon juice, garlic, peppers, spices, and tequila. Sprinkled with red dried chiles. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Camarones Purepecha Fresh Mexican gulf shrimp, pan-fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine and cream. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Camarones Rancheros Large fresh Mexican gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro, and jalapenos. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Camarones Dionisia cornbination of roasted green chiles blended with sour cream, sauteed large Mexican gulf shrimp, smothered with Monterrey Jack cheese and baked in the oven. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Camarones Abuelito Timo Large fresh Mexican gulf shrimp filled with cheese, and peppers, wrapped in bacon, and deep fried. Served with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$30.95 |
| Camarones Sarandeados Estilo Tia Esther Large fresh Mexican gulf shrimp, basted in sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Camarones Al Mojo De Ajo Large fresh Mexican gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine, and olive oil. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Camarones Con Rajas Y Crema Estilo Stephanie Large fresh Mexican gulf shrimp, sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Chimichanga De Camarones flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo, then deep fried. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Camarones Al Mango Habanera Large fresh Mexican gulf shrimp sauteed over mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Camarones Con Tomate Estilo Zirahuen Zirahuen is a town with a beautiful lake in michoacán. Large fresh Mexican gulf shrimp, sauteed in olive oil with tomatoes, onions, a bit of sour cream, and secret condiments. Un platillo muy delicioso. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Chiles Rellenos De Camaron Two roasted fresh pasilla chiles, filled with fresh Mexican gulf shrimp, sauteed in olive oil, white wine, onions, tomato, cilantro, and a little jalapeño. Topped with cheese. |
$27.50 |
| Camaron A La Diabla Large fresh Mexican gulf shrimp, sauteed in red sauce made with a cornbination of dried chiles, tomato, and a bit of ketchup. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Enchiladas De Camaron Deluxe seafood enchiladas are filled with fresh Mexican gulf shrimp, and simmered in delicious red enchilada sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Fajitas De Camaron Large fresh Mexican gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes, and spices, cornes on sizzling plate. Served with guacamole, and sour cream . Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Camarones Empanizados Large fresh Mexican gulf shrimp, breaded and deep fried. Served with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$27.50 |
| Menu – A La Carte | |
| Taco Frito (Hard Shell) Shredded beef or chicken, topped with lettuce and cheese. |
$4.25 |
| Taco Frito Chorizo (Hard Shell) Mexican sausage mixed with pico de gallo. |
$4.75 |
| Taco Suave (Soft) Chicken or carne asada with pico de gallo, shrimp, carnitas, tongue or fish. |
$4.75 |
| Bean Tostada Guacamole, beef, chicken or chorizo. |
$4.25 |
| Cheese Enchilada | $4.95 |
| Chile Relleno | $6.95 |
| Tamal | $3.75 |
| Chimichanga Beans and beef or chicken. Served with guacamole and sour cream. |
$13.25 |
| Enchilada Tarasca Filled with cheese, beef, and chicken. Served with rice, beans and sour cream. |
$13.50 |
| Menu – Tortugas | |
| Tortugas (Mexican Sandwich) All sandwiches saerved with beans, special tortyga salsa, avocado, tomatoes and picked carrots, onions and potatoes. Served with a side of French fries and jalapenoes. |
$17.95 |
| Menu – Vegetarianos | |
| Enchiladas De Verduras Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$17.95 |
| Burritos De Verduras Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$17.95 |
| Tacos De Aguacate Three corn tortillas, filled with sliced avocados, shredded cabbage and queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$18.95 |
| Fajitas De Vegetales Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream, and guacamole. Y choice of flour or corn tortillas. Served with rice, beans, guacamole, tortillas, and fideo soup. |
$17.95 |
| Menu – Mas Antojitos Mexicanos | |
| Enchiladas Suizas Estilo Jb Two rolled corn tortillas filled with grilled chicken breast. Simmered with cream, topped with avocado slices and fresh Mexican cheese. |
$22.75 |
| Flautas Deep fried rolled tortillas, filled with beef, or chicken served with sour cream, guacamole, avocado salsa, queso fresco and pico de gallo. |
