Luigi’s Restaurant and Delicatessen Menu Prices

Open since 1910, this Italian grocery & restaurant/deli offers classic lunches in old-school digs.

Luigi’s Restaurant and Delicatessen has been open for 111 Years!
Luigi’s and Lemucchi’s Grocery has been at its present location since 1910 and is one of Bakersfield’s oldest continuous family operated businesses.

Joe Lemucchi, the founder of the business, came to California from Lucca, Italy and started his original cafe on Sumner Street in 1906. Lemucchi married Emelia Degiuli, also an Italian immigrant, and the couple moved in 1910 to the present location of the business at 725 East 19th Street.
Deli Hours:
Tuesday- Saturday
8:00-4:00pm

  4.7 – 961 reviews  $$ • Italian restaurant

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Menu

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QUICK CATERING
LUIGI’S CATERING SALAD
Choose from Monica, Tuna Pasta, Giovanna or Spinach Salads.
$27.89
SANDWICH PLATTER
24 HOUR NOTICE REQUIRED. All Sandwiches are cut in half and presented on tray with pepperoncinis & marinated carrots. Sandwich platters contain combination of Luigi, Ham, Turkey or Veggie.
$13.65
ANTIPASTI / APPETIZERS
CAMBOZOLA CHEESE With SUNDRIED TOMATO PESTO $13.65
SOUP
MINESTONE ZUPPA
LARGE
$11.05
SALADS
GREEN SALAD WITH ANTIPASTO, OIL & VINEGAR
Julianed salami, cheese, three beans, olives, parmesan, crutons, & vinagrette.
$8.45
MONICA’S SALAD
Julienned salami, cheese, three beans, olives, feta cheese, croutons, & vinaigrette.
$9.75
MONICA’S SALAD W/ TUNA $14.24
TUNA PASTA SALAD
Flaked tuna, feta cheese, olive oil, vinegar, parsley, & garlic.
$16.84
GIOVANNA SALAD
Mixed baby greens with candied walnuts and pecans, blue cheese & balsamic vinaigrette.
$9.75
SPINACH SALAD
Baby spinach, feta cheese, pistachios, red onion, & balsamic vinaigrette
$9.75
SANDWICHES
LUIGI SANDWICH
Dry salami, cotto salami, mortadella, provolone cheese, swiss cheese, mustard, Luigi’s famous sandwich sauce, lettuce, and onion.
$14.63
BARBECUED BEEF SANDWICH
Beef Slow-Cooked for 12 hours. Served with Mustard, Luigi’s Famous Sandwich Sauce, Luigi’s Meat Sauce, BBQ Sauce, Shredded Lettuce and Onion. (Served on Wednesday and Thursday only)
$15.54
TRI-TIP SANDWICH
With J. Lee Roy’s Dippin sauce, mustard, lettuce, and onion. (Not available Thursday & Saturday)
$18.14
PARMA PROSCIUTTO SANDWICH
Imported prosciutto (Italian ham), roasted red peppers, fontina cheese, olive oil & vinegar.
$17.23
HOT PASTRAMI SANDWICH $18.14
TUNA SANDWICH
White albacore.
$15.54
ITALIAN SAUSAGE SANDWICH
Mild or Spicy
$15.54
PICKLED TONGUE SANDWICH $16.84
PASTA E FAGIOLI / PASTAS
PASTA BOLOGNESE
This meat sauce is Emelia Lemucchi’s recipe. The recipe has been in the Luigi Family since 1910 and is made fresh daily.
$16.25
LUIGI’S BEANS $16.25
SACCO BEANS
Pinto beans marinated with oil, vinegar, parsley, garlic & crushed red pepper.
$11.38
WHITE PASTA
Spaghetti with butter, parsley, garlic, and parmesan cheese.
$16.25
½ & ½
Pasta with meat sauce and Luigi Italian beans.
$16.25
RED & WHITE
Pasta bolognese & white pasta.
$16.84
PASTA With LUIGI MARINARA SAUCE $16.84
PASTA With LUIGI SANDWICH
Pasta bolognese or white pasta with a Luigi sandwich. (Side not included.)
$23.73
PASTA BOLOGNESE With SAUSAGE $19.44
RAVIOLI $19.18
TRUFFLE SACCHETTI (Pasta Purse)
With ricotta, black truffle, brown butter, sage & parmigiano reggiano.
$20.48
WILD MUSHROOM AGNOLIOTTI (Half Moon Ravioli)
WIth brown butter, sage, and parmigiano reggiano.
$20.48
GINO’S SPECIAL
Extra large platter of pasta with a scoop of beans.
$25.68
DAILY SPECIALS
SPAGHETTI & MEATBALLS (Tuesday Only)
House-Made Meatballs Served with Luigis Bolognese (2-3 meatballs)
$20.15
MEATBALL SANDWICH (Tuesday Only)
Three Meatballs, Luigi’s Meat Sauce, Mozzarella, Parmesan Cheese and Onion. Served on A Toasted Roll.
$15.54
PRIME RIB (Tuesday Only) $46.80
PRIME RIB SANDWICH (Tuesday Only) $33.80
LASAGNA (Wednesday Only) $22.04
