Mia’s Italian Kitchen, located in the heart of the International Drive tourist corridor, is rooted in family. The menu is filled with homestyle traditional Italian recipes sourced from owner’s own Sicilian grandmother. Enjoy fresh, house made pastas, signature Sicilian-style rectangular pizzas cooked in our 800-degree brick oven, authentic soups, salads and more.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Brunch Menu | |
| Starters & Salads | |
| Mia’s Minestrone chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, grated parmigiano |
$7.00 |
| Giant Meatball 18oz. house made all beef meatball, marinara, fresh mozzarella, grated parmigiano, rustic garlic toast |
$14.50 |
| Zucchini Fries parmesan battered zucchini, charred lemon aioli |
$10.50 |
| Pane al Formaggio stuffed rustic demi loaf with roasted garlic butter, mixed herbs, mozzarella |
$13.00 |
| Sunday Salad iceberg, roma tomatoes, pickled red onions, marinated cannellini beans, cucumbers, zesty italian dressing |
$7.00 |
| Caesar Salad** hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons |
$7.00 |
| Brick Oven Pan Pizza | |
| Nonna’s mozzarella, hand crushed san marzano tomatoes, garlic, red pepper flakes, oregano |
$8.00 |
| Margherita san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil |
$8.00 |
| Pepperoni san marzano tomato sauce, mozzarella, oregano, hand cut pepperoni |
$9.00 |
| Sausage & Peppers italian sausage, san marzano tomato sauce, caramelized onions, roasted red peppers, mozzarella, mixed herbs |
$9.00 |
| Mediterranean mozzarella, cherry tomato confit, kalamata olives, feta, shaved red onions, mixed herbs |
$8.00 |
| Prosciutto & Pesto arugula pesto, pine nuts, caramelized onions, mozzarella |
$9.00 |
| Diavola hot sopressata, calabrese peppers, mozzarella, basil, san marzano tomato sauce, calabrese pepper honey |
$9.00 |
| Funghi & Tartufo roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs |
$10.00 |
| Brunch Specialties | |
| Sunday Gravy Baked Eggs nonna’s tomato gravy, calabrese peppers, parmigiano, rustic garlic toast |
$12.00 |
| Avocado Toast smashed avocado, multigrain toast, poached egg, crispy pancetta, blistered grape tomatoes |
$12.00 |
| Banana French Toast caramelized bananas, graham cracker infused whipped cream |
$11.00 |
| Berry Waffle house made seasonal berry compote, honey-mascarpone mousse |
$10.00 |
| Pepperoni & Cheese Waffle fresh mozzarella, parmesan, hot honey |
$9.00 |
| Meatball Benedict** poached egg, hollandaise, basil |
$9.50 |
| Italian Scramble eggs, pepperoni, roasted peppers, mushrooms, caramelized onions, basil, rustic toast |
$13.00 |
| Breakfast Bruschetta honey-mascarpone mousse, lemon curd, seasonal macerated fruit, brioche |
$10.00 |
| Breakfast Pizza mozzarella, roasted red peppers, guanciale, caramelized onions, whole eggs, herbs |
$8.00 |
| Apple-Ricotta Donuts half dozen cinnamon sugar dusted donuts, crème anglaise |
$7.00 |
| House Made Pasta | |
| Rigatoni alla Bolognese slow braised beef bolognese, ricotta, san marzano tomatoes |
$20.00 |
| Viktoria’s Spaghetti Pomodoro san marzano tomatoes, grated parmigiano, basil |
$17.00 |
| Bucatini Cacio e Pepe creamed pecorino romano, black pepper, sea salt |
$18.00 |
| Fettuccine ai Funghi roasted cremini, black trumpet and porcini mushrooms, mascarpone, mixed herbs |
$19.00 |
| Sweets | |
| Tiramisu ladyfingers, espresso, marsala, mascarpone, cocoa, lemon |