$18.95 |
| Milanesa Con Papas New York steak cut thin, breaded, pan fried. Served with french fries and guacamole. |
$33.50 |
| Enchiladas De Mole Two rolled corn tortillas filled with cheese, with y choice of beef or chicken. Served with sour cream simmered in tasty poblano mole sauce. |
$23.95 |
| Birria De Chivo (Goat) Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices, and beer (not water).Served with chopped raw onions, cilantro and tortillas. |
$28.75 |
| Menu – Tacos | |
| Tacos De Carne Asada (3 Pieces) Broiled steak cooked with pico de gallo and served with avocado salsa. |
$19.95 |
| Tacos De Lengua (3 Pieces) Beef tongue lacos. Served with onion, cilantro and avocado salsa. |
$19.95 |
| Tacos Al Pastor (3 Pieces) Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa. |
$19.95 |
| Tacos De Pescado (3 Pieces) Three fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce. |
$19.95 |
| Menu – Burritos | |
| Burrito (Bean) Chicken, beef, or chile verde pork. |
$10.50 |
| Burrito Pollo asado, came asada, or chile colorado. |
$15.25 |
| Burrito De Fajitas Steak, chicken, or carnitas. |
$15.25 |
| Burrito Fajitas De Camaron Mexican gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole. |
$19.95 |
| Menu – Pescados Enteros Frescos | |
| Mojarra (Tilapia) | $21.50 |
| Huachinango (Red Snapper) | $21.50 |
| Pescado Jimena Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savy sauce made with garlic , wine, secret condiments and a littile touch of cream for perfetion. Served with rice and beans. |
$34.75 |
| Menu – Combinations | |
| Morelia Chile relleno, chicken enchilada, and beef taco. |
$20.95 |
| Turicato Beef and bean burrito, one tamal, and one beef taco. |
$20.95 |
| Uruapan Green pork and bean burrito, beef enchilada, and chicken taco. |
$20.95 |
| Santa Clara Cheese enchilada, bean tostada with guacamole, and beef taco. |
$20.95 |
| La Huacana Green pork and guacamole burrito, cheese enchilada, and chicken taco. |
$20.95 |
| Huetamo Chicken enchilada, chicken taco, and chicken tostada with guacamole. |
$20.95 |
| Apatzingan | $16.75 |
| La Piedad Two burritos filled with beans and y choice of beef, chicken, green chile pork or avocado. |
$16.75 |
| Janitzio Cheese enchilada and beef taco. |
$16.75 |
| Zacapu Tamaland one beef enchilada. |
$16.75 |
| Los Reyes One chile relleno (cheese) and one beef taco. |
$16.95 |
| Tacambaro One beef and bean burrito and 1 beef taco. |
$16.75 |
| Zamora One green chile pork and guacamole burrito, and one chicken enchilada. |
$16.75 |
| Zitacuaro Two cheese enchiladas verdes with onions on top. Served with sour cream. |
$16.75 |
| Tangancicuaro Chile colorado burrito with beans and a beef taco. |
$18.95 |
| 2 Tacos Tepeque | $16.75 |
| 3 Tacos Tepeque | $19.95 |
| Tinguindin One chile relleno and 1 green chile pork and a bean burrito. |
$18.95 |
| Sahuayo One chile relleno (cheese) and one cheese enchilada. |
$18.95 |
| Paricutin (2 Chiles Rellenos) Fresh roasted pasilla peppers, covered with egg batter, and filled with cheese. |
$19.95 |
| Patzcuaro One chile relleno, one tamal, and one green chicken enchilada with sour cream. |
$19.95 |
| Menu – Mains | |
| Mar Y Tierra Shrimp and New York prepared in any of style. |
$55.25 |
| Langostas 2 lobster tails prepared in any of styles. |
$66.95 |
| Langosta Con Novillo 1 lobster tail and a 12 oz New York steak with y choice of any of special recipes. Steak-Cilantro, Cognac, Jerez, Coca Cola, or plain. Lobster Al Ajillo, Sarandeada, A la Diabla. |
$60.95 |
| Langosta Con Novillo (Rib Eye) 1 lobster tail and a 16 oz Rib Eye steak with a choice of any of special recipes. Steak-Cilantro, Cognac, Jerez, Coca Cola, or plain. Lobster Al Ajillo, Sarandeada, A la Diabla. |
$66.95 |
| Menu – Side Dishes | |
| Guacamole | $7.50 |
| Flour Tortillas | $2.50 |
| Corn Tortillas | $2.50 |
| Refried Beans | $3.50 |
| Mexican Rice | $3.50 |
| Sauteed Veggies | $4.25 |
| French Fries | $3.75 |
| Cheese | $2.75 |
| Sour Cream | $2.50 |
| Salsa Mole, rajas con cream, coco cola, sarandeado, mojo de ajo or diabla. |
$2.95 |
| Toreados Roasted jalapenos with onions. |
$4.75 |
| Menu – Beverages | |
| Fresh Brewed Iced Tea | $3.50 |
| Tamarindo | $3.50 |
| Horchata | $3.50 |
| Jamaica | $3.50 |
| Soft Drinks | $3.50 |
| Mexican Soda Pop | $4.00 |
| Coca-Cola® Coca-Cola Soda |
$4.00 |
| Milk | $3.00 |
| Clamato | $3.50 |
| Strawberry Lemonade | $3.75 |
| Juices | $3.25 |
| Menu – Postres (Desserts) | |
| Churros Comes with four pieces. |
$4.75 |
| Flan Traditional Mexican dessert made of sweetened egg custard with a caramel topping. |
$5.99 |
| Helado Frito (Fried Ice Cream) Ice cream served in fried tortilla. |
