Sprawling, upscale locale serving rustic, wood-fired dishes & old-school cocktails.
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego’s culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey’s menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
4.5 – 1 reviews $$$ • Mediterranean restaurant
Menu
| Brunch Beverage Menu | |
| Caffeinate | |
| Coffee & Tea | $3.00 |
| Espresso Drinks Homemade Simples to Spice Up Your Latte:Vanilla – Chai – Mocha |
$4.50 |
| Mocktails | |
| Lemon & Herbs – Fresh Lemon Juice, Charred Lemon & Thyme Syrup, Sage Infused Grenadine, Soda | $8.00 |
| Ginger & Grapefruit – Fresh Grapefruit Juice, Lime Juice, Mixwell Ginger Ale | $7.00 |
| Guava & Spice – Guava Puree, Allspice Liqueur, Pineapple Juice, Lime Juice, Soda | $8.00 |
| Marys & Mims | |
| Beet & Gin – Pepperoncini, Sriracha, Ginger, Black Pepper, Lemon | $12.00 |
| H&W Classic – Vodka, Smoked Adobo, Horseradish, Worcestershire, Olive, Lime | $12.00 |
| Classic – Fresh Pressed Orange Juice | $12.00 |
| Strawberry & Pea Blossom | $12.00 |
| Hibiscus infused – Kaffir Lime Leaves and Fresh Lime Essential Oils | $12.00 |
| Spritzes | |
| Elderflower – Gin, Elderflower Liqueur, Lemon, Roasted Lemon & Thyme Syrup, Sparkling Water | $12.00 |
| Classic Aperol – Prosecco, Aperol, Sparkling Water | $12.00 |
| Rye – Rye Whiskey, Amaro, Aperol, Lemon, Sparkling Water, Strawberry & Pea Blossom Shrub | $12.00 |
| Mezcal – Mezcal, Chartreuese, Aperol, Lime, Sparkling Water | $12.00 |
| Refreshing Cocktails | |
| Mezcal & Flowers – Mezcal, Aloe Liqueur, Chartreuse, Agave, Mint, Lime | $16.00 |
| Heat & Jalisco – Tequila, Grapefruit Juice, Red Bell Pepper Syrup, Lime, Firewater Bitters | $14.00 |
| Rum & Espresso – Dark Rum, Cognac-Orange Liqueur, Demerara Syrup, Espresso | $16.00 |
| Mandarin & Rosemary – Mandarin Orange Infused Gin, Rosemary Syrup, Lemon, Soda Water | $15.00 |
| Strawberry & Herb – Belvedere Vodka, Floral Amaro, Strawberry Kompot, Summer Herbs, Lemon | $16.00 |
| Featured Brunch Bottles | |
| Bele Casel, Extra Brut, Prosecco | $40.00 |
| Rosé, Whispering Angel, Provence, France | $50.00 |
| Whites | |
| Arneis, Bruno Giacosa, Roero, Italy | $17.00 |
| Chardonnay, Joyce, Monterey | $14.00 |
| Chardonnay, Jayson by Pahlmeyer, Napa Valley | $22.00 |
| Dry Gewurtztraminer, Union Sacré, “Belle du Nuit”, Santa Lucia Highlands | $13.00 |
| Grenache Blanc, Vesper Vineyards, “Sunrise Ranch Vineyard”, San Diego | $12.00 |
| Pinot Grigio, Scarpetta, Friuli, Italy | $13.00 |
| Sauvignon Blanc, Mohua, New Zealand | $12.00 |
| Sauvignon Blanc, Quincy, Domaine Mardon, “Cuvée Tres Vieilles Vignes”, Loire, France | $16.00 |
| Reds | |
| Cabernet Sauvignon, Seven Hills, WA | $18.00 |
| Cabernet Blend, Stag’s Leap Wine Cellars, “Hands of Time”, Napa Valley | $25.00 |
| Grenache Blend, Bonny Doon Vineyards, “Le Cigare Volant”, Central Coast | $15.00 |
