Californian cuisine served in an elegant former army fort with a fireplace & porch with views of SF.
Melding a warm, casual elegance with a dramatic setting under the Golden Gate Bridge, Murray Circle restaurant features ingredient-driven Northern California cuisine, offering local, seasonal, farm-focused ingredients selected weekly from the area’s farmers and fishermen. House-cured and handcrafted charcuterie offers an opportunity for a shareable experience to enhance seasonal salads, appetizers and entrees. At the adjacent Farley Bar, guests can enjoy a more casual bar menu in the clubhouse-like atmosphere of the bar or outdoors on the terrace. The three-time, Grand Award-winning wine cellar boasts one of
California’s deepest and most diverse collections, featuring more than 2,000 options.
4.3 – 292 reviews $$$ • American restaurant
Menu
| In-Room Dessert + After Dinner Drinks | |
| Dessert | |
| Roasted Pineapple Pavlova guava sorbet, macadamia nut tuile |
$16.00 |
| Buttermilk Panna Cotta black sesame mousse, passion fruit gelée, sesame tuile , strawberries |
$16.00 |
| Warm Chocolate Cake crème anglaise, coffee crunch, coffee gelato |
$16.00 |
| Rhubarb Ginger Crostata strawberry sorbet, candied rhubarb |
$16.00 |
| Chocolate Bread Pudding bourbon caramel, vanilla gelato, pecans |
$16.00 |
| Fresh Fruits + Seasonal Sorbet fruit sorbet, berries, citrus, cookie, toasted almonds |
$16.00 |
| Kid’s Caramel Banana Sundae chocolate ganache, whipped cream, vanilla gelato |
$12.00 |
| Dessert Wine Selections | |
| Badia di Morrona, Vin Santo del Chianti, Tuscany, Italy 2013 | $14.00 |
| Navarro, Late Harvest Gewürztraminer, Anderson Valley 2018 | $16.00 |
| Roûmieu-Lacoste, Sauternes, Bordeaux, France 2015 | $15.00 |
| Royal Tokaji, 5 Puttunyos Aszú, Tokaji, Hungary 2013 | $19.00 |
| Port + Other Fortified Wine | |
| Smith Woodhouse, LBV 2004, Oporto | $15.00 |
| Ferreira, “Dona Antonia” 10 Year Tawny, Oporto | $15.00 |
| Taylor Fladgate, 20 Year Tawny, Oporto | $20.00 |
| Dow’s, Vintage 1985, Oporto | $39.00 |
| Rare Wine Company, Madeira Boston Bual, Portugal | $15.00 |
| La Coume du Roy, Maury, Roussillon, France 2001 | $15.00 |
| Coffee Drinks | |
| Cavallo Coffee tuaca, bailey’s |
$15.00 |
| Hazelnut Coffee frangelico |
$15.00 |
| Irish Coffee jameson, whipped cream |
$15.00 |
| Keoke Coffee torres 10 year brandy, kahlua |
$15.00 |
| Carajillo espresso, liquor 43, ice |
$15.00 |
| Cognac | |
| Camus, Elegance, VS | $12.00 |
| Hine, “H” VSOP | $14.00 |
| Courvoisier, VSOP | $18.00 |
| Grand Marnier, Quintessence | $100.00 |
| Hennessy, Privilege | $17.00 |
| Hennessy XO | $62.00 |
| Hennessy, Paradis | $150.00 |
| Louis XIII, Grand Champagne | $175.00 |
| Pierre Ferrand, Ambre, 10 Year, Grande Champagne | $10.00 |
| Brandy | |
| Clear Creek, Pear, Hood River, Oregon | $38.00 |
| Germain-Robin, “Flagship,” Ukiah | $18.00 |
| Germain-Robin, “Anno Domini 2007,” Ukiah | $90.00 |
| Grappa | |
| Luxardo, Padova, Italy | $12.00 |
| Grappì Original, Chamomile, Ghemme, Italy | $11.00 |
| Nonino, Moscato, Friuli, Italy | $19.00 |
| In-Room Beverage | |
| Juices, Soft Drinks + Kombucha | |
| Juice apple, cranberry, grapefruit, orange, pineapple, or tomato |
$6.00 |
| Lemonade | $6.00 |
| Marin Apple Juniper Kombucha, On Draught | $8.00 |
| Dry Soda Co. Lavender Soda | $6.00 |
| Boylan’s Root Beer | $6.00 |
| Fever Tree Ginger Ale | $6.00 |
| Fever Tree Ginger Beer | $6.00 |
| Coke | $6.00 |
| Diet Coke | $6.00 |
| Sprite | $6.00 |
| Shirley Temple or Roy Rogers | $6.00 |
| Arnold Palmer | $6.00 |
| Coffee, Tea + Chocolate | |
| Lavazza Coffee | $9.00 |
| Lavazza Espresso | $5.00 |
| Americano | $6.00 |
| Cafe au Lait | $8.00 |
| Cappuccino | $8.00 |
| Latte | $8.00 |
| Macchiato | $7.00 |
| Mocha | $8.00 |
| Ritual Nitro Cold Brew, On Draught | $10.00 |
| Harney + Sons Hot Tea, Caffeinated english breakfast, earl grey, jasmine, or organic green with citrus + gingko |
$6.00 |
| Harney + Sons Hot Tea, Decaffeinated egyptian chamomile, raspberry herbal, ceylon,or peppermint |
$6.00 |
| Iced Tea | $6.00 |
| Hot Chocolate | $6.00 |
| Water | |
| Acqua Panna Still 0.5 liter |
$6.00 |
| San Pellegrino Sparkling 0.5 liter |
