This modern American steakhouse is set in a masculine space with cowhide chairs, wood trim & patio.
4.3 – 1 reviews $$$ • Steak house
Menu
| ALL DAY | |
| RAW AND CHILLED* | |
| A5 MIYAZAKI WAGYU CARPACCIO BREAD AND BUTTER PICKLED VEGETABLES, CRISPY GARLIC, SESAME CHILI OIL |
$30.00 |
| LB STEAK TARTARE HAND CHOPPED FILET, TRUFFLE AOLI, TOASTED BAGUETTE |
$22.00 |
| SHRIMP COCKTAIL CHILLED PRAWNS, COCKTAIL SAUCE |
$18.00 |
| SEAFOOD TOWER OYSTERS, PRAWNS, WHOLE MAINE LOBSTER |
$100.00 |
| AHI TUNA TARTARE AVOCADO, MANGO, STRAWBERRIES |
$28.00 |
| CAVIAR SERVICE GOLDEN OSETRA, TRADITIONAL ACCOMPANIMENTS, BLINIS |
$85.00 |
| MARKET OYSTERS SERVED ON ICE, LEMON, COCKTAIL SAUCE, MIGNONETTE |
|
| APPETIZERS | |
| MAINE LOBSTER BISQUE FRESH MAINE LOBSTER, CHIVES |
$18.00 |
| SEARED PORK BELLY MAPLE GLAZED, SAVORY BREAD PUDDING, SUNNY SIDE UP EGG |
$15.00 |
| SAUTEED WHITE GULF PRAWNS GARLIC, CAYENNE, CROSTINI |
$18.00 |
| FRITTO MISTO CALAMARI, PRAWNS, SHISHITO PEPPERS, GREEN GODDESS |
$16.00 |
| ROASTED BONE MARROW CHIMICHURRI, LEMON CURD, TOASTED BAGUETTE |
$20.00 |
| SALADS | |
| BABY ICEBERG WEDGE HICKORY SMOKED BACON, EGG, POINT REYES BLUE CHEESE DRESSING |
$14.00 |
| CAESAR SALAD ROMAINE LEAVES, ANCHOVIES, PARMIGIANO REGGIANO, GARLIC CROUTONS |
$14.00 |
| HEIRLOOM SALAD TOMATOES, WATERMELON, HONEYDEW, FETA, GOAT CHEESE, WATERMELON VINAIGRETTE |
$18.00 |
| HAND CUT PRIME STEAKS* | |
| FILET MIGNON | |
| NEW YORK STRIP | |
| BONELESS RIB EYE | |
| 35 DAY DRY AGED BONELESS RIB EYE | |
| TOMAHAWK RIB EYE FOR TWO | |
| WAGYU | |
| JAPANESE WAGYU – HOKKAIDO A5 NEW YORK STRIP HOKKAIDO, JAPAN~STAGS’ LEAP, CABERNET SAUVIGNON, THE LEAP, STAGS’ LEAP DISTRICT, CA 2018 65~ |
|
| JAPANESE WAGYU – MIYAZAKI A5 NEW YORK STRIP MIYAZAKI, JAPAN~PENFOLDS, CABERNET/SHIRAZ, BIN 389, SOUTH AUSTRALIA 2018 50~ |
|
| JAPANESE WAGYU – KAGAWA A5 NEW YORK STRIP SANUKI, KAGAWA, JAPAN~BEAULIEU VINEYARD, CABERNET SAUVIGNON, GEORGES DE LATOUR PRIVATE RESERVE, NAPA VALLEY, CA 2018 120~ |
|
| EMBELLISHMENTS | |
| BROILED 8 OZ MAINE LOBSTER TAIL LEMON, DRAWN BUTTER |
$44.00 |
| SEARED DAY BOAT SCALLOPS | |
| ENTREES | |
| WHOLE BRANZINO ORANGE, LEMON, GARLIC SOY, GREEN ONIONS |
$42.00 |
| PORK CHOP SUMMER SQUASH TIAN, BACON PLUM JUS |
$42.00 |
| SEARED SALMON CORN PUREE, SUGAR SNAP PEAS, CHERRY TOMATOES, PEA SHOOTS |
$34.00 |
| SMOKING SHORT RIB LOLLIPOP OKINAWA POTATOES, PICKLED RED CABBAGE AND RED SPINACH, RED WINE BORDELAISE |
$52.00 |
| FRIED CHICKEN GREEN GODDESS MASHED POTATOES, CREAMY CORN GRAVY |
$32.00 |
| LB WAGYU BURGER* SMOKED ONION MARMALADE, FORAGED MUSHROOMS |
$24.00 |
| SIDES | |
| LB POTATO BACON, CHIVES , FOUR CHEESE BECHAMEL |
$14.00 |
| MACARONI AND CHEESE DEER CREEK CHEDDAR |
$10.00 |
| MASHED POTATOES YUKON GOLD POTATO PUREE |
$8.00 |
| CAULIFLOWER DRIED CHERRIES, ROASTED ALMONDS, SPICY CITRUS VINAIGRETTE |
$14.00 |
