Caña Restaurant and Lounge Menu at Hyatt Centric Brickell Hotel, 1102 Brickell Bay Dr 2nd Floor, Miami, FL 33131

Stylish & colorful modern space for a range of dishes from Cuba as well as freshly mixed cocktails.

Cana is a Cuban Restaurant and Bar located off Brickell Bay Drive, at the Hyatt Centric Building in Brickell, Florida, offering amazing Cuban food. The dishes are served up family style and are meant to be shared. Sip your favorite rum drink in a vintage, old world setting. Cana brings the energy and celebrates life with live music, a cigar lounge, salsa music, domino tournaments and much more! Mingle, relax, sip on your favorite cocktail and enjoy all the Cuban food classics!

4.6 – 144 reviews $$ • Cuban restaurant

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Menu
Cuban Restaurant Menu Miami
CUBANO SANDWICH Ham, porchetta, and Swiss cheese with a touch of pickles and mustard on Cuban bread. Served with fries
HAMBURGUESA PANORAMA Grass fed beef patty with tomatoes, lettuce and Swiss cheese over brioche. Served with fries
PAN CON LECHON Roasted pork served with onion, tomato, lettuce and aioli. Served with fries
CHORI-PAN Chorizo Expañol on toasted Cuban bread with lettuce, tomato and mayo. Served with fries
PESCADO A LA PLANCHA Crispy Skin Grilled Fish Fillet with garlic, onion, lemon, butter and fresh herbs. Served with white rice and sweet plantains.
CAMARONES REBOSADOS Fried breaded shrimp with spicy alioli, cilantro and red onion. Served with white rice and black beans.
POLLO ASADO Peruvian panca marinated half roasted chicken. Served with white rice and black beans.
VACA FRITA Grilled grass fed shredded Beef and onions in Cuban Mojo. Served with white rice and black beans.
MASAS DE PESCADO FRITA Fried Pork Chunks with Cuban mojo and carmelized onion. Served with white rice and black beans.
LECHON ASADO Cuban marinated slow oven roasted pork in its own juice with onion. Served with white rice and black beans.
BISTEC DE PALOMILLA ENCEBOLLADO Grilled thin skirt steak, mojo criollo, onions, white rice and black beans
CAMARONES AL AJILLO Shrimp sautéed in garlic, cilantro, extra virgin olive oil and lemon. Served with Zac the Baker toast
FRITURAS DE COBO Conch fritters, piquillo tarter sauce
CHICHARRÓN DE VIENTO Aired pork rind with sea salt, lemon and garlic
CEVICHE DE PESCADO Fish cevice, cilantro, ají limo pepper, red onions, choclo, classic leche de tigre
ENSALADA PANORAMA “CAESAR” Romaine lettuce and kale, onion, cilantro, egg, Zac the Baker thinly sliced croutons, and grated Swiss cheese with House Caesar vinaigrette
ENSALADA “CHOPPED” Mixed seasonal greens, cucumber, tomato, herbs, and avocado with citrus-cilantro vinaigrette
Breakfast Miami
PANQUEQUES Fluffy buttermilk pancakes with Nutella whipped cream, bananas and strawberries
HUEVOS CON CHORIZOS Two eggs any style with roasted potatoes and Spanish chorizo
HUEVOS AMERICANOS Two eggs any style with roasted potatoes and choice bacon or chicken sausage
HUEVOS AHOGADOS Two eggs poached in tomato-jalapeño stew with cilantro, and grated Cotija cheese. Served with Zak The Baker toast
TORTILLA DE 3 HUEVOS Three eggs omelet with roasted seasonal vegetables and fresh herbs
HUEVOS BENEDICTOS A LO CUBANO Two poached eggs over porchetta and Cuban bread with Havana-Hollandaise sauce and fresh herbs
FRUTAS FRESCAS Fresh seasonal fruits and berries
CEREALES Organic cereals with berries or bananas and choice of skim/whole/soy/almond milk
YOGURT GRIEGO Greek yogurt with seasonal fruits and berries, Blue Agave Syrup and Cindy Lou’s granola
TOSTADA DE SALMON AHUMADO Toasted Zack The Baker bread with avocado spread, salmon pastrami, onion, capers, and fresh herbs
AVENA ORGANICA Organic Oatmeal with Caramelized Bananas, raisins, and brown sugar

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Contact Caña Restaurant and Lounge

Address: Hyatt Centric Brickell Hotel, 1102 Brickell Bay Dr 2nd Floor, Miami, FL 33131

Phone: (786) 535-1661

Website: https://www.hyatt.com/en-US/hotel/florida/hyatt-centric-brickell-miami/miact/dining/cana-restaurant-and-lounge

Hours

Thursday	6:30AM–11PM
Friday	6:30AM–11PM
Saturday	6:30AM–11PM
Sunday	6:30AM–10PM
Monday	6:30AM–10PM
Tuesday	6:30AM–10PM
Wednesday	6:30AM–10PM

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