Waterfront seafood staple known for clam chowder, fish ‘n’ chips & sand dabs.
4.3 – 2 reviews $$ • Seafood restaurant
Menu
| Happy Hour Menu | |
| Best On The Bay | |
| Craft Beers | |
| Pacifico | |
| Well Drinks | $6.00 |
| House Wine | |
| Chardonnay | $5.00 |
| Cabernet | $5.00 |
| Merlot | $5.00 |
| Food | |
| Fried Calamari | $8.00 |
| Mussels with Fries | $9.00 |
| Local Oysters 1/2 Shell | |
| Steamed Clams | $9.00 |
| Baja or Grilled Fish Taco (1) | $5.00 |
| Firecracker Shrimp | $9.00 |
| All Dat Takeout | |
| Family Packs | |
| Family Fish & Chips 12 pieces of fish with fries |
$65.00 |
| Family Combo 8 pieces of fish and 16 shrimp with fries |
$70.00 |
| Family Prawns & Chips 28 prawns with fries |
$75.00 |
| Starters | |
| Fried Calamari Lightly floured, seasoned, and flash-fried calamari, served with our house-made thai chili sauce |
$14.95 |
| Crab Cakes Two handmade crab cakes served with remoulade sauce |
$19.95 |
| Ahi Poke Nachos Ahi tuna poke served on a bed of crispy wonton chips with cucumber relish, creamy spicy sriracha sauce, and avocado lime sauce. |
$16.95 |
| Salads & Soup | |
| Caesar Salad Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated parmesan cheese |
$10.95 |
| Seafood Louie Salad Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado |
$24.95 |
| Blue Cheese Wedge Salad Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze |
$15.95 |
| New England-Style Chowder (Cup) Made with 100% real butter and smoked bacon. Served with oyster crackers |
$4.95 |
| New England-Style Chowder (Bowl) Made with 100% real butter and smoked bacon. Served with oyster crackers |
$9.50 |
| New England-Style Chowder (Quart) Made with 100% real butter and smoked bacon. Served with oyster crackers |
$12.00 |
| New England-Style Chowder in Bread Bowl Local Brian’s artisan bread |
$12.95 |
| Handhelds | |
| Dutchman’s Burger 1/2 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle, and thousand island dressing |
|
| Smoked Albacore Tuna Melt Smoked albacore from local fishermen Wayne and Diane moody, served on grilled sourdough with sliced tomatoes and melted cheddar cheese |
$16.95 |
| Spicy Fried Chicken Sandwich Chicken marinated in buttermilk and spices with light, crunchy breading swiss cheese, sriracha coleslaw, and pickles on a brioche bun |
$14.95 |
| Fish Tacos 2 pieces Alaskan cod fried baja-style or grilled, with cabbage, avocado lime sauce, baja sauce, and pickled red onions on corn tortillas. Includes side of black beans. No fries |
$16.95 |
| Crispy Good Seafood | |
| Fish & Chips Three pieces of hand-cut Alaskan cod in our crispy, light beer batter |
$17.95 |
| Prawns & Chips Seven large prawns perfectly golden fried in our famous beer batter |
$19.95 |
| Calamari & Chips Lightly floured and seasoned tubes and tentacles, flash fried and served with thai chili sauce |
$15.95 |
| Scallops & Chips Panko-breaded premium Canadian scallops, served with tartar sauce |
$17.95 |
| Fish & Prawns Combo Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter |
$20.95 |
| Entrees | |
| Snapper (Rockfish) Local Pan-roasted, with lemon thyme vinaigrette, rice pilaf, and seasonal vegetables |
$24.95 |
| Dutchman’s New York Strip Steak Choice 14 oz new York strip steak chargrilled with fresh herb butter. Served with garlic mashed potatoes and seasonal vegetables |
$37.95 |
| Bay Alfredo Sweet Oregon bay shrimp and bay scallops in our house made alfredo sauce and fettuccine pasta. Served with toasted parmesan cheese bread |
$23.95 |
| Skuna Bay Salmon Broiled and drizzled with fresh herb brown butter, served with rice pilaf and seasonal vegetables |