| Malbec, Amalaya, Salta, Argentina | $12.00 |
| Nerello Mascalese, Barone di Villagrande, Mount Etna, Italy | $16.00 |
| Pinot Noir, Ken Wright, Willamette Valley | $17.00 |
| Super Friulian, Le Vigne di Zamo, Friuli, Italy | $14.00 |
| Tempranillo, La Rioja Alta, “Viña Arana”, Rioja | $20.00 |
| Draft Brews | |
| “The Pupil” IPA, Societe, 7.5%, San Diego, CA | $10.00 |
| “Breezy Coconut” Brown Ale, Bay City Brewing, 7.0%, San Diego, CA | $9.00 |
| Hazy IPA, Harland Brewing, 6.3%, San Diego, CA | $10.00 |
| “The Harlot” Belgian Blond Ale, Societe, 5.6%, San Diego, CA | $9.00 |
| “Walk of Shame” Nitro Blonde Ale, Resident Brewing, 5.4%, San Diego, CA | $10.00 |
| “Fiesta Island” Pilsner, Bay City Brewing, 5.0%, San Diego, CA | $10.00 |
| “Human Submarine” American Wheat, Resident Brewing, 5.4%, San Diego, CA | $9.00 |
| “Drink this or the Bees Die” Honey Ale, Duckfoot Brewery, 6.9%, San Diego, CA | $11.00 |
| “Savoy” Semi-Dry Cider, Bivouac Ciderworks, 6.0%, San Diego, CA | $10.00 |
| Brunch Menu | |
| Sweet Start | |
| Croissant with Maldon Whipped Butter and Seasonal Jam | $7.01 |
| Dutch Baby Soufflé Pancake, Huckleberry, Lemon Curd, Vanilla Chantilly | $14.01 |
| Monkey Bread, Caramel, Sesame, Tahini Gelato (Limited Availability) | $10.89 |
| Bananas Foster French Toast, Brioche, Banana, Rum and Brown Sugar Syrup | $14.13 |
| Small Plates | |
| Avocado Toast, Country Wheat, Crushed Tomato, Red Onion, Candied Jalapeno, Cilantro | $12.92 |
| Burrata and Crispy Prosciutto Toast, Local Honey, and Cracked Black Pepper | $13.09 |
| Red Gem Salad, Local Baby Carrots, Hemp Seed, Green Goddess Dressing | $14.33 |
| Hamachi, Hibiscus Ponzu, Avocado, Jalapeño, Crispy Rice Pearls | $19.13 |
| Large Plates | |
| 2 Eggs Over Easy, Choice of Maple Sausage, or Bacon, Potatoes, Country Toast | $14.33 |
| Dungeness Crab Hash, Potatoes, Caramelized Onions, Red Peppers, Soft Boiled Egg, Hollandaise | $24.98 |
| French Onion Omelette, Caramelized Onions, Gruyere Cheese, Fine Herbs | $16.19 |
| Local Polenta, Wild Mushrooms, Poached Egg, Harissa, Local Greens | $15.71 |
| Prosciutto Benedict, English Muffin, Poached Eggs, Braised Kale, Smoked Tomato Hollandaise | $21.33 |
| Cured Salmon Benedict, English Muffin, Poached Eggs, Smoked Tomato Hollandaise | $19.49 |
| B.L.T, Thick Cut Brown Sugar Bacon, Tomato, Lettuce, Pullman | $14.89 |
| Pork Secreto, Pancetta, Over Easy Eggs, Cannellini Beans, Tomato | $31.44 |
| Filet & Eggs, Seared Filet Mignon, Over Easy Eggs, Flat Top Potatoes | $38.97 |
| Wood Fire Pizza | |
| Breakfast Pizza, Mornay, Mozzarella, Pancetta, Red Onion, Egg | $17.99 |
| Sopressata Pizza, Caramelized Onion, Ham, Red Sauce, Mozzarella | $19.39 |
| Salmon Lox Pizza, Everything Spice, Creme Fraiche, Red Onion, Capers, Sieved Egg, Trout Roe | $20.20 |
| Margarita Pizza, Basil, Mozzarella, Tomato Sauce | $16.16 |
