Red's Table Menu Prices at 11150 South Lakes Dr, Reston, VA 20191

Rustic-modern spot with sweeping deck & lake views serves an American menu, local brews & cocktails.

4.3 – 812 reviews $$ • American restaurant

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Menu
LUNCH
RAW BAR – OYSTERS half a dz $12 / dz $24	$12.00
RAW BAR – GULF COCKTAIL SHRIMP half a dz $9 / dz $17	$9.00
APPETIZER – P.E.I. MUSSELS G white wine, butter, garlic, shallot & grilled bread	$13.00
APPETIZER – FRIED COCONUT SHRIMP Served With Mango Cilantro Sauce	$13.00
APPETIZER – CHESAPEAKE CRAB DIP G “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread	$13.00
APPETIZER – RED’S CHICKEN WINGS G one pound served naked, house buffalo, or maple-sriracha	$15.00
APPETIZER – CHEESE FRITTERS V Chili-Apricot Jam, Green Onion, Grana	$12.00
SALAD – SEAFOOD COBB SALAD * Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing	$18.00
SALAD – BABY WEDGE SALAD *G Smoked Bacon, Green Onion, Gala Apple, Blue Cheese Dressing	$10.00
SALAD – ROASTED BEET & GOAT CHEESE SALAD* G Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette	$12.00
LARGER PLATES – STEAK FRITES Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce	$22.00
BELL & EVAN’S ROAST HALF CHICKEN Wild Rice, Foraged Mushrooms, Caramelized Onions, Baby Spinach, Grape Tomato	$24.00
SOUP – CLAM CHOWDER Oyster crackers, bacon, chive oil	$9.00
SOUP – CHESAPEAKE BAY CRAB BISQUE Blue Lump Crab Meat	$9.00
SANDWICH – DRY AGED BURGER* White cheddar cheese, caramelized onions, b&b pickles	$15.00
SANDWICH – SMOKED TURKEY SANDWICH Dijonnaise, white cheddar, tart cherry mayo, lettuce, tomato	$14.00
SANDWICH – MUSHROOM & ROLLED OAT “BURGER” V Whole grain mustard aioli, swiss, caramelized onion	$14.00
SANDWICH – RED’S REUBEN Our sauerkraut, house corned beef, swiss, Russian dressing, fresh baked seeded rye – available with roasted turkey	$16.00
SANDWICH – RED’S FRIED CHICKEN SANDWICH White Cheddar, Chipotle Ranch, Bacon, B&B Pickles, Lettuce, Tomato – can be grilled upon request	$15.00
BRUNCH
RAW BAR – OYSTERS Ask your server for today’s selections	$12.00
RAW BAR – GULF COCKTAIL SHRIMP	$9.00
APPETIZERS – P.E.I MUSSELS White Wine, Butter, Garlic, Shallots & Grilled Bread	$13.00
APPETIZERS – FRIED COCONUT SHRIMP Served With Mango Cilantro Sauce	$13.00
APPETIZERS – CHESAPEAKE CRAB DIP “Maryland Style”, Old Bay, Scallions, Bread crumbs,Grilled Bread	$13.00
APPETIZERS – RED’S CHICKEN WINGS Served Naked, House Buffalo, Or Maple-sriracha	$15.00
APPETIZERS – CHEESE FRITTERS Chili-Apricot Jam, Green Onion, Grana	$12.00
ENTREE – PANCAKES Choice of : Blue Berry, Bacon , Or Granola, Mascarpone Cheese, Maple Syrup	$12.00
ENTREE – CHICKEN & WAFFLES House Made Belgian Waffle, Buttermilk Fried Chicken, Choice of Maple Sriracha or Sausage Gravy	$15.00
ENTREE – DRY AGE BEEF BURGER Cheddar Cheese, Caramelized Onions, B&B Pickles	$15.00
ENTREE – MUSHROOM & ROLLED OAT “BURGER” V Whole grain mustard aioli, swiss, caramelized onion	$14.00
ENTREE – RED’S TWO EGG BREAKFAST Two eggs any style, home fries, toast & choice of maple sausage or apple wood smoked bacon	$14.00
ENTREE – STEAK FRITES Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce	$22.00
ENTREE – RED’S TWO EGG BREAKFAST Two Eggs any Style, Home Fries, Toast & Choice ofMaple Sausage or Apple Wood Smoked Bacon	$14.00
ENTREE – CHEF’S CATCH ask your server for today’s fish MKT. Our daily fresh seafood offering
ENTREE – RED’S FRIED CHICKEN SANDWICH Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request	$15.00