$7.00 |
| Cannoli sweet amaretto-candied orange peel-ricotta filling, chocolate chips, whipped cream |
$6.00 |
| Go Bottomless | |
| Bottomless Sparklers | |
| Mimosas | |
| Bloody Marys | |
| Sparklers | |
| Mia’s Rossini prosecco, cocchi rosa, strawberry-basil shrub |
$8.00 |
| Lavender Bellini prosecco, peach nectar, orange juice, lavender bitters |
$8.00 |
| Cello Spritz prosecco, house made lemon-lime cello, grapefruit juice |
$8.00 |
| Sparkling Passion prosecco, elderflower liqueur, passion fruit & lime juices |
$8.00 |
| Libations | |
| Mia’s Bloody Mary reyka vodka, house made san marzano tomato mix, fresh grated horseradish |
$9.00 |
| Italian Spritz aperol, galliano l’autentico, sparkling wine |
$11.00 |
| Seasonal Cello lemon-lime vodka liqueur |
$10.00 |
| The Wallop reyka vodka, aperol, prosecco, lemon juice, tarragon-honey syrup |
$11.00 |
| Italian Cadillac Margarita don julio añejo, disaronno amaretto, grand marnier |
$13.00 |
| Sangria | |
| Italian our original house made recipe with chianti, tuaca, limoncello, fresh citrus |
$7.25 |
| Summer Citrus our original house made recipe with moscato, orange liqueur, honey, peach schnapps, citrus fruit |
$7.25 |
| Endless Family-Style Dining | |
| Salads | |
| Sunday Salad iceberg, roma tomatoes, marinated cannellini beans, cucumbers, pickled red onions, zesty italian dressing |
$15.00 |
| Caesar Salad chopped hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons |
$24.00 |
| Pasta | |
| Baked Rigatoni alla Bolognese slow braised beef bolognese, san marzano tomatoes, ricotta, mozzarella cheese |
$59.00 |
| Penne al Forno con Pollo grilled chicken, roasted cremini mushrooms, ricotta, creamy parmesan sauce, mozzarella |
$59.00 |
| Specialties | |
| Chicken Parmigiana crispy chicken breasts, san marzano marinara, mozzarella |
$59.00 |
| Eggplant Parmigiana breaded eggplant, mozzarella, san marzano marinara |
$49.00 |
| Parmigiana Combo 2 portions of chicken parmigiana & 2 portions of eggplant parmigiana, san marzano marinara, mozzarella |
$55.00 |
| Chicken Piccata pan seared chicken breast, lemon-caper butter sauce |
$49.00 |
| Dessert | |
| Cannoli (4) sweet amaretto-candied orange peel-ricotta filling, chocolate chips, whipped cream |
$15.00 |
| Sangria To Go | |
| Sangria To Go | $24.00 |
| Beverages | |
| Cocktails | |
| Italian Lemonade hanson of sonoma organic meyer lemon vodka, lemon & lime, chambord float |
$13.00 |
| Blood Orange Negroni new amsterdam gin, blood orange, campari, vermouth |
$14.00 |
| The Wallop haku vodka, aperol, prosecco, lemon juice, tarragon-honey syrup |
$12.00 |
| Cellotini limoncello, prosecco, lemon sorbet |
$13.00 |
| Italian Spritz aperol, galliano l’autentico, sparkling wine |
$12.00 |
| Fellini’s Casanova maker’s mark bourbon, cardamaro appertiv, cocchi torino, bitters |
$14.00 |
| Italian Margarita sauza hornitos reposado tequila, amaretto, orange liqueur |
$14.00 |
| Draft | |
| Guinness, Irish Stout, IE | 4.2% | $8.00 |
| Motorworks Brewing, V-Twin Lager, FL | 4.7% | $7.50 |
| Peroni Nastro Azzurro, Euro Pale Lager, IT | 5.1% | $8.00 |
| Cloud Chaser, Crooked Can, Hefeweizen, FL | 5.3% | $8.00 |
| Motorworks Brewing, Pulp Friction, Grapefruit IPA, FL | 6.8% | $8.00 |
| Cigar City, Jai Alai, India Pale Ale, FL | 7.5% | $8.00 |
| Rotating Selection | |
| Sangria | |
