45 Bistro Menu Prices at 123 E Broughton St suite a, Savannah, GA 31401

New American kitchen plating entrees & wood-fired pizzas in an old-world setting dating from 1852.

4.7 – 297 reviews $$ • Bistro

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Dinner Menu
Starters
Local Blue Crab Cake jumbo lump local blue crab cake, panko crusted, with whole grain mustard aioli and citrus scented baby arugula	$15.00
Shrimp & Grits wild georgia shrimp with local stone ground grits, tasso gravy and fried vidalia onion rings	$13.00
Escargot escargot sauteed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled asiago ciabatta	$12.00
Beef Carpaccio beef carpaccio with dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers	$12.00
Bento Box seared sushi grade fish, encrusted with black sesame and coriander, dumplings, black seaweed and calamari salad, tempura vegetables, wasabi and a ponzu dipping sauce	$14.00
Tuna Carpaccio tuna carpaccio with dill, shallot aioli, crispy capers and bermuda onion relish	$12.00
Salads
Goat Cheese Salad herbed goat cheese with pickled red onion, roasted red pepper and brick oven roasted heirloom tomatoes	$9.00
Watercress Salad watercress with roasted golden and ruby beets, granny smith apples, currants, spiced pecans finished with a curried vinaigrette	$9.00
Teardrop yellow and red tomatoes, capers, kalamata olives, red onion and feta cheese with lavash toast points, flat leaf parsley tossed in red wine vinegar and oil 8with white anchovies	$10.00
Boston Red Leaf Salad boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of maytag bleu cheese or herbed chevre	$9.00
Roasted Ruby Beats oasted golden and ruby beets marinated in a champagne vinaigrette with belgian endive, praline walnuts, stilton cheese	$9.00
Entrees
Duck Two Ways pan-seared breast, confit thigh topped with whipped yukon gold potatoes, roasted beets and natural jus reduction	$30.00
Cervena Venison Chop grilled cervena venison chop with wild mushroom kugel, slow roasted brussel sprouts, cipolini onions and lardons finished with lingonberry demi glace	$40.00
Braised Short Ribs braised beef short ribs over a bed of country style polenta, sauteed spinach, horseradish cream and natural jus	$38.00
Black Angus Filet seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli	$35.00
Rack Of Lamb rack of lamb, herb crusted and roasted, with whipped truffle yukon gold potatoes finished with port wine and rosemary demi glace	$36.00
Sushi-grade Ahi Tuna grilled, with wilted spinach, black truffle vinaigrette and topped with pan-seared hudson valley foie gras	$43.00
Double Cut Pork Chop white marble farms double cut bone-in pork chop, coca-cola and bourbon marinated, with collard greens, sweet corn pudding and cherry bourbon reduction	$34.00
King Crab Omelet alaskan king crab, spinach, brie cheese and asparagus finished with hollandaise sauce
Local Black Grouper quinoa crusted, pan seared, with goat cheese gratineed creamed spinach and sun-dried tomatoes	$26.00
Oven Roasted Chicken brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and marsala jus	$22.00
Wood Fired Pizzas
Margherita margherita- fresh buffalo mozzarella, spicy tomato sauce and fresh basil	$12.00
Smoked Duck With Feta smoked duck with feta, spinach and red onion	$12.00
Shrimp Caesar sun-dried tomato pesto, grilled shrimp, fresh buffalo mozzarella and chopped traditional caesar salad	$12.00
Sides
Risotto wild mushroom risotto	$5.00
Pomme Frites gorgonzola pomme frites with taragon and roasted garlic aioli	$5.00
Shoestring Potatoes shoestring potatoes with white truffle and parmeggiano-reggiano	$5.00
Kugel wild mushroom kugel	$5.00
Brussel Sprouts cipolin onions and lardons	$5.00
Spinach chevre creamed spinach	$5.00
Yukon Gold Potatoes truffle mashed yukon gold potatoes	$5.00
Collard Greens	$5.00
Polenta country style polenta	$5.00
Vegetable Trio trio of mashed root vegetables	$5.00
Desserts
Chocolate Torte flourless chocolate torte with raspberry coulis
Creme Brulee topped with fresh fruits and chocalate garnish
Georgia Pecan Dacquoise domestic and imported cheese with fresh fruits

… View more

Menu Photos

Contact 45 Bistro

Address: 123 E Broughton St suite a, Savannah, GA 31401

Phone: (912) 234-3111

Website: http://45bistro.com/

Hours

Thursday	5–9:30PM
Friday	5–10:30PM
Saturday	5–10:30PM
Sunday	Closed
Monday	5–9:30PM
Tuesday	5–9:30PM
Wednesday	5–9:30PM

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45 Bistro

Dining Room. Monday-Thursday. 6:00-9:30. Friday & Saturday. 6:00-10:30. 123 East Broughton Street. Savannah, GA 31401. . Reservations Recommended.

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45 Bistro Restaurant – Savannah, GA – OpenTable

Get menu, photos and location information for 45 Bistro in Savannah, GA. … wild georgia shrimp with local stone ground grits, tasso gravy and fried …