Popular option known for its beachfront location, surf ‘n’ turf, tiki vibe & umbrella drinks.
4.4 – 11 reviews $$ • Seafood restaurant
Menu
| Dining Room – Lunch Menu | |
| Pupus | |
| Panko Crusted Calamari guava cocktail sauce, meyer lemon remoulade |
$17.50 |
| Poke Tacos* fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli |
$21.00 |
| Waikiki Hot Wings ‘spicy’ all natural chicken wings, duke’s special sauce |
$16.50 |
| Duke’s Nachos black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese |
$15.00 |
| Macadamia Nut Hummus hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac |
$15.50 |
| Coconut Shrimp lilikoi chili water, pickled cucumbers |
$18.50 |
| Salads | |
| Kale & Romaine Caesar romaine, kale, parmesan, garlic focaccia croutons, lemon-anchovy dressing |
$11.00 |
| Rocket* arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette |
$12.00 |
| Chilled Shrimp & Crab Salad* lump crab, poached shrimp, mixed greens, hard boiled egg, crisp vegetables, avocado, yuzu 1000, lemon vinaigrette |
$25.00 |
| Fresh Fish | |
| Cajun Fish Tacos flour tortillas, tomatillo sauce, guacamole, pico de gallo, fresh tortilla chips |
$21.00 |
| Fish & Chips kona brewing co. beer battered, meyer lemon remoulade |
$23.00 |
| Island Favorites | |
| Korean Steak Street Tacos* kalbi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas |
$18.50 |
| Coconut Shrimp & Fries lilikoi chili water, cucumber namasu |
$26.00 |
| Rib & Chicken Plate compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers |
$21.00 |
| Steak & Fries* usda prime grade sirloin, roasted garlic butter, arugula salad, fries |
$23.00 |
| Sandwiches & Burgers | |
| Duke’s Cheeseburger* 1/2 lb angus chuck, brisket & hanger blend, aged cheddar, shredded iceberg, tomatoes, maui island dressing, brioche bun, fries. Vegetable burger substitute available |
$17.50 |
| Mango BBQ Bacon Burger* 1/2 lb angus chuck, brisket & hanger blend, applewood smoked duroc bacon, aged cheddar, ranch dressing, grilled onions, brioche bun, fries |
$19.50 |
| Crispy Chicken BLT all natural chicken, panko crust, applewood smoked bacon, onions, iceberg, ranch, brioche bun, chips |
$17.50 |
| Pulled Pork Sandwich imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, side mango bbq sauce, brioche bun, chips |
$17.00 |
| Keiki | |
| Cheeseburger* 1/4 lb. usda choice beef, cheddar cheese |
$10.50 |
| Fried Chicken crispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$11.50 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$13.00 |
| Mac & Cheese freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
| Teriyaki Chicken grilled all natural chicken breast, teriyaki glaze |
$11.50 |
| Dessert | |
| Kimo’s Original Hula Pie® chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| Pono Pie** ^ locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey |
$10.50 |
| Hula Pie® Shake a liquid version of our famous kimo’s orginal hula pie |
$9.00 |
| Beers on Tap | |
| Duke’s Blonde Ale kailua-kona, big island |
$8.50 |
| Longboard Lager kailua-kona, big island |
$8.50 |
| Heineken netherlands |
$7.50 |
| Stella Artois belgium |
$8.00 |
| Coors Light golden, colorado |
$7.00 |
| Bud Light st. louis, missouri |
$7.50 |
| Pacifico mazatlan, mexico |
$7.50 |
| Blue Moon denver, colorado |
$8.00 |
| Big Swell IPA kihei, maui |
$9.00 |
| Gold Cliff IPA kailua-kona, big island |
$8.50 |
| Lahaina Town Brown kihei, maui |
$8.50 |
| Negra Modelo tacuba, mexico |
$8.00 |
| Strawberry Guava or Dragon Fruit Cider paradise ciders, oahu |
$8.00 |
| Pog Seltzer (12oz. can) maui brewing, kihei |
$8.00 |
| Cocktails | |
| Duke’s Mai Tai our signature cocktail made with aloha, fresh hawaiian juices & two types of rum |
$15.00 |
| Coconut Mojito A blend of coconut and mint, with koloa coconut rum & kauai’s koloa gold rum. Add a flavor–guava, lilikoi or mango for an additional charge |