$7.25 |
| Sopapillas | $6.25 |
| Lunch Specials – Mains | |
| Uno Green chile pork and bean burrito. |
$12.95 |
| Dos Chimichanga (beef, or chicken, and beans). |
$12.95 |
| Tres Beef and bean burrito. |
$12.95 |
| Cuartro Taco salad (a large flour tortilla shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, cheese and sour cream). |
$12.95 |
| Cinco Tacos 2 pieces. |
$12.95 |
| Seis Enchilada tarasca (filled with cheese, beef, and chicken). |
$12.95 |
| Siete Cheese enchilada and beef taco. |
$13.95 |
| Ocho Chile colorado (beef). Steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices. |
$13.95 |
| Nueve Chile verde (pork). Lean pork simmered in delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices. |
$13.95 |
| Diez Pollo michoacán (chicken). Chicken breast cut and simmered into delicious espanola sauce made with tomatoes, garlic, onions, celery and green olives. |
$13.95 |
| Once Enchiladas 2 pieces and cheese. |
$13.95 |
| Doce Pollo sarandeado(chicken). Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise. |
$14.95 |
| Trece Pollo al mojo de ajo chicken breast fillet, cooked in olive oil and wine, simmered in delicious fresh garlic sauce, and slices of guajillo pepper. |
$14.95 |
| Catorce Pollo amador castillo chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar, and secret spices. |
$14.95 |
| Quince Pollo correteado. Broiled chicken breast fillet sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted Monterrey Jack cheese. |
$14.95 |
| Dieciseis Pollo con rajas y crema. Grilled chicken breast, sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce. |
$14.95 |
| Diecisiete Gallo al coñac. Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of cream, onions, spices and cognac. |
$14.95 |
| Dieciocho Fajitas Chicken stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream. |
$14.95 |
| Diecinueve Carrnitas (pork). Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados, and avocado sauce. |
$14.95 |
| Veinte Carnitas a la Mexicana. Lean pork, sauteed with onions, tomatoes, jalapenos, and cilantro. |
$14.95 |
| Veintiuno Puerquita borracha. Carnitas in small pieces, sauteed in 3 sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. |
$14.95 |
| Veintidos Tacos de pescado (2). Fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce. |
$15.95 |
| Veintitres Tacos de camaron (2) (Shrimp) Shrimp tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce. |
$15.95 |
| Veinticuatro Camarones Rancheros (Shrimp). Large fresh Mexican gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapeños. |
$15.95 |
| Veinticinco Camarones al Mojo de Ajo. Large fresh Mexican Gulf shrimp, pan-fried with garlic, slices of Guajillo pepper, lemon juice, wine and olive oil. |
$15.95 |
| Veintiseis Camarones Sarandeados. Large fresh Mexican Gulf shrimp, basted with Sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise. |
$15.95 |
| Veintisiete Camarones con Rajas y Crema. Large fresh Mexican Gulf shrimp, sauteed in olive oil, onions, and fresh roasted pasilla strips in a cream sauce. |
$15.95 |
| Veintiocho Camarones a la Diabla. Large fresh Mexican Gulf shrimp, sauteed in red sauce made with a cornbination of dried chiles, tomato, and a bit of ketchup. |
$15.95 |
| Veintinueve Lengua a la Michoacán (Tongue). Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers. |
$15.95 |
| Treinta Lengua en tomatillo. Fresh beef tongue cooked in delicious verde sauce made with fresh tomatillos. |
$15.95 |
| Treinta Y Uno Pescado vallarta (fish). Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives. |
$17.95 |
| Treinta Y Dos Pescado Playa Azul. White fish fillet, sauteed in delicious Spanish sauce made with tomatoes onions, jalapeños, peppers and secret condiments. Topped with melted Monterrey Jack cheese. |
$17.95 |
| Treinta Y Tres Pescado ajillo. Fillet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices. |
$17.95 |
| Treinta Y Cuatro Steak Ranchero. New York steak in Ranchera and verde sauce, covered with melted cheese and garnished with a jalapeño. |
$17.95 |
| Treinta Y Cinco Punta de filete. Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapeños. |
$17.95 |
| Treinta Y Seis Carne Asada. Thin New York steak broiled with lemon juice and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapeños. |
$17.95 |
| Treinta Y Siete Fajitas Steak or Shrimp. Stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream. (any combination add $2.00) |
$17.95 |
… View more
Contact Lindo Michoacan Restaurant
Address: 10082 W Flamingo Rd, Las Vegas, NV 89147
Phone: (702) 838-9990
Hours
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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