| ONION RINGS BLUE CHEESE DRESSING |
$8.00 |
| PAN ROASTED FORAGED MUSHROOMS HERBS |
$11.00 |
| TRUFFLE FRIES PARMESAN, CHIVES |
$9.00 |
| LOBSTER AND PORK BELLY MACARONI AND CHEESE | $42.00 |
| LUNCH | |
| LUNCH FAVORITES | |
| FRIED CHICKEN SANDWICH FRIED CHICKEN, HOUSEMADE BREAD AND BUTTER PICKLES, BRIOCHE BUN, ONION RINGS |
$18.00 |
| LB STEAK SANDWICH PRIME NEW YORK, MUSHROOMS, FRIED ONIONS, POINT REYES BLUE CHEESE, CHIPOTLE MAYONNAISE |
$24.00 |
| LOBSTER ROLL MAINE LOBSTER, CELERY, SCALLIONS, REMOULADE, TOASTED BUN, FRENCH FRIES |
$23.00 |
| STEAK SALAD 6 OZ GRILLED NEW YORK, STRAWBERRIES, ENDIVE, CELERY, CHIOGGIA BEETS, SUGAR SNAP PEAS, SPRING MIX, HONEY MINT VINAIGRETTE |
$24.00 |
| SHRIMP AND CRAB COBB CRAB, SHRIMP, AVOCADO, HEARTS OF PALM, TOMATO, LOUIS DRESSING |
$23.00 |
| HAPPY HOUR | |
| BITES | |
| SHRIMP COCKTAIL COCKTAIL SAUCE |
$8.00 |
| FRITTO MISTO CALAMARI, PRAWNS, SHISHITO PEPPERS, GREEN GODDESS |
$6.00 |
| RAW OYSTERS ON THE HALF SHELL MIGNONETTE |
|
| POUTINE FILET MIGNON, GREEN PEPPERCORN SAUCE |
$7.00 |
| WAGYU BURGER LETTUCE, TOMATO~ADD BACON OR CHEESE 1/EACH~ |
$10.00 |
| WINE | |
| SPARKLING, WHITE, ROSE, OR RED | $10.00 |
| BEER | |
| ROTATING SELECTION | $7.00 |
| COCKTAILS | |
| WATER INTO WINE HIBISCUS INFUSED WHISKEY, LEMON, 5 SPICE BLOOD ORANGE, ANGOSTURA AROMATIC,EGG WHITE |
$12.00 |
| THE GET AWAY TRES PARAGUAS TEQUILA, GUAVA, LIME |
$12.00 |
| AMETHYST ELIXIR RED STAR VODKA, LUXARDO LIQUEUR, PEYCHAUD’S LOUISIANA BITTERS, FEVER TREE ELDERFLOWER |
$12.00 |
| BRUNCH | |
| BARREL CLUB BRUNCH | |
| STEAK AND EGGS YOUR WAY SUNNY SIDE UP EGGS, TOTS, CHOOSE YOUR CUT |
|
| VANILLA BOURBON BARREL FRENCH TOAST BOURBON BERRY COMPOTE, LAVENDER CREAM |
$19.00 |
| FANCY TOAST OLIVE BREAD, AVOCADO, SUN DRIED TOMATO TAPENADE, SUNNY SIDE UP EGG, ARUGULA SALAD |
$19.00 |
| FRIED CHICKEN AND BISCUITS WAGYU GRAVY, BUTTERMILK BISCUITS |
$24.00 |
| CRAB CAKE BENEDICT DUNGENESS CRAB CAKE, POACHED EGGS, HOLLANDAISE, ENGLISH MUFFIN, TOTS |
$23.00 |
| LIBATIONS | |
| BARREL AGED VANILLA BEAN OLD FASHIONED VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, BLIND TIGER ICE |
$22.00 |
| BARREL AGED RYE OLD FASHIONED JIM BEAM STRAIGHT RYE, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, VANILLA BEAN, BLIND TIGER ICE |
$25.00 |
| FLIGHT FOR ALLYSHIP | |
| FLIGHT FOR ALLYSHIP | |
| FLIGHT OF THREE 2 OZ POURS | $25.00 |
| BOSCHENDAL, BRUT, WESTERN CAPE, SOUTH AFRICA, NV Andiswa Mapheleba is no stranger to working inSouth Africa’s most exciting wine category, whichis going from strength-to-strength in the localand global marketplace. Most of my professionalexperience has been with Cap Classique, whereBoschendal has always been one of the referencepoints due to the winery’s history as a pioneerof this category, says Mapheleba. With my firstharvest already in full flight, I am eager tocontinue the precise and purposeful standardswhich have become synonymous with Boschendal. |