$14.00 |
| Endless Summer a tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice |
$13.00 |
| Guava Jamz a blend of maui’s ocean vodka with lemonade, lime juice and guava |
$14.00 |
| Pog or Mango Cocktail 100% locally grown fruit juice slushie, choice of vodka, tequila or rum |
$15.00 |
| Lava Flow blended pineapple juice, coconut, strawberries and rum |
$13.00 |
| Vintage ’44 Mai Tai our locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple |
$17.00 |
| Zero Proof | |
| Pog or Mango Slushie hawaii grown fruit juice slushies |
$9.00 |
| Tropical Smoothie a tropical blend of mango, banana, vanilla |
$7.00 |
| Wines | |
| Mionetto | Prosecco | Italy | $11.00 |
| Lokelani | Sparkling Rosé | Maui, Hawaii | $14.00 |
| Coppola “Sofia” | Rosé | Monterey County | $12.00 |
| Line 39 | Chardonnay | California | $9.50 |
| Raymond ‘R Collection’ | Chardonnay | California | $13.00 |
| Stuhlmuller ‘Estate’ | Chardonnay | Alexander Valley | $17.00 |
| Nobilo | Sauvignon Blanc | Marlborough, New Zealand | $11.50 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Selbach “Ahi” | Riesling | Mosel, Germany | $11.00 |
| Alverdi | Pinot Grigio | Italy | $9.50 |
| Line 39 | Pinot Noir | California | $10.00 |
| Hahn “SLH” | Pinot Noir | California | $13.50 |
| Alexana “Terroir Series” | Pinot Noir | Oregon | $17.00 |
| Madfish | Shiraz | Western Australia | $11.50 |
| Charles Smith “Substance” | Cabernet Sauvignon | Columbia Valley, Washington | $13.00 |
| Obsidian Ridge | Cabernet Sauvignon | Red Hills, Lake Country | $18.00 |
| Reds | |
| Craggy Range | Pinot Noir | Martinborough, New Zealand | $59.00 |
| Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon | $80.00 |
| Pulenta ‘La Flor’ | Malbec | Mendoza, Argentina | $44.00 |
| Hess Collection ‘Artezin’ | Zinfandel | Mendocino County | $40.00 |
| Dashe | Zinfandel | Dry Creek Valley | $54.00 |
| Madfish | Shiraz | Western Australia | $44.00 |
| Stolpman ‘Para Maria’ | Syrah | Ballard Canyon, CA | $64.00 |
| Charles Smith ‘Velvet Devil’ | Merlot | Columbia Valley, WA | $38.00 |
| Decoy by Duckhorn | Merlot | Sonoma County | $59.00 |
| Chateau Mongravey | Cabernet Sauvignon Blend | Margaux, Bordeaux | $70.00 |
| Tiny Bubbles | |
| Mionetto | Prosecco | Treviso, Italy | $42.00 |
| Veuve Clicquot ‘Yellow Label’ | Brut | Reims, France | $115.00 |
| Dom Perignon | Brut | Épernay, France | $250.00 |
| Cabernet Sauvignon | |
| Orin Swift “Palermo” | Cabernet Sauvignon Blend | California | $80.00 |
| Canvasback by Duckhorn | Cabernet Sauvignon | Red Mountain, WA | $78.00 |
| Peju | Cabernet Sauvignon | Napa Valley | $95.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $120.00 |
| Frank Family ‘Winston Hill’ | Cabernet Sauvignon | Rutherford, Napa Valley | $260.00 |
| Whites | |
| Monchhof ‘Mosel Slate’ | Spatlese | Riesling | Mosel, Germany | $49.00 |
| Pine Ridge | Viognier | Napa Valley | $35.00 |
| Kim Crawford | Sauvignon Blanc | Marlborough, NZ | $50.00 |
| Cape Mentelle | Sauvignon Blanc + Semillon | Margaret River, AUS | $55.00 |
| Duckhorn | Sauvignon Blanc | Napa Valley | $65.00 |
| Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand | $70.00 |
| Palmina | Pinot Grigio | Santa Barbara County | $45.00 |
| Butter | Chardonnay | California | $46.00 |
| Rombauer | Chardonnay | Carneros | $79.00 |
| Brocard ‘Vau de Vey’ Premier Cru | Chardonnay | Chablis, France | $70.00 |
| Hot Island Specials | |
| Plate Lunch – Mondays local favorites served local style |
|
| Taco – Tuesdays variety of two taco plates |
$17.00 |
| Prime Rib Buffet – Thursdays & Sundays meat lovers paradise in paradise |
|
| Chef’s Bento Box – Fridays & Saturdays from chef matt with aloha |
|
| Dining Room – Dinner Menu | |
| Pupus | |
