Patio Grill and Bar Menu Prices at 4728 Constitution Ave, Baton Rouge, LA 70808

American classics & cocktails served in a warm, relaxed eatery in the Crowne Plaza hotel.

4.1 – 17 reviews $$ • Bar & grill

Main Menu
Starters, Soups And Salads
Soup Du Jour chef’s selection of daily fresh made soups	$4.00
Louisiana Gumbo Either Chicken and Sausage of Seafood made fresh daily, ask your server which one is today’s special.	$4.00
Shrimp Cocktail served with a brandy sauce & fresh lemon	$10.00
Chargrilled Oysers on the Half Shell Gulf oysters grilled in the shell with our signature sauce and topped with parmesan	$15.00
Hummos and Grilled Pita Chef’s house made fresh hummos served with grilled pita bread	$8.00
Smoked Salmon Smoked salmon accompanied by pita wedges, cream cheese, diced tomato, red onion, capers and boiled egg.	$12.00
Buffalo Chicken Wings Nicely seasoned and slow raosted befoe being tossed in a buffalo sauce and served with celery, carrots, and ranch for dipping	$10.00
Mozzerella Sticks Wisconsin mozzerella breaded and flash fried to a golden brown, accompanied by a basil marinara	$8.00
Sensation Salad Fresh Baby Greens, Cherry tomatoes, garlic herb croutons on a parmesan tuille in our sensation dressing	$8.00
Classic Caesar Crisp romaine hearts tossed with garlic herb croutons, shredded parmesan and our creamy caesar dressing	$8.00
Caprese Salad Yellow and red beefsteak tomatoes, layered between fresh buffalo mozzarella on a bed of bay spinach with fresh basil and a cane syrup and balsamic vinaigrette	$12.00
Chef’s Salad Diced ham, turkey, bacon, cherry tomatoes, boiled egg, shredded cheddar, sliced cucumber on baby greens with choice of dressing	$11.00
The Crowne Salad Baby spinach, fresh slicedrawberries, mandarin oranges, spiced pecans and feta cheese in a warm bacon vinaigrette	$14.00
Entrees
Herb Grilled Chicken Marinated with fresh herbs and aromatics then grilled topp;ed with candied pecans and our house made worcestershire sauce, served with choice of potato or vegetable du jour	$18.00
Fish Du Jour Chef’s fresh gulf fish cooked to perfection and served with seasonal vegatables, served with a choice of potato or rice	$16.00
Grilled Salmon Wild caught atlantic salmon nicely seasoned before being grilled and set atop a bed of braised baby spinach and finished in honey soy glaze, sered with choice of potato and vegetable du jour	$18.00
Filet Mignon 8oz. hand cut filet mignon grilled to your liking sered with choice of potato and vegetable du jour	$26.00
Black Angus Ribeye 16 oz. hand cut ribeye grilled to your liking, served with choice of potato and vegetable du jour.	$28.00
Steak Kabob Marinated grilled black angus filet with nicely seasoned vegetables over wild rice pilaf and served with a choice of potato or rice	$28.00
Sandwiches
Crowne Chicken Marinated, grilled chicken breast fully dressed on a toaste kaiser roll with dijonaise	$8.00
Crowne Burger half pound black angus ground beef grilled to order choice of cheddar, swiss, american, pepper jack or bleu cheese, fully dressed on a toasted Kaiser roll with dijonaise	$8.00
Croissant Club Shaved turkey breast, swiss cheese, apple wood smoked bacon, bib lettuce and sliced hot house tomato in a sun dried tomato aioli on a toasted croissant	$9.00
Grilled Shrimp Sandwich Grilled or blackened shrimp on a toasted kaiser roll served with bib lettuce, hot house tomatoes, sliced red onion in remoulade	$10.00
Hot Ham and Cheese PoBoy Layers of sliced black forest ham topped with american, pepperjack nad cheddar cheese on a toasted poboy bun with dijonaise	$8.00
Black and Bleu Sliders Blackened angus beef patties topped with grilled onion, bleu cheese, bacon, bib lettuce, and yellow hot house tomatoes with horseradish mayonaise.	$9.00
Pasta
BBQ Shrimp Fettuccini Jumbo Louisiana gulf shrimp auteed then simmered in an abita amber buerre blanc and tossed with fettuccini pasta and served over grilled pita bread.	$16.00
Penne Primavera Baby spinach, broccoli, mushrooms, red onion, sun dried tomatoes and artichoke hearts sauteed and tossed in our house marinara and set over a whole wheat penne	$12.00
Chicken Fettuccini Marinated grilled chicken on a bed of fettucini finished in our creamy three cheese alfredo sauce	$14.00
Accompaniments
Rosemary Shrimp Skewer	$4.00
Lump Crab Meat	$5.00
Bleu Cheese	$3.00
Grilled Shrimp	$4.00
Grilled Chicken	$4.00
Desserts
Chef’s Cheesecake	$5.00
Bread Pudding	$5.00
Bourbon Pecan Pie	$5.00
Tiramisu	$5.00

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Contact Patio Grill and Bar

Address: 4728 Constitution Ave, Baton Rouge, LA 70808

Phone: (225) 925-2244

Website: http://www.ichotelsgroup.com/crowneplaza/hotels/us/en/baton-rouge/btrca/hoteldetail/dining

Hours

Friday	6AM–11PM
Saturday	6AM–11PM
Sunday	6AM–9PM
Monday	6AM–9PM
Tuesday	6AM–9PM
Wednesday	6AM–9PM
Thursday	6AM–9PM

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Menu