| Italian our original house made recipe with chianti, tuaca, limoncello, fresh citrus |
$7.25 |
| Summer Citrus our original house made recipe with moscato, orange liqueur, honey, peach schnapps, citrus fruit |
$7.25 |
| Sparkling | |
| Brut Rosé, Wycliff, CA | $7.25 |
| Prosecco, La Marca, Prosecco DOC, IT | $9.25 |
| Brut Rosé, Zonin Sparkling, IT | $11.25 |
| Prosecco Superiore, Jeio, Valdobbiadene, Prosecco DOCG, IT | $43.00 |
| Rosé Spumante, Pertimali-Livio Sassetti, Veneto, IT | $36.00 |
| Champagne, Piper-Heidsieck “Cuvée 1785,” FR | $79.00 |
| Chardonnay Brut, Ferghettina “Milledi,” Franciacorta DOCG, Lombardy, IT | $124.00 |
| Champagne, Nicolas Feuillatte “Cuvée 225,” Champagne, FR | $129.00 |
| Domestic & Worldly | |
| Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve,” CA | $9.00 |
| Sauvignon Blanc, Wairau River, Marlborough, NZ | $11.00 |
| Sauvignon Blanc, Roth Estate, Alexander Valley, CA | $35.00 |
| Sauvignon Blanc, Galerie “Equitem,” Knights Valley, Sonoma County, CA | $69.00 |
| Chardonnay, Cambria “Clone 4,” Santa Maria Valley, CA | $12.00 |
| Chardonnay, Beringer “Luminus,” Oak Knoll District, Napa, CA | $52.00 |
| Chardonnay, Chalk Hill Estate, Healdsburg, CA | $16.00 |
| Chardonnay, Orin Swift “Mannequin,” CA | $76.00 |
| Chardonnay, Ramey, Russian River Valley, CA | $21.00 |
| Northern Italy | |
| Chardonnay, Santa Marina, Delle Venezie IGT, IT | $8.00 |
| Pinot Grigio, Piccini, Delle Venezie IGT, Veneto, IT | $8.00 |
| Moscato, La Perlina, Veneto, IT | $9.00 |
| Pinot Grigio, Antinori “Santa Cristina,” Delle Venezie, IT | $10.00 |
| Soave, Fattori “Danieli,” Veneto DOC, IT | $11.00 |
| Pinot Grigio, Terlato, Friuli Colli Orientali DOC, IT | $43.00 |
| Central Italy | |
| Pecorino, Umani Ronchi Vellodoro, Pecorino IGT, Abruzzo, IT | $11.00 |
| Vermentino, Moris Farms, Tuscany IGT, IT | $10.00 |
| White Blend, Villa Barbi “Orvieto Classico,” Umbria, IT | $10.00 |
| Southern Italy & Islands | |
| Chardonnay, Tormaresca, Puglia, IT | $10.00 |
| Falanghina, Feudi di San Gregorio, Sannio, Campania, IT | $10.00 |
| White Blend, Pietradolce “Etna Bianco,” Sicily, IT | $99.00 |
| Rosé Around the World | |
| Fantini, Cerasuolo d’Abruzzo DOC, IT | $9.00 |
| M. Chapoutier “Belleruche,” Côtes-du-Rhône, FR | $10.00 |
| M de Minuty, AOP Côtes de Provence, FR | $36.00 |
| Domestic & Worldly | |
| Pinot Noir, Storypoint, CA | $9.00 |
| Pinot Noir, La Crema, Monterey, CA | $12.00 |
| Pinot Noir, Dutton-Goldfield, Dutton Ranch, Russian River Valley, CA | $89.00 |
| Pinot Noir, Escarpment “Kupe”, Martinborough, NZ | $129.00 |
| Malbec, La Posta “Paulucci,” Mendoza, AR | $10.00 |
| Malbec, Luca “Old Vine,” Uco Valley, Mendoza, AR | $15.00 |
| Cabernet Sauvignon, Roth, Alexander Valley, CA | $17.00 |
| Cabernet Sauvignon, Galerie “Latro,” Knights Valley, Sonoma Valley, CA | $98.00 |
| Cabernet Sauvignon, Freemark Abbey, Rutherford, CA | $99.00 |
| Cabernet Sauvignon, Orin Swift “Palermo,” Napa Valley, CA | $99.00 |
| Red Blend, Kuleto Estate, “Frog Prince,” Napa County, CA | $14.00 |
| Red Blend, Stags’ Leap “The Investor,” Napa Valley, CA | $22.00 |
| Red Blend, Prisoner Wine Company “The Prisoner,” Napa, CA | $98.00 |
| Red Blend, Spring Valley “Uriah,” Walla Walla Valley, WA | $114.00 |
| Red Blend, Col Solare “Red Mountain,” Columbia Valley, WA | $132.00 |
| Red Blend, Lancaster Estate “Winemaker’s Cuvée,” Alexander Valley, CA | $132.00 |