$6.00 |
| Fever Tree Club Soda | $6.00 |
| Fever Tree Tonic | $6.00 |
| Cocktails | |
| Café Presidio licor 43, averna amaro, ritual cold brew |
$17.00 |
| Mahalo saint benevolence rum, orgeat, pineapple-nutmeg shrub, lemon |
$18.00 |
| Just Peachy ketel one peach + orange blossom vodka, peach puree, lemon, orange + elderflower liquer, sparkling wine |
$19.00 |
| Neblina fidencio clasico mezcal, habanero vodka, fresno chile infused agave, yellow chartreuse, lemon |
$19.00 |
| Bad Moon Rising botanist gin, cucumber, coconut water, rosemary simple, lime |
$18.00 |
| The Earl old fashioned made with sazerac six-year rye, housemade earl grey syrup, angostura bitters |
$18.00 |
| Post Ranch Margarita campo azul blanco tequila, priqly, cointreau, lime |
$18.00 |
| Mocktails | |
| Bellino lavender soda, white peach, lemon |
$9.00 |
| Hibiscus Cooler hibiscus, fresh lime, ginger beer |
$9.00 |
| Cucumber Basil Soda sliced cucumber, fresh basil, lemon, soda |
$9.00 |
| Sparkling | |
| Viansa, “Altura” Brut California MV | $15.00 |
| Hubert Meyer, Crémant d’Alsace Brut Rosé, Bas-Rhin, Alsace, France NV | $14.00 |
| Billecart-Salmon, Brut, Réserve Mareuil-sur-Aÿ, Champagne MV | $29.00 |
| White | |
| Jäger, ‘Vorder Seiber’ Grüner Veltliner, Federspiel, Wachau, Austria 2020 | $16.00 |
| Cobb, “Cole Ranch Vineyard” Riesling Cole Ranch, Mendocino 2019 | $14.00 |
| Gail, Pinot Grigio, “Morning Sun Vineyard” Sonoma Mountain 2020 | $14.00 |
| Zeitgeist, Trousseau Gris, “Fanucchi Wood Road Vineyard” Russian River Valley 2021 | $15.00 |
| Merry Edwards, Sauvignon Blanc, Russian River Valley 2020 | $20.00 |
| Gundlach Bundschu, Chardonnay Estate, Sonoma Coast 2019 | $13.00 |
| Gemstone, Chardonnay, Yountville, 2019 | $35.00 |
| Domaine Guy Robin, “Vaillons” 1er Cru, Chablis, Burgundy 2019 | $24.00 |
| Rosé | |
| Graci, Rosé of Nerello Mascalese, Mt. Etna, Italy 2020 | $13.00 |
| Red | |
| Unti, Grenache, Estate Dry Creek Valley 2018 | $17.00 |
| Hourglass, “HG III” Proprietary Blend, Napa Valley 2018 | $19.00 |
| Bohème, “English Hill Vineyard” Pinot Noir, Sonoma Coast 2018 | $18.00 |
| Sean Thackrey, “Pleiades XXVIII” Old Vine Red Blend, California | $13.00 |
| Bedrock Wine Co., “Schmiedt Road” Zinfandel, Lodi 2020 | $14.00 |
| Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley 2018 | $16.00 |
| RAEN, “Royal St. Robert” Pinot Noir, Sonoma Coast 2019 | $33.00 |
| Aperture, Cabernet Sauvignon, Alexander Valley 2017 | $27.00 |
| Cider + More | |
| Eden “Peak Bloom” Semi-Dry Cider, Newport, Vermont 6.2% abv (12 oz) |
$11.00 |
| ‘Apple Hill Braeburn + Wine Sap’ Dry Cider, Solid Ground, Diamond Springs, CA 6.9 ABV (16 oz) |
$13.00 |
| Folksy, Grapefruit Ginger Hard Kombucha 5% abv (12 oz) |
$9.00 |
| June Shine “Midnight Painkiller” Kombucha pineapple, coconut, orange, activated charcoal, nutmeg 6.0% abv (12 oz) |
$9.00 |
| Beer – Bottled/Canned | |
| “Mac Drizzle” Golden Ale, Altamont Brewing, Livermore 5.2% abv (16 oz) |
$10.00 |
| ‘Irreverent Wit’ White Ale, Laughing Monk Brewing, San Francisco, CA 5.2% abv (16 oz) |
$11.00 |
| ‘KSA’ Kölsch Style Ale, Fort Point Brewing, San Francisco, CA 4.6% abv (12 oz) |
$9.00 |
| “Por Qué No?” Mexican-Style Amber Lager, Barrel Brothers Brewing, Windsor 5.3% abv (16 oz) |
$10.00 |
| ‘Curmudgeon’ Foeder Aged Altbier, Ghost Town Brewing, Oakland, CA 4.9% abv (16 oz) |
$14.00 |
| “Animal” Tropical IPA, Fort Point Brewing, San Francisco 7.5% abv (12 oz) |
$9.00 |
| ‘3-Way’ New England Style IPA, Alvarado Street/Ravenna/Fort George, West Coast 7% abv (16 oz) |
$13.00 |
| ‘Hill 88’ Double India Pale Ale, Headlands Brewing, San Francisco, CA 8.8% abv (16 oz) |
$12.00 |
| “Old Rasputin” Russian Imperial Stout, North Coast Brewing, Fort Bragg 9% abv (12 oz) |
$9.00 |
| Best Day Non-Alcoholic Kolsch Style | $7.00 |
| In-Room Dinner | |
| Starters | |
| Blue Crab Cake chioggia beet relish, grain mustard, dill aioli |
$20.00 |
| Sticky Pork Ribs chili plum glaze, honey roasted cashews, noodles, scallion |
$19.00 |
| Entrees | |
| Grilled Mary’s Chicken red rice, dried apricot, baby kale, almond salsa, apricot mostardo, crispy leek |
$30.00 |