| Add Ons | |
| Scrambled or Soft Boiled Egg | $3.00 |
| Side of Brown Butter Potatoes | $6.33 |
| Side of Seasonal Fruit | $4.00 |
| Plain Bagel with Cream Cheese | $5.00 |
| For The Kiddos | |
| Scrambled Eggs, Crispy Bacon, and Breakfast Potatoes | $8.12 |
| French Toast, Maple Syrup, Powdered Sugar | $8.12 |
| Grilled Cheese, Gruyère, Fontina, on Pullman Bread | $8.12 |
| Caffeinate | |
| Coffee | $3.00 |
| Espresso Drinks Vanilla Mint – Chai – Tarragon Anise – Lavender – Cinnamon – Mexican Mocha |
$4.50 |
| Tea Silvertip Jasmine – Fukamashi – English Breakfast – Masal Chai – Chamomile – Lavender Sunset |
$3.00 |
| Dinner Beverage Menu | |
| Refreshing Cocktails | |
| Mezcal & Flowers – Mezcal, Aloe Liqueur, Chartreuse, Agave, Mint, Lime | $16.00 |
| Heat & Jalisco – Tequila, Grapefruit Juice, Red Bell Pepper Syrup, Lime, Firewater Bitters | $14.00 |
| Passion & Bubbles – Vodka, Passionfruit Liqueur, Creme de Cacao, Lemon, Prosecco | $15.00 |
| Mandarin & Rosemary – Mandarin Orange Infused Gin, Rosemary Syrup, Lemon, Soda Water | $15.00 |
| Blood Orange & Agave – Charred Blood Orange, Mezcal, Tequila, Honey, Lemon, Amaro | $15.00 |
| Bourbon & Honey – Bourbon, Turmeric-Black Pepper Honey, Lemon, Chili Oil | $14.00 |
| Scotch & Coconut – Coconut Yogurt-Washed Scotch, Falernum, Orange & Pineapple Shrub, Spiced Syrup | $18.00 |
| Rum & Espresso – Dark Rum, Cognac-Orange Liqueur, Demerara Syrup, Espresso | $16.00 |
| Strawberry & Herb – Belvedere Vodka, Floral Amaro, Strawberry Kompot, Summer Herbs, Lemon | $16.00 |
| Direct Cocktail | |
| Iberico & Bourbon – Iberico Fat-Washed Bourbon, Amaro, Aromatic Bitters | $16.00 |
| Fire & Thyme – Peated Scotch, Roasted Lemon & Thyme Syrup, Firewater Bitters, Angostura Bitters | $18.00 |
| Apple & Rye – Calvados, Rye Whiskey, Apple Pie Syrup, Anise Liqueur, Peychaud’s Bitters | $16.00 |
| Coffee & Cane – Aged Barbados Rum, Amaro, Chocolate Bitters, Espresso Beans | $13.00 |
| Mocktails | |
| Lemon & Herbs – Fresh Lemon Juice, Roasted Lemon & Thyme Syrup, Sage Infused Grenadine, Soda | $8.00 |
| Ginger & Grapefruit – Fresh Grapefruit Juice, Lime Juice, Mixwell Ginger Ale | $7.00 |
| Guava & Spice – Guava Puree, Allspice Syrup, Pineapple Juice, Lime Juice, Soda | $8.00 |
| Bubbles | |
| Taittinger, Brut, Champagne | $20.00 |
| Bele Casel, Extra Brut, Prosecco | $12.00 |
| Veuve Clicquot, Brut Rose, Champagne | $25.00 |
| Lucien Albrecht, Crémant Rosé, Alsace | $15.00 |
| Rose | |
| Grenache Blend, Maison Saleya, Cotes de Provence, France | $13.00 |
| Pinot Noir, Idle Chatter, Sonoma Coast | $15.00 |
| Sangiovese, La Spinetta, Tuscany, Italy | $14.00 |
| Whites | |
| Arneis, Bruno Giacosa, Roero, Italy | $17.00 |
| Chardonnay, Joyce, Monterey | $14.00 |
| Chardonnay, Jayson by Pahlmeyer, Napa Valley | $22.00 |
