4.5 – 145 reviews • Takeout Restaurant
Menu
Menu 2 | |
WINE by the GLASS | |
GLASS of PINOT NOIR (barn’s pick) | $9.00 |
GLASS OF CHARDONNAY (barn’s pick) | $9.00 |
GLASS of CABERNET (barn’s pick) | $9.00 |
GLASS of ROSE (barn’s pick) | $9.00 |
GLASS of SAUV BLANC (barn’s pick) | $9.00 |
WINE by the BOTTLE | |
BOTTLE OF CHARDONNAY (barn’s pick) | $20.00 |
BOTTLE of CABERNET (barn’s pick) | $20.00 |
BOTTLE of SAUV BLANC (barn’s pick) | $20.00 |
BOTTLE of PINOT NOIR (barn’s pick) | $20.00 |
BOTTLE of ROSE (barn’s pick) | $20.00 |
SOUPS | |
TOMATO SOUP (small) creamy tomato-basil soup garnished with croutons, parmesan cheese, and scallions |
$7.00 |
TOMATO SOUP creamy tomato-basil soup parmesan, garlic croutons, scallions & a slice of herb focaccia (14 oz) |
$8.00 |
SIDES | |
SIDE SALAD mixed seasonal greens & classic balsamic dressing (dressing served on the side) |
$3.25 |
FRENCH FRIES – |
$3.75 |
SIDE CAESAR romaine hearts, garlic croutons & roasted garlic-parmesan -caesar- dressing (dressing served on the side) |
$4.25 |
TATOR TOTS | $4.50 |
SANDOS | |
BARN BLT niman bacon, chenel goat cheese, roma tomato, seasonal greens & basil-pinenut pesto aioli* on country levain – |
$14.50 |
TRUFFLE diestal pepper turkey, brie d-affinois, roma tomato, pickled onion, seasonal greens & truffled-garlic aioli* on herbed focaccia |
$14.00 |
TURKEY diestal roasted turkey, chenel goat cheese, sundried tomato-basil pesto aioli* & watercress on a ciabatta roll |
$13.50 |
CLUBBER diestal roasted turkey, niman bacon, pepper jack, roma tomato, red onion, little gems & bacon-jalapeno aioli* on a ciabatta roll |
$15.00 |
NORTHERN FRY crispy fried mary-s chicken breast, barn bbq sauce & poppyseed-pickled onion slaw* on a ciabatta roll |
$15.75 |
ROOSTER grilled -rooster- mary-s chicken breast, niman ranch bacon, white cheddar, smashed avocado, roma tomato & chipotle aioli* on a ciabatta roll |
$15.75 |
KICKEN’ CHICKEN grilled -rooster- mary-s chicken breast, barn bbq sauce, niman ranch bacon, smoked gouda, caramelized onion & thyme aioli-carrot slaw* on a ciabatta roll |
$15.75 |
BUFFALO FRY house buffalo sauce dipped northern fried mary-s chicken breast & barn ranch-dino kale slaw* on a ciabatta roll |
$15.75 |
SKIRT grilled meyer ranch flank steak, provolone, roma tomato, pickled onion, arugula & rosemary-garlic aioli* on a ciabatta roll |
$16.50 |
BUDDHA chenel goat cheese, roasted asparagus & shiitake mushroom hash, pickled onion, truffled-calabrian chile oil, hummus & watercress on sliced country levain |
$12.50 |
BURRATA fresh mozzarella burrata, roma tomato, arugula & basil-pinenut pesto aioli* on a grilled ciabatta roll |
$11.75 |
BIG BLUE grilled meyer ranch flank steak, pt.reyes blue cheese, caramelized onion, arugula & red pepper romesco aioli* on a ciabatta roll |
$16.50 |
BUDDHA goat cheese, heirloom tomato, summer squash, roasted eggplant, pickled onion, reduced balsamic, calabrian chile oil & hummus on sliced country levain |
$12.75 |
SALADS | |
FATTOUSH cherry tomato, cucumber, garbanzo beans, nicoise olives, red onion, scallion, herb mix, feta cheese, crispy pita, champagne-sumac vinaigrette & house romaine mix (all salads come with a slice of herb focaccia & dressing on the side) |
$15.50 |
DETOX dino kale, rainbow quinoa, fuji apple, carrot, cucumber, celery, radish, super seed–flax mix, acai-lemon -master cleanse- vinaigrette & house romaine mix (all salads come with a slice of herb focaccia & dressing on the side) |
$15.00 |
TOSTADA toasted corn, black beans, cherry tomato, jicama, scallion, herb mix, white cheddar, pumpkin seeds, tortilla strips, chipotle-agave dressing & house romaine mix (all salads come with a slice of herb focaccia & dressing on the side) |
$15.50 |
KALE CAESAR baby kale, cherry tomato, scallion, shaved sonoma dry jack, garlic croutons, roasted garlic-parmesan -caesar- dressing* & house romaine mix (all salads come with a slice of herb focaccia & dressing on the side) |
$15.00 |
THAI CHICKEN chili-lime chicken, carrot, snow peas, cabbage, scallion, herb mix, almonds, sesame seeds, crispy wontons, peanut-sambal dressing & house romaine mix (all salads come with a slice of herb focaccia & dressing on the side) |
$17.50 |