| Spring Vegetable Risotto asparagus, leeks, peas, zuchinni, green garlic pesto, shaved fennel, pea shoots, sonoma goat cheese |
$27.00 |
| Sesame Crusted Baja Swordfish black rice, bok choy, honey mustard, red cabbage relish, crispy ginger |
$38.00 |
| Niman Ranch Steak Frites new york steak, red wine demi, natural cut gorgonzola fries, arugula |
$38.00 |
| Sides | |
| Mixed Spring Vegetables | |
| Broccolini with roasted garlic & lemon | |
| Fingerling Potatoes with herbs | |
| In-Room All Day | |
| Starters | |
| Umami Fries porcini powder, truffle oil, parmesan, herbs |
$12.00 |
| Oysters on the Half Shell ginger mignonette, housemade cocktail |
$19.00 |
| Chilled Poached Gulf Shrimp house-made cocktail, old bay, clove |
$18.00 |
| Ahi Tuna Poke tamari, mirin, sambol, cucumber, crispy nori, grilled shishito peppers |
$20.00 |
| Artisan Charcuterie and Cheese Board chef’s selection, three items of each (may contain nuts) |
$28.00 |
| Burrata + Charred Courgettes green chili pesto, olives, roasted tomato, pine nuts, baby arugula, focaccia |
$19.00 |
| Soups + Salads | |
| Soup of the Day seasonal selection |
$10.00 |
| Chicken + Watermelon Salad grilled chicken, bean sprouts, daikon, cashews, crispy wontons, baby greens, mint, cilantro, peanut vinaigrette |
$26.00 |
| Sandwiches | |
| Grilled Vegetable Gyro marinated portobello, eggplant, harissa hummus, baby greens, pickled red onion, sliced tomato, feta tzatziki, grilled pita |
$20.00 |
| Grilled Sumac Salmon BLT applewood bacon, avocado, tomato, red onion, arugula, curry aioli, baguette |
$25.00 |
| Southern Fried Chicken Sandwich buttermilk battered chicken breast, lettuce, tomato, pickles, grain mustard aioli, brioche |
$21.00 |
| 8 oz Cavallo Point Burger niman ranch beef, tomato, smoked mozzarella, caramelized onion, arugula, roasted pepper aioli |
$22.00 |
| Grilled Steak Sandwich niman ranch beef, arugula, tomato, gorgonzola, grilled onion, horseradish aioli, baguette |
$27.00 |
| Sides | |
| Fresh Cut Fruit | $8.00 |
| Avocado | $7.00 |
| Natural Cut Fries | $9.00 |
| Organic Chard | $12.00 |
| Kids Menu | |
| Orecchiette parmesan cream and broccolini |
$17.00 |
| Chicken Fritters fries, celery, carrots, ranch |
$17.00 |
| Mini Burger with Cheese fries, celery, carrots |
$17.00 |
| Grilled Cheese sourdough, double cheese, fries, celery, carrots |
$17.00 |
| Breakfast | |
| Starters | |
| Housemade Warm Popovers strawberry butter, powdered sugar |
$14.00 |
| Organic Steel Cut Oatmeal dried fruit, brown sugar, cinnamon, side of steamed milk |
$11.00 |
| Coconut Milk Chia & Mango Parfait tropical fruit, toasted coconut, raspberry coulis |
$12.00 |
| Fresh Seasonal Fruit poppy seed honey yogurt, house made granola, mint |
$14.00 |
| Avocado Toast multigrain bread, oven roasted tomato, sonoma goat cheese, roasted chili pistou, pickled red onion, arugula |
$19.00 |
| Smoked Salmon Tartine multigrain bread, cream cheese, tomato, shaved cucumber, pickled red onion, caper, dill |
$21.00 |
| From the Griddle | |
| Brioche French Toast citrus butter, raspberries, pistachio, chantilly |
$18.00 |
| Gluten Free Lemon Pecan Pancakes vanilla blueberry compote, maple syrup |
$18.00 |
| Mains | |
| Cavallo Point Breakfast two farm eggs any style, heirloom potatoes, toast; choice of applewood bacon, chicken sausage or avocado |
$20.00 |
| Delta Asparagus Frittata heirloom potato, spinach, zucchini, pine nuts, charred scallion crème fraîche, blistered tomato |
$22.00 |
| Egg White Portobello Scramble spinach, sundried tomato, sonoma goat cheese, heirloom potatoes, toast |
$23.00 |
| Huevos Rancheros organic black beans, over easy eggs, avocado, ranchero sauce, cotija, jack cheese, pico de gallo, crema, corn tortillas |
$24.00 |
| Mary’s Chicken Hash and Eggs heirloom potato, red onion, spinach, madras curry, sundried tomato, thyme poached farm fresh eggs, toast |
$25.00 |
| Honey Ham Eggs Benedict english muffin, hollandaise, asparagus, heirloom potatoes |
$26.00 |
| Crab Benedict crab salad, asparagus, grilled tomato, hollandaise, dill, grilled batard, heirloom potatoes |
$30.00 |
| Sides | |
| Applewood Bacon | $8.00 |
| Avocado | $7.00 |
| Chicken Sausage | $8.00 |
| Fresh Fruit | $8.00 |
