Upscale oyster bar & cocktail lounge featuring globally inspired seafood & custom drinks.
4.5 – 1 reviews $$$ • Gastropub
Menu
| Dessert | |
| Main | |
| Coconut Pie whipped cream, powdered sugar |
$7.00 |
| Apple Upside-Down Cake hot brown buttered rum, cinnamon ice cream |
$9.00 |
| Chocolate Chip Cookie Pie vanilla ice cream, hot fudge |
$8.00 |
| Mango Sorbet | $5.00 |
| Whole Coconut Pie | $25.00 |
| Tea | |
| Earl Grey | |
| English Breakfast | |
| Chamomile Medley | |
| Coffee | |
| Fresh Brewed Stumptown Coffee | $3.00 |
| Scotches | |
| Dewars Blended Scotch | $8.00 |
| Nikka Coffey Grain, Japan | $20.00 |
| Nikka Coffey Single Malt, Japan | $25.00 |
| Macallan 12yr, Highland | $18.00 |
| Talisker 10yr, Highland | $15.00 |
| Benriach 16yr, Campbeltown | $25.00 |
| Laproaigh 10yr, Isley | $12.00 |
| Jura 10yr, Jura | $11.00 |
| Cardhu 12yr, Speyside | $15.00 |
| Cordials | |
| Amaro Lucano | $8.00 |
| Ballast Point Opah | $10.00 |
| Benedictine | $10.00 |
| Fernet Branca | $8.00 |
| Frangelico | $9.00 |
| Galliano | $9.00 |
| Grand Marnier | $10.00 |
| Irishman Irish Cream | $8.00 |
| Kahlua Especial | $8.00 |
| Molinara Sambuca | $9.00 |
| Nonino Merlot Grappa | $10.00 |
| Dessert Wine | |
| Warre’s Otima Port, 10 yr | $9.00 |
| Quinta do Portal, 20yr | $15.00 |
| Madeira The Rare Wine CO Verdelho | $11.00 |
| Vietti Moscato D’Asti | $9.00 |
| Lustau Sherry Oloroso | $8.00 |
| Orleans Borbon Manzanilla | $8.00 |
| Legacy of Barossa Pedro Ximenez, NV | $9.00 |
| Lunch | |
| Snacks | |
| Peel & Eat Shrimp | $12.00 |
| “Bloody Mary” Ceviche soy egg |
$14.00 |
| Baked Oysters mushroom, garlic, parmesan |
$10.00 |
| Fries wedge cut / waffle |
$4.00 |
| Crispy Clam Bellies | $15.00 |
| Specialties | |
| Seafood Chowder | $6.00 |
| Kale Salad peaches, blue cheese, crispy shallots |
$12.00 |
| Cabbage Salad snow crab claws, peanuts |
$13.00 |
| Lunch Boxes | |
| Clam Strips | $16.00 |
| Haddock | $17.00 |
| Fisherman’s Platter | $22.00 |
| On a Bun | |
| Lobster Roll mayo, butter, or both! |
$23.00 |
| Crispy Chicken Breast shredded lettuce, pickle, mayo |
$5.95 |
| Cheeseburger American cheese, lettuce, tomato, pickle, diced onion, mustard, mayo |
$4.95 |
| Chili Dog Texas chili, cheddar cheese, mustard, onion |
$4.95 |
| Beer | |
| Coors Banquet Golden, CO |
$4.00 |
| Montejo Pilsner Mexico |
$5.00 |
| Second Self Thai Wheat Atlanta, GA |
$5.00 |
| Kona Fire Rock Pale Ale Kailua Kona, HI |
$5.00 |
| North Coast Red Seal Fort Bragg, CA |
$6.50 |
| Wicked Weed Napoleon Complex Asheville, NC |
$6.00 |
| Wild Heaven Invocation Atlanta, GA |
$7.00 |
| Foothills People’s Porter San Francisco, CA |
$7.00 |
| Murphy’s Irish Stout, Pub Draught Can, 16 oz Ireland |
$6.00 |
| Draft | |
| Ballast Point Wahoo White Ale San Diego, CA |
$6.00 |
| Red Hare Long Day Lager Marietta, GA |
$5.00 |
| Blue Point Toasted Lager Long Island, NY |
$5.00 |
| Terrapin HI-5 IPA Athens, GA |
$6.00 |
| Boulevard Tropical IPA Kansas City, MO |
$7.00 |
| Blind Pirate Double IPA Atlanta, GA |
$6.00 |
| Cockatils | |
| Salty Dog Deep Eddy Ruby Red vodka, grapefruit, grapefruit bitters, pink Himalayan salt |
$9.00 |
| Negroni Bristow gin, Cocchi di Torino, Campari |
$12.00 |
| Draft | |
| Sangiovese Blend Montelvini, Marche |
$8.00 |
| Sauvignon Blanc/Semillion Cadaretta SBS, Columbia Valley |
$11.00 |
| Gruner Pratsch, Niederosterreich |
$7.00 |
