Zero Restaurant + Bar Menu Prices

Upscale hotel eatery creating seasonal New American cuisine & craft cocktails.

Zero Restaurant + Bar is a contemporary American restaurant featuring alfresco courtyard dining. Led by our team of Executive Chef Vinson Petrillo and Beverage Director Megan Mina, Zero weaves together the warm hospitality of the region with the highest quality ingredients to provide an experience as much as a meal. Through an inventive and nostalgic lens, the multi-course meal highlights the season and learned technique paired with wines from our
extensive cellar.

  4.5 – 129 reviews  $$$$ • New American restaurant

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Menu

Dinner Menu
Menu Options
Pre Fixe 3-Courses $55.00
Chef’s 5-Course Tasting Menu with Beverage Pairings $115.00
Appetizer (Choose One)
The Tomato
Stracciatella Cheese, Puffed Grains, Mozzarella, Concord Grape Vinegar
Wood-Grilled Octopus
Crispy Lamb Belly, Eggplant, Herbed Condiment
Melon 2.0
Flavors of Stone Fruit, Iberico Lardo, Roasted Pistachio, Chevre Fondue
Korean Fried Pork Belly
Little Gem Lettuces, Shelling Bean, White Anchovy
Entrée (Choose One)
Roasted Red Snapper
Various Textures of Summer Vegetables, Poached Mussels, Shishito Vinaigrette
Salmon Cooked In Herb Butter
Lightly Smoked Potato, Soft Leeks, Black Truffle, “Pickles”
Beef Wellington
Foie Gras, Caramelized Onion, Wild Mushrooms, Aerated Potato; supplement
$15.00
Dessert
Passion Fruit “Semifreddo”
Matcha Tea Crisp
Tres Leches
Young Coconut, Honeycomb
Cocktail
Craft Cocktails
Space Invader
Tito’s Vodka | Passion Fruit Puree | Estrella Damm With Beer | Habanero Syrup | Jack Rudy Grenadine | Mint | Lime
Alter Ego
Hendricks Gin | Lavender | Lime | Habanero Citrus Foam (egg white) | Burlesque Bitters
$13.00
American Surrealist
Bulleit Rye Whiskey | Lavender Syrup | Lemon | BR Cohn Cabernet | Egg white
$14.00
Moneypenny
Plymouth Gin | Elderflower Lemonade | Lillet | St. Germaine
$13.00
The Red Scare
Agavales Tequila | PAMA | Jack Rudy Grenadine | Habanero Syrup | Cilantro | Citrus
$13.00
The Ginger Fitzgerald
Larceny Bourbon | Domaine de Canton | Fermented Ginger Beer | Smoked Maple Syrup | Mole Bitters
$13.00
Smoke on the Water
Larceny Bourbon | Cocchi di Torino | Lairds Applejack Brandy | Black Walnut Bitters | Smoked Ice
$14.00
Bespoke Manhattan
Gentry Bourbon | Carpano Antica Vermouth | Brandied Cherries | Smoked Maple Syrup | Angostura Bitters
$16.00
Beer
Bell’s Two Hearted Ipa $8.00
Doc’s Draft Cider $7.00
Estrella Damm Inedit Wit $7.00
Rochefort 8 Trappist Ale $16.00
Wine
Sparkling
Jl Vergnonbrut “Conversation” Grad Cru | Champagne, France $85.00
Castellroig | Brut Cava Rosat | Catalonia, Spain $52.00
Moët & Chandon | Grand Vintage 2006 | Champagne, France $155.00
White
Guillerault – Fargette Sancerre | Sauvignon Blanc
2014 | Loire Valley, France
$52.00
Domaine Louis Michel & Fils Premier Cru Chablis | Chardonnay
2013 | Chablis, France
$72.00
Wind Gap | Tresseau Gris
2013 | Russian River Valley, California
$55.00
Red
Communion Cellars Hirshy Vineyard | Pinot Noir
2013 | Willamette Valley, Oregon
$75.00
Lucien Aviet & Fils Cuveau De Bacchus Arbois | Tressou
2013 | Jura, France
$90.00
Banshee Mordecai | Red Blend
2013 | Napa Valley, California
$76.00
Maal Biutiful | Malbec
2013 | Mendoza, Argentina
$68.00
Larkmead | Cabernet Sauvignon
2012 Napa Valley, California
$285.00
Winderlea | Pinot Noir
2012 Dundee Hills, Oregon
$112.00
Paul Hobbs Crossbarn | Cabernet Sauvignon
2012 | Napa, California
$145.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.comzerorestaurantcharleston.com

Contact Zero Restaurant + Bar

Address: Left Side, 0 George St, Charleston, SC 29401

Phone: (843) 822-4872

Website: http://zerorestaurantcharleston.com/

Hours

Sunday 5–10PM
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM

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