| Toast and Jam | $8.00 |
| Kids Breakfast | |
| Scrambled Farm Eggs heirloom potatoes, toast, berries; choice of bacon, sausage or avocado |
|
| Mini Gluten Free Pancakes berries, powdered sugar, warm maple syrup |
|
| French Toast berries, whipped cream, powdered sugar, warm maple syrup |
|
| Mocktails | |
| Bellino white peach, lemon, lavender soda |
|
| Cranberry-Lime Rickey cranberry, fresh lime, soda |
|
| Cucumber Basil Soda cucumber, fresh basil, lemon, soda |
|
| Soft Drinks | |
| Dry Soda Co. Lavender Soda | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Fever Tree Ginger Ale | |
| Fever Tree Ginger Beer | |
| Boylan’s Root Beer | |
| Iced Tea | |
| Arnold Palmer | |
| Shirley Temple or Roy Rodgers | |
| Juice | |
| Apple | $6.00 |
| Cranberry | $6.00 |
| Grapefruit | $6.00 |
| Lemonade | $6.00 |
| Orange | $6.00 |
| Pineapple | $6.00 |
| Tomato | $6.00 |
| Water | |
| Acqua Panna Still | $6.00 |
| San Pellegrino Sparkling | $6.00 |
| Fever Tree Club Soda | $6.00 |
| Fever Tree Tonic Water | $6.00 |
| Hot Beverages | |
| Lavazza Coffee & Espresso | $9.00 |
| Macchiato | $7.00 |
| Americano | $6.00 |
| Cafe au Lait | $8.00 |
| Cappuccino | $8.00 |
| Latte | $8.00 |
| Mocha | $8.00 |
| Hot Chocolate | $6.00 |
| Caffeinated | |
| English Breakfast | |
| Earl Grey | |
| Jasmine | |
| Organic Green with Citrus & Gingko | |
| Caffeine-Free | |
| Egyptian Chamomile | |
| Raspberry Herbal | |
| Ceylon | |
| Peppermint | |
| Alcohol Free on Draft | |
| Ritual Nitro Cold Brew | $10.00 |
| Marin Apple Juniper Kombucha | $8.00 |
| Afternoon Menu | |
| Starters | |
| Harissa Spiced Pistachios | $9.00 |
| Five Onion Dip house made chips |
$12.00 |
| Umami Fries porcini powder, truffle oil, parmesan, herbs |
$12.00 |
| Oysters on the Half Shell ginger mignonette, house-made cocktail |
$19.00 |
| Chilled Poached Gulf Shrimp House-made cocktail, old bay, clove |
$18.00 |
| Ahi Tuna Poke tamari, mirin, sambol, cucumber, crispy nori, grilled shishito peppers |
$20.00 |
| Blue Crab Cake chioggia beet relish, grain mustard, dill aioli |
$20.00 |
| Sticky Pork Ribs chili-plum glaze, honey roasted cashews, noodles, scallion |
$19.00 |
| Artisan Charcuterie and Cheese Board chef’s selection, three items of each (may contain nuts) |
$28.00 |
| Burrata + Charred Courgettes green chili pesto, olives, roasted tomato, pine nuts, baby arugula, focaccia |
$19.00 |
| Soup & Salads | |
| Soup of the Day seasonal selection |
$10.00 |
| Little Gem and Frisée Salad marinated baby tomatoes, hard cooked egg, watermelon radish, pickled red onion, gorgonzola, herb dressing |
$17.00 |
| Chicken + Watermelon Salad grilled chicken, bean sprouts, daikon, cashews, crispy wontons, baby greens, mint, cilantro, peanut vinaigrette |
$26.00 |
| Sandwiches | |
| Grilled Sumac Salmon BLT applewood bacon, avocado, tomato, red onion, arugula, curry aioli, baguette |
$25.00 |
| Southern Fried Chicken buttermilk battered chicken breast, lettuce, tomato, pickles, grain mustard aioli, brioche |
$21.00 |
| Grilled Steak Sandwich niman ranch beef, gorgonzola, grilled onion, arugula, tomato, horseradish aioli, baguette |
$27.00 |
| 8oz Cavallo Point Burger niman ranch beef, smoked mozzarella, caramelized onion, tomato, arugula, roasted pepper aioli |
$22.00 |
| Lunch | |
| Starters | |
| Umami Fries porcini powder, truffle oil, parmesan, herbs |
$12.00 |
| Oysters on the Half Shell ginger mignonette, house-made cocktail |
$19.00 |
| Chilled Poached Gulf Shrimp house made cocktail, old bay, clove |
$18.00 |
| Ahi Tuna Poke tamari, mirin, sambol, cucumber, crispy nori, grilled shishito peppers |
$20.00 |
| Blue Crab Cake chioggia beet relish, grain mustard, dill aioli |
$20.00 |
| Sticky Pork Ribs chili-plum glaze, honey roasted cashews, noodles, scallion |
$19.00 |
| Artisan Charcuterie and Cheese Board chef’s selection, three items of each (may contain nuts) |
$28.00 |
| Burrata + Charred Courgettes green chili pesto, olives, roasted tomato, pine nuts, baby arugula, focaccia |
$19.00 |
| Soup & Salads | |
| Soup of the Day seasonal selection |
$10.00 |
| Little Gem and Frisée Salad marinated baby tomatoes, hard cooked egg, watermelon radish, pickled red onion, gorgonzola, herb dressing |