$24.95 |
| Cioppino Classic San Francisco-style with prawns, clams, green lip mussels, crab, calamari, and fresh catch in a rich tomato broth with our toasted parmesan garlic bread |
$28.95 |
| Parmesan Halibut Parmesan-panko-crusted Alaskan halibut, smothered with sauteed cherry tomato basil sauce. Served with garlic mashed potatoes and seasonal vegetables |
$31.95 |
| Dessert | |
| Double Fudge Chocolate Brownie with Caramel Sauce | $6.50 |
| Beer & Cocktails | |
| Beer | |
| Barrelhouse Stout Paso Robles, CA |
|
| Ballast Point Sculpin IPA San Diego, CA |
|
| Firestone 805 Paso Robles, CA |
|
| Firestone Mind Haze IPA Paso Robles, CA |
|
| Pacifico Mexico |
|
| Seasonal Handle | |
| Trumer Pilsner Bottle. Berkeley, CA |
$5.00 |
| Firestone Luponic Distortion IPA Bottle. Paso Robles, CA |
$5.00 |
| Samuel Adams Seasonal Ale Bottle. Boston, MA |
$5.95 |
| Guinness Draught Bottle. Ireland |
$5.95 |
| Coors Light Bottle. Golden, CO |
$4.95 |
| Bud Light Bottle. St. Louis, MO |
$4.95 |
| Corona Bottle. Mexico |
$5.95 |
| Stella Artois Bottle. Belgium |
$5.95 |
| Alaskan Amber Bottle. Juneau, AK |
$5.95 |
| Blue Moon Bottle. Golden, CO |
$5.95 |
| Saint Archer White Ale Bottle. San Diego, CA |
$5.95 |
| Michelob Ultra Bottle. St. Louis, MO |
$4.95 |
| Strongbow Cider Bottle. England |
$7.95 |
| Ace Dry Apple Cider Bottle. Sonoma, CA |
$7.95 |
| White Claw Bottle. Black cherry |
$5.95 |
| Heineken 0.0 Bottle. No alcohol, Holland |
$6.95 |
| Cocktails | |
| Old Forester Old Fashion Classic with old forester bourbon, bitters, orange twist, and cherry |
$12.00 |
| Bloody Mary House-made bloody Mary mix and vodka, garnished with a shrimp, celery, olive, and lime |
$13.00 |
| Passion Fruit Margarita Tequila, passion fruit, sweet-n-sour, and a splash of lime juice served on the rocks with a sugar rim |
$12.00 |
| Orange Crush Hangar one mandarin vodka, triple sec, 7-up, and orange juice |
$11.00 |
| Jameson’s Pacemaker Martini Jameson’s whiskey, espresso cold brew coffee, baileys, and kahlua |
$13.00 |
| Top-Shelf Margarita Herradura Blanco tequila, combier, and sweet-n sour, topped with grand marnier, served with a salted rim and lime |
$13.00 |
| Classic Cosmopolitan Ketel one vodka, fresh lime juice, dash of triple sec, and cranberry juice |
$12.00 |
| Mai Tai A blend of silver and gold Bacardi rums, pineapple and orange juices, and a dash of grenadine, topped with Myers’s dark rum |
$14.00 |
| Dutch Mule Cutwater Fugu Vodka, ginger beer, and lime |
$12.00 |
| Energy C Hangar one mandarin vodka, alert energy drink, and orange juice with a cherry and orange wedge |
$12.00 |
| Lunch | |
| Starters | |
| Oysters in Half Shell Half-dozen Morro Bay oysters from the cool, clean waters of morro bay, served on a bed of ice with cocktail and mignonette sauce |
$19.95 |
| Deluxe Bay Shrimp & Prawn Cocktail Oregon bay shrimp and three prawns with cucumber relish, avocado lime sauce, and spicy cocktail sauce |
$19.95 |
| Firecracker Shrimp Crispy corkscrew shrimp tossed in our house-made creamy, spicy firecracker sauce |
$13.95 |
| Steamers Clams in white wine lemon broth served with garlic bread |
$17.95 |
| Crab Cakes Two handmade crab cakes served with remoulade sauce |
$19.95 |
| Ahi Poke Nachos Ahi tuna poke served on a bed of crispy wonton chips with cucumber relish, creamy spicy sriracha sauce, and avocado lime sauce |
$16.95 |
| Fried Calamari Lightly floured, seasoned, and flash-fried calamari served with our house-made Thai chili sauce |
$14.95 |