| Rosè Triennes, Mediterranee |
$12.00 |
| Punches | |
| Fish House rum, brandy, Leopold’s peach whiskey, lemon, black tea, sugar |
$9.00 |
| Singapore Sling gin, Cherry Herring, triple sec, Benedictine, grenadine, pineapple, lemon, Angostura |
$9.00 |
| Beverages | |
| Coca-Cola | $3.00 |
| Diet Coca-Cola | $3.00 |
| Sprite | $3.00 |
| Mello Yello | $3.00 |
| Dr. Pepper | $3.00 |
| Lemonade | $3.00 |
| Dinner | |
| Crudo | |
| Cobia pickled corn, capers, amarillo aji |
$14.00 |
| Salmon Poke sesame, tobiko, pickled mushrooms |
$15.00 |
| Barramundi coconut, figs, olive, pistachio spice |
$14.00 |
| Tuna Tartare nam yum, jalapeno, crab chips |
$15.00 |
| Snacks and Such | |
| Truffle Popcorn | $6.00 |
| Salt & Pepper Squid | $11.00 |
| Smoked Steelhead Trout Dip everything whole wheat pita |
$13.00 |
| Watermelon lime, chili, feta |
$5.00 |
| Kale Salad fig, pickled red onion, feta |
$14.00 |
| Cucumber caesar, crispy onion, parmesan |
$7.00 |
| Green Beans ginger, chili, sesame vinaigrette |
$6.00 |
| Smashed Yukon Golds spinach, garlic |
$6.00 |
| Wood Roasted Corn chipotle aioli |
$7.00 |
| Cranberry Beans soffrito |
$5.00 |
| Shellfish | |
| Conch Fritters pepper aioli |
$10.00 |
| Mussels kimchi cream, toast |
$16.00 |
| Shrimp Sugo spicy noodle, thai herbs |
$20.00 |
| Moqueca Stew shrimp, dayboat fish, coconut, plantains, cashews |
$20.00 |
| Lobster Roll butter, aioli |
|
| Fin Fish | |
| Collar miso glaze, scallions, ginger, watermelon |
$18.00 |
| Salmon dashi butter |
$20.00 |
| Goldentile Thai salsa verde, cashews |
$20.00 |
| Red Fish miso shiitake mushrooms, corn broth |
$20.00 |
| Whole Branzino tomato filetto |
$32.00 |
| Meat | |
| Twice Fried Chicken Wings chili sauce, sesame buttermilk dressing |
$12.00 |
| Burger & Tostones ginger scallion, sesame cabbage, oooeee |
$12.00 |
| Pork Meatballs coconut ginger curry, pineapple, rice |
$18.00 |
| Cocktails | |
| The Pollinator Barr Hill Gin, Cocchi Americano, honey, lemon (proceeds from each cocktail support local honey bee hives) |
$10.00 |
| Dread Pirate Roberts (Draft) rum, amaro, vermouth, bitters |
$12.00 |
| Bearcat rosé vodka, ginger liqueur, cranberry, lime |
$10.00 |
| Salty Dog Deep Eddy Ruby Red vodka, grapefruit, grapefruit bitters, pink Himalayan salt |
$10.00 |
| Royal Hawaiian gin, pineapple, lemon, orgeat |
$9.00 |
| Tiki Torched bourbon, pineapple, orange, lemon, grenadine, bitters |
$11.00 |
| Draft | |
| Scofflaw Hooligan IPA Atlanta, GA | $6.00 |
| Terrapin Good To Gose, Athens, GA | $6.00 |
| Blue Point Toasted Lager, Long Island, NY | $5.00 |
| Creature Comforts Bibo Pilsner, Athens, GA | $6.00 |
| Three Taverns Night on Ponce IPA Decatur, GA | $6.00 |
| Ballast Point Wahoo, San Diego, CA | $6.00 |
| Bottle / Can | |
| Coors Grand Banquet, Golden, CO | $4.00 |
| Singha Lager, Thailand | $5.00 |
| Dogfish Head SeaQuench Sour Ale, Milton, DE | $6.00 |
| Wild Heaven Bestie Pub Ale, Avondale, GA | $6.00 |
| Arches Southern Bel’, Hapeville, GA | $6.00 |
| Murphy’s Irish Stout, Ireland | $6.00 |
| Urban Tree Classic Cider, Atlanta, GA | $6.00 |
| Captain’s Favorites | |
| Pineapple Express gin, pineapple, lemon, ginger tea, honey |
$9.00 |
| Fish House Punch rum, brandy, peach whiskey, lemon, black tea |
$9.00 |
| Late Night | |
| Main | |
| Oysters on Half Shell mignonette, cocktail, crackers, selection varies |
$15.00 |
| Baked Oysters | $10.00 |
