Northern Italian dishes are served in a warm, white-tablecloth atmosphere with occasional live jazz.
4.3 – 1 reviews $$ • Italian restaurant
Menu
| Dinner | |
| Antipasti | |
| Bruschetta Napoletana Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil |
$8.95 |
| Bocconcini di Mozzarella alla Caprese Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar |
$9.95 |
| Aubergines alla Modenese Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan |
$8.95 |
| Vongole al Vapore Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Green Onions and Basil |
$11.95 |
| Calamari Fritti Lightly Breaded Calamari Served With Tartar Sauce and Marinara Sauce |
$11.95 |
| Carpaccio di Manzo alla Parmigiana Paper Thin Slices of Top Round Beef (uncooked), Chopped Red Onions, Capers, Dijon Mustard and Grated Parmesan Cheese |
$9.95 |
| Zuppa del Giorno | |
| Delicious Homemade Soup Inquire with your Server |
$5.95 |
| Insalate | |
| Insalata Caesar Cardini del Lago Maggiore Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Classic Caesar Dressing |
$6.95 |
| Insalata Minoo Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing |
$9.95 |
| Insalata D’Avocado Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette |
$9.95 |
| Insalata Spinaci Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions and Kalamata Olives |
$8.95 |
| Primi | |
| Capellini al Pomodoro Fresco Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil |
$15.95 |
| Fettuccine alla Diavola Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce |
$16.95 |
| Gnocchi al Pesto Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives |
$17.95 |
| Ravioli di Funghi Selvatici Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil |
$17.95 |
| Linguini alle Erbe con Verdure Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes |
$16.95 |
| Fettuccine Alfredo Flat Noodles Tossed in Creamy Alfredo Sauce |
$15.95 |
| Tortellini alla Veneziana Tortellini Pasta with Prosciutto (Italian Ham) & Sundried Tomatoes in a Light Cream Sauce |
$18.95 |
| Linguini Azzurro Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions, Fresh Tomatoes & Herbs with a Touch of Marinara Sauce |
$26.95 |
| Penne con Pollo Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream |
$18.95 |
| Spaghetti alla Carbonara Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce |
$18.95 |
| Spaghetti con Polpette di Manzo Homemade Beef Meatballs over Spaghetti with Basil in a Marinara Sauce |
$17.95 |
| Carne Lasagne Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions, Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables |
$18.95 |
| Secondi | |
| Pollo Nikoo Chicken Breast Sautéed in White Wine, Lemon Juice, Cream with Fresh Tomatoes and Basil, Served with Garlic Mashed Potatoes and Vegetables |
$18.95 |
| Pasta Forestale Sliced Chicken Breast with Prosciutto (Italian Ham), Shiitake Mushrooms & Green Onions, Served on a Bed of Penne Pasta & Topped with Mozzarella Cheese |
$19.95 |
| Pollo Sauté Sec alla Francese Chicken Breast Sautéed in Red Wine and a touch of Demi-Glace with Red Onions, Button Mushrooms and Garlic; Served with Garlic Mashed Potatoes and Vegetables |
$19.95 |
| Salmone alla Stromboli Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers and Fresh Herbs; Served with Risotto |
$23.95 |
| Gamberoni alla Ligure Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil & Green Onions; Served with Crispy Polenta filled with Dungeness Crabmeat |