SALAD – SEAFOOD COBB SALAD * Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, AvocadoBlue Cheese Dressing	$18.00
SALAD – BABY WEDGE SALAD *G Smoked Bacon, Green Onion, Gala Apple, Blue Cheese Dressing	$10.00
SALAD – ROASTED BEET & GOAT CHEESE SALAD* G Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette	$12.00
DINNER
RAW BAR – OYSTERS Ask your server for today’s selections	$12.00
RAW BAR – GULF COCKTAIL SHRIMP	$9.00
APPETIZER – P.E.I. MUSSELS G White wine, butter, garlic, shallots & grilled bread	$13.00
APPETIZER – FRIED COCONUT SHRIMP steamed with old bay, lemon & national bohemian beer	$13.00
APPETIZER – CHESAPEAKE CRAB DIP G “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread	$13.00
APPETIZER – RED’S CHICKEN WINGS G One pound served naked, house buffalo, or maple-sriracha	$15.00
APPETIZER – GOAT CHEESE FRITTERS V Chili-apricot jam, green onion, grana	$12.00
SOUP – CLAM CHOWDER Oyster crackers, bacon, chive oil	$5.00
SOUP – CHESAPEAKE BAY CRAB BISQUE Blue Lump Crab Meat	$5.00
SALAD – SEAFOOD COBB SALAD* G Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Blue Cheese Dressing	$18.00
SALAD – BABY WEDGE SALAD* G Blue cheese dressing, house bacon, green onion, apple. Add chicken $7, steak $12, shrimp $9, or MKT Fish	$10.00
SALAD – ROASTED BEET & GOAT CHEESE SALAD* G Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette	$12.00
ENTREE – CHEF’S CATCH ask your server for today’s fish MKT. Our Daily Fresh Seafood Offering.
ENTREE – CORIANDER DUSTED DIVER SCALLOPS G Frech English Peas, Grape Tomatoes, Leaks, Roasted Corn, Cipollini Onions, Pea Puree	$27.00
ENTREE – SUMMER HARVEST PASTA Pappardelle, Pomodoro Sauce, Baby Spinach, Roasted Squash, Red Onions, Grape Tomatoes, Fresh Basil, Shredded Parmesan	$23.00
ENTREE – DRY AGED BEEF BURGER White Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries	$15.00
ENTREE – LAMB BOLOGNESE Pappardelle Pasta, Roasted Ciopplini Onions, MintShaved Parmesan, Melted Tomatoes, Fresh Chiffonade	$27.00
ENTREE – MUSHROOM & ROLLED OAT “BURGER” V whole grain mustard aioli, swiss, caramelized onion, fries	$14.00
ENTREE – BELL & EVAN’S FRIED CHICKEN Apple Cider Braised Collard Greens, Smoked Bacon,Savory Jalapeno, Corn Bread	$26.00
ENTREE – STEAK FRITES Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce	$24.00
ENTREE – CAJUN SPICED BBQ RIBS House Made Citrus Cole Slaw, Blackened Steak Potatoes	$23.00
DESSERT
CHOCOLATE LAYER MOUSSE CAKE Served with Berries and Whipped Cream	$9.00
THE ICE CREAM SANDWICH Two Pairs of House-Made Cookies, Choice of House-Made Ice Cream. Ask Your Server For Flavors Of The Day	$9.00
NEW YORK CHEESECAKE Served with Strawberry Compote and Toasted Pistachios	$9.00
LOCAL ICE CREAM Choose 1 scoop or three ($7). Ask your server for today’s flavors	$3.00
SEASONAL CREME BRULEE	$8.00

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Menu Photos

Order and Reservations

Reservations: redstableva.com

Contact Red’s Table

Address: 11150 South Lakes Dr, Reston, VA 20191

Phone: (571) 375-7755

Website: http://redstableva.com/

Hours

Sunday	11AM–12AM
Monday	11AM–12AM
Tuesday	11AM–12AM
Wednesday	11AM–12AM
Thursday	11AM–12AM
Friday	11AM–12AM
Saturday	11AM–12AM

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Red’s Table – Reston, Virginia – Menu, prices, restaurant reviews

Red’s Table · 11150 S Lakes Dr, Reston, VA 20191. Get Directions · Rating · 4.6. (140 reviews) · 7,654 people checked in here · (571) 375-7755 · [email protected].

Red’s Table Menu Prices