| Northern Italy | |
| Barbera d’Asti, Prunotto “Fiulot,” Piedmont DOCG, IT | $10.00 |
| Dolcetto d’Alba, Elio Altare, La Morra, Piedmont DOC, IT | $12.00 |
| Nebbiolo, Renato Ratti Ochetti, Piedmont, IT | $53.00 |
| Red Blend, Allegrini “Palazzo della Torre,” Veronese IGT, IT | $53.00 |
| Pinot Noir, Jermann “Red Angel on the Moonlight,” Venezia Giulia IGT, IT | $66.00 |
| Barolo, Piero Coppo, Piedmont, IT | $24.00 |
| Amarone della Valpolicella Classico, Buglioni, Veneto DOCG, IT | $120.00 |
| Tuscany | |
| Chianti, DaVinci, Tuscany, IT | $10.00 |
| Chianti Classico, Cecchi, Tuscany DOCG, IT | $12.00 |
| Chianti Classico, Castello d’Albola, Tuscany DOCG, IT | $46.00 |
| Chianti Classico, Antinori Marchesi “Riserva,” Tuscany, IT | $109.00 |
| Merlot, Antinori Marchesi, Tenuta Guado al Tasso “Cont’Ugo,” Bolgheri, IT | $109.00 |
| Super Tuscan, Donna Olimpia 1898 “Tageto,” Costa Toscana IGT, IT | $37.00 |
| Super Tuscan, Borgo Scopeto, Borgonero, Tuscany IGT, IT | $14.00 |
| Super Tuscan, Arcanum “Il Fauno,” Tuscany IGT, IT | $56.00 |
| Rosso di Montalcino, Il Poggione, Montalcino, Tuscany, IT | $60.00 |
| Bolgheri Superiore, Donna Olympia 1898 “Millepassi,” Tuscany, IT | $114.00 |
| Brunello di Montalcino, Tenute Silvio Nardi, Tuscany, IT | $129.00 |
| Southern Italy & Islands | |
| Rosso Salento, Verso, Puglia IGT, IT | $31.00 |
| Cabernet Sauvignon, Musita, Sicilia IGT, IT | $10.00 |
| Nero d’Avola, Principi di Butera, Sicily DOC, IT | $9.00 |
| Primitivo, Fabiana Kalema, Salento, IT | $14.00 |
| Taurasi, Terre Celate, Campania DOCG, IT | $17.00 |
| Happy Hour | |
| Bar Bites | |
| Pepperoni Cheese Fries mozzarella, calabrese aioli, herbs |
|
| Meatball Sliders house made all beef meatball, san marzano tomato sauce, mini italian rolls |
|
| Brick Oven Pan Pizza any style |
|
| Nonna’s Tomato Gravy rustic garlic toast, grated parmigiano, calabrese peppers, herbs |
|
| Chicken Parmigiano Sliders crispy chicken breast, mozzarella, san marzano tomato sauce, mini italian rolls |
|
| Sangria | |
| Italian chianti, tuaca, limoncello, citrus juices |
$7.25 |
| Summer Citrus moscato, orange liqueur, honey, peach schnapps, citrus fruit |
$7.25 |
| Wines | |
| Brut Rosé, Wyclif | $7.25 |
| Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve” | $9.00 |
| Chardonnay, Santa Marina | $8.00 |
| Pinot Grigio, Piccini | $8.00 |
| Moscato, La Perlina | $9.00 |
| Rosé, Fantini | $9.00 |
| Malbec, La Posta “Paulucci” | $10.00 |
| Chianti DaVinci | $8.00 |
| Cabernet Sauvignon, Santa Marina | $8.00 |
| Beers | |
| Motorworks Brewing, V-Twin Lager, FL | 4.7% | $7.50 |
| Peroni Nastro Azzurro, Euro Pale Lager, IT | 5.1% | $8.00 |
| Funky Buddha, Floridian, Hefeweizen, FL | 5.2% | $7.00 |
| Motorworks Brewing, Pulp Friction, Grapefruit IPA, FL | 6.8% | $8.00 |
| Cigar City, Jai Alai, India Pale Ale, FL | 7.5% Rotating Selection |
$8.00 |
| Cocktails | |
| Italian Lemonade hanson of sonoma organic meyer lemon vodka, lemon & lime, chambord float |
$13.00 |
| Blood Orange Negroni new amsterdam gin, blood orange, campari, vermouth |
$14.00 |
| Cellotini limoncello, prosecco, lemon sorbet |
$13.00 |
| Italian Spritz aperol, galliano l’autentico, sparkling wine |
$12.00 |
| The Wallop haku vodka, aperol, prosecco, lemon juice, tarragon-honey syrup |
$12.00 |
| Fellini’s Casanova maker’s mark bourbon, cardamaro appertiv, cocchi torino, bitters |
$14.00 |
