Oak Steakhouse Menu Prices

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Locally sourced beef & sustainable seafood in an elegantly renovated historic bank building.

Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. The menu features Prime Certified Angus® Beef, locally and regionally sourced seafood and produce, and an expansive wine program emphasizing big California cabernets and Old World reds. Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with four distinct dining areas. Arched windows, 20-foot ceilings, original metalwork, fireplaces, and 150-year-old heart pine floors offer the perfect setting for enjoying a special evening.

  4.6 – 842 reviews  $$$$ • Steak house

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Menu

Dinner
Signature Steaks
8oz C.A.B. Filet Mignon $54.00
12oz C.A.B. Filet Mignon $71.00
14oz C.A.B. Prime NY Strip $63.00
16oz C.A.B. Prime Ribeye $72.00
Additions $21.00
Appetizers
Shrimp Cocktail
Lemon, house cocktail sauce		 $19.00
Pan Seared Scallops
Seasonal Preparation		 $21.00
Artisanal Cheese Plate
Goat. Sheep. Cow. Seasonal accompaniments, crostini		 $19.00
Beef Carpaccio
Shaved tenderloin, parmigiano-reggiano, arugula, preserved lemon vinaigrette, crostini		 $19.00
Oak Specialties
Vegetarian Plate
Chef’s daily preparation –Vegan options available–		 $27.00
Steak Frites
5oz C.A.B. carved tenderloin, sauce bearnaise, truffled pomme frites		 $34.00
The “Oak” Burger
10oz blend of C.A.B. NY strip, filet and brisket, grilled onion, tomato, bibb, fontina cheese, brioche bun, truffled pomme frites		 $22.00
Pappardelle Bolognese
Beef, pork, pancetta		 $31.00
Pan Seared Chicken
Chef’s Seasonal Preparation		 $43.00
Salads
Traditional Caesar Salad
Crouton, parmigiano-reggiano, white anchovy filet		 $15.00
Oak House Salad
Mixed greens, egg, bacon, tomato, cucumber, onion, creamy herb vinnaigrette		 $15.00
Add to Any Salad $21.00
Family Style Sides
Whipped Potatoes $11.00
Bacon Mac & Cheese $14.00
Roasted Jalapeno Cornbread $10.00
Truffled Pomme Frites $12.00
Brussel Sprouts
Chili-orange glaze, pickled shallot, pancetta		 $14.00
Roasted Mushrooms $14.00
Creamed Spinach $13.00
Grilled Asparagus
Garlic aioli		 $14.00
Dessert
Dessert
Housemade Cheesecake
Seasonal Preparation		 $12.00
Chocolate Layer Cake
Caramel Sauce, Chocolate Crumble, Bourbon Caramel Ice Cream		 $16.00
Chocolate Peanut Butter Pie
Oreo Crumb Crust, Caramel Drizzle, Caramelized Peanuts		 $14.00
Crème Brulèe (GF) $10.00
Trio of Sorbets (GF)
Seasonal Selections- be Cirsea Craft Ice Creams		 $8.00

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Order and Reservations

Reservations: opentable.com

Contact Oak Steakhouse

Address: 17 Broad St, Charleston, SC 29401

Phone: (843) 722-4220

Website: https://www.oaksteakhouserestaurant.com/

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM

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