Branch of a seafood restaurant chain furnishes fresh fish in a waterside setting with retail market.
4.3 – 1 reviews $$ • Seafood restaurant
Menu
| Your Rewards | |
| Get Your Rewards Enter your phone number or card number in the Special Instructions box to claim Your Rewards on this order. Not a member yet? Join today at https://thefishmarket.myguestaccount.com/guest/ |
$0.00 |
| Sustainability in Action | |
| NO plastics for me! Dining at home? Add this item to your cart and we will NOT send plastic utensils with this order. |
$0.00 |
| Appetizers | |
| Ahi Poke soy, garlic, ginger, wonton chips |
$17.95 |
| Ahi Tuna Sashimi or Ichiban wasabi, pickled ginger, wakame |
$16.95 |
| Cheesy Garlic Bread with Red Crab all the gooey goodness of our cheesy bread with the addition of loose crab meat |
$17.95 |
| Cheesy Garlic Bread signature romano cheese sauce baked atop a split sourdough loaf |
$8.95 |
| Crab Spinach Artichoke Dip crostini |
$15.50 |
| Fish Market Crab Cakes two (2) cakes, house made tartar sauce, spring mix |
$17.25 |
| Ginger Lime Prawns three prawns (3), Asian slaw, cilantro sauce |
$14.75 |
| Prawn Cocktail four (4) prawns, house cocktail sauce |
$17.50 |
| Salt & Pepper Calamari tubes, tentacles, bell pepper & jalapeno – battered and fried with sides of sweet chili sauce & ‘shot’ sauce |
$15.25 |
| Smoked Fish Sampler You can only get this here! House smoked at our very own Farallon Fisheries in South San Francisco. Sampler includes salmon, nova lox (cold-smoked salmon), trout & albacore + house tartar, capers, red onion & crostini. |
$21.95 |
| Soy Wasabi Brussels Sprouts | $9.75 |
| Chowder | |
| Manhattan Clam Chowder (Red) | $5.00 |
| New England Clam Chowder (White) | $5.00 |
| Salads | |
| The Cobb bacon, egg, avocado, blue cheese crumbles, cucumber, tomato – we suggest white balsamic vinaigrette |
$12.50 |
| Louie Salad egg, cucumber, tomatoes, red onion – we suggest louie dressing |
$19.50 |
| Caesar Salad romaine, pecorino romano cheese, house garlic sourdough croutons – we suggest caesar dressing |
$9.95 |
| Wedge Salad bacon, crisp iceberg wedge, blue cheese crumbles – we suggest blue cheese dressing |
$10.95 |
| Fall Kale Salad almonds, dried cranberries – we suggest white balsamic vinaigrette |
$9.25 |
| Roasted Beet Salad avocado, orange, goat cheese, basil oil, micro greens |
$10.50 |
| Fish & Chips | |
| F&C Canadian Cod beer battered; served with French fries & coleslaw + ketchup & house tartar sauce |
$20.95 |
| F&C Pacific Prawns beer battered; served with French fries & coleslaw + ketchup & house cocktail sauce |
$21.95 |
| F&C Combo a combination of beer battered cod (1 piece) & prawns (3 pieces) served with French fries & coleslaw + ketchup, house cocktail sauce & house tartar sauce |
$22.50 |
| Luncheon Menu | |
| Albacore Tuna Melt cheddar cheese, sourdough baguette |
$16.75 |
| Crispy Fish Tacos smoked jalapeno ranch, cheddar, salsa fresca, side of black beans |
$17.25 |
| Fish & Shrimp Panang Curry stir-fry vegetables, jasmine rice, coconut basil curry |
$18.25 |
| Crab & Shrimp Roll king crab, snow crab & tiger shrimp, cucumber, sweet bun |
$18.95 |