|
| HALL, SAUVIGNON BLANC, NAPA VALLEY, CA 2020 Kathryn Walt Hall is the proprietor of HALLWines and WALT Wines. She has had adistinguished career as a successfulbusinesswoman, attorney, community activist,and as the United States Ambassador to Austria.She worked as an attorney and businesswomanin Dallas, Texas, where she was president of aninner city development company and partnerof Hall Financial Group, Inc. Long committed tosocial issues, Kathryn has served on numerousnon-profit and institutional boards, addressingissues related to social care and mental health. |
|
| TENUTA SETTE CIELI, BOLGHERI, NOI4, TUSCANY, ITA 2016 When Elena Pozzolini graduated from theUniversity of Pisa with a degree in viticulture andenology, she enthusiastically began a wineconsulting career. Unfortunately, the vineyard andcellar workers, mostly older men, wouldn’t listen toher ideas. They wouldn’t accept what I wasteaching them, says Pozzolini. Fortunately,Pozzolini didn’t give up on her dreams. In the end,I have to be thankful for what happened because itled me to look for different realities. I startedto travel around the worldand found thenew world to be much more open minded. |
|
| DESSERT | |
| DESSERT | |
| CHOCOLATE MOLTEN CAKE VANILLA ICE CREAM, CHOCOLATE SAUCE |
$12.00 |
| JAPANESE MILK PUDDING CARAMEL, ROASTED STRAWBERRIES, CORN, BASIL OIL, SMOKED SEA SALT |
$12.00 |
| VANILLA BEAN CREME BRULEE FRESH BERRIES |
$12.00 |
| CHOCOLATE AND BUTTERSCOTCH PUDDING WARM BREAD PUDDING, VANILLA ICE CREAM, CARAMEL SAUCE |
$12.00 |
| BAKED ALASKA RASPBERRY PROSECCO SORBET, VANILLA ICE CREAM, BUTTERMILK CAKE |
$18.00 |
| COCKTAILS AND WINE | |
| BARMAN’S CHOICE | |
| AMETHYST ELIXIR RED STAR VODKA, LUXARDO LIQUEUR, PEYCHAUD’S LOUISIANA BITTERS, FEVER TREE ELDERFLOWER |
$15.00 |
| HEAT OF THE MOMENT HANSON’S HABANERO VODKA, STRAWBERRY, MINT, LIME |
$17.00 |
| THE GRAND MADAME CAMPARI, GRAND MARNIER, LYCHEE, CAVA |
$17.00 |
| AMARO-TINI AVERNA AMARO, SKYY VODKA, LEMON, VANILLA BEAN, DISARONNO AMARETTO |
$15.00 |
| PINK PEPPERCORN PINK PEPPERCORN INFUSED GIN, GUM SYRUP, CREME DE MURE, LEMON, FEVER TREE ELDERFLOWER |
$16.00 |
| CLOUDS OF AMBER MOUNT GAY ECLIPSE RUM, TAMARIND, FEVER TREE YUZU LIME, LIME |
$16.00 |
| THE GET AWAY TRES PARAGUAS TEQUILA, GUAVA, LIME |
$15.00 |
| BRING ME A SHRUBBERY WESTSIDE WATER WHISKEY, PLUM SHRUB, LEMON LIME SODA, LEMON |
$16.00 |
| WATER INTO WINE HIBISCUS INFUSED WHISKEY, LEMON, 5 SPICE BLOOD ORANGE, ANGOSTURA AROMATIC,EGG WHITE |
$15.00 |
| SMOKE ON THE HORIZON OLD FORESTER STRAIGHT BOURBON, APEROL, LEMON, NONINO AMARO, PELLEGRINO AMARO |
$19.00 |
| BARREL AGED VANILLA BEAN OLD FASHIONED VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, BLIND TIGER ICE |
$22.00 |