| Cheesy Bread | $4.50 |
| Cheese Pizza | $5.95 |
| Pepperoni Pizza | $7.95 |
| Krabby Melt | $7.50 |
| Chicken Wings . | $10.00 |
| Wedge Fries | $4.50 |
| Coconut Pie | $7.00 |
| Wine & Spirits | |
| Cocktails | |
| Honolulu gin, pineapple, OJ, lemon, Angostura |
$9.00 |
| Banana Daiquiri Sailor Jerry rum, Banana des Bresil, lime |
$10.00 |
| Yellowbird rum, dry curacao, Galliano, lime |
$10.00 |
| Salty Dog Deep Eddy Ruby Red vodka, grapefruit, grapefruit bitters, Pink Himalayan Salt |
$9.00 |
| Painkiller Sailor Jerry rum, Clement Coconut, pineapple, OJ |
$10.00 |
| Tiki Torched Elijah Craig Bourbon, Angostura Bitters, pineapple, OJ, lemon, grenadine |
$11.00 |
| Bay Breeze for Two Absolut Elyx, fresh pineapple, cranberry juice, crushed ice, served in a copper pineapple with two straws for sharing |
$24.00 |
| Draft Beer | |
| Blue Point Toasted Lager – Long Island, NY | $5.00 |
| Red Hare Long Day Lager – Marietta, GA | $5.00 |
| Boulevard Hibiscus Gose – Kansas City, MO | $7.00 |
| Ballast Point Wahoo White Ale – San Diego, CA | $6.00 |
| Terrapin Hi-5 IPA – Athens, GA | $6.00 |
| Monday Night Blind Pirate Double IPA – Atlanta, GA | $6.00 |
| Bottled Beer | |
| Montejo Pilsner – Mexico | $5.00 |
| Coors Banquet – Golden, CO | $4.00 |
| North Coast Red Seal – Fort Bragg, CA | $6.50 |
| Kona Fire Rock Pale Ale – Hawaii | $5.00 |
| Wicked Weed Napoleon Complex – Asheville, NC | $6.00 |
| Avery Liliko’i Kepolo White Ale – Boulder, CO | $7.00 |
| Second Self Thai Wheat – Atlanta, GA | $5.00 |
| Wild Heaven Autumn Defense Oktoberfest Style Decatur, GA | $7.00 |
| Murphy’s Irish Stout, 16oz – Ireland | $6.00 |
| Nomad S&P Gose, 500ml – Australia | $15.00 |
| Gin | |
| Gordon’s (well) | $8.00 |
| Tanqueray | $9.00 |
| Hendricks | $11.00 |
| Plymouth | $9.00 |
| Death’s Door | $10.00 |
| Bristow | $9.00 |
| Blackwoods Small Batch | $10.00 |
| Brandy | |
| E&J (well) | $8.00 |
| Martell VS | $9.00 |
| Remy Martin VSOP | $18.00 |
| Caymus XO | $30.00 |
| La Caravedo Pisco | $8.00 |
| Laird’s Applejack | $8.00 |
| Vodka | |
| Fris (Well) | $8.00 |
| Stolichnaya | $9.00 |
| Cathead | $9.00 |
| Ketel One | $10.00 |
| St.George Citrus | $9.00 |
| Deep Eddy | $9.00 |
| Deep Eddy Ruby Red | $9.00 |
| Absolut Elyx | $10.00 |
| Tequila | |
| Amaras Mezcal | $10.00 |
| El Jimador Blanco (well) | $8.00 |
| Lunazul Reposado (well) | $8.00 |
| Ocho Plata | $12.00 |
| Don Julio Reposado | $14.00 |
| Partida Anejo | $18.00 |
| Rum | |
| Havana Club Silver (well) | $8.00 |
| Gosling’s Black Seal | $8.00 |
| Mount Gay Eclipse | $9.00 |
| Blackwell Spiced | $9.00 |
| Sailor Jerry’s Spiced | $9.00 |
| Kirk & Sweeney 12yr | $10.00 |
| Kraken Black | $9.00 |
| Avua Caçacha | $9.00 |
| Whiskey | |
| Buffalo Trace Bourbon | $8.00 |
| Bulleit Bourbon | $9.00 |
| Elijah Craig 12yr | $9.00 |
| Jack Daniels | $9.00 |
| Maker’s Mark Bourbon | $9.00 |
| Maker’s 46 Bourbon | $12.00 |
| Old Forester Bourbon | $8.00 |
| Woodford Reserve | $11.00 |
| Westland Single Malt | $13.00 |
| Rittenhouse Rye | $8.00 |
| Bulleit Rye | $9.00 |
| Templeton Rye | $13.00 |
| Whistle Pig Rye | $20.00 |
| Crown Royal | $9.00 |
| Jameson | $9.00 |
| Dewar’s Blended | $8.00 |
| Nikka Coffey Grain | $20.00 |
| Nikka Coffey Malt | $25.00 |
| Macallan 12yr | $18.00 |
| Talisker 10yr | $15.00 |
| Benriach 16yr | $25.00 |
| Laproaigh | $12.00 |
| Cardhu 12yr | $15.00 |
