The Palm - Miami Menu Prices at 9650 E Bay Harbor Dr, Miami, FL 33154

Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.

Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.

4.4 – 409 reviews $$$$ • Steak house

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Dinner Menu – Starters
Colossal Lump Crabmeat Cocktail Served with our house-made cocktail sauce, horseradish and lemons.	$31.90
Shrimp Bruno Lightly fired, served with our signature bruno sauce.	$27.50
Thick-Cut Nueske’s Bacon Bourbon maple-glazed, served with giardiniera, house-made steak sauce and micro basil.	$20.90
Jumbo Lump Crab Cake Served atop our house made beure blanc sauce.	$29.70
Calamari Fritto Misto Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.	$21.45
Chicken Bruno Lightly fired, served with our signature bruno sauce.	$17.60
The Palm Meatball Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.	$18.70
Lobster Bisque Lobster meat, crème fraiche, dry sack sherry.	$18.70
Jumbo Shrimp Cocktail Served with our house-made cocktail sauce, horseradish and lemons.	$26.40
Dinner Menu – Salads
Classic Caesar Salad Crisp romaine lettuce, grated parmesan, focaccia croutons, house made caesar dressing. Baby kale upon request .	$16.50
Beefsteak Tomato Caprese Tomatoes, basil and imported mozzeralla di bufala.	$17.60
Steakhouse Wedge Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.	$17.05
Gigi Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette	$20.90
The Palm Mixed Green Salad Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.	$15.95
Monday Night Chopped Salad Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.	$15.95
Dinner Menu – Italian Specialties
Chicken Pamigiana Classic chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.	$41.80
Veal Martini Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry Marsala wine, and basil.	$42.90
Chicken Francaise Egg batter-dipped and lightly pan-fried, served with a white wine lemon sauce.	$35.20
Linguine With White Clam Sauce Whole fresh and chopped clams served with linguine.	$35.20
Pappardelle Bolognese Fresh pappardelle pasta, veal, pork, and beef bolognese.	$36.30
Dinner Menu – Seafood
Sicilian Salmon Cedar paper wrapped Ora King salmon, classic chimichurri, roasted artichoke & lobster risotto.	$48.40
Pan Seared Branzino Tomatoes, garlic, capers, olives and basil.	$49.50
Chilean Sea Bass Italian herb-crusted sea bass, fava beans, English peas, pea tendrils.	$52.80
Dinner Menu – Steaks & Chops
Prime New York Strip * 14 Ounce The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$70.40
Prime New York Strip * 18 Ounce The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$83.60
Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops	$69.30
Veal Chop Malfata* 16 Ounce Pounded out, and lightly fried, veal chop topped with arugula, shaved fennel, shaved red onions, cherry tomatoes, mozzarella tossed in garlic vinaigrette.	$62.15
Center-Cut Filet Mignon* 8 Ounce The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$63.80
Center-Cut Filet Mignon* 12 Ounce The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$69.85
Bone-In Filet* 16 Ounce The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$92.95
Prime Boneless Ribeye Steak* 16 Ounce The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$78.10
Dry Aged Kansas City Strip* 18 Ounce	$83.05
Dry Aged Porterhouse* 36 Ounce	$165.55
Prime Tomahawk Ribeye* 32 Oz The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$133.65
Surf N Turf Petite filet 6 oz. & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.	$97.90
Prime Bone-In Ribeye 26oz	$108.90
Dinner Menu – Steak Toppings & Sauces
Brandy Peppercorn Sauce	$4.40
Lobster Truffle Butter	$4.40
1926 Steak Sauce	$4.40
Chimichurri Sauce	$4.40
Classic Oscar	$17.60
Crab & Shrimp Bruno	$17.60
Lobster Béarnaise	$17.60
Dinner Menu – Shareable Sides
Creamed Spinach	$17.60
Leaf Spinach Aglio e olio or steamed.	$17.60
Wild Mushrooms Balsamic drizzle.	$17.60
Fresh Asparagus Grilled or steamed.	$17.60
Three-Cheese Au Gratin Potatoes	$17.60
Garlic Mashed Potatoes	$17.60
Lobster Gnocchi	$17.60
Black Truffle Gnocchi Cheese sauce, truffles, bread crumbs, sliced black truffles.	$17.60
Italian Herb Hand-Cut Fries Italian herbs and parmigiano hand-cut fries.	$17.60
Broccoli Raab Parmigiano Garlic, chilies, lemon zest, parmigiano.	$17.60
Dinner Menu – Desserts
Cheesecake New York style with raspberry sauce.	$14.30
Chocolate Layer Cake 7-Layer dark chocolate cake with chocolate ganache.	$18.70
Carrot Cake 4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.	$18.70
Dinner Menu – Kids Meals
Linguine With Marinara	$12.10
Chicken Fingers Served with french fries.	$14.30
Buttery Noodles choice of penne or linguine.	$12.10
Kid Steak 6 oz. Filet served with french fries.	$33.00

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Order and Reservations

Reservations: thepalm.com opentable.com

Contact The Palm – Miami

Address: 9650 E Bay Harbor Dr, Miami, FL 33154

Phone: (305) 868-7256

Website: https://www.thepalm.com/restaurants/miami/

Hours

Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM

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