$23.95 |
| Risotto Pescatore Saffron Risotto with Clams, Prawns, Sea Scallops, Sundried Tomatoes and Green Peas |
$24.95 |
| Piccata con Erbe Aromatiche Tender Veal Cutlets or Chicken Breast Sautéed in White Wine Sauce with Fresh Lemon Juice, Capers, Shallots, Fresh Herbs and Garlic; Served with Garlic Mashed Potatoes and Vegetables |
$18.95 |
| Carré D’Agnello Grilled Lamb Chops Grilled to Desired Temperature; Served over Risotto with Shiitake Mushrooms and Green Peas in a Brandy Cream Demi-Glace |
$29.95 |
| Filet Mignon Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Truffle-Oil Fries and Vegetables |
$32.95 |
| Bistecca alla Griglia Ribeye Steak Grilled to Desired Temperature with Shiitake Mushroom Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Vegetables |
$29.95 |
| Lunch | |
| Panini | |
| Panino di Polpa di Granchio Dungeness Dungeness Crab Meat, Green Onions, Spinach with Mayonnaise and Parmesan Cheese on Sour Dough bread |
$11.95 |
| Panino con Vedure A Ciabatta Roll with Tomatoes, Bell Peppers and Vegetables in Season |
$11.95 |
| Panino Napoleone (Il Suo Favorito) Sour Dough Bread with Grilled Chicken, Avocado, Bacon, Lettuce, Tomato and Onions |
$11.95 |
| Panino con Polpette di Manzo Ciabatta Bread Topped with Ground Beef Meatballs, Mozzarella Cheese and Marinara Sauce |
$11.95 |
| Hamburger Americano A Sweet Bun with Black Angus Ground Beef topped with Lettuce, Tomatoes and Onions |
$10.95 |
| Zuppa del Giorno | |
| Delicious Homemade Soup Inquire with your Server |
$5.95 |
| Antipasti | |
| Bruschetta Napoletana Bread topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil, and Olive Oil |
$8.95 |
| Bocconcini di Mozzarella alla Caprese Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar |
$9.95 |
| Aubergines alla Modenese Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic, Roasted Sweet Bell Red Peppers, Topped with a Sprinkle of Parmesan |
$8.95 |
| Vaso Azzurro Fries Seasoned Fries with Garlic, Parmesan Cheese and Chopped Parsley |
$6.95 |
| Calamari Fritti Lightly Breaded Calamari with Tartar Sauce and Marinara Sauce |
$11.95 |
| Carpaccio di Manzo alla Parmigiana Paper Thin Slices of Top Round Beef (uncooked), Chopped Red Onions, Capers, Dijon Mustard and Grated Parmesan Cheese |
$9.95 |
| Vongole al Vapore Manila Clams, Butter, Garlic, Lemon Juice, Green Onions, Basil and White Wine |
$11.95 |
| Insalate | |
| Insalata Caesar Cardini del Lago Maggiore Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herbed Croutons and Classic Caesar Dressing |
$6.95 |
| Insalata Minoo Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing |
$9.95 |
| Insalata Spinaci Fresh Spinach Tossed in House Italian Dressing with Slices of Orange, Red Onions and Kalamata Olives |
$8.95 |
| Insalata D’Avocado Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red Wine Vinaigrette |
$9.95 |
| Entrées | |
| Capellini al Pomodoro Fresco Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil |
$13.95 |
| Gnocchi al Pesto Potato Dumplings in Rich Pesto Cream Sauce, Topped with Kalamata Olives |
$14.95 |
| Ravioli di Funghi Selvatici Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil |
$14.95 |
| Linguini alle Erbe con Verdure Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes |
$14.95 |
| Fettuccine Alfredo Flat Noodles Tossed in Creamy Alfredo Sauce |
$13.95 |