| Italian Margarita sauza hornitos reposado tequila, amaretto, orange liqueur |
$14.00 |
| All Day Menu | |
| Starters | |
| Mia’s Minestrone chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, grated parmigiano |
$7.00 |
| Giant Meatball 18oz. house made all beef meatball, marinara, fresh mozzarella, grated parmigiano, rustic garlic toast |
$14.50 |
| Burrata confit tomatoes, basil, balsamic, olive oil, coarse salt |
$14.00 |
| Pane al Formaggio stuffed rustic demi loaf with roasted garlic butter, mixed herbs, mozzarella |
$13.00 |
| Potato Gnocchi alla Vodka san marzano tomatoes, vodka, cream, herbs, parmigiana |
$13.00 |
| Zucchini Fries parmesan battered zucchini, charred lemon aioli |
$10.50 |
| Beef Carpaccio* thinly sliced rare beef, giardiniera, calabrese pepper aioli, capers, crispy parmigiano reggiano, olive oil, arugula |
$13.00 |
| Salumi & Formaggi Board daily selections of cured italian meats, artisan cheeses, pickles, mustard, house made brick oven garlic bread, fruit jam, roasted nuts |
$24.00 |
| House Made Pasta | |
| Fettuccine ai Funghi roasted cremini, black trumpet, and porcini, mascarpone, mixed herbs |
$19.00 |
| Rigatoni alla Bolognese slow braised beef bolognese, san marzano tomatoes, ricotta |
$21.00 |
| Viktoria’s Spaghetti Pomodoro san marzano tomatoes, basil, grated parmigiano |
$17.00 |
| Spaghetti alla Carbonara guanciale, cage free eggs, pecorino romano |
$19.00 |
| Jumbo Shrimp Fra Diavolo fettuccini, san marzano tomato-lobster sauce, basil, garlic, calabrese peppers |
$26.00 |
| Bucatini Cacio e Pepe creamed pecorino romano, black pepper, sea salt |
$19.00 |
| Nonna’s Sunday Gravy rigatoni, slow simmered tomato gravy, sweet italian sausage, meatballs, braciole, chicken thighs, grated parmigiano |
$26.00 |
| Specialties | |
| Roasted Mushroom Lasagna brick oven roasted mushrooms, sun gold tomatoes, ricotta, sharp provolone, mozzarella, parmesan, herbs |
$19.00 |
| Chicken Parmigiana breaded, crispy chicken breast, mozzarella, san marzano marinara, rigatoni pomodoro with calabrese peppers |
$20.00 |
| Eggplant Parmigiana breaded, crispy fried eggplant, mozzarella, san marzano marinara, rigatoni pomodoro with calabrese peppers |
$18.50 |
| Braciole di Manzo stuffed and braised flank steak, garlic broccolini, creamy parmigiano polenta, tomato gravy, horseradish gremolata |
$27.00 |
| Chargrilled Branzino puttanesca sauce, garlic broccolini, fried capers |
$29.00 |
| Beef Bolognese Lasagna slow braised beef bolognese, house made noodles, ricotta, sharp provolone, mozzarella, parmigiano, herbs |
$21.00 |
| Chicken Piccata lemon-caper sauce, garlic broccolini, creamy parmigiano polenta |
$20.50 |
| Mussels alla Birra lager beer, house-made italian sausage, fennel, calabrese chiles, san marzano tomatoes, rustic garlic toast |
$20.00 |
| Veal Chop Marsala* crispy smashed potatoes, garlic butter, mushrooms, garlic green beans |
$39.00 |
| Brick Oven Pan Pizza | |
| Margherita san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil |
$8.00 |
| Nonna’s mozzarella, hand crushed san marzano tomatoes, garlic, red pepper flakes, oregano |
$8.00 |
| Pepperoni san marzano tomato sauce, mozzarella, oregano, hand cut pepperoni |
$9.00 |
| Sausage & Peppers italian sausage, san marzano tomato sauce, caramelized onions, mozzarella, roasted red peppers, mixed herbs |
$9.00 |