| Lobster & Crab | |
| Wild Brazilian Lobster Tail 10-12 oz tail |
$49.00 |
| Hot Fresh Catch | |
| Fresh Wild Pacific Northwest Rockfish | $22.95 |
| Fresh Farmed Scottish Salmon | $25.25 |
| Fresh Wild Pacific Yellowfin Tuna (Ahi) | $27.95 |
| Fresh Wild Pacific Swordfish | $26.95 |
| Not Fish | |
| Bacon Cheeseburger lettuce, tomato, onion, brioche bun |
$18.75 |
| Natural Chicken Breast | $20.25 |
| New York Steak | $35.50 |
| Specialties | |
| Ahi Poke Bowl marinated yellowfin tuna, edamame, cucumber, pickled ginger, avocado, sushi rice, spicy mayo |
$20.25 |
| Famous Dungeness Crab Cioppino assorted seafood in our secret marinara sauce, topped with romano cheese; served with linguine & garlic bread |
$30.25 |
| Garlic Prawn Linguine five (5) prawns. garlic butter, linguine; served with garlic bread |
$24.25 |
| Panko Crusted Calamari Steak | $20.95 |
| Seafood Marinara assorted fin fish, house marinara, linguine; served with garlic bread |
$22.25 |
| West Coast Clams steamed with white wine, butter, fresh garlic; served with garlic bread |
$22.25 |
| Sesame Crusted Yellowfin Tuna seared medium rare, jasmine rice, seasonal vegetable, mongolian sauce |
$29.75 |
| West Coast Black Mussels steamed with white wine, butter, fresh garlic; served with garlic bread |
$22.25 |
| Kid’s Menu | |
| Kid’s Broiled Teriyaki Chicken | $9.95 |
| Kid’s Broiled Atlantic Cod | $9.95 |
| Kid’s Chicken Strips | $9.95 |
| Kid’s Fish & Chips battered cod |
$9.95 |
| Kid’s Linguine | $9.95 |
| Scratch Desserts | |
| Hazelnut Chocolate Mousse callebaut dark chocolate, hazelnut liquor, toasted hazelnuts |
$8.25 |
| Key Lime Pie graham cracker crust, raspberry sauce, raspberry garnish |
$9.75 |
| Snickerdoodle caramel sauce, chocolate sauce |
$9.75 |
| Beverage | Soft Drinks | |
| Acqua Panna still |
$5.00 |
| San Pellegrino Aranciata (can) |
$5.00 |
| Boylan Root Beer | $4.25 |
| San Pellegrino sparkling |
$5.00 |
| Spicy Mango Lemonade sweet & a little feisty |
$6.95 |
| Blackberry Breeze blackberry, mint, fresh lime, ginger beer |
$6.95 |
| Wine List | Bubbles, White & Rose | |
| Paco & Lola Albarino Rias Baixas, Spain |
$11.00 |
| Domaine Carneros Brut by Taittinger California |
$68.00 |
| Famille Perrin Reserve Rose Cotes-du-Rhone, France |
$9.00 |
| Mionetto Prosecco Italy. |
$9.00 |
| Oyster Bay Sauvignon Blanc Marlborough, New Zealand |
$10.00 |
| La Crema Chardonnay Monterey, CA |
$12.00 |
| Vinum Chenin Blanc Clarksburg, CA |
$10.00 |
| J. Lohr Bay Mist Riesling Monterey County, CA |
$10.00 |
| J. Lohr Riverstone Chardonnay Arroyo Seco, Monterey County, CA |
$10.00 |
| Caposaldo Pinot Grigio Delle Venezie, Italy |
$33.00 |
| Wine List | Red Wine | |
| Tobin James ‘Rock-n-Roll’ Syrah Paso Robles, CA |
$45.00 |
| Fish Market Cabernet Sauvignon California |
$9.00 |
| J. Lohr ‘Falcon’s Perch’ Pinot Noir. Monterey, CA. |
$10.00 |
| King Estate Pinot Noir Willamette Valley, OR |
$12.00 |
| Hess Collection Allomi Cabernet Sauvignon Napa Valley, CA |
$59.00 |
| St. Francis Merlot Sonoma, CA. |
$13.00 |
| Artezin Zinfandel Mendocino, CA |
$9.00 |
| Beverage | Beer Bottles & Cans | |
| Bud Light | $6.95 |