| Dry Gewurtztraminer, Union Sacré, “Belle du Nuit”, Santa Lucia Highlands | $13.00 |
| Grenache Blanc, Vesper Vineyards, “Sunrise Ranch Vineyard”, San Diego | $12.00 |
| Pinot Grigio, Scarpetta, Friuli, Italy | $13.00 |
| Sauvignon Blanc, Mohua, New Zealand | $12.00 |
| Sauvignon Blanc, Quincy, Domaine Mardon, “Cuvée Tres Vieilles Vignes”, Loire, France | $16.00 |
| Reds | |
| Cabernet Sauvignon, Seven Hills, WA | $18.00 |
| Cabernet Blend, Stag’s Leap Wine Cellars, “Hands of Time”, Napa Valley | $25.00 |
| Grenache Blend, Bonny Doon Vineyards, “Le Cigare Volant”, Central Coast | $15.00 |
| Malbec, Amalaya, Salta, Argentina | $12.00 |
| Nerello Mascalese, Barone di Villagrande, Mount Etna, Italy | $16.00 |
| Pinot Noir, Ken Wright, Willamette Valley | $17.00 |
| Super Friulian, Le Vigne di Zamo, Friuli, Italy | $14.00 |
| Tempranillo, La Rioja Alta, “Viña Arana”, Rioja | $20.00 |
| Draft Brew | |
| “The Pupil” IPA, Societe, 7.5%, San Diego, CA | $10.00 |
| “Breezy Coconut” Brown Ale, Bay City Brewing, 7.0%, San Diego, CA | $9.00 |
| Hazy IPA, Harland Brewing, 6.3%, San Diego,CA | $10.00 |
| “The Harlot” Belgian Blond Ale, Societe, 5.6%, San Diego, CA | $9.00 |
| “Walk of Shame” Nitro Blonde Ale, Resident Brewing, 5.4%, San Diego, CA | $10.00 |
| “Fiesta Island” Pilsner, Bay City Brewing, 5.0%, San Diego, CA | $10.00 |
| “Human Submarine” American Wheat, Resident Brewing, 5.4%, San Diego, CA | $9.00 |
| “Drink This or the Bees Die” Honey Ale, Duckfoot Brewery, 6.9%, San Diego, CA | $11.00 |
| “Savoy” Semi-Dry Cider, Bivouac Ciderworks, 6.0%, San Diego, CA | $10.00 |
| Dinner Menu | |
| Greens | |
| Roasted Beets, Burrata, Sherry, Walnut Pesto, Jamon Iberico | $16.43 |
| Escarole, Sunchoke, Smoked Almonds, Wild Honey, Lemon, Parmesan | $13.87 |
| Red Gem Lettuce, Local Baby Carrots, Hemp Seeds, Green Goddess Dressing | $14.33 |
| Sea | |
| Hamachi, Hibiscus Ponzu, Apple, Avocado, Jalapeño, Red Ogo, Rice Pearls | $19.13 |
| Seared Scallops, Sea Bean Gremolata, Blood Orange, Chervil | $19.87 |
| Big Eye Tuna, Cucumber Vinaigrette, Fresno Chiles, Cherry Tomato, Olives, Sesame Seeds | $18.89 |
| Roasted Baja Shrimp, Preserved Lemon, Cara Cara Oranges, Radicchio, Chili, Garlic | $15.69 |
| Toast | |
| Avocado, Tomato, Candied Jalapeño, Red Onion, Cilantro, Country Wheat | $10.33 |
| Chicken Liver, Blackberry, Pistachio, Bitter Greens, Pickled Onions, Country Wheat | $9.98 |
| Burrata, Blistered Tomato, Kalamata Olive, Basil, White Balsamic, Country Wheat | $16.67 |
| Beef Tartare, Lemon, Capers, Parmesan, Cured Egg Yolk, Semolina Cracker | $19.69 |
| Vegetables | |
| Wood Fire Roasted Summer Squash, Tahini, Feta, Za’atar | $9.99 |
| Roasted Cauliflower, Garlic, Mama Lil’s Peppers, Smoked Almond Romesco | $9.78 |
| Crispy Potato, Lemon Vinaigrette, Black Pepper, Fresh Horseradish, Parmesan | $9.89 |
| Roasted Baby Carrots, Cashew Sesame Dukkah, Aleppo Yogurt, Carrot Top Pesto | $9.64 |