| Panko Crusted Calamari guava cocktail sauce, meyer lemon remoulade |
$17.50 |
| Poke Tacos* fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli |
$21.00 |
| Korean Sticky Ribs crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime |
$17.00 |
| Crab Wontons crab meat, cream cheese, macadamia nuts, mustard plum sauce |
$17.50 |
| Macadamia Nut Hummus hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac |
$15.50 |
| Crispy Coconut Shrimp lilikoi chili water, pickled cucumbers |
$18.50 |
| Field & Farm | |
| Rocket* arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette |
$12.00 |
| Kale & Romaine Caesar romaine, kale, parmesan, garlic focaccia croutons, lemon-anchovy dressing |
$11.00 |
| Wedge* iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts |
$13.00 |
| Swimmers | |
| Baked “Duke’s Fish” garlic, lemon & sweet basil glaze, herbed jasmine farro rice |
$31.50 |
| Furikake Ahi Steak* sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, steamed rice, cucumber namasu |
$35.00 |
| Roasted Tristan Lobster two 1/4 lb. tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon |
$52.00 |
| Coconut Ginger Braised Seafood tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice |
$33.00 |
| Duke’s Favorites | |
| Sautéed Mac Nut & Herb Crusted Fresh Fish parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice |
$33.50 |
| Slow Roasted Prime Rib* (while it lasts) a cut of the finest double r ranch signature® beef |
$37.00 |
| From the Land | |
| Filet Mignon* double r ranch beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes |
$44.00 |
| Huli Huli Chicken all natural semi-boneless 1/2 chicken, garlic, ginger, & shoyu marinade, roasted pineapple gremolata |
$27.50 |
| Mango BBQ Pork Ribs compart familiy farms pork ribs, mango bbq sauce, yukon gold mashed potatoes, sesame slaw |
$35.00 |
| Teriyaki Sirloin* double r ranch prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata |
$29.00 |
| Kabocha Squash & Mascarpone Ravioli coconut ginger broth, roasted sweet potatoes, locally sourced vegetables |
$26.00 |
| Take it Surfing | |
| Coconut Shrimp | $15.00 |
| Duke’s Glazed 1/4 Lb. Tristan Lobster Tail | $23.00 |
| Keiki | |
| Cheeseburger* 1/4 lb. USDA choice beef & cheddar cheese |
$10.50 |
| Fried Chicken crispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$11.50 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$13.00 |
| Mac & Cheese freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
| Teriyaki Chicken grilled all natural chicken breast, teriyaki glaze |
$11.50 |
| Hula Pie Milkshake vanilla macadamia nut ice cream, chocolate fudge swirl, chocolate cookie sprinkle, whipped cream |
$9.00 |
| Dessert | |
| Kimo’s Original Hula Pie chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| Pono Pie** ^ locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey |
$10.50 |
| Hula Pie Shake a liquid version of our famous kimo’s orginal hula pie |
$9.00 |
| Beers on Tap | |
| Duke’s Blonde Ale kailua-kona, big island |
$8.50 |
| Longboard Lager kailua-kona, big island |
$8.50 |
| Heineken netherlands |
$7.50 |
| Stella Artois belgium |
$8.00 |
| Coors Light golden, colorado |
$7.00 |
| Bud Light st. louis, missouri |
$7.50 |
| Pacifico mazatlan, mexico |
$7.50 |
| Blue Moon denver, colorado |
$8.00 |
| Big Swell IPA kihei, maui |
$9.00 |
| Gold Cliff IPA kailua-kona, big island |
$8.50 |
| Lahaina Town Brown kihei, maui |
$8.50 |
| Negra Modelo tacuba, mexico |
$8.00 |
| Strawberry Guava or Dragon Fruit Cider paradise ciders, oahu |
$8.00 |
| Pog Seltzer (12oz. can) maui brewing, kihei |
$8.00 |
| Cocktails | |
| Duke’s Mai Tai our signature cocktail made with aloha, fresh hawaiian juices & two types of rum |
$15.00 |
| Coconut Mojito A blend of coconut and mint, with koloa coconut rum & kauai’s koloa gold rum. Add a flavor–guava, lilikoi or mango for an additional charge |