| Fettuccine alla Diavola Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers, Spicy Marinara Sauce |
$14.95 |
| Risotto al Funghi Italian Arborio Rice with Wild Mushrooms, Sundried Tomatoes and Green Peas |
$15.95 |
| Spaghetti con Polpette di Manzo Homemade Beef Meatballs over Spaghetti with Basil in a Marinara Sauce |
$14.95 |
| Penne alla Bolognese della Sophia Loren Penne Pasta with Homemade Beef Bolognese Sauce with Fresh Herbs and Tomatoes |
$14.95 |
| Carne Lasagne Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions, Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese, and Served with Tomato Cream Sauce and Vegetables |
$16.95 |
| Penne con Pollo Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, Basil, in a Marinara Sauce with a Touch of Cream |
$15.95 |
| Linguini Azzurro Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions in a Tomato Broth, Fresh Herbs and Chardonnay Marinara Sauce |
$18.95 |
| Pollo Nikoo Chicken Breast Sautéed in White Wine, Lemon Juice, Cream with Fresh Tomatoes and Basil, Served with Garlic Mashed Potatoes and Vegetables |
$15.95 |
| Pasta Forestale Sliced Chicken Breast with Prosciutto (Italian Ham), Shiitake Mushrooms & Green Onions, Served on a Bed of Penne Pasta & Topped with Mozzarella Cheese |
$16.95 |
| Pollo Piccata con Erbe Aromatiche Chicken Breast Sautéed in a White Wine Sauce with Capers, Shallots, Garlic, Served with Garlic Mashed Potatoes and Vegetables |
$14.95 |
| Salmone alla Stromboli Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers and Fresh Herbs, Served with Risotto |
$19.95 |
| Gamberoni alla Ligure Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil, Green Onions and, Served with Crispy Polenta filled with Dungeness Crabmeat |
$19.95 |
| Scaloppine di Vitello Tender Veal Cutlets Delicately Sautéed in Red Wine Demi-Glace Sauce with Olive Oil and Wild Mushrooms, Served with Garlic Mashed Potatoes and Vegetables |
$18.95 |
| Wines Menu | |
| Pinot Grigio | |
| Pasqua, Della Venezie, Italy | $35.00 |
| Bottega Vinaia 14, Trentino, Italy | $39.00 |
| Chardonnay | |
| Carmenet 14, Sonoma California | $35.00 |
| Stag’s Leap 12, Napa Valley | $45.00 |
| Rombauer 14, Carneros, Napa Valley | $64.00 |
| Other White Wines | |
| Riesling 13, Rancho Sisquoc | $34.00 |
| Sauvignon Blanc 13, Balverne, Russian River | $34.00 |
| Sauvignon Blanc 11, Forefathers, New Zealand | $39.00 |
| Statti Lamezia Bianco, Italy | $38.00 |
| Champagnes & Sparkling Wines | |
| Sharffenberger Brut (a Louis Roeder wine) | $38.00 |
| La Marca Prosecco | $40.00 |
| Voveti Prosecco | $40.00 |
| Goat Bubbles Blanc de Blanc, Sonoma | $49.00 |
| Dom Perignon Brut | $149.00 |
| Chianti | |
| Lamole di Lamole Classico 10, Tuscany, Italy (House Selection) | $42.00 |
| Le Fonti Classico 11, Italy | $45.00 |
| Felsina Chianti Classico, Siena, Italy | $52.00 |
| Le Fonti Riserva 09, Italy | $58.00 |
| Pinot Noir | |
| Brassfield 12, Clear Lake Oaks, CA (House Selection) | $36.00 |
| Lyric by Etude 13, Santa Barbara | $39.00 |
| Rancho Sisquoc 12, Santa Barbara | $42.00 |
| Thomas Fogarty 12, Santa Cruz Mountains | $62.00 |
| Cabernet Sauvignon | |
| Carmenet 13, Sonoma, California (House Selection) | $35.00 |
| Robert Hall 12, Paso Robles | $42.00 |
| Amapola Creek Estate 11, Sonoma | $59.00 |
| Stag’s Leap 12, Napa | $68.00 |
| Cakebread Cellars 2012, Napa Valley | $72.00 |
| Merlot | |
| Souverain 11, North Coast (House Selection) | $38.00 |