| Mediterranean mozzarella, cherry tomato confit, kalamata olives, shaved red onions, feta, mixed herbs |
$8.00 |
| Prosciutto & Pesto arugula pesto, pine nuts, caramelized onions, mozzarella |
$9.00 |
| Diavola hot sopressata, calabrese peppers, basil, mozzarella, san marzano tomato sauce, calabrese honey |
$9.00 |
| Funghi & Tartufo roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs |
$10.00 |
| Di Carne meatballs, pepperoni, hot sopressata, house made sausage, mozzarella, san marzano tomato sauce |
$10.00 |
| Salads | |
| Sunday Salad con Pollo grilled herb chicken, iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty italian dressing |
$16.00 |
| Grilled Shrimp Caesar* marinated grilled shrimp, hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons |
$16.00 |
| Italian Cobb Salad grilled herb chicken, iceberg, arugula, romaine, marinated beans, gorgonzola, olives, confit tomatoes, focaccia croutons, giardiniera, buttermilk-oregano dressing |
$16.50 |
| Sandwiches | |
| All-Beef Meatball san marzano marinara, mozzarella |
$15.50 |
| Eggplant Parmigiana crispy breaded eggplant, san marzano marinara, basil, mozzarella |
$14.50 |
| Chicken Parmigiana crispy chicken breast, san marzano marinara, mozzarella |
$15.00 |
| Mia’s Italian Grinder prosciutto cotto, fennel salami, calabrese salami, fontina, tomato, lettuce, pickled red onions, giardiniera, calabrese pepper aioli, zesty italian dressing |
$15.50 |
| Sweet | |
| Tiramisu ladyfingers, espresso, marsala, mascarpone, cocoa, lemon |
$7.00 |
| Cannoli sweet amaretto-candied orange peel-ricotta filling, chocolate chips, whipped cream |
$6.00 |
| Apple-Ricotta Donuts half dozen cinnamon sugar dusted donuts, crème anglaise |
$7.00 |
| Olive Oil Cake slow roasted strawberries, mascarpone frosting, macerated seasonal fruit |
|
| Limoncello Tiramisu blueberry compote, candied lemon peels, mascarpone, ladyfingers |
$7.00 |
| Gelatos & Sorbets daily flavors |
$3.50 |
| Sangria | |
| Italian our original house made recipe with chianti, tuaca, limoncello, fresh citrus |
$7.25 |
| Summer Citrus our original house made recipe with moscato, orange liqueur, honey, peach schnapps, citrus fruit |
$7.25 |
| Non-Alcoholic Refreshsers | |
| Gingernata limonata soda, ginger syrup, lime juice, blackberries |
$5.00 |
| Rossa Fizz aranciata rossa soda, muddled oranges |
$5.00 |
| House-Made Seasonal Lemonade | $4.00 |
| Cocktails | |
| Italian Lemonade hanson of sonoma organic meyer lemon vodka, lemon & lime, chambord float |
$13.00 |
| Blood Orange Negroni new amsterdam gin, blood orange, campari, vermouth |
$14.00 |
| The Wallop haku vodka, aperol, prosecco, lemon juice, tarragon-honey syrup |
$12.00 |
| Cellotini limoncello, prosecco, lemon sorbet |
$13.00 |
| Italian Spritz aperol, galliano l’autentico, sparkling wine |
$12.00 |
| Fellini’s Casanova maker’s mark bourbon, cardamaro appertiv, cocchi torino, bitters |
$14.00 |
| Italian Margarita sauza hornitos reposado tequila, amaretto, orange liqueur |
$14.00 |
| To-Go | |
| Starters & Salads | |
| Mia’s Minestrone chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, grated parmigiano |
$7.00 |
| Giant Meatball 18oz. house made all beef meatball, marinara, fresh mozzarella, grated parmigiano, rustic garlic toast |
$14.50 |
| Burrata confit tomatoes, basil, balsamic, olive oil, coarse salt |
$14.00 |
| Pane al Formaggio stuffed rustic demi loaf with roasted garlic butter, mixed herbs, mozzarella |
