Acclaimed French cafe where elevated Provençal fare is presented in cozy country-style surrounds.
4.5 – 95 reviews $$ • French restaurant
Menu
| Wine List | |
| Champagne | |
| Lacombe Grande Cuvee Brut | $70.00 |
| Lallier Grand Reserve Champagne Brut | $80.00 |
| Taittinger Brut la Francaise | $80.00 |
| Lallier Grand Cru Rose Brut | $90.00 |
| Bollinger Special Cuvee Brut | $130.00 |
| White Wine | |
| Alan Scott Marlborough Sauvignon Blanc New Zealand 2018 | $45.00 |
| Sidewood Chardonnay Adelaide Hills Australia 2016 | $50.00 |
| Parusso Langhe Bianco, Sauvignon Blanc, Piedmont Italy 2018 | $55.00 |
| Domaine Michel Girault Sancerre 2018 | $60.00 |
| Ramey Chardonnay Fort Ross, Sonoma Coast 2016 | $72.00 |
| Ramey Chardonnay Russian River 2018 | $82.00 |
| Benovia Russian River Chardonnay 2017 | $85.00 |
| Ramey Chardonnay Platt Vineyards 2014 | $122.00 |
| France White Burgundy | |
| Domaine Sangouard-Guyot Ancestral, Pouilly Fuisse 2016 | $65.00 |
| Domaine Helene Perrot Chablis 2018 | $67.00 |
| Domaine J.A Ferret Pouilly Fuisse 2017 | $85.00 |
| Domaine Vrignaud les Cotes de Fontenay, Chablis 1er Cru Fourchaume, 2014 | $120.00 |
| Domaine Sylvain Langoureau Chassagne Montrachet, Les Houilleres, 2018 | $125.00 |
| Domaine Xavier Monnot Meursault, Les Chavalieres 2016 | $145.00 |
| Domaine Alain Chevy Puligny Montrachet, 2018 | $145.00 |
| Domaine Louis Latour Corton Charlemagne Grand Cru 2015 | $290.00 |
| France Red Burgundy | |
| Domaine Guy Amiot et Fils, Cuvee Simone, 2015 | $63.00 |
| Beaune, Montagne St Desire, Jean Luc Joillot 2014 | $110.00 |
| Domaine Stephan Magnien Morey Saint Denis, Vieilles Vignes, 2017 | $125.00 |
| Domaine Dominique Gallois, Gevrey Chambertin 2016 | $165.00 |
| Domaine Olivier Jouan Chambole Musigny les Buissieres Vielle Vignes 2013 | $195.00 |
| Domaine la Pousse d’Or, Chambole Musigny, 2017 | $195.00 |
| Domaine Magnien Vosne Romanee Vielles Vignes 2018 | $210.00 |
| Domaine Nicole Lamarche, Vosne Romanee, 2018 | $225.00 |
| Cabernet Savignon | |
| Justin Vineyards Cabernet Paso Robles 2018 | $52.00 |
| Starmont Cabernet Merryvale Napa Valley 2018 | $65.00 |
| Paul Hobbs By Cross Barn Napa Valley Cabernet 2017 | $85.00 |
| Mullan Road Cellars Columbia Valley Blend 2016 | $85.00 |
| Stag’s Leap Cabernet Sauvignon Napa Vallley 2017 | $100.00 |
| Joseph Phelps Cabernet Sauvignon 2017 | $135.00 |
| Daou Cabernet Seventeen Fourty Reserve Paso Robles 2016 | $135.00 |
| Silver Oak, Alexander Valley 2016 | $150.00 |
| Pride Mountain Cabernet Sauvignon 2016 | $155.00 |
| Cain Five, Spring Mountain, Napa Valley 2015 | $185.00 |
| Nickel & Nickel Cabernet Sauvignon, Quarry Vineyard, 2016 | $185.00 |
| Silver Oak, Napa Valley 2015 | $245.00 |
| Caymus Select, Napa Valley, 2016 | $330.00 |
| Rhone Valley | |
| Vacqueyras, Chateauneuf du Pape, Olivier Ravoire, 2016 | $65.00 |
| Chateauneuf du Pape Matteo 2018 | $77.00 |
| La Closerie Gigondas 2013 | $80.00 |
| Domaine Leon Barral Languedoc-Roussillon Faugere 2011 | $106.00 |
| Tour d’Ambre, Chateauneuf du Pape 2017 | $125.00 |