| Punches | |
| Fish House Punch rum, cognac, peach brandy, lemon, black tea |
$9.00 |
| Planters Punch dark rum, light rum, orange curacao, oj, pineapple, lime, grenadine |
$10.00 |
| Wine By the Glass | |
| Cinsault / Grenache Rose, Triennes, Provence . | $12.00 |
| Grüner Veltliner, Pratsch, Niederösterreich | $7.00 |
| Chardonnay, Laurent Dufouleur, Macon Villages | $12.00 |
| Sangiovese Blend, Montelvini, Marche | $8.00 |
| Dessert Wines | |
| Warres Otima Port, 10yr | $9.00 |
| Quinta do Portal, 20yr | $15.00 |
| Madeira The Rare Wine CO Verdelho | $11.00 |
| Lustau Sherry Oloroso | $8.00 |
| Legacy of Barossa Pedro Ximenez, NV | $9.00 |
| Sparkling | |
| Brut – Juve Y Camps, “Essential”, Cava NV Made of 100% Xarel-lo, this is a sparkling with intense aromatics |
$40.00 |
| Brut – Henriot, Champagne NV Henriot is one of the last of the big name negociants to stay independent |
$90.00 |
| White | |
| Pinot Grigio – Elena Walch, Trentino-Alto Adige 2014 This wine shows character, elegance, and great personality just like Elena Walch. Elena stood at the head of the Alto Adige quality revolution |
$48.00 |
| Hondarrabi Zuri – Uhin Berdea, Getariako Txakolina 2014 This Basque wine is citrus-tinged, crisp, minerally, and laser focused |
$48.00 |
| Picpoul De Pinet – Domaine Guillemarine, Languedoc 2014 This vineyard faces a salted lake, where oyster beds abound. Beautiful and clean, with bracing acidity, this charming wine begs for shellfish & seafood |
$32.00 |
| Melon DE Bourgogne – Chateau de Clermont”, Sur Lie Tradition,” Muscadet Coteaux de la Loire 2013 Reminiscent of both Chardonnay and German Riesling, this wine is a classic oyster pairing hands down |
$40.00 |
| Sauvignon Blanc / Semillon – Clarendelle, Bordeaux 2013 From the owners of Chateau Haut-Brion comes a youthful Bordeaux Blanc with blood orange, roses, white peach and menthol |
$60.00 |
| Sauvignon Blanc – Pascal Jolivet, Sancerre 2014 Jolivet practices a minimalist winemaking style, allowing nature to take its course |
$65.00 |
| Sauvignon Blanc – Graywacke, Marlborough 2014 From the winemakers behind the legendary Cloudy Bay, comes this unexpected gem from New Zealand |
$52.00 |
| Godello – “Papa”, Ladera Segrada, Valdeorras 2014 100% organically grown in Spain’s green northwest corner. Godello possesses the texture of white Burgundy and the tropical notes of California chardonnay |
$42.00 |
| Grillo – Vino Lauria, Sicily 2014 This little guy has very elegant acidity, low alcohol and very fine herbs. Think chervil and chives with sage and fennel! |
$45.00 |
| Verdejo – Nosso, Castilla y León 2015 A true expression of the verdejo grape, from the soils and from the climate in the area of Rueda where the single plot exists. The fermentation takes places with wild yeast and 100% of the wine is malo fermented to gain more volume |
$65.00 |
| Riesling – Dandelion “Wonderland of Eden”, Eden Valley 2013 Winemaker Elena Brooks shows that she is a true rockstar with this impressive Riesling from 100 year-old Australian vines. Bone dry with loads of petrol |
$50.00 |
| Chardonnay – Boschendal, South Africa 2014 This winery’s philosophy is all about balancing rustic tradition and modern innovation. This is a crowd pleaser |
$40.00 |
| Chardonnay – “Queen of Tides”, Inconceivable Wines, Santa Maria Valley 2014 All wines made by this winery are meant to be “of a place.” The label is a map to guide the curious wine drinker. Barrel fermentation gives this minerally wine richness |