$17.00 |
| Chicken + Watermelon Salad grilled chicken, bean sprouts, daikon, cashews, crispy wontons, baby greens, mint, cilantro, peanut vinaigrette |
$26.00 |
| Sandwiches | |
| Grilled Vegetable Gyro marinated portobello, eggplant, harissa, hummus, baby greens, sliced tomato, feta, tzatziki and grilled pita |
$20.00 |
| Grilled Sumac Salmon BLT applewood bacon, avocado, tomato, red onion, arugula, curry aioli, baguette |
$25.00 |
| Southern Fried Chicken buttermilk battered chicken breast, lettuce, tomato, pickles, grain mustard aioli, brioche |
$21.00 |
| 8oz Cavallo Point Burger niman ranch beef, smoked mozzarella, caramelized onion, tomato, arugula, roasted pepper aioli |
$22.00 |
| Grilled Steak Sandwich niman ranch beef, gorgonzola, grilled onion, arugula, tomato, horseradish aioli, baguette |
$27.00 |
| Lunch Entrees | |
| Grilled Mary’s Chicken red rice, dried apricot, baby kale, almond salsa, apricot mostardo, crispy leek |
$30.00 |
| Spring Vegetable Risotto asparagus, leeks, peas, zuchinni, green garlic pesto, shaved fennel, pea shoots, sonoma goat cheese |
$27.00 |
| Hand Cut Linguini grilled oishii shrimp, manila clams, tomato-fennel brodo, roasted garlic, calabrian chilim grilled scallion, basil |
$32.00 |
| Grilled Salmon buttermilk potato purée, charred tomato chutney, wilted spring greens, crispy garlic, lime |
$29.00 |
| Niman Ranch Steak Frites new york steak, red wine demi, natural cut gorgonzola fries, arugula |
$38.00 |
| Brunch | |
| Starters | |
| Housemade Warm Popovers strawberry butter, powdered sugar |
$14.00 |
| Organic Steel Cut Oatmeal dried fruit, brown sugar, cinnamon side of steamed milk |
$11.00 |
| Coconut Milk Chia & Mango Parfait tropical fruit, toasted coconut, raspberry coulis |
$12.00 |
| Fresh Seasonal Fruit poppy seed honey yogurt, house made granola, mint |
$14.00 |
| Avocado Toast multigrain bread, oven roasted tomato, sonoma goat cheese, roasted chili pistou, pickled red onion, arugula |
$19.00 |
| Little Gem + Frisée Salad marinated baby tomatoes, hard cooked egg, watermelon radish, pickled red onion, gorgonzola, herb dressing |
$17.00 |
| Burrata + Charred Courgettes green chili pesto, olives, roasted tomato, pine nuts, baby arugula, focaccia |
$19.00 |
| Artisan Charcuterie and Cheese Board chef’s selection, three items of each (may contain nuts) |
$28.00 |
| Seafood | |
| Oysters on the Half Shell ginger mignonette, house-made cocktail |
$19.00 |
| Chilled Poached Gulf Shrimp housemade cocktail, old bay, clove |
$18.00 |
| Ahi Tuna Poke tamari, mirin, sambol, cucumber, crispy nori, grilled shishito peppers |
$20.00 |
| Smoked Salmon Tartine multigrain bread, cream cheese, tomato shaved cucumber, pickled red onion caper, dill |
$21.00 |
| Mains | |
| Brioche French Toast citrus butter, raspberries, pistachio, chantilly |
$18.00 |
| Gluten Free Lemon Pecan Pancakes vanilla blueberry compote, maple syrup |
$18.00 |
| Croque Madame spinach, sliced ham, dijon, provolone parmesan béchamel, fried egg mixed greens, brioche |
$21.00 |
| Cavallo Point Breakfast two farm eggs any style, heirloom potatoes, toast, choice of applewood bacon, chicken, sausage or avocado |
$20.00 |
| Delta Asparagus Frittata heirloom potato, spinach, zucchini, pine nuts, charred scallion crème fraîche, blistered tomato |
$22.00 |
| Chicken + Watermelon Salad grilled chicken, bean sprouts, daikon, cashews, crispy wontons, baby greens, mint, cilantro, peanut vinaigrette |
$26.00 |
| Huevos Rancheros organic black beans, over easy eggs, avocado, ranchero sauce, jack cheese, crema, pico de gallo, cotija, corn tortillas |
$24.00 |
| Mary’s Chicken Hash and Eggs heirloom potato, red onions, spinach madras curry, sundried tomato, thyme poached farm fresh eggs, toast |
$25.00 |
| Honey Ham Eggs Benedict english muffin, hollandaise, heirloom potatoes, asparagus |
$26.00 |
| Crab Benedict crab salad, asparagus, grilled tomato, hollandaise, dill, grilled batrard, heirloom potatoes |
$30.00 |
| Sandwiches | |
| Grilled Vegetable Gyro marinated portobello, eggplant, harissa, hummus, baby greens, sliced tomato, feta, tzatziki, grilled pita |
$20.00 |