$13.00 |
| Potato Gnocchi alla Vodka san marzano tomatoes, vodka, cream, herbs, parmigiana |
$13.00 |
| Zucchini Fries parmesan battered zucchini, charred lemon aioli |
$10.50 |
| Beef Carpaccio* thinly sliced rare beef, giardiniera, calabrese pepper aioli, crispy parmigiano reggiano, capers, olive oil, arugula |
$13.00 |
| Salumi & Formaggi Board daily selections of cured italian meats, artisan cheeses, pickles, mustard, fruit jam, roasted nuts, house made brick oven garlic bread |
$24.00 |
| Sunday Salad con Pollo grilled herb chicken, iceberg, roma tomatoes, cucumbers, marinated cannellini beans, pickled red onions, zesty italian dressing |
$16.00 |
| Grilled Shrimp Caesar* marinated grilled shrimp, hearts of romaine, creamy garlic dressing, grated parmigiano, focaccia croutons |
$16.00 |
| Italian Cobb Salad grilled herb chicken, iceberg, arugula, romaine, marinated beans, gorgonzola, olives, confit tomatoes, focaccia croutons, giardiniera, buttermilk-oregano dressing |
$16.50 |
| Brick Oven Pan Pizza | |
| Margherita san marzano tomato sauce, fresh mozzarella, basil, extra virgin olive oil |
$8.00 |
| Nonna’s mozzarella, hand crushed san marzano tomatoes, garlic, red pepper flakes, oregano |
$8.00 |
| Pepperoni san marzano tomato sauce, mozzarella, oregano, hand cut pepperoni |
$9.00 |
| Sausage & Peppers italian sausage, san marzano tomato sauce, caramelized onions, mozzarella, roasted red peppers, mixed herbs |
$9.00 |
| Mediterranean mozzarella, cherry tomato confit, kalamata olives, shaved red onions, feta, mixed herbs |
$8.00 |
| Prosciutto & Pesto arugula pesto, pine nuts, caramelized onions, mozzarella |
$9.00 |
| Diavola hot sopressata, calabrese peppers, basil, mozzarella, san marzano tomato sauce, calabrese honey |
$9.00 |
| Funghi & Tartufo roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs |
$10.00 |
| Di Carne meatballs, pepperoni, hot sopressata, house made sausage, mozzarella, san marzano tomato sauce |
$10.00 |
| House Made Pasta | |
| Fettuccine ai Funghi roasted cremini, black trumpet, and porcini, mascarpone, mixed herbs |
$19.00 |
| Rigatoni alla Bolognese slow braised beef bolognese, san marzano tomatoes, ricotta |
$21.00 |
| Viktoria’s Spaghetti Pomodoro san marzano tomatoes, basil, grated parmigiano |
$17.00 |
| Spaghetti alla Carbonara guanciale, cage free eggs, pecorino romano |
$19.00 |
| Jumbo Shrimp Fra Diavolo fettuccini, san marzano tomato-lobster sauce, basil, garlic, calabrese peppers |
$26.00 |
| Bucatini Cacio e Pepe creamed pecorino romano, black pepper, sea salt |
$19.00 |
| Nonna’s Sunday Gravy rigatoni, slow simmered tomato gravy, sweet italian sausage, meatballs, braciole, chicken thighs, grated parmigiano |
$26.00 |
| Sandwiches | |
| All-Beef Meatball san marzano marinara, mozzarella |
$15.50 |
| Eggplant Parmigiana crispy breaded eggplant, san marzano marinara, basil, mozzarella |
$14.50 |
| Chicken Parmigiana crispy chicken breast, san marzano marinara, mozzarella |
$15.00 |
| Mia’s Italian Grinder prosciutto cotto, fennel salami, calabrese salami, fontina, tomato, lettuce, pickled red onions, giardiniera, calabrese pepper aioli, zesty italian dressing |
$15.50 |
| Specialties | |
| Roasted Mushroom Lasagna brick oven roasted mushrooms, sun gold tomatoes, ricotta, sharp provolone, mozzarella, parmesan, herbs |
$19.00 |