$60.00 |
| Rose | |
| Rosé – Rosa dei Masi, Friuli 2015 A fresh and fruity rosé wine, but complex and elegant at the same time. A new interpretation of the rosé wine category thanks to the use of Masi’s speciality Appassimento technique. This wine is a Supervenetian, and a “brother” to Campofiorin, the famous red wine |
$40.00 |
| Red | |
| Gamay – Domaine Octavie, Touraine 2013 A quintessential food-pairing grape, this peppery young wine is also very fruit forward. Try it with a slight chill and this wine will shine |
$40.00 |
| Pinot Noir – Ampelidae Marigny-Neuf, Loire 2013 Soft, light, with good acidity. Nose of kirsch and walnut, slightly gamey and a little smokey. Not your typical pinot noir |
$50.00 |
| Pinot Noir – Siduri, Russian River Valley 2013 Classic forest floor, sweet spice and subtle red fruits. A charming, elegant and balanced representation of the Russian River |
$72.00 |
| Blend – Domaine Galevan, “Paroles de Femme”, Cotes du Rhone 2014 Elegant and attractive, with raspberry and cherry notes intermixed with cedar and tobacco leaf. This wine is wellbalanced, with a muscular structure |
$46.00 |
| Blend – Fable Mountain Vineyards, South Africa 2012 Fable focuses on producing pure expressions of Rhône varieties. Soft cherries, fragrant tannins and red berry fruits with a smooth lasting finish |
$58.00 |
| Blend – Monte del Fra, Valpolicella Ripasso Classico Superiore 2011 The palate is dry and full, with good fruit and soft tannins. Cherry and kirsch, plum and licorice, pepper and cinnamon |
$55.00 |
| Nebbiolo – Musso “Pora”, Barbaresco 2009 Textbook Barbaresco: beautiful, masculine, with a delightful punch!! Ginger, cola, leather, spice, wild berries, licorice |
$90.00 |
| Super-tuscan Blend – Rodáno Poggialupi, Tuscany 2014 Sangiovese and Merlot from a certified organic young vineyard in the heart of Chianti Classico. Medium bodied, high in acidity and bursting with red fruit |
$48.00 |
| Bordeaux Blend – Chateau Fournas, “Bernadotte”, Haut-Medoc 2010 Almost equal parts Cabernet Sauvignon and Merlot, this Bordeaux is actually ready to drink right now! Cassis, black cherry and balsamic flavors dominate |
$60.00 |
| Cabernet Sauvignon – Vinyes Terrer “Terrer D’Aubert” 2012 Defying urban sprawl in the outskirts of Tarragona, Spain. 100% Cabernet Sauvignon, this little gem is extremely focused with seabreeze minerality and a Bordeaux essence |
$70.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact BeetleCat
Address: 299 North Highland Avenue Northeast, Atlanta, GA 30307
Phone: (678) 732-0360
Website: http://www.beetlecatatl.com/
Hours
| Thursday | 5–10PM |
| Friday | 4–11PM |
| Saturday | 10AM–3PM, 4–11PM |
| Sunday | 10AM–3PM, 4–9PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
Related Web Results
BeetleCat | Atlanta, GA
ATLANTA, GA. … And at the Beetlecat oysterette, docked and open for business, you could hear the giddy … GIVE THE GIVE OF THE BEETLECAT EXPERIENCE ***
Menus – BeetleCat
299 NORTH HIGHLAND AVE. N.E.. ATLANTA, GA. 30307. TEL. 678-732-0360 · BEETLECATATL @ROCKETFARMRESTAURANTS.COM. FOLLOW AND SHARE! JOIN …
Beetlecat Restaurant – Atlanta, GA | OpenTable
Book now at Beetlecat in Atlanta, GA. … BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays. … Atlanta / Georgia.