| Entrees | |
| Roasted Branzino, Lemon Herb Stuffing, Olive-Chili Tapenade, Speck | $39.78 |
| Grilled Pacific Swordfish Steak, Fennel, Lemon, Calabrian Chili | $47.77 |
| Alaskan Halibut, Sugar Snap Peas, Pea Pesto, Mint, Aji Amarillo | $42.35 |
| Roasted Half Chicken, Smokey Braised Kale, Pickled Mustard Seeds, Caper Herb Salsa | $31.86 |
| Grilled Iberico Pork “Secreto”, Apple Mostarda, Cannellini, Pancetta, Arugula | $37.99 |
| Grilled Venison Loin, Roasted Dates, Sherry, Thyme, California Buttermilk Polenta | $36.92 |
| Center-Cut Filet, Scarlet Demi, Chioggia Beets, Sea Bean Gremolata | $49.71 |
| Bone in Prime 18oz New York, Pink Peppercorn, White Anchovy Chimichurri | $58.28 |
| Pasta | |
| Bucatini, Pomodoro, Basil, Oregano, Garlic, Grana Padano Parmersan & Chili Flake | $21.89 |
| Gnocchi, Oxtail, Roasted Garlic, Parsley, Chive, Sherry, Parmesan, Horseradish | $24.23 |
| Mafalde, Dungeness Crab, Meyer Lemon, Mint, English Peas, Trout Roe | $37.48 |
| Wood Fire Pizza | |
| Parmigiano, Mozzarella, Crescenza, Idiazabal, Garlic Pizza | $19.36 |
| Mushrooms & Truffle-Studded Goat Cheese, Garlic Confit, Mustard Greens | $21.57 |
| Speck, Coal-Roasted Pineapple, Habanero, Red Onion, Taleggio | $19.35 |
| Bone Marrow, Escargot, Gruyere, Fines Herbs, Caramelized Onion Pizza | $27.03 |
| Prosciutto, Pistachios, Mozzarella, Red Onion, Chili Flakes, Honey | $20.22 |
| Dessert Menu | |
| Sweets | |
| Chocolate Pavlova Yuzu Mousse, Huckleberry Compote, Chocolate Cremeux, Coconut-Kaffir Lime Sorbet |
$12.00 |
| Passion-Guava Soufflè Blueberry Compote, Jalapeno Whipped Cream, Cream Cheese Gelato |
$14.00 |
| Baked Alaska Lemon-Poppy Seed Ice Cream, Vanilla Cake, Blackberry, Yogurt, Mint |
$14.00 |
| Chocolate Crepe Torte Orange Mascarpone Cream, Raspberries, Cocoa Nibs & Turkish Coffee Gelato |
$12.00 |
| PB & C Peanut Butter Mousse, Peanut Brittle, Chocolate Whiskey Cake, Salted Caramel, Chocolate Gelato |
$12.00 |
| Gelatos | |
| Double Coffee, Vanilla Bean | |
| Black Pepper Thyme, Mint Chip | |
| Sorbettos | |
| Coconut Kaffir Lime, Blueberry-Hibiscus, Pink Guava, Blackberry Lemon | |
| Pappy Van Winkle 23yr | |
| Pappy Van Winkle 20yr | |
| Herb & Wood Happy Hour | |
| Salads | |
| Escarole Salad – Sunchoke, Smoked Almonds, Wild Honey, Lemon, Parmesan | $8.00 |
| Sliders | |
| Secreto Meatball – Pomodoro Sauce, Burrata | |
| Oxtail – Horseradish Cream, Garlic Confit, Parmesan | $5.00 |
| Toast | |
| Avocado – Candied Jalapeño, Tomato, Cilantro, Country Wheat | $5.00 |
| Chicken Liver – Pickled Chard Stems, Pistachio, Bitter Greens, Country Wheat | $5.00 |
| Chicken Liver – Pickled Chard Stems, Pistachio, Bitter Greens, Country Wheat | $5.00 |
| Pies | |
| Margherita – Mozzarella, Tomato Sauce, Basil, Olive Oil | $10.00 |
| Speck – Coal Roasted Pineapple, Taleggio, Habanero | $10.00 |