| Rancho Sisquoc 12, Santa Barbara | $39.00 |
| J. Lohr 12, Los Osos | $29.00 |
| Markham 13, Napa Valley | $49.00 |
| Flora Springs 13, Napa Valley | $52.00 |
| Zinfandel | |
| Layer Cake Primitivo 11, Puglia, Italy (House Selection) | $31.00 |
| Haraszthy Solus Sto 12, Amador County | $38.00 |
| BR Cohn 10, Sonoma Valley | $42.00 |
| Ridge 12, Lytton Springs | $62.00 |
| Other Red Wines | |
| Statti Lamezia Rosso (Meritage), Italy | $29.00 |
| Malbec 13, Finca El Origen Reserve | $42.00 |
| Malbec 13, Filus Reserve, Mendoza, Argentina | $48.00 |
| Centorame Montepulciano 10, Italy | $39.00 |
| Sangiovese 12, Sassoregale, Italy | $39.00 |
| Barbera d’Alba 13, Renato Ratti, Italy | $44.00 |
| Amarone Della Valpolicella 09, Pasqua, Italy | $74.00 |
| Amarone Classico IS 2009, Italy | $69.00 |
| Barolo 10, Pio Cesare, Piedmont, Italy | $76.00 |
| Barbaresco 11, Serra, Paitin, Italy | $68.00 |
| Brunello 09, Castiglion Del Bosco, Montalcino, Italy | $79.00 |
| Rosso Di Montalciano Quercecchio 12, Italy | $44.00 |
| Apertifs | |
| Campari Cocktail Campari & Vodka |
$9.00 |
| Aperol Spritzer Aperol & Prosecco |
$9.00 |
| Dubonnet Cocktail Dubonnet & Gin |
$8.00 |
| Vermouth Cassis Dry Vermouth & Crème de Cassis |
$8.00 |
| Bellini Prosecco & Peach Puree |
$8.00 |
| The Blu Vahz Tequila, Blue Curacao, Grenandine & Lime |
$12.00 |
| Azzurro Martini Vodka, Blue Curacao & Vermouth |
$10.00 |
| Dessert | |
| Designer Coffees | |
| Espresso | $2.75 |
| Macchiato | $2.75 |
| Cappuccino | $4.25 |
| Latte | $4.75 |
| Mocha | $4.95 |
| Chambord Latte | $10.00 |
| Amaretto Cappuccino | $10.00 |
| Coffee with a Kick | |
| Spanish (Brandy) | $7.00 |
| Mexican (Kahlua) | $7.00 |
| Italian (Amaretto) | $7.00 |
| Irish (Jameson) | $7.00 |
| French (Grand Marnier) | $9.00 |
| Keoke (Kahlua & Brandy) | $9.00 |
| Mudslide (Bailey’s & Kahlua) | $9.00 |
| Russian (Frangelico & Vodka) | $9.00 |
| Ports | |
| Graham’s Six Grapes | $10.00 |
| Graham’s 10 year Tawny | $12.00 |
| Graham’s 20 year Tawny | $15.00 |
| Graham’s 30 year Tawny | $20.00 |
| Cognac | |
| Remy Martin VSOP | $18.00 |
| Caymus VSOP | $18.00 |
| Martel VS | $12.00 |
| Hennessy VS | $12.00 |
| Single Malt Scotch | |
| Glenlivet | $12.00 |
| Glenfiddich | $12.00 |
| Glenmorangie | $12.00 |
| Macallan | $12.00 |
| Oban | $12.00 |
| Italian Melodies | |
| Sambuca | |
| Tuaca | |
| Limoncello | |
| Moscato | |
| Lugarotti | |
| Grappa | |
| Dolce Amore | |
| Affogato Vanilla Gelato with a Splash of Espresso & Whipped Cream |
$6.95 |
| Apple Strudel Green Apples Caramelized with Sugar and Cinnamon, Baked in a Homemade Phyllo Pastry, Served with a Dollop of Vanilla Gelato & Topped with a Delicious Homemade Caramel Sauce |
$9.95 |
| Cheesecake Creamy New York Style Cheesecake Served with Fresh Mixed Berries Sauce |
$7.50 |
| Chocolate Decadence Cake Semi-sweet Chocolate Torte with a Fresh Raspberry Sauce |
$7.00 |
| Chocolate Lava Cake Served with Vanilla Bean Gelato |
$8.95 |
| Chocolate Sundae Rich Dark Chocolate Sauce over a Scoop of Vanilla Bean Gelato with Walnuts & Whipped Cream |
$7.25 |
| Crème Brûlée Classic French Custard with Caramelized Top served with a Hint of Fresh Strawberries |
$7.95 |
| Gelato Two Scoops of Italian Ice Cream (ask for the flavor of the month) |
$6.50 |
| Sorbet Two Scoops of Fresh Fruit Sorbet Served with Crisp Almond Cookies from Tuscany |
$6.50 |