| Dutch-Style Mussels Mussels in white wine lemon broth served with fries |
$15.95 |
| Salads & Soup | |
| Caesar Salad Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated parmesan cheese |
$10.95 |
| Dutchman’s House Salad Spring mix lettuce, cucumbers, grape tomatoes, and croutons with dressing |
$6.95 |
| Ahi Poke Salad Ahi tuna poke served on a bed of mixed greens tossed with cilantro lime dressing, crispy wontons, cucumbers, tomatoes, and a touch of creamy, spicy sriracha lime sauce |
$18.95 |
| Seafood Louie Salad Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, and sliced avocado and choice of dressing |
$24.95 |
| Blue Cheese Wedge Salad Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze |
|
| New England-Style Chowder (Cup) Made with 100% real butter and smoked bacon |
$4.95 |
| New England-Style Chowder (Bowl) Made with 100% real butter and smoked bacon |
$9.50 |
| New England-Style Chowder in Bread Bowl Local Brian’s artisan bread |
$12.95 |
| Chowder & Salad Combo Large bowl of our famous chowder plus a house or Caesar salad |
$14.95 |
| Sandwiches | |
| Dutchman’s Fish Sandwich Choice of grilled or deep-fried Alaskan cod, with shredded lettuce, tomatoes, pickles, and remoulade sauce on a fresh hoagie roll |
$16.95 |
| Spicy Fried Chicken Chicken marinated in buttermilk and spices with light, crunchy breading, swiss cheese, sriracha coleslaw, and pickles on a brioche bun |
$14.95 |
| Chowder & Half Club Small cup of chowder and a half club. Not served with fries |
$13.95 |
| Smoked Albacore Tuna Melt Smoked albacore from local fishermen Wayne and Diane moody, served on grilled sourdough with sliced tomatoes and melted cheddar cheese |
$16.95 |
| Turkey Club Sliced turkey breast, cherry wood smoked bacon, lettuce, and tomato on toasted sourdough |
$15.95 |
| Burgers | |
| Cowboy Burger 1/2 lb ground premium beef chargrilled and served on a fresh brioche bun with BBQ sauce, crispy onion strings, cheddar cheese, and bacon |
$15.95 |
| Avocado Bacon Burger 1/2 lb ground premium beef chargrilled and served on a fresh brioche bun with avocado, bacon, cheddar cheese, lettuce, tomato, and pickle |
$16.95 |
| Dutchman’s Burger Dutchman’s burger 1/2 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle, and thousand island dressing |
$14.95 |
| Tacos | |
| Baja-Style Tacos (2) Crispy Alaskan cod with red and green cabbage, avocado sauce, baja sauce, and pickled red onions on corn tortillas. Served with a side of black beans |
|
| Grilled Prawn Tacos (2) Seasoned and grilled prawns with red and green cabbage, avocado lime sauce, Baja sauce, and pickled red onions on corn tortillas. Served with a side of black beans |
$19.95 |
| Grilled Alaskan Cod Tacos (2) Seasoned and grilled cod with red and green cabbage, avocado lime sauce, Baja sauce, and pickled red onions on corn tortillas. Served with a side of black beans |
|
| Lunch Entrees | |
| Cioppino Classic San Francisco-style with prawns, clams, green lip mussels, crab, calamari, and fresh catch in a rich tomato broth with our toasted parmesan garlic bread |
$23.95 |
| Snapper (Rockfish) Local Pan-roasted, with lemon thyme vinaigrette, rice pilaf, and seasonal vegetables |
$19.95 |
| Skuna Bay Salmon Pan-roasted with basil cream sauce, served with rice pilaf and seasonal vegetables |
$24.95 |
| Pacific Sand Dabs Lightly floured, served piccata-style with lemon caper sauce, served with rice pilaf and seasonal vegetables |
$20.95 |
| Crispy Good Seafood | |
| Fish & Chips Three pieces of hand-cut Alaskan cod in our crispy, light beer batter |
$17.95 |