| Mushroom – Truffle Goat Cheese, Garlic Confit, Arugula | $10.00 |
| Cocktails | |
| Mandarin & Rosemary – Gin, Rosemary Syrup, Lemon, Soda | $8.00 |
| Bourbon & Honey – Tumeric Honey, Lemon, Chili Oil | $8.00 |
| Mezcal & Flowers – Aloe Liqueur, Chartreuse, Agave, Mint | $8.00 |
| Wine | |
| Sauvignon Blanc, Mohua, New Zealand | $7.00 |
| Rosé, Maison Saleya, CÔtes de Provence | $7.00 |
| Malbec, Amalaya, Salta, Argentina | $7.00 |
| Beer | |
| Societe, The Pupil, IPA, 7.5% | $6.00 |
| Societe, The Harlot, Belgian Blonde Ale, 5.6% | $6.00 |
| Bay City Brewing, Fiesta Island, Pilsner, 5% | $6.00 |
| High Spirits (Happy Hour) | |
| Eat | |
| Salad Escarole Salad – Sunchoke, Smoked Almonds, Wild Honey, Lemon, Parmesan |
$8.00 |
| Sliders ~ 2 Secreto Meatball – Pomodoro Sauce, BurrataOxtail – Horseradish Cream, Garlic Confit, Parmesan |
$5.00 |
| Toasts Avocado – Candied Jalapeño, Tomato, Cilantro, Country WheatChicken Liver – Blackberry, Pistachio, Bitter Greens, Pickled Chard Stems, Country Wheat |
$5.00 |
| Pies Margherita – Mozzarella, Tomato Sauce, Basil, Olive OilSpeck – Coal Roasted Pineapple, Taleggio, HabaneroMushroom – Truffle Goat Cheese, Garlic Confit, Arugula |
$10.00 |
| Drink | |
| Cocktails Mandarin & Rosemary – Gin, Rosemary Syrup, Lemon, SodaBourbon & Honey – Tumeric Honey, Lemon, Chili OilMezcal & Flowers – Aloe Liqueur, Chartreuse, Agave, Mint |
$8.00 |
| Wine Sauvignon Blanc, Mohua, New ZealandRosé, Maison Saleya, CÔtes de ProvenceMalbec, Amalaya, Salta, Argentina |
$7.00 |
| Beer Societe, The Pupil, IPA, 7.5%Societe, The Harlot, Belgian Blonde Ale, 5.6%Bay City Brewing, Fiesta Island, Pilsner, 5% |
$6.00 |
| Dessert Drink Menu | |
| Pappy Van Winkle | |
| Pappy Van Winkle 20yr. (1 oz.) | $100.00 |
| Pappy Van Winkle 23yr. (1 oz.) | $115.00 |
| Dessert Wine | |
| La Spinetta Moscato d’Asti 375ml | $30.00 |
| Château Suiduraut Sauternes 2009 | $28.00 |
| Donnafugata “Ben Rye” 2015 | $20.00 |
| Taylor Fladgate 20 yr Tawny Port | $16.00 |
| Scotch | |
| Oban 14yr | $30.00 |
| Balvenie Double Wood 17yr | $30.00 |
| Macallan 18yr | $60.00 |
| Johnny Walker Blue | $60.00 |
| Bourbon & Rye | |
| Whistle Pig “Boss Hog V” Rye | $65.00 |
| George T Stagg Bourbon | $52.00 |
| Thomas H. Handy Rye | $57.00 |
| Eagle Rare 10yr | $12.00 |
| Brandy & Cognac | |
| Hennessy XO | $44.00 |
| Château Arton Reserve Armagnac | $25.00 |
| Jacopo Poli Vespaiolo Grappa | $40.00 |
| Père Magloire VSOP Calvados | $12.00 |
… View more
Order and Reservations
Reservations: herbandwood.comopentable.com
Contact Herb & Wood
Address: 2210 Kettner Blvd, San Diego, CA 92101
Phone: (619) 955-8495
Website: https://www.herbandwood.com/
Hours
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | 10AM–2PM, 5–9:30PM |
| Monday | 5–9:30PM |
| Tuesday | 5–9:30PM |
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