| Chicken Parmigiana breaded, crispy chicken breast, mozzarella, san marzano marinara, rigatoni pomodoro with calabrese peppers |
$20.00 |
| Eggplant Parmigiana breaded, crispy fried eggplant, mozzarella, san marzano marinara, rigatoni pomodoro with calabrese peppers |
$18.50 |
| Braciole di Manzo stuffed and braised flank steak, garlic broccolini, creamy parmigiano polenta, tomato gravy, horseradish gremolata |
$27.00 |
| Chargrilled Branzino puttanesca sauce, garlic broccolini, fried capers |
$29.00 |
| Beef Bolognese Lasagna slow braised beef bolognese, house made noodles, ricotta, sharp provolone, mozzarella, parmigiano, herbs |
$21.00 |
| Chicken Piccata lemon-caper sauce, garlic broccolini, creamy parmigiano polenta |
$20.50 |
| Mussels alla Birra lager beer, house-made italian sausage, fennel, calabrese chiles, san marzano tomatoes, rustic garlic toast |
$20.00 |
| Veal Chop Marsala* crispy smashed potatoes, garlic butter, mushrooms, garlic green beans |
$39.00 |
| Sweets | |
| Tiramisu ladyfingers, espresso, marsala, mascarpone, cocoa, lemon |
$7.00 |
| Cannoli sweet amaretto-candied orange peel-ricotta filling, chocolate chips, whipped cream |
$6.00 |
| Olive Oil Cake slow roasted strawberries, mascarpone frosting, macerated seasonal fruit |
$7.00 |
| Apple-Ricotta Donuts half dozen cinnamon sugar dusted donuts, crème anglaise |
$7.00 |
| Limoncello Tiramisu blueberry compote, candied lemon peels, mascarpone, ladyfingers |
$7.00 |
| Kids Menu | |
| Cheese Pizza tomato sauce, mozzarella |
|
| Pepperoni Pizza tomato sauce, pepperoni, mozzarella |
|
| Penne Pomodoro penne pasta, tomato sauce, grated parmigiano |
|
| Penne Burro penne pasta, butter, grated parmigiano |
|
| Penne Bolognese penne pasta, meat sauce, grated parmigiano |
|
| Chicken Strips served with sunday salad or house made potato wedges |
|
| Grilled Chicken served with sunday salad or house made potato wedges |
|
| Desserts | |
| Sweet | |
| Tiramisu ladyfingers, espresso, marsala, mascarpone, cocoa, lemon |
$7.00 |
| Cannoli sweet amaretto-candied orange peel-ricotta filling, chocolate chips, whipped cream |
$6.00 |
| Olive Oil Cake slow roasted strawberries, mascarpone frosting, macerated seasonal fruit |
$7.00 |
| Apple-Ricotta Donuts half dozen cinnamon sugar dusted donuts, crème anglaise |
$7.00 |
| Limoncello Tiramisu blueberry compote, candied lemon peels, mascarpone, ladyfingers |
$7.00 |
| Gelatos & Sorbets daily flavors |
$3.50 |
| Coffee & “Liquid Dessert” | |
| Affogato vanilla gelato topped with espresso |
$5.00 |
| Amaretto Affogato vanilla gelato, amaretto, espresso, nutmeg, cinnamon stick |
$11.00 |
| Il Bicerin espresso, chocolate milk, whipped cream |
$4.00 |
| Espresso con Panna one shot of espresso, whipped cream |
$3.50 |
| Zested Espresso one shot of espresso brewed over orange zest |
$3.00 |
| Cappuccino equal parts espresso, steamed and foamed milk |
$4.00 |
| Caffè Latte espresso with more steamed milk and less foam |
$4.00 |
| Hot Tea | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mia’s Italian Kitchen – Orlando
Address: 8717 International Dr, Orlando, FL 32819
Phone: (407) 601-7130
Website: https://www.miasitalian.com/
Hours
| Thursday | 3–11PM |
| Friday | 3–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–11PM |
| Monday | 3–11PM |
| Tuesday | 3–11PM |
| Wednesday | 3–11PM |
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