| Coors Light | $6.95 |
| Corona | $6.95 |
| Guinness | $6.95 |
| Heineken 0.0 (non-alcoholic) | $6.95 |
| Press Blackberry Hibiscus Seltzer | $6.95 |
| Stella Artois | $6.95 |
| Sides | |
| Au Gratin Potatoes | $4.00 |
| Boudin Sourdough Rolls (4) | $2.95 |
| Fishwife Rice | $4.00 |
| French Fries | $4.00 |
| Garlic Parmesan Broccoli | $4.00 |
| Lemon Oil Kale | $4.00 |
| Coleslaw | $4.00 |
| Garlic Bread | $4.95 |
| Beverage | Cocktails | |
| Market Margarita Cazadores Reposado, Cointreau, fresh lime, agave |
$13.00 |
| Fish Market Bloody Mary Absolut Peppar, house recipe mix, chilled prawn |
$13.00 |
| West Coast Cooler gin, fresh lemon, mint, club soda |
$13.00 |
| Blueberry Spritz vodka, blueberry, lemon, J. Lohr Bay Mist Riesling, club soda |
$13.00 |
| Red Sangria artezin zinfandel, cognac, citrus fruits, fizz |
$13.00 |
| Southern Mule whisky, peach, lime, ginger beer, bitters |
$13.00 |
| Oysters | |
| Oysters on the Half Shell six (6) shucked raw oysters packed with ice & ramekins of cocktail sauce, freshly ground horseradish & lemon |
$16.25 |
| Baked Oysters Rockefeller four (4) oysters, creamy spinach, romano cheese |
$16.75 |
| Cocktail Cruisers | |
| Cocktail Cruiser: Pom Mule Signature cocktails batched & canned at The Fish Market Pom Mule is Grey Goose Vodka, PAMA pomegranate liqueur, lemon, agave, ginger & soda |
$9.95 |
| Cocktail Cruiser: El Margarita Signature cocktails batched & canned at The Fish Market El Margarita is Cazadores Reposado, triple sec, lime & agave |
$9.95 |
| Cocktail Cruiser: Papaya Cayenne Margarita Signature cocktails batched & canned at The Fish Market this marg is Cazadores Reposado, triple sec, lime, agave and an all natural custom tincture of papaya with a hint of cayenne |
$9.95 |
| Your Rewards | |
| Get Your Rewards Enter your phone number or card number in the Special Instructions box to claim Your Rewards on this order. Not a member yet? Join today at https://thefishmarket.myguestaccount.com/guest/ |
$0.00 |
| Sustainability in Action | |
| NO plastics for me! Dining at home? Add this item to your cart and we will NOT send plastic utensils with this order. |
$0.00 |
| Appetizers | |
| Ahi Poke soy, garlic, ginger, wonton chips |
$17.95 |
| Ahi Tuna Sashimi or Ichiban wasabi, pickled ginger, wakame |
$16.95 |
| Cheesy Garlic Bread with Red Crab all the gooey goodness of our cheesy bread with the addition of loose crab meat |
$17.95 |
| Cheesy Garlic Bread signature romano cheese sauce baked atop a split sourdough loaf |
$8.95 |
| Crab Spinach Artichoke Dip crostini |
$15.50 |
| Fish Market Crab Cakes two (2) cakes, house made tartar sauce, spring mix |
$17.25 |
| Ginger Lime Prawns three prawns (3), Asian slaw, cilantro sauce |
$14.75 |
| Prawn Cocktail four (4) prawns, house cocktail sauce |
$17.50 |
| Salt & Pepper Calamari tubes, tentacles, bell pepper & jalapeno – battered and fried with sides of sweet chili sauce & ‘shot’ sauce |
$15.25 |
| Smoked Fish Sampler You can only get this here! House smoked at our very own Farallon Fisheries in South San Francisco. Sampler includes salmon, nova lox (cold-smoked salmon), trout & albacore + house tartar, capers, red onion & crostini. |