COBBER chili-lime chicken, niman bacon, soft boiled egg, cherry tomato, cucumber, carrot, scallion, garlic croutons, barn -ranch- dressing* & house romaine mix (all salads come with a slice of herb focaccia & dressing on the side) |
$18.50 |
SPICY TUNA spicy ahi tuna tartare*, avocado, edamame, cucumber, mango, scallion, sesame seeds, crispy soba noodles, miso-ginger vinaigrette & house romaine mix (all salads come with a slice of herb focaccia & dressing on the side) |
$18.50 |
SPRING arugula, asparagus, spring beans, shaved fennel, radish, pinenuts, crispy quinoa, parmesan reggiano, balsamic vinaigrette & mixed greens (all salads come with a slice of herb focaccia & dressing on the side) |
$15.75 |
WALDORF fuji apple, seasonal fruit, golden raisins, celery, red onion, chenel goat cheese, candied pecans, crispy quinoa, pomegranate-poppyseed dressing & house romaine mix (all salads come with a slice of herb focaccia & dressing on the side) |
$15.00 |
CASBAH arugula, roasted beets, pickled onion, carrot, herb mix, cous cous, feta cheese, pistachios, crispy chickpeas, turmeric-honey vinaigrette & seasonal greens (all salads come with a slice of herb focaccia & dressing on the side) |
$15.00 |
U-PICK SALAD Use the drop downs below to create your very own salad (all salads come with a slice of herb focaccia & dressing on the side) |
$15.25 |
HEIRLOOM house romaine mix, heirloom tomato, sweet corn, green beans, summer squash, basil, pinenuts, garlic croutons, fresh mozzarella & balsamic vinaigrette (all salads come with a slice of herb focaccia & dressing on the side) |
$16.50 |
PROTEINS & EXTRAS | |
Niman Ranch Bacon | $3.50 |
Organic Cous Cous | $1.75 |
Grilled Organic King Salmon | $7.50 |
Sliced Organic Egg | $2.00 |
Grilled Garlic Gulf Shrimp | $6.75 |
Organic Quinoa | $2.00 |
Sliced Avocado | $2.00 |
Spicy Ahi Tuna Tartare | $7.50 |
Northern Fried Chicken | $7.50 |
Grilled Meyer Flank Steak | $7.50 |
Heirloom Tomatoes | $2.00 |
Hodo Organic Tofu | $3.50 |
Chopped Mary’s Chicken | $5.50 |
Grilled ‘Rooster’ Chicken | $6.50 |
KID’S MENU | |
FRENCH FRIES – |
$3.75 |
TATOR TOTS | $4.50 |
KIDS CHICKEN CAESAR romaine, croutons, roasted garlic-parmesan-dressing* & chopped mary-s chicken |
$6.75 |
KIDS CHICKEN TENDERS fried mary-s chicken tenders & your choice of sauce |
$7.00 |
KIDS GRILLED SALMON organic grilled salmon served with a seasonal vegetable |
$7.25 |
KIDS SANDO diestal roasted turkey, white cheddar & aioli*-on pain de mie |
$8.75 |
KIDS PB&J peanut butter & seasonal jam on pain de mie |
$5.00 |
KIDS GRILLED CHEESE white cheddar on pain de mie |
$6.25 |
KIDS SEASONAL VEGGIES | $1.00 |
KIDS APPLE | $1.00 |
NIMAN RANCH HOT DOG with organic ketchup |
$5.75 |
CHIPS & SWEETS | |
RICE CRISPY (select upon arrival) | $3.00 |
CHIPS – MEDIUM (2oz) | $2.50 |
CHIPS – SMALL (1oz) | $2.00 |
CHIPS – LARGE (5oz) | $3.50 |
BOOZE | |
12 OZ. LAGER (select upon arrival) | $5.00 |
STRAWBERRY FIELDS COCKTAIL tito’s vodka, strawberry, lime |
$10.00 |
PLINY THE ELDER 16 oz. bottle |
$9.00 |
12 OZ. IPA (select upon arrival) | $5.00 |
WHITE CLAW HARD SELTZER | $5.00 |
PALOMA COCKTAIL tequila, mezcal, pamplemousse, lime |
$10.00 |
12 OZ. PALE ALE (select upon arrival) | $5.00 |
12 OZ. PILSNER (select upon arrival) | $5.00 |
BEVERAGES | |
CRYSTAL GEYSER LARGE | $4.50 |
SPARKLING WATER- SMALL | $3.00 |
SPARKLING WATER – LARGE | $5.00 |
BOYLANDS ROOTBEER | $4.00 |
MARIN KOMBUCHA | $5.00 |
HARNEY ORGANIC LEMONADE | $4.00 |
DIET COKE | $2.50 |
LA CROIX | $2.50 |
COLD BREW COFFEE (select upon arrival) | $5.00 |
C2O COCONUT WATER | $4.00 |
PELLEGRINO SODAS | $2.50 |
MARTINELLI APPLE JUICE | $4.00 |
SPINDRIFT SPARKLING WATER | $2.75 |
HARMLESS COCO WATER | $6.00 |
HORIZON ORGANIC MILK | $3.00 |
ITOEN GREEN TEA | $4.00 |
GT KOMBUCHA | $5.00 |
NIXIE ORGANIC SPARKLING WATER | $2.50 |
HONEST TEAS | $4.00 |
CRYSTAL GEYSER SMALL | $2.50 |
BOYLANDS GINGERALE | $4.00 |
BOTTLED SODAS | $4.00 |
… View more
Contact Blue Barn Steiner
Address: 3344 Steiner St, San Francisco, CA 94123
Phone: (415) 896-4866
Website: http://www.bluebarngourmet.com/
Hours
Wednesday | 11AM–8PM |
Thursday | 11AM–8PM |
Friday | 11AM–8PM |
Saturday | 11AM–8PM |
Sunday | 11AM–8PM |
Monday | 11AM–8PM |
Tuesday | 11AM–8PM |
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