| Calamari & Chips Lightly floured and seasoned tubes and tentacles, flash-fried and served with Thai chili sauce |
$15.95 |
| Prawns & Chips Seven large prawns perfectly golden fried in our famous beer batter |
$19.95 |
| Fish & Prawns Combo Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter |
$20.95 |
| Dutchman’s Platter Two pieces of Alaskan cod, two large prawns, calamari, and clam strips |
$23.95 |
| Sides | |
| Bucket of Bistro Fries | $5.50 |
| Bucket of Fries | $4.50 |
| Crispy Good Onion Rings | $6.25 |
| Seasonal Vegetables | $4.95 |
| Garlic Bread | $3.95 |
| Mixed Fresh Fruit | $5.95 |
| Grilled Chicken Breast | $5.50 |
| Oyster Shooter | $4.95 |
| Desserts | |
| Creme Brulee | $7.00 |
| Seasonal Fruit Crumble With ice cream |
$7.00 |
| Double Fudge Chocolate Brownie with Caramel Sauce With ice cream |
$7.00 |
| Dinner | |
| Starters | |
| Oysters in Half Shell Half-dozen Morro Bay oysters from the cool, clean waters of Morro Bay, served on a bed of ice with cocktail and mignonette sauce |
$19.95 |
| Crab Cakes Two handmade crab cakes served with remoulade sauce |
$19.95 |
| Deluxe Bay Shrimp & Prawn Cocktail Oregon bay shrimp and three prawns with cucumber relish, avocado lime sauce, and spicy cocktail sauce |
$19.95 |
| Ahi Poke Nachos Ahi tuna poke served on a bed of crispy wonton chips with cucumber relish, creamy spicy sriracha sauce, and avocado lime sauce |
$16.95 |
| Firecracker Shrimp Crispy corkscrew shrimp tossed in our house-made creamy, spicy firecracker sauce |
$13.95 |
| Fried Calamari Lightly floured, seasoned, and flash-fried calamari, served with our house-made Thai chili sauce |
$14.95 |
| Steamers Clams in white wine lemon broth, served with garlic bread |
$17.95 |
| Dutch-Style Mussels Mussels in white wine lemon broth, served with fries |
$15.95 |
| Salads & Soup | |
| Caesar Salad Romaine hearts tossed in our classic Caesar dressing with grape tomatoes, croutons, and fresh grated Parmesan cheese |
$10.95 |
| Ahi Poke Salad Ahi tuna poke served on a bed of mixed greens tossed with cilantro lime dressing, crispy wontons, cucumbers, tomatoes, and a touch of creamy, spicy sriracha lime sauce |
$18.95 |
| Dutchman’s House Salad Spring mix lettuce, cucumbers, grape tomatoes, croutons, and choice of dressing |
$6.95 |
| Seafood Louie Salad Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard boiled egg, olives, sliced avocado, and choice of dressing |
$24.95 |
| Blue Cheese Wedge Salad Crisp wedge of iceberg lettuce with chopped bacon, grape tomatoes, sliced radish, blue cheese dressing, smoked blue cheese crumbles, and balsamic glaze |
|
| New England-Style Chowder Served with oyster crackers. Made with 100% real butter and smoked bacon |
|
| New England-Style Chowder in Bread Bowl Local Brian’s artisan bread. Made with 100% real butter and smoked bacon |
$12.95 |
| Chowder & Salad Combo Large bowl of our famous chowder plus a House or Caesar salad |
$14.95 |
| Handhelds | |
| Spicy Fried Chicken Sandwich Chicken marinated in buttermilk and spices with light, crunchy breading, swiss cheese, sriracha coleslaw, and pickles on a brioche bun |
$14.95 |
| Smoked Albacore Tuna Melt Smoked albacore from local fishermen Wayne and Diane Moody, served on grilled sourdough with sliced tomatoes and melted Cheddar cheese |
$16.95 |
| Dutchman’s Burger 1/2 lb ground premium beef chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle, and thousand island dressing |
|
| Fish Tacos 2 pieces. Alaskan cod fried baja-style or grilled, with cabbage, avocado lime sauce, baja sauce, and pickled red onions on corn tortillas. Includes side of black beans (no fries) |