| Italian | |
| Stefano Accordini Amarone, Verona 2015 | $90.00 |
| Parusso Barolo, Piedmont 2013 | $105.00 |
| Capanna Brunello di Montalcino, 2014 | $125.00 |
| Capanna Brunello di Montalcino Riserva, 2012 | $185.00 |
| Bordeaux | |
| Chateay la Combes, Saint Estephe, 2014 | $50.00 |
| Château Laplognotte Bellevue St Emilion 2016 | $52.00 |
| Château du Barry, St Emilion Grand Cru 2017 | $65.00 |
| Château d’Escurac Medoc 2010 | $72.00 |
| Château Pipeau Grand Cru 2016 | $72.00 |
| Château Bernadotte Grand Vin Haute Medoc 2010 | $75.00 |
| Château Cap de Faugeres Cotes de Castillion 2016 | $77.00 |
| Château Cap de Mourlin, St Emilion Grand Cru 2012 | $82.00 |
| Château la fleur de Bouard Lalande de Pomerol 2013 | $89.00 |
| Chateau le Clementin du Pape Clement Pessac Leognan Grand Cru 2011 | $92.00 |
| Château la Tour Carnet Haut Medoc 2011 | $92.00 |
| Château Vieux Taillefer Pavillon de Taillefer St Emillon 2013 | $95.00 |
| Château du Tertre, Grand Cru Margaux 2014 | $98.00 |
| Château Haut Bergey Pessac Leognan 2010 | $115.00 |
| Château Fougas Maldoror Cote de Bourg 2005 | $120.00 |
| Château la Pointe Pomerol 2011 | $120.00 |
| Château Clos les Lunelles Cotes de Castillon 2006 | $125.00 |
| Château Croix de Lartigue 2009 | $130.00 |
| Chateau la Dame de Montrose Saint Estephe 2012 | $140.00 |
| Château Saint Pierre Grand Cru, Saint Julien 2012 | $145.00 |
| Château la Fleur Morange Saint Emilion 2010 | $222.00 |
| Château Kirwan, Margaux, 2010 | $240.00 |
| Pinot Noir | |
| Carpe Diem Pinot Noir Anderson Valley 2015 | $54.00 |
| Siduri, Santa Lucia Highlands, 2017 | $72.00 |
| La Fonde Pinot Noir Santa Rita Hills 2018 | $72.00 |
| Stangeland-Eola Amity Hills Willamette Valley 2015 | $75.00 |
| Domaine Serene Yam Hill, Williamette Valley, 2017 | $110.00 |
| Amici Cellars, Russian River Valley Reserve 2017 | $135.00 |
| Domaine Serene Evenstad Reserve Willamette Valley 2016 | $142.00 |
| Mount Eden Estate Pinot 2015 | $145.00 |
| Starters | |
| Appetizers | |
| Mediterranean Baby Octopus Piquillo peppers, garlic, Turkish oil, olives and parsley |
$16.00 |
| Prince Edwards Island Mussels White wine, garlic, parsley basil Genovese pesto |
$16.00 |
| Cassolette d’Escargots Garlic, basil, parsley, butter |
$14.00 |
| Sun Gold and Ruby Red Beets Salad Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta |
$12.00 |
| Roasted Marinated Artichoke Hearts Shaved Parmigiano Reggiano, tomato pesto, basil pesto, olive tapenade, micro greens |
$12.00 |
| Belgian Endives Salad Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese |
$12.00 |
| Rougie French Foie Gras Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis. We recommend a Glass of our Sauternes to enjoy with your Foie Gras $18 |
$26.00 |
| White | |
| Alan Scott Sauvignon Blanc New Zealand | $13.00 |
| Sidewood Chardonnay Australia | $13.00 |
| Domaine Michel Girault Sancerre | $14.00 |
| Louis Jadot Macon Village | $15.00 |
| Fugiere, Rose, Provence | $13.00 |
| The Four Graces, Pinot Gris, Willamette Valley | $13.00 |
| Red | |