$21.95 |
| Soy Wasabi Brussels Sprouts | $9.75 |
| Chowder | |
| Manhattan Clam Chowder (Red) | $5.00 |
| New England Clam Chowder (White) | $5.00 |
| Salads | |
| The Cobb bacon, egg, avocado, blue cheese crumbles, cucumber, tomato – we suggest white balsamic vinaigrette |
$12.50 |
| Louie Salad egg, cucumber, tomatoes, red onion – we suggest louie dressing |
$19.50 |
| Caesar Salad romaine, pecorino romano cheese, house garlic sourdough croutons – we suggest caesar dressing |
$9.95 |
| Wedge Salad bacon, crisp iceberg wedge, blue cheese crumbles – we suggest blue cheese dressing |
$10.95 |
| Fall Kale Salad almonds, dried cranberries – we suggest white balsamic vinaigrette |
$9.25 |
| Roasted Beet Salad avocado, orange, goat cheese, basil oil, micro greens |
$10.50 |
| Fish & Chips | |
| F&C Canadian Cod beer battered; served with French fries & coleslaw + ketchup & house tartar sauce |
$20.95 |
| F&C Pacific Prawns beer battered; served with French fries & coleslaw + ketchup & house cocktail sauce |
$21.95 |
| F&C Combo a combination of beer battered cod (1 piece) & prawns (3 pieces) served with French fries & coleslaw + ketchup, house cocktail sauce & house tartar sauce |
$22.50 |
| Lobster & Crab | |
| Wild Brazilian Lobster Tail 10-12 oz tail |
$49.00 |
| Hot Fresh Catch | |
| Fresh Wild Pacific Northwest Rockfish | $22.95 |
| Fresh Farmed Scottish Salmon | $25.25 |
| Fresh Wild Pacific Yellowfin Tuna (Ahi) | $27.95 |
| Fresh Wild Pacific Swordfish | $26.95 |
| Not Fish | |
| Bacon Cheeseburger lettuce, tomato, onion, brioche bun |
$18.75 |
| Natural Chicken Breast | $20.25 |
| New York Steak | $35.50 |
| Specialties | |
| Ahi Poke Bowl marinated yellowfin tuna, edamame, cucumber, pickled ginger, avocado, sushi rice, spicy mayo |
$20.25 |
| Famous Dungeness Crab Cioppino assorted seafood in our secret marinara sauce, topped with romano cheese; served with linguine & garlic bread |
$30.25 |
| Garlic Prawn Linguine five (5) prawns. garlic butter, linguine; served with garlic bread |
$24.25 |
| Panko Crusted Calamari Steak | $20.95 |
| Seafood Marinara assorted fin fish, house marinara, linguine; served with garlic bread |
$22.25 |
| West Coast Clams steamed with white wine, butter, fresh garlic; served with garlic bread |
$22.25 |
| Sesame Crusted Yellowfin Tuna seared medium rare, jasmine rice, seasonal vegetable, mongolian sauce |
$29.75 |
| West Coast Black Mussels steamed with white wine, butter, fresh garlic; served with garlic bread |
$22.25 |
| Kid’s Menu | |
| Kid’s Broiled Teriyaki Chicken | $9.95 |
| Kid’s Broiled Atlantic Cod | $9.95 |
| Kid’s Chicken Strips | $9.95 |
| Kid’s Fish & Chips battered cod |
$9.95 |
| Kid’s Linguine | $9.95 |
| Scratch Desserts | |
| Hazelnut Chocolate Mousse callebaut dark chocolate, hazelnut liquor, toasted hazelnuts |
$8.25 |
| Key Lime Pie graham cracker crust, raspberry sauce, raspberry garnish |
$9.75 |
| Snickerdoodle caramel sauce, chocolate sauce |
$9.75 |
| Beverage | Soft Drinks | |
| Acqua Panna still |
$5.00 |
| San Pellegrino Aranciata (can) |
$5.00 |
| Boylan Root Beer | $4.25 |
| San Pellegrino sparkling |