| Grilled Sumac Salmon BLT apple wood bacon, avocado, tomato, red onion, arugula, curry aioli, baguette |
$25.00 |
| 8oz Cavallo Point Burger niman ranch beef, tomato, smoked mozzarella, caramelized onion, arugula, roasted pepper aioli |
$22.00 |
| Grilled Steak niman ranch beef, arugula, tomato, gorgonzola, grilled onion, horseradish aioli, baguette |
$27.00 |
| Sides | |
| Fresh Fruit | $8.00 |
| Avocado | $7.00 |
| Heirloom Potatoes | $6.00 |
| Natural Cut Fries | $9.00 |
| Umami Fries | $12.00 |
| Applewood Bacon | $8.00 |
| Chicken Sausage | $8.00 |
| Desserts | |
| Buttermilk Panna Cotta black sesame mousse, passion fruit gelée, sesame tuile, strawberries |
$16.00 |
| Warm Chocolate Cake crème anglaise, coffee crunch, coffee gelato |
$16.00 |
| Rhubarb Ginger Crostata strawberry sorbet, candied rhubarb |
$16.00 |
| Chocolate Bread Pudding bourbon caramel, vanilla gelato, pecans |
$16.00 |
| Roasted Pineapple Pavlova guava sorbet, macadamia nut tuile |
$16.00 |
| Fresh Fruits and Seasonal Sorbet fruit sorbet with berries, citrus, cookie, and toasted almonds |
$16.00 |
| Kids Brunch | |
| Scrambled Farm Eggs heirloom potatoes, toast, berries; choice of bacon, sausage, or avocado |
|
| Mini Gluten Free Pancakes berries, powdered sugar, warm maple syrup |
|
| French Toast berries, whipped cream, powdered sugar, warm maple syrup |
|
| Chicken Fritters fries, celery, carrots, ranch dressing |
|
| Mini Burger with Cheese fries, celery, carrots |
|
| Grilled Cheese sourdough, double cheese, fries, celery, carrots |
|
| Kids Dessert | |
| Kid’s Caramel Banana Sundae chocolate ganache, whipped cream, vanilla gelato |
$10.00 |
| Dinner | |
| Starters | |
| Oysters on the Half Shell ginger mignonette, house-made cocktail |
$19.00 |
| Chilled Poached Gulf Shrimp House-made cocktail, old bay, clove |
$18.00 |
| Ahi Tuna Poke tamari, mirin, sambol, cucumber, crispy nori, grilled shishito peppers |
$20.00 |
| Blue Crab Cake chioggia beet relish, grain mustard dill aioli |
$20.00 |
| Sticky Pork Ribs chili-plum glaze, honey roasted cashews, noodles, scallion |
$19.00 |
| Pan Seared Scallops Coconut, lemongrass, sweet pea puree, trout roe, thai chili oil, crispy basil, lime |
$20.00 |
| Beef Short Rib Tacos kabocha squash puree, hoisin, pickled red cabbage, wasabi aioli, togarashi |
$19.00 |
| Chickpea Fritters cashew-cilantro pesto, pickled baby carrots and french radish |
$18.00 |
| Sweet Corn + Truffle Arancini lemon-truffle aioli, sea salt |
$17.00 |
| Burrata + Charred Courgettes green chili pesto, olives, roasted tomato pine nuts, baby arugula, focaccia |
$19.00 |
| Charcuterie –and- Artisan Cheese board chef’s selection, three items of each (may contain nuts) |
$28.00 |
| Soup & Salads | |
| Soup of the Day seasonal selection |
$10.00 |
| Little Gem and Frisée Salad marinated baby tomatoes, hard cooked egg, watermelon radish, pickled red onion gorgonzola, herb dressing |
$17.00 |
| Chioggia Beets and Citrus Salad fromage blanc, endive, pickled baby fennel fennel pollen, black walnut vinaigrette |
$18.00 |
| Chicken + Watermelon Salad grilled chicken, bean sprouts, daikon, cashews, crispy wontons, baby greens, mint, cilantro, peanut vinaigrette |
$26.00 |
| Entrees | |
| Grilled Mary’s Chicken red rice, dried apricot, baby kale, almond salsa, apricot mostardo, crispy leek |
$30.00 |
| Baked Spring Vegetable Gratinée spring courgettes, asparagus, cauliflower potato, roasted tomato, parmesan, gruyere |
$28.00 |
| Hand Cut Linguini grilled oishii shrimp, manila clams, tomato-fennel brodo, roasted garlic, calabrian chili grilled scallion, basil |
$32.00 |
| Sesame Crusted Baja Swordfish black rice, bok choy, honey mustard red cabbage relish, crispy ginger |
$38.00 |
| Roasted Branzino celery root and potato puree, bok choy, shimeji mushroom, asian pear relish, shisho pesto |
$38.00 |
| Grilled Niman Ranch New York Strip grilled sweet corn, shishito pepper, grilled fingerlings, sugar peas, shiitake, scallion pesto, togarashi butter, demi |
$44.00 |
| Sides | |
| Wilted Spring Greens | |
| Broccolini with roasted garlic & lemon | |
| Potato Purée | |
| Grilled Fingerling Potatoes with herbs | |
| Mixed Spring Vegetables | |