| Tartufo Nero Chocolate Gelato Rolled in Shaved Chocolate, Topped with Chocolate Sauce & Plated with Raspberry Sauce |
$8.95 |
| Tiramisù Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce |
$8.95 |
| Zabaglione Heavenly Whipped Marsala and Cream Custard with Fresh Berries and Biscotti Crumbles |
$9.95 |
| Vegetarian Lunch | |
| Appetizers | |
| Bruschetta Napoletana Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil |
$8.95 |
| Bocconcini di Mozzarella alla Caprese Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar |
$9.95 |
| Aubergines alla Modenese Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan |
$8.95 |
| Salads | |
| Insalata Caesar Cardini del Lago Maggiore Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Classic Caesar Dressing |
$6.95 |
| Insalata Minoo Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing |
$9.95 |
| Insalata D’Avocado Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette |
$9.95 |
| Insalata Spinaci Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions, and Kalamata Olives |
$8.95 |
| Panini | |
| Panino con Vedure A Ciabatta Roll with Tomatoes, Bell Peppers and Vegetables in Season |
$11.95 |
| Entrées | |
| Capellini al Pomodoro Fresco Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil |
$13.95 |
| Fettuccine alla Diavola Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce |
$14.95 |
| Gnocchi al Pesto Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives |
$14.95 |
| Ravioli di Funghi Selvatici Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil |
$14.95 |
| Linguini alle Erbe con Verdure Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes |
$14.95 |
| Fettuccine Alfredo Flat Noodles Tossed in Creamy Alfredo Sauce |
$13.95 |
| Risotto al Funghi Italian Arborio Rice with Wild Mushrooms, Sundried Tomatoes and Green Peas |
$15.95 |
| Penne con Carciofo Penne Pasta with Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream |
$14.95 |
| Appetizers | |
| Bruschetta Napoletana Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil |
$8.95 |
| Aubergines alla Modenese Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers |
$8.95 |
| Salads | |
| Insalata Caesar Cardini del Lago Maggiore Tossed Romaine Lettuce with Garlic Herb Croutons and Classic Caesar Dressing |
$6.95 |
| Insalata Minoo Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing |
$9.95 |
| Insalata D’Avocado Fresh Avocado, Romaine Lettuce, Walnuts, Tomatoes and Red-Wine Vinaigrette |
$9.95 |
| Insalata Spinaci Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions, and Kalamata Olives |
$8.95 |
| Entrées | |
| Capellini al Pomodoro Fresco Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil |
$13.95 |
| Penne alla Diavola Penne Pasta with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce |
$14.95 |
| Gnocchi al Marinara Potato Dumplings in Marinara Sauce Topped with Kalamata Olives |
$14.95 |
| Penne alle Erbe con Verdure Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes |
$14.95 |
| Penne Marinara Penne Pasta in Marinara Sauce |
$13.95 |
| Penne con Carciofo Penne Pasta with Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce |
$14.95 |
… View more
Contact Vaso Azzurro Restaurant
Address: 108 Castro St, Mountain View, CA 94041
Phone: (650) 940-1717
Website: http://www.vasoazzurro.com/
Hours
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | 5–8:30PM |
| Monday | Closed |
| Tuesday | 5–8:30PM |
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