|
| Grilled Prawn Tacos 2 pieces. Grilled prawns with cabbage, avocado lime sauce, baja sauce, and pickled red onions on corn tortillas. Includes side of black beans (no fries) |
$20.95 |
| Crispy Good Seafood | |
| Fish & Chips Three pieces of hand-cut Alaskan cod in our crispy, light beer batter |
$17.95 |
| Prawns & Chips Seven large prawns perfectly golden fried in our famous beer batter |
$19.95 |
| Calamari & Chips Lightly floured and seasoned tubes and tentacles, flash fried and served with Thai chili sauce |
$16.95 |
| Fish & Prawns Combo Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter |
$20.95 |
| Dutchman’s Platter Two pieces of Alaskan cod, two large prawns, calamari, and clam strips |
$23.95 |
| From the Sea | |
| Cioppino Classic San Francisco-style with prawns, clams, green lip mussels, crab, calamari, and fresh catch in a rich tomato broth with our toasted Parmesan garlic bread |
$28.95 |
| Skuna Bay Salmon Pan-roasted with basil cream sauce, served with rice pilaf and seasonal vegetables |
|
| Pacific Sand Dabs Lightly floured, served piccata-style with lemon caper sauce, served with rice pilaf and seasonal vegetables |
|
| Parmesan Halibut Parmesan-panko-crusted Alaskan halibut, smothered with sauteed cherry tomato basil sauce. Served with garlic mashed potatoes and seasonal vegetables |
$31.95 |
| Snapper (Rockfish) Local Pan-roasted, with lemon thyme vinaigrette, rice pilaf, and seasonal vegetables |
|
| Pastas | |
| Grilled Chicken Alfredo Grilled breast of chicken in our house made alfredo sauce and fettuccine pasta. Served with our toasted Parmesan cheese bread |
$21.95 |
| Stir-Fried Vegetable Pasta Seasonal vegetables and kalamata olives stir-fried with basil, olive oil, and garlic, and tossed with fettuccine. Served with toasted Parmesan cheese bread |
$17.95 |
| Bay Alfredo Sweet Oregon bay shrimp and bay scallops in our house-made Alfredo sauce and fettuccine pasta. Served with toasted Parmesan cheese bread |
$23.95 |
| From the Land | |
| Roasted Organic Chicken 10 oz Mary’s organic chicken slow-roasted with garlic, lemon, and fresh thyme. Served with garlic mashed potatoes and seasonal vegetables |
$21.95 |
| Dutchman’s New York Strip Steak Choice 14 oz new York strip steak chargrilled with fresh herb butter. Served with garlic mashed potatoes and seasonal vegetables |
$37.95 |
| Sides | |
| Bucket of Bistro Fries | $5.50 |
| Bucket of Fries | $5.50 |
| Crispy Good Onion Rings | $6.25 |
| Seasonal Vegetables | $4.95 |
| Garlic Bread | $3.95 |
| Mixed Fresh Fruit | $5.95 |
| Grilled Chicken Breast | $5.50 |
| Oyster Shooter | $4.95 |
| Desserts | |
| Creme Brulee | $7.00 |
| Seasonal Fruit Crumble | $7.00 |
| Double Fudge Chocolate Brownie with Caramel Sauce | $7.00 |
… View more
Contact Dutchman’s Seafood House
Address: 701 Embarcadero, Morro Bay, CA 93442
Phone: (805) 772-2269
Website: https://www.dutchmansseafoodhouse.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
Dutchman’s Seafood House – Seafood Restaurant in Morro …
Dutchman’s Seafood House in Morro Bay, CA. Family owned restaurant providing friendly service and quality home-cooked meals in a relaxing, family-friendly …
Dutchman’s Seafood House | Facebook
Dutchman’s Seafood House, Morro Bay, California. … Page · Seafood Restaurant. 701 Embarcadero, Morro Bay, CA, United States, California. (805) 772-2269.
Menu – Seafood Restaurant in Morro Bay, CA
Menu for Dutchman’s Seafood House in Morro Bay, CA. Explore latest menu with photos and reviews.