| Benzinger Cabernet Central Coast CA | $13.00 |
| Chateau la Nerthe, Cotes du Rhone | $14.00 |
| Cline, Ancient Vines Zinfandel CA | $13.00 |
| Domaine Jean Luc Joillot, Bourgogne Pinot Noir | $14.00 |
| Chateau Baruaud, Bordeaux | $15.00 |
| Cocktails & Champagne | |
| Lacombe Grand Cuvee, Brut Champagne | $20.00 |
| Kir Royal Champagne & Cassis | $18.00 |
| Bellini Prosecco & Peach Nectar | $16.00 |
| Prosecco Mille | $16.00 |
| Lebrun Crement, Loire Rose de Naples | $18.00 |
| Lillet Rouge or Blanc | $12.00 |
| Premium Beers | |
| Stella Artois, Belgium | $7.00 |
| Kronenbourg, France | $7.00 |
| Duvel, Belgium | $7.00 |
| Becks, NA Germany | $7.00 |
| Entrees | |
| A la Carte | |
| Maine Lobster 1.1/2 LB. Roasted completely shelled, Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce |
$44.00 |
| Loup de Mer Monegasque Sun dried raisins, capers, shallots, Niçoise olives, baby tomatoes, basil, fresh thyme, Parsley leaves, sauvignon blanc sauce |
$36.00 |
| Pan Roasted Faroe Island Salmon Turnip and Parsnip Puree, Braised Eggplant, Sauteed Kale, Pine Nuts, Crab and Saffron Cream |
$36.00 |
| Pheasant Tajine Moroccan Spices Boneless breast, 3 Hour leg confit, gnocchi, black mission figs, apricots, prunes, chickpeas, acacia honey glaze |
$36.00 |
| Grilled Lamb Chops Black currant sauce, roasted heirloom potatoes, asparagus |
$44.00 |
| Roasted Crispy Duck Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree, Black currants and cherries, orange zest & green peppercorn port wine sauce |
$40.00 |
| Milk Fed Veal Tenderloin Porcini & trumpet royale mushrooms duxelle spoon, Roasted beets & potatoes puree, morel mushrooms & truffle veal au jus |
$42.00 |
| Black Angus Prime Center Cut Filet Mignon au Poivre Flambé Cognac, 3 peppercorn sauce au poivre, Haricots verts, & Yukon gold mashed potatoes |
$44.00 |
| Sides | |
| Yukon Gold Mashed Potatoes | |
| Haricots Verts | |
| Roasted Baby Potatoes | |
| Marinated Artichoke and Parmigiano | |
| Glazed Baby Carrots | |
| Buttered Asparagus | |
| Desserts | |
| Desserts | |
| Profiterole Vanilla Gelato, Hot Belgian Chocolate Sauce |
|
| Crème Brulee Vanilla Custard, Caramelized Sugar |
|
| Mousse au Chocolate Belgian Chocolate, Crème Chantilly, Raspberries |
|
| Tart au Citron Lemon Custard, Lemon Mousse, Raspberry Sauce |
|
| Gelato Quartette Vanilla, Chocolate, Caramel and Raspberry Sorbet, Chocolate Sauce |
|
| Vintage Portos, Jerez and Sauternes | |
| Sauternes | |
| Sandeman Don Fino Jerez | |
| Sandeman Ruby Port | |
| Taylor Fladgate 10 Years Old Tawny | |
| Taylor Fladgate 20 Years Old Tawny | |
| Cote D Azur | |
| Appetizers | |
| Mediterranean Baby Octopus Piquillo peppers, garlic, Turkish oil, olives and parsley |
$16.00 |
| Prince Edwards Island Mussels White wine, garlic, parsley basil Genovese pesto |
$16.00 |
| Cassolette d’Escargots Garlic, basil, parsley, butter |
$14.00 |
| Sun Gold and Ruby Red Beets Salad Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta |
$12.00 |
| Roasted Marinated Artichoke Hearts Shaved Parmigiano Reggiano, tomato pesto, basil pesto, olive tapenade, micro greens |
