Wyoming's Rib & Chop House- Gillette Menu at 2721 S Douglas Hwy, Gillette, WY 82718

Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting.

The Rib & Chop House was founded in 2001 with locations now in MT, WY, UT and CO. Since our humble beginnings, our ability to grow has come through our commitment to “Rocky Mountain Hospitality.” A concept that incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.

4.3 – 982 reviews $$ • Steak house

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Menu
Chilled Apps
Crab & Shrimp Avocado Salad Jumbo lump crab and wine-poached prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petite arugula salad on the side.
Charred Tomato Bruschetta Thin-sliced salmon cured with lemon zest, lime zest, and orange zest, then poached in white wine and garnished with fresh parsley and chives
Hot Apps
Crab Stuffed Mushrooms Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.
Fried Green Tomatoes Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction.
Chicken Fingers Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries. Also available buffalo style.
Grilled Oysters Six fire-roasted Gulf Oysters topped with butter and Romano cheese and grilled toast on the side.
Spinach Dip Spinach and marinated artichoke hearts with Monterey jack, Romano and Parmesan cheeses.
Calamari Deep fried tender calamari served with garlic aioli sauce for dipping.
Buffalo Chicken Wings A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.
Grabbers Mini burgers served with a pickle.
Hot & Crunchy Shrimp Six jumbo prawns, seasoned in special spices, flash fried and served with mango jalapeño sauce. Served on a bed of French fries.
Boudin Balls Our Louisiana seasoned mixture of pork ,Cajun spices and rice served with mustard remoulade sauce.
Crab Beignets Fluffy beignets stuffed with crabmeat and covered with powdered sugar. Served with Creole remouladesauce.
Soups & Salads
Buffalo Chicken Salad Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.
House Salad Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.
Chop House Caesar 6 oz. of sliced Top Sirloin served over our homemade Caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.
Caesar Salad Romaine lettuce tossed in Caesar dressing topped with croûtons and Parmesan cheese.
The Dalrymple Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples and dried cranberries. Served with charbroiled blackened shrimp.
Wedge Salad Cold and crisp iceburg lettuce, blue cheese dressing, bacon and green onions
Super Caesar Salad A large Caesar salad topped with Parmesan cheese and croûtons. Served with chicken ,fried or BBQ shrimp or tuna.
Grilled or Fried Chicken Salad Mixed greens topped with guest’s choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croûtons.
Gumbo A unique blend of herbs and vegetables with chicken and sausage in a rich broth.
Soup of the day Homemade fresh daily. Ask your server.
Premium Steaks and Specialities
New York Strip A 15–16 oz. pure Certified Angus Beef. Lean and firm, the New York is full and rich flavored.
Hand Cut Ribeye A tasty and juicy 15–16 oz. Angus ribeye steak.
Baseball Cut Top Sirloin 10 oz. of aged Angus beef—a true meat lover’s favorite.
Famous Filet Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications. 6 oz or 10 oz cuts available.
Baby Back Ribs The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
Pork Chop A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You won’t find a more perfect chop anywhere!
Lamb Chops Three naturally grown local lamb chops marinated in Chop House Rosemary Garlic sauce and served with traditional mint jelly.
Chicken and Pasta
Crab Crusted Chicken Pan roasted chicken breast encrusted with crab, citrus zest, herbs and Panko. Served with Paradise cream sauce
Chicken Marsala Grilled marinated chicken with a Marsala cream, roasted portobello mushrooms, sautéed spinach and red skin mashed potatoes.
Charbroiled Chicken Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and red skin mashed potatoes.
Louisiana Pasta Jambalaya Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine
Crawfish Andouille Pasta Louisiana crawfish tails and Montana-made andouille sausage sautéed with garlic, Creole spices and served over linguine pasta tossed with a spicy Cajun cream sauce. Comes with grilled toast.
Chicken Fried Chicken 10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with garlic mashed potatoes and country gravy.
Chicken Fried Steak 8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.
Fresh Fish and Shrimp
Cedar Plank Salmon Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.
Fried Shrimp Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of French fries with tartar and cocktail sauce.
BBQ Shrimp A New Orleans Legend! Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.
Beer Battered Fish and Chips Our own beer batter wrapped around our choice Chop House fish. Served over fries with malt vinegar.
Sandwiches
Pulled Pork Sandwich Our Award Winning recipe for tender BBQ’d and smoked pulled pork. Served on a bun.
Hamburger A 1/2 pound of fresh ground round cooked just the way you like it.
Cheeseburger A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.
Double Cheeseburger A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.
Steak Sandwich An 8 oz. steak served open face on a steak bun.
Charbroiled Chicken Sandwich Marinated chicken breast served on a homemade bun with fresh accompaniments.
Fried Shrimp Poboy Fried shrimp with garlic aioli on top of poboy bread with pickles, onions, lettuce and tomatoes.
Stuffed Potato A huge baked potato smothered with your choice of pulled pork or grilled chicken.
Desserts
Pecan Meltaway A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey’s syrup and whipped cream on top.
Cheesecake New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries.
Creme Brulee A straight forward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.
Ice-Cream Brownie Sandwich We sandwich famous Wilcoxson’s Vanilla Ice Cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top.
Satin Pie A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.
Apple Cobbler Just like you remember…with cinnamon, pecans and icecream.
Kids Menu
Popcorn Shrimp Bite-sized fried shrimp served with fries and ranch dressing
Chicken Fingers 2 pieces of chicken tenderloin, battered and fried. Served with fries.
Noodles Linguine noodles served with butter or our Alfredo sauce
Mac n Cheese
Corndog Served with fries
Rib Basket Served with fries
Pepperoni Pizza A mini pizza just enough for the little one.

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Wyoming’s Rib & Chop House- Gillette

Address: 2721 S Douglas Hwy, Gillette, WY 82718

Phone: (307) 686-9400

Website: http://ribandchophouse.com/

Hours

Sunday	11AM–10PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM
Saturday	11AM–10PM

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