| BARREL AGED RYE OLD FASHIONED JIM BEAM STRAIGHT RYE, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, VANILLA BEAN, BLIND TIGER ICE |
$25.00 |
| SPARKLING | |
| FERRARI, BRUT, TRENTO, TRENTINO, ITALY NV | $16.00 |
| NICOLAS FEUILLATTE, BRUT, CUVEE GASTONOMIE RESERVE, CHAMPAGNE, FRANCE NV | $25.00 |
| WHITE | |
| BOLLINI, PINOT GRIGIO, TRENTINO, ITALY 2019 | $13.00 |
| MATUA VALLEY, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 2021 | $14.00 |
| BODEGAS TERRAS GAUDA, ALBARINO, ABADIA DE SAN CAMPIO, RIAX BAIXAS, GALICIA, SPAIN 2020 | $14.00 |
| HUGEL, RIESLING, CLASSIC, ALSACE, FRANCE 2019 | $16.00 |
| DELAS, BLANC, COTES DU RHONE, ST.-ESPRIT, RHONE, FRANCE 2020 | $13.00 |
| DOMAINE LAROCHE, CHARDONNAY, MAS LA CHEVALIERE, PAYS D’OC, LANGUEDOC, FRANCE 2018 | $15.00 |
| STAGS’ LEAP WINERY, CHARDONNAY, NAPA VALLEY, CA 2020 | $25.00 |
| FRENCH BLUE, ROSE, BORDEAUX, FRANCE 2020 | $14.00 |
| RED | |
| GERARD BERTRAND, PINOT NOIR, DOMAINE DE L’AIGLE, HAUTE VALLEE DE L’AUDE, LANGUEDOC, FRANCE 2018 | $20.00 |
| RESONANCE, PINOT NOIR, WILLAMETTE VALLEY, OREGON 2019 | $18.00 |
| PENFOLDS, SHIRAZ, KALMINA BIN 28, SOUTH AUSTRALIA 2019 | $22.00 |
| THE PRISONER WINE COMPANY, ZINFANDEL, SALDO, CA 2019 | $18.00 |
| MICHELE CHIARLO, NEBBIOLO, IL PRINCIPE, LANGHE, PIEDMONT, ITALY 2018 | $17.00 |
| LES CASSAGNES DE LA NERTHE, COTES DU RHONE-VILLAGES, RHONE, FRANCE 2019 | $16.00 |
| CHARLES KRUG, MERLOT, NAPA VALLEY, CA 2019 | $16.00 |
| STAGS’ LEAP WINE CELLARS, RED BLEND, HANDS OF TIME, NAPA VALLEY, CA 2018 | $25.00 |
| CHATEAU GREYSAC, MEDOC, CRU BOURGEOIS, BORDEAUX, FRANCE 2018 | $23.00 |
| BANSHEE, CABERNET SAUVIGNON, SONOMA COUNTY, CA 2019 | $17.00 |
| BERINGER, CABERNET SAUVIGNON, RESERVE, KNIGHTS VALLEY, CA 2018 | $30.00 |
| RITUAL ZERO PROOF | |
| NOT-SO PRICKLY MARGARITA TEQUILA, LIME, LEMON, PRICKLY PEAR, SODA |
$13.00 |
| ROAD TO NOWHERE WHISKEY, CRANBERRY, LYRE’S APERITF ROSSO |
$13.00 |
| T SANS G GIN, TONIC, LIME |
$13.00 |
| WYLD CBD | |
| BLOOD ORANGE SPARKLING WATER | $9.00 |
| BLACKBERRY SPARKLING WATER | $9.00 |
| RASPBERRY SPARKLING WATER | $9.00 |
| REFRESHERS | |
| REFRESHING CUCUMBER, GRAPEFRUIT,LIME, SODA |
$8.00 |
| TROPICAL ORANGE, LIME,ORGEAT, CINNAMON |
$8.00 |
| HERBACEOUS FRESH HERBS, GINGER,LEMON, SODA |
$8.00 |
| Private Dining | |
| Premium Appetizers | |
| Oyster Raw Bar* Market oysters, lemon juice, Tabasco, horseradish |
$3.00 |
| Watermelon Tomato Caprese Mozzarella, basil, balsamic reduction |
$4.00 |
| Mini Steak Tartare Cones* Hand chopped filet mignon, shallots, capers, truffle aioli |
$5.00 |
| Scallop Ceviche Cups Jalapeno, lime, olive oil |
$3.50 |
| Caviar Chip Golden osetra caviar, sous vide egg yolk, crispy potato kettle chip |
$10.00 |
| Essential Appetizers | |
| Wild Mushroom Toast Herbed goat cheese |
$2.50 |
| Mini Wagyu Sliders Caramelized onions, blue cheese, bacon, chipotle aioli |
$5.00 |