| Kids | |
| Entrees | |
| Orecchiette parmesan cream and broccolini |
|
| Chicken Fritters fries, celery, carrots, ranch dressing |
|
| Mini Burger with Cheese fries, celery, carrots |
|
| Grilled Cheese sourdough, double cheese, fries, celery, carrots |
|
| Dessert | |
| Kid’s Caramelized Banana Sundae chocolate ganache, whipped cream vanilla gelato |
$12.00 |
| Evening Bar Menu | |
| Farley Bar Bites | |
| Harissa Spiced Pistachios | $9.00 |
| Five Onion Dip house made chips |
$12.00 |
| Umami Fries | $12.00 |
| Sandwiches | |
| Southern Fried Chicken buttermilk battered chicken breast, lettuce, tomato, pickles, grain mustard aioli, brioche |
$21.00 |
| Grilled Sumac Salmon BLT applewood bacon, avocado, tomato red onion, arugula, curry aioli, baguette |
$25.00 |
| Grilled Steak Sandwich niman ranch beef, gorgonzola, grilled onion, arugula, tomato, horseradish aioli, baguette |
$27.00 |
| 8oz. Cavallo Point Burger niman ranch beef, smoked mozzarella, caramelized onion, tomato, arugula, roasted pepper aioli |
$22.00 |
| Desserts | |
| Desserts | |
| Buttermilk Panna Cotta black sesame mousse, passion fruit gelée, sesame tuile , strawberries |
$16.00 |
| Warm Chocolate Cake crème anglaise, coffee crunch, coffee gelato |
$16.00 |
| Rhubarb Ginger Crostata strawberry sorbet, candied rhubarb |
$16.00 |
| Chocolate Bread Pudding bourbon caramel, vanilla gelato, pecans |
$16.00 |
| Roasted Pineapple Pavlova guava sorbet, macadamia nut tuile |
$16.00 |
| Fresh Fruits and Seasonal Sorbet fruit sorbet with berries, citrus, cookie, toasted almonds |
$16.00 |
| In-Room Breakfast | |
| Good Morning Starters | |
| Housemade Warm Popovers strawberry butter, powdered sugar |
$14.00 |
| Organic Steel-Cut Oatmeal dried fruit, brown sugar, cinnamon, side of steamed milk |
$11.00 |
| Coconut Milk Chia + Mango Parfait tropical fruit, toasted coconut, raspberry coulis |
$12.00 |
| Fresh Seasonal Fruit poppy seed honey yogurt, housemade granola, mint |
$14.00 |
| From the Griddle | |
| Brioche French Toast citrus butter, raspberries, pistachio, chantilly |
$18.00 |
| Gluten-Free Lemon Pecan Pancakes vanilla blueberry compote, maple syrup |
$18.00 |
| Mains | |
| Cavallo Point Breakfast two farm fresh eggs any style, heirloom potatoes, toast, choice of applewood bacon, chicken sausage, or avocado |
$20.00 |
| Delta Asparagus Frittata heirloom potato, spinach, zucchini, pine nuts, charred scallion crème fraîche, blistered tomato |
$22.00 |
| Huevos Rancheros organic black beans, eggs over easy, avocado, ranchero sauce, cotija, monterey jack, pico de gallo, crema, corn tortillas |
$24.00 |
| Mary’s Chicken Hash + Eggs heirloom potato, red onion, spinach, madras curry, sundried tomato, thyme, poached farm fresh eggs, toast |
$25.00 |
| Egg White Portobello Scramble spinach, sundried tomato, sonoma goat cheese, heirloom potatoes, toast |
$23.00 |
| Honey Ham Eggs Benedict english muffin, hollandaise , heirloom potatoes, asparagus |
$26.00 |
| Crab Benedict crab salad, asparagus, grilled tomato, hollandaise, dill, grilled batard, heirloom potatoes |
$30.00 |
| Sides | |
| Applewood Bacon | $8.00 |
| Avocado | $7.00 |
| Chicken Sausage | $8.00 |
| Fresh Fruit | $8.00 |
| Toast + Jam | $8.00 |
| Kids Breakfast Menu | |
| Scrambled Farm Eggs heirloom potatoes, toast, berries, choice of bacon, sausage, or avocado |
$17.00 |
| French Toast berries, whipped cream, powdered sugar, warm maple syrup |
$17.00 |
| Mini Gluten-Free Pancakes berries, powdered sugar, warm maple syrup |
$17.00 |
| Tea Bar – Beverage | |
| Chilled Wellness Drinks | |
| Mindful Matcha Latte Improve your clarity and concentration with polyphenols that protect against free radicals // matcha powder, coconut milk, honey |
$11.00 |
| Maca Mocha Balance An adaptogenic blend of ancient plants that builds focus, energy, and resiliency // cacao, maca, reishi mushroom, ashwagandha, coconut milk, dates, cinnamon |
$11.00 |
| Turmeric Sunrise Promote digestion and decrease inflammation to help boost your immune system // navitas turmeric, coconut milk, dates, lemon, ginger, black pepper |
$11.00 |
| Fire Wellness Shot Powerful immune-boosting tonic // fresh pressed lemon, ginger root, oregano oil, kyolic garlic extract |