$12.00 |
| Belgian Endives Salad Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese |
$12.00 |
| Rougie French Foie Gras Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis. We recommend a Glass of our Sauternes to enjoy with your Foie Gras $18 |
$26.00 |
| A la Carte | |
| Maine Lobster 1.1/2 LB. Roasted completely shelled, Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce |
$44.00 |
| Loup de Mer Monegasque Sun dried raisins, capers, shallots, Niçoise olives, baby tomatoes, basil, fresh thyme, Parsley leaves, sauvignon blanc sauce |
$36.00 |
| Pan Roasted Faroe Island Salmon Turnip and Parsnip Puree, Braised Eggplant, Sauteed Kale, Pine Nuts, Crab and Saffron Cream |
$36.00 |
| Pheasant Tajine Moroccan Spices Boneless breast, 3 Hour leg confit, gnocchi, black mission figs, apricots, prunes, chickpeas, acacia honey glaze |
$36.00 |
| Grilled Lamb Chops Black currant sauce, roasted heirloom potatoes, asparagus |
$44.00 |
| Roasted Crispy Duck Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree, Black currants and cherries, orange zest & green peppercorn port wine sauce |
$40.00 |
| Milk Fed Veal Tenderloin Porcini & trumpet royale mushrooms duxelle spoon, Roasted beets & potatoes puree, morel mushrooms & truffle veal au jus |
$42.00 |
| Black Angus Prime Center Cut Filet Mignon au Poivre Flambé Cognac, 3 peppercorn sauce au poivre, Haricots verts, & Yukon gold mashed potatoes |
$44.00 |
| Sides | |
| Yukon Gold Mashed Potatoes | |
| Haricots Verts | |
| Roasted Baby Potatoes | |
| Marinated Artichoke and Parmigiano | |
| Glazed Baby Carrots | |
| Buttered Asparagus | |
| White | |
| Alan Scott Sauvignon Blanc New Zealand | $13.00 |
| Sidewood Chardonnay Australia | $13.00 |
| Domaine Michel Girault Sancerre | $14.00 |
| Louis Jadot Macon Village | $15.00 |
| Fugiere, Rose, Provence | $13.00 |
| The Four Graces, Pinot Gris, Willamette Valley | $13.00 |
| Red | |
| Benzinger Cabernet Central Coast CA | $13.00 |
| Chateau la Nerthe, Cotes du Rhone | $14.00 |
| Cline, Ancient Vines Zinfandel CA | $13.00 |
| Domaine Jean Luc Joillot, Bourgogne Pinot Noir | $14.00 |
| Chateau Baruaud, Bordeaux | $15.00 |
| Cocktails & Champagne | |
| Lacombe Grand Cuvee, Brut Champagne | $20.00 |
| Kir Royal Champagne & Cassis | $18.00 |
| Bellini Prosecco & Peach Nectar | $16.00 |
| Prosecco Mille | $16.00 |
| Lebrun Crement, Loire Rose de Naples | $18.00 |
| Lillet Rouge or Blanc | $12.00 |
| Premium Beers | |
| Stella Artois, Belgium | $7.00 |
| Kronenbourg, France | $7.00 |
| Duvel, Belgium | $7.00 |
| Becks, NA Germany | $7.00 |
… View more
Order and Reservations
Reservations: cotedazurrestaurant.comopentable.com
Contact Cote D’Azur
Address: 11224 Tamiami Trail N, Naples, FL 34110
Phone: (239) 597-8867
Website: http://www.cotedazurrestaurant.com/
Hours
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–8:30PM |
| Saturday | 5–8:30PM |
| Sunday | 5–8:30PM |
| Monday | Closed |
| Tuesday | 5–8:30PM |
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