BAKED STUFFED CHICKEN (Wednesday Only)
With herbed bread mushroom stuffing, comes with your choice of red or white pasta
$22.04
STUFFED SHELLS FLORENTINE (Thursday Only)
3 jumbo shells stuffed with ricotta cheese and spinach
$20.74
ITALIAN DIP SANDWICH (Thursday Only)
Thinly sliced tri-tip on grilled sourdough with provolone cheese, onions and au jus
$19.44
SALMON (Thursday Only)
Pan seared salmon finished with carmelized walnuts & pecans
$34.45
CLAM LINGUINE (Friday Only)
In a White Wine Broth
$22.04
R&R: RIBS & RIGATONI (Friday Only)
Full Rack of Baby Back Ribs and Rigatoni Pasta
$44.20
NY STEAK & PASTA (Fri – Sat Only) $44.20
LUIGI BURGER (Tuesday & Saturday Only)
Mustard, Luigi’s Famous Sandwich Sauce, Luigi’s Meat Sauce, Pastrami, Shredded Lettuce, Onion, Roasted Pepper
$12.94
MONTE BURGER (Saturday Only)
Two-Third pound ground sirloin with red roasted pepper & double cheese.
$17.88
GRILLED ONIONS & TOAST (Saturday Only) $4.88
GUINN SPECIAL (Saturday Only)
Half & half with a double beef patty, cheese, grilled onions & toast
$24.05
STEAK SANDWICH (Wednesday Only)
Thinly Sliced Grilled NY Steak with Grilled Onions and Pepper Jack Cheese. Served on A Toasted Soft Roll (subject to availability)
$25.94
SIDES
SINGLE SAUSAGE $5.14
MEATBALL (Tuesday Only) $4.55
TONGUE FOR ONE $6.50
SIDE BLUE CHEESE $6.44
HARD JACK $6.44
SIDE ANTIPASTI (Roll With Salami, Cheese, Etc.) $4.88
SCOOP Of TUNA $7.48
SIDE Of SALAD DRESSING $3.84
SINGLE ROLL $1.63
SIDE Of TRI-TIP
Not available on Thursday or Saturday.
$13.33
SIDE Of MARINATED VEGETABLE $4.88
STUFFED SHELL FLORENTINE (Thursday Only) $6.83
SIDE Of PASTA SAUCE $6.44
SIDE Of BBQ BEEF (Wed – Thu Only) $10.73
FROM KITCHEN
SPAGHETTI MEAT SAUCE $14.24
MARINARA SAUCE $14.24
ITALIAN BEANS $11.64
MARINATED WHITE BEANS $10.34
MINESTONE SOUP $10.34
RED WINE VINAIGRETTE $11.38
BALSAMIC VINAIGRETTE $12.68
MONTES HOT SAUCE
One pint
$7.48
SANDWICH SAUCE
One pint
$7.48
LUIGI’S SEASONING
One lb.
$13.98
BLOODY MARY MIX
One quart
$11.64
DOLCE / DESSERTS
BUTTERFINGER PIE
With a biscotti cookie crust
$7.48
SCOOP Of SPUMONI ICE CREAM $5.14
GINO’S GELATO $6.44
WHOLE BUTTERFINGER PIE $46.80
CHEESE BOARDS
AMERICAN CHEESE BOARD
Beecher’s Flagship Cheddar, Maytag Blue & Holey Cow
$65.00
ITALIAN CHEESE BOARD
Staginato Pecorino Toscano, Piave & Ubriaco
$71.50
LUIGI’S FAVORITE CHEESE BOARD
Midnight Moon, Truffle Gouda & Vlaskaas aged Gouda
$71.50
LUIGI’S CLASSIC CHEESE BOARD
Cambozola with sundried tomato pesto, manchengo & petite basque.
$71.50
TRIPLE CREAM BRIE With SEASONAL FRUIT $58.50
CATERING
PASTA (Red Or White) $24.05
RAVIOLI $32.50
WILD MUSHROOM AGNOLIOTTI (Half Moon Pasta) $44.20
DELI TRAY
24. hour notice. Moradella, 2 types of salami, provolone cheese, swiss cheese, cambozola cheese with sun dried tomato pesto, marinated carrots, mixed lives & pepperoncini.
$78.00
LUIGI’S SALAD
Choose from Monica, Tuna Pasta, Giovanna or Spinach Salads
$20.15
GREEN SALAD $18.85
ITALIAN BEANS $17.55
SACCO BEANS $17.55
RIBS
4-6 ribs per order
$11.05
TRI-TIP $12.03
STUFFED SHELLS
One per order
$6.83
SIDE ROLL
Bread, salami, cheese, carrot, pepper and butter.
$4.88
BREAD & BUTTER $1.24
WHOLE BUTTERFINGER PIE $32.50
MONICA SALAD $20.15
GIOVANNA SALAD $20.15
SPINACH SALAD $20.15
BAMBINI / KIDS
BABY ½ & ½
Pasta with Meat Sauce & Luigi Italian Beans. Served with roll and antipasti.
$10.08
BABY PASTA
Red or white. Served with roll and antipasti
$10.08
BEVERAGES
LEMONADE $4.23
FRESH BREWED ICED TEA $4.23
SAN PELLEGRINO $4.23
ITALIAN SODA $4.55
COFFEE $4.23
SHIRLEY TEMPLE $4.23
ESPRESSO $5.14
SET UP $1.11

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Contact Luigi’s Restaurant and Delicatessen

Address: 725 E 19th St, Bakersfield, CA 93305

Phone: (661) 322-0926

Website: http://www.shopluigis.com/

Hours

Wednesday 8AM–4PM
Thursday 8AM–4PM
Friday 8AM–4PM
Saturday 8AM–4PM
Sunday Closed
Monday Closed
Tuesday 8AM–4PM

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