$14.00 |
| Endless Summer a tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice |
$13.00 |
| Guava Jamz a blend of maui’s ocean vodka with lemonade, lime juice and guava |
$14.00 |
| Pog or Mango Cocktail 100% locally grown fruit juice slushie, choice of vodka, tequila or rum |
$15.00 |
| Lava Flow blended pineapple juice, coconut, strawberries and rum |
$13.00 |
| Vintage ’44 Mai Tai our locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple |
$17.00 |
| Zero Proof | |
| Pog or Mango Slushie hawaii grown fruit juice slushies |
$9.00 |
| Tropical Smoothie a tropical blend of mango, banana, vanilla |
$7.00 |
| Wines | |
| Mionetto | Prosecco | Italy | $11.00 |
| Lokelani | Sparkling Rosé | Maui, Hawaii | $14.00 |
| Coppola “Sofia” | Rosé | Monterey County | $12.00 |
| Line 39 | Chardonnay | California | $9.50 |
| Raymond ‘R Collection’ | Chardonnay | California | $13.00 |
| Stuhlmuller ‘Estate’ | Chardonnay | Alexander Valley | $17.00 |
| Nobilo | Sauvignon Blanc | Marlborough, New Zealand | $11.50 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Selbach “Ahi” | Riesling | Mosel, Germany | $11.00 |
| Alverdi | Pinot Grigio | Italy | $9.50 |
| Line 39 | Pinot Noir | California | $10.00 |
| Hahn “SLH” | Pinot Noir | California | $13.50 |
| Alexana “Terroir Series” | Pinot Noir | Oregon | $17.00 |
| Madfish | Shiraz | Western Australia | $11.50 |
| Charles Smith “Substance” | Cabernet Sauvignon | Columbia Valley, Washington | $13.00 |
| Obsidian Ridge | Cabernet Sauvignon | Red Hills, Lake Country | $18.00 |
| Reds | |
| Craggy Range | Pinot Noir | Martinborough, New Zealand | $59.00 |
| Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon | $80.00 |
| Pulenta ‘La Flor’ | Malbec | Mendoza, Argentina | $44.00 |
| Hess Collection ‘Artezin’ | Zinfandel | Mendocino County | $40.00 |
| Dashe | Zinfandel | Dry Creek Valley | $54.00 |
| Stolpman ‘Para Maria’ | Syrah | Ballard Canyon, CA | $64.00 |
| Charles Smith ‘Velvet Devil’ | Merlot | Columbia Valley, WA | $38.00 |
| Decoy by Duckhorn | Merlot | Sonoma County | $59.00 |
| Chateau Mongravey | Cabernet Sauvignon Blend | Margaux, Bordeaux | $70.00 |
| Tiny Bubbles | |
| Mionetto | Prosecco | Treviso, Italy | $42.00 |
| Veuve Clicquot ‘Yellow Label’ | Brut | Reims, France | $115.00 |
| Dom Perignon | Brut | Épernay, France | $250.00 |
| Cabernet Sauvignon | |
| Orin Swift “Palermo” | Cabernet Sauvignon Blend | California | $80.00 |
| Canvasback by Duckhorn | Cabernet Sauvignon | Red Mountain, WA | $78.00 |
| Peju | Cabernet Sauvignon | Napa Valley | $95.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $120.00 |
| Frank Family ‘Winston Hill’ | Cabernet Sauvignon | Rutherford, Napa Valley | $260.00 |
| Whites | |
| Monchhof ‘Mosel Slate’ | Spatlese | Riesling | Mosel, Germany | $49.00 |
| Pine Ridge | Viognier | Napa Valley | $35.00 |
| Kim Crawford | Sauvignon Blanc | Marlborough, NZ | $50.00 |
| Cape Mentelle | Sauvignon Blanc + Semillon | Margaret River, AUS | $55.00 |
| Duckhorn | Sauvignon Blanc | Napa Valley | $65.00 |
| Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand | $70.00 |
| Palmina | Pinot Grigio | Santa Barbara County | $45.00 |
| Butter | Chardonnay | California | $46.00 |
| Rombauer | Chardonnay | Carneros | $79.00 |
| Brocard ‘Vau de Vey’ Premier Cru | Chardonnay | Chablis, France | $70.00 |
| Dining Room – Breakfast Buffet | |
| Breakfast Buffet | |
| Made-To-Order Omelets bacon, ham & cheese, denver style, or seasonal veggie |
|
| Eggs Benedict | |
| Scrambled Eggs | |
| Banana Pancakes & French Toast choose from coconut or traditional maple syrup |
|
| Hawaii’s Own Spicy Portuguese Sausage | |
| Duroc Bacon | |
| Breakfast Potatoes with Onions and Peppers | |
| Fresh Local Fruit papaya, pineapple, cantaloupe, watermelon, oranges |