| Garlic Cayenne Prawns Toast points |
$5.00 |
| Smoked Trout Deviled Eggs Trout roe |
$4.00 |
| Crab Cake Bites Panko crusted, remoulade |
$4.00 |
| Platters | |
| Charcuterie Platter Mostarda, cornichons, crackers |
$6.00 |
| Artisan Cheese Platter Variety of local cheese, assorted accompaniments |
$6.00 |
| Crudite Platter Seasonal grilled and raw vegetables |
$3.00 |
| Lunch | |
| Lunch I | $40.00 |
| Lunch II | $50.00 |
| Lunch III | $60.00 |
| Dinner | |
| Dinner I | $70.00 |
| Dinner II | $80.00 |
| Dinner III | $90.00 |
| Dinner IV | $120.00 |
| Sparkling | |
| House Sparkling | $45.00 |
| Le Grand Courtage, Grand Cuvee, Brut Rose, Fr NV | $75.00 |
| Veuve Clicquot, Brut, Yellow Label, Champagne, Fr | $155.00 |
| Dom Perignon, Brut, Champagne, Fr 2010 | $275.00 |
| Louis Roederer, Brut, Cristal, Champagne, Fr ’08 | $565.00 |
| White | |
| House White | $42.00 |
| Seaglass, Pinot Grigio, Santa Barbara County, Ca 2019 | $48.00 |
| R. Prum, Riesling, Essence, Mosel, Grm 2019 | $50.00 |
| Kumusha, Sauvignon Blanc, Western Cape, South Africa 2020 | $60.00 |
| J. Faiveley, Bourgogne Blanc, Fr 2018 | $82.00 |
| La Guera, Chardonnay, Edna Valley, Ca 2017 | $62.00 |
| Frank Family Vineyards, Chardonnay, Carneros, Ca 2018 | $90.00 |
| Bodegas Castano, Monastrell Rose, Yecla, Sp | $52.00 |
| Red | |
| House Red | $45.00 |
| Louis Latour, Volnay, Burgundy, Fr 2015 | $215.00 |
| Soquel Vineyards, Pinot Noir, Regan Vineyard, Santa Cruz Mountains, Ca 2017 | $70.00 |
| J. Christopher, Pinot Noir, Chehalem Mountains, Or 2017 | $85.00 |
| Chateau De Montfaucon, Cotes Du Rhone, Fr 2017 | $69.00 |
| Grgich Hills Estate, Zinfandel, Napa Valley, Ca 2016 | $73.00 |
| Gather, Tempranillo, Shake Ridge Vineyard, Napa, Ca 2016 | $74.00 |
| Ricardo Santos, Malbec, Gran Reserva, Mendoza, Arg 2015 | $105.00 |
| Penfolds, Shiraz/Cabernet, Max’s, S. Aus 2016 | $68.00 |
| Paolo Scavino, Barolo, Ita 2016 | $130.00 |
| Hill Family, Merlot, Beau Terre Vineyard, Napa Valley, Ca 2017 | $68.00 |
| L’aventure, Optimus, Paso Robles, Ca 2018 | $145.00 |
| Chateau Argadens, Bordeaux Superieur, Fr 2017 | $65.00 |
| Cain, Cuvee Nv16, Napa Valley, Ca | $85.00 |
| Collier Creek Wine Co, Cabernet Sauvignon, Lodi, Ca 2018 | $63.00 |
| Halter Ranch, Cabernet Sauvignon, Paso Robles, Ca 2018 | $80.00 |
| Heitz, Cabernet Sauvignon, Napa Valley, Ca 2015 | $145.00 |
| Silver Oak, Cabernet Sauvignon, Napa Valley, Ca 2016 | $280.00 |
| Large Format | |
| Caymus, Cabernet Sauvignon, Napa Valley, Ca 2019 | $450.00 |
| Silver Oak, Cabernet Sauvignon, Napa Valley, Ca 2015 | $550.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact LB Steak – Santana Row
Address: 334 Santana Row #1000, San Jose, CA 95128
Phone: (408) 244-1180
Website: https://www.lbsteaksantanarow.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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