$5.00 |
| Spicy Mango Lemonade sweet & a little feisty |
$6.95 |
| Blackberry Breeze blackberry, mint, fresh lime, ginger beer |
$6.95 |
| Beverage | Cocktails | |
| Blueberry Spritz vodka, blueberry, lemon, J. Lohr Bay Mist Riesling, club soda |
$13.00 |
| Fish Market Bloody Mary Absolut Peppar, house recipe mix, chilled prawn |
$13.00 |
| Market Margarita Cazadores Reposado, Cointreau, fresh lime, agave |
$13.00 |
| Red Sangria artezin zinfandel, cognac, citrus fruits, fizz |
$13.00 |
| Southern Mule whisky, peach, lime, ginger beer, bitters |
$13.00 |
| West Coast Cooler gin, fresh lemon, mint, club soda |
$13.00 |
| Wine List | Bubbles, White & Rose | |
| Paco & Lola Albarino Rias Baixas, Spain |
$11.00 |
| Domaine Carneros Brut by Taittinger California |
$68.00 |
| Famille Perrin Reserve Rose Cotes-du-Rhone, France |
$9.00 |
| Mionetto Prosecco Italy. |
$9.00 |
| Oyster Bay Sauvignon Blanc Marlborough, New Zealand |
$10.00 |
| La Crema Chardonnay Monterey, CA |
$12.00 |
| Vinum Chenin Blanc Clarksburg, CA |
$10.00 |
| J. Lohr Bay Mist Riesling Monterey County, CA |
$10.00 |
| J. Lohr Riverstone Chardonnay Arroyo Seco, Monterey County, CA |
$10.00 |
| Caposaldo Pinot Grigio Delle Venezie, Italy |
$33.00 |
| Wine List | Red Wine | |
| Tobin James ‘Rock-n-Roll’ Syrah Paso Robles, CA |
$45.00 |
| Fish Market Cabernet Sauvignon California |
$9.00 |
| J. Lohr ‘Falcon’s Perch’ Pinot Noir. Monterey, CA. |
$10.00 |
| King Estate Pinot Noir Willamette Valley, OR |
$12.00 |
| Hess Collection Allomi Cabernet Sauvignon Napa Valley, CA |
$59.00 |
| St. Francis Merlot Sonoma, CA. |
$13.00 |
| Artezin Zinfandel Mendocino, CA |
$9.00 |
| Beverage | Beer Bottles & Cans | |
| Bud Light | $6.95 |
| Coors Light | $6.95 |
| Corona | $6.95 |
| Guinness | $6.95 |
| Heineken 0.0 (non-alcoholic) | $6.95 |
| Press Blackberry Hibiscus Seltzer | $6.95 |
| Stella Artois | $6.95 |
| Sides | |
| Au Gratin Potatoes | $4.00 |
| Boudin Sourdough Rolls (4) | $2.95 |
| Fishwife Rice | $4.00 |
| French Fries | $4.00 |
| Garlic Parmesan Broccoli | $4.00 |
| Lemon Oil Kale | $4.00 |
| Coleslaw | $4.00 |
| Garlic Bread | $4.95 |
| Oysters | |
| Oysters on the Half Shell six (6) shucked raw oysters packed with ice & ramekins of cocktail sauce, freshly ground horseradish & lemon |
$16.25 |
| Baked Oysters Rockefeller four (4) oysters, creamy spinach, romano cheese |
$16.75 |
| Cocktail Cruisers | |
| Cocktail Cruiser: Pom Mule Signature cocktails batched & canned at The Fish Market Pom Mule is Grey Goose Vodka, PAMA pomegranate liqueur, lemon, agave, ginger & soda |
$9.95 |
| Cocktail Cruiser: El Margarita Signature cocktails batched & canned at The Fish Market El Margarita is Cazadores Reposado, triple sec, lime & agave |
$9.95 |
| Cocktail Cruiser: Papaya Cayenne Margarita Signature cocktails batched & canned at The Fish Market this marg is Cazadores Reposado, triple sec, lime, agave and an all natural custom tincture of papaya with a hint of cayenne |
$9.95 |
… View more
Contact The Fish Market – Santa Clara
Address: 3775 El Camino Real, Santa Clara, CA 95051
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