|
| Assorted Cereals | |
| Yogurt & Granola | |
| Selection of Breakfast Breads including english muffins and bagels |
|
| Fresh Brewed Coffee and Hot Tea | |
| Beverages | |
| Tiny Bubbles sparkling wine, pog or traditional mimosa |
$8.00 |
| Duke’s Bloody Mary | $10.00 |
| Weekday Breakfast Menu | |
| Breakfast Specials | |
| Tropical Fruit Plate pineapple, papaya, melon, banana, strawberry |
$9.00 |
| Yogurt & Granola | $8.00 |
| Breakfast Burrito scrambled eggs, colby jack, bacon, portuguese sausage, black beans, served with potatoes, pico de gallo, & tomatillo aioli |
$16.00 |
| Breakfast Sandwich two over easy eggs, bacon, ham, white cheddar, spinach, on brioche, served with potatoes |
$15.00 |
| Local Boy Fried Rice duroc bacon, portuguese sausage, two eggs |
$15.00 |
| Banana & Bacon French Toast cinnamon bread, aloun farms bananas, duroc bacon, hawaiian mac nuts |
$17.00 |
| Eggs Benedict toasted english muffin, shaved ham, poached eggs, housemade hollandaise, breakfast potatoes |
$22.00 |
| Bacon, Ham, & Cheese Omelet duroc bacon and ham, colby jack cheese |
$15.00 |
| North Shore Veggie Omelet spinach, tomato, onion, mushroom, colby jack cheese |
$15.00 |
| Tropical Pancakes banana, pineapple, strawberry, toasted coconut |
$16.00 |
| Kama’aina Platter two eggs, bacon, portuguese sausage, pancake, french toast, choice of fried rice or breakfast potatoes |
$17.50 |
| Sandbar Menu | |
| Beach Snacks | |
| Musubi | $3.00 |
| Acai Bowl strawberries, blueberries, banana, housemade granola, manoa honey, toasted coconut |
$12.00 |
| Macadamia Nut Hummus naan bread, cucumbers, broccoli, carrots, celery |
$12.00 |
| Spicy Poke Bowl avocado, furikake, masago, bubu arare |
$12.00 |
| Shoyu Poke Bowl ewa onion, green onion, sea salt, toasted sesame |
$12.00 |
| Kimo’s Original Hula Pie chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| Grilled Chicken Caeser all natural chicken, romaine, kale, parmesan, garlic foccacia crutons, lemon anchovy dressing |
$17.00 |
| Roast Turkey Sandwich shaved turkey, duroc bacon, white cheddar, vine ripe tomato, waipoli lettuce, brioche, lilikoi honey mustard |
$9.00 |
| Portuguese Sausage “Hot Dog” hawaiian sweet roll, grilled onions, lilikoi honey mustard |
$5.00 |
| All Beef Hot Dog 1/4 lb all beef hot dog, hawaiian sweet roll |
$4.00 |
| Sides | |
| Sweet Potato & Taro Chips | |
| Macaroni Salad | |
| Steamed White Rice | |
| Mochi Crunch Popcorn | |
| Fresh Hawaiian Pineapple Chunks | |
| Beverages | |
| Assorted Sodas | $4.00 |
| Fresh Juices | $7.00 |
| Assorted Beverages | $4.00 |
| Local Slushie In a Pineapple | $13.00 |
| Prime Rib Supper Buffet | |
| Starters | |
| Spicy Ahi Poke | |
| Shoyu Ahi Poke | |
| Shrimp Cocktail with Guava Sauce | |
| Ceviche & Tortilla Chips | |
| Salads | |
| Chef’s Assorted Ancient Grain Salad | |
| Caesar Salad | |
| Sesame Bok Choy Salad | |
| Macaroni Salad | |
| Entrées | |
| Slow Roasted Double R Signature Ranch Prime Rib with creamy horseradish & au jus |
|
| Macadamia Nut Crusted Fresh Catch with lemon caper beurre blanc |
|
| Huli Huli Chicken with teriyaki sauce & pineapple gremolata |
|
| Kabocha Squash Ravioli with coconut ginger broth & seasonal vegetables |
|
| Sides | |
| Sour Cream & Chive | |
| Yukon Gold Mash Potatoes | |
| Bacon Fried Rice | |
| Steamed Rice | |
| Creamed Corn | |
| Wok Charred Seasonal Vegetables | |
| Banana Mac Nut Muffins | |
| Hawaiian Sweet Rolls | |
… View more
Contact Duke’s Waikiki
Address: 2335 Kalākaua Ave #116, Honolulu, HI 96815
Phone: (808) 922-2268
Website: http://www.dukeswaikiki.com/
Hours
| Thursday | 7AM–11PM |
| Friday | 7AM–11PM |
| Saturday | 7AM–11PM |
| Sunday | 7AM–11PM |
| Monday | 7AM–11PM |
| Tuesday | 7AM–11PM |
| Wednesday | 7AM–11PM |
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