$6.00 |
| The IKAATI Tea Experience | $10.00 |
| Marin Kombucha – On Draught | |
| Melon Rose | $7.00 |
| Pinot Sage | $7.00 |
| Original Oak | $7.00 |
| CLEVR Hot Tea | |
| MATCHA SuperLatte A magical matcha latte upgraded with adaptogens, mushrooms & probiotics. + Organic, shade-grown, stone-milled and single-origin matcha + Decadent oat milk and coconut cream / Reishi, Lion’s Mane / Ashwagandha |
$9.00 |
| CHAI SuperLatte A cozy, barista-style chai to help manage stress and energize from the inside out. + Black tea & 7 whole-ground, organic spices + Decadent oat milk & coconut cream / Reishi, Lion’s Mane / Ashwagandha |
$9.00 |
| GOLDEN SuperLatte A warming, comforting spiced turmeric latte to soothe stress and lift your mood. + Organic cardamom, black pepper and ginger with decadent oat milk and coconut cream + Reishi, Lion’s Mane / Ashwagandha / Ethically sourced turmeric / Caffeine free |
$9.00 |
| COFFEE SuperLatte All the joys of your favorite oat-milk latte to help ease stress and sharpen focus. + Organic, ethically-sourced Arabica coffee + Creamy oat milk and coconut cream base+ Reishi, Lion’s Mane + Ashwagandha |
$9.00 |
| ROSE COCOA SuperLatte This is not your mama’s hot chocolate! It’s a velvety, floral chocolate elixir designed to brighten your mood and lift your spirits. + Regeneratively-grown, mood-enhancing Ecuadorian cacao & Soothing rose + Our signature blend of adaptogens / mushrooms / SuperCream |
$9.00 |
| SLEEPTIME SuperLatte A soothing nightcap infused with botanicals that help quiet the mind, calm the body, and make it easier to fall and stay asleep. + Comforting Carob, Chicory, and Vanilla / Decadent oat milk & coconut cream + Adaptogens, sleep herbs & amino acids / Caffeine free |
$9.00 |
| Tea Bar – Food | |
| Appetizers | |
| Coconut Milk Chia + Mango Parfait tropical fruit, toasted coconut, raspberry coulis |
$12.00 |
| Fresh Seasonal Fruit and Poppy Seed Honey Yogurt house-made granola, mint |
$14.00 |
| Smoked Salmon Tartine multi-grain bread, cream cheese, tomato, shaved cucumber, pickled red onion, caper, dill |
$21.00 |
| Ahi Tuna Poke tamari, mirin, sambol, cucumber, crispy nori, grilled shishito peppers |
$20.00 |
| Burrata + Charred Courgettes green chili pesto, olives, roasted tomato, pine nuts, baby arugula, focaccia |
$19.00 |
| Artisan Charcuterie + Cheese Board chef’s selection, three items of each (may contain nuts) |
$28.00 |
| Avocado Toast multigrain bread, roasted tomato, sonoma goat cheese, roasted chili pistou, pickled red onion, arugula |
$19.00 |
| Greens | |
| Chicken + Watermelon Salad grilled chicken, bean sprouts, daikon, cashews, crispy wontons, baby greens, mint, cilantro, peanut vinaigrette |
$26.00 |
| Sandwiches | |
| Grilled Sumac Salmon BLT applewood bacon, avocado, tomato, red onion, arugula, curry aioli |
$25.00 |
| Grilled Vegetable Gyro portobello, eggplant, harissa, hummus, baby greens, tomato, feta, tzatziki, grilled pita |
$20.00 |
| Grilled Chicken + Asparagus Sandwich pesto, provolone, tomato, spinach, ciabatta |
$22.00 |
| Desserts | |
| Buttermilk Panna Cotta black sesame mousse, passion fruit gelée, sesame tuile , strawberries |
$16.00 |
| Fresh Berries + Seasonal Fruit Sorbet | $12.00 |
| In-Room Late Night | |
| Sample Menu | |
| Chicken Caprese Sandwich grilled chicken breast, pesto, fresh mozzarella, tomato, arugula, baguette |
$9.00 |
| Soppressata + Marin Brie Sandwich roasted baby tomatoes, baby spinach, pickled onions, grain mustard, baguette |
$9.00 |
| Farmer’s Salad roasted bosc pear, sonoma goat cheese, hazelnut, shaved fennel, white balsamic |
$7.00 |
| Hummus + Crudité chickpea hummus, cut vegetables, olives, feta, crostini |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Murray Circle Restaurant
Address: 602 Murray Cir, Sausalito, CA 94965
Phone: (415) 339-4750
Social Profile: 
Hours
| Wednesday | 7–11AM, 11:30AM–9PM |
| Thursday | 7–11AM, 11:30AM–9PM |
| Friday | 7–11AM, 11:30AM–9PM |
| Saturday | 7AM–9PM |
| Sunday | 7AM–9PM |
| Monday | 7–11AM, 11:30AM–9PM |
| Tuesday | 7–11AM, 11:30AM–9PM |
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