4.3 – 306 reviews $$ • Seafood restaurant
Menu
| Drinks | |
| Specialty Drinks | |
| Riley’s Summer Punch absolut peach vodka, malibu rum, captain morgan spiced rum, pineapple and cranberry juice |
|
| Riley’s Patron Margarita Served in a Patron bottle replica |
|
| Most Refreshing Gin Spritz- Thanks SEUC Hendrix Gin, Fresh Squeeze Lime Juice, Cucumber Simple Syrup, Soda |
$14.00 |
| Pretty and Pink Pink Whitney Lemonade and Club Soda. $2.00 from each drink sold will be donated to St. Vincents’s Swim Across the Sound. As of 7/15 229 Sold |
$12.00 |
| Deep Eddy’s Lemon Drop Martini Deep Eddy’s lemon vodka and simple syrup shaken to perfection, garnished with a sugar rim and a lemon wedge |
$14.00 |
| Cucumber Ginger Martini Kettle One Cucumber Mint Vodka, Domaine De Canton Ginger Liquor and Splash Fresh Lime Juice |
$14.00 |
| Aperol Spritz Prosecco, Aperol, and Club Soda, Orange Slice |
$14.00 |
| Summer Sweet Tea Firefly Sweet Tea Vodka & lemonade |
$12.00 |
| 1st Ave Watermelon Lemonade From South Beach to 1st Avenue, everyone enjoys a Seagram’s Watermelon Vodka Lemonade. Unofficial Drink of Saturday afternoon by the one and only Tom M. |
$12.00 |
| Andrea’s Caribbean Favorite Frozen Cocktail Bailys, Bananas, Coconut Rum and Ice Cream |
$14.00 |
| Frozen Mudslide Absolut Vanilla Vodka, Kahlua, Bailey’s and Ice Cream |
$14.00 |
| Captain Morgan Pina Colada Captain Morgan, Coco Loco, pineapple juice |
$14.00 |
| Frozen Margarita Riley’s house recipe or flavor choice below (Strawberry Mango, Peach, Passion Fruit, Watermelon) |
$14.00 |
| Frozen Daquiris Made with Bacardi Rum and choice of flavor. (Watermelon, Mango, Peach, Passion Fruit, Strawberry) |
$14.00 |
| Wine | |
| C.K. Mondavi – California Chardonnay | $8.00 |
| Kendall Jackson – California Chardonnay | $12.00 |
| Rodney Strong – California Chardonnay | $12.00 |
| Lobster Reef- New Zealand Sauvignon Blanc | $9.00 |
| Kim Crawford- New Zealand Sauvignon Blanc | $11.00 |
| Vicolo – Italy Pinot Grigio | $8.00 |
| The Beach by Whispering Angel – France Rose | $9.00 |
| C.K. Mondavi – California Cabernet Sauvignon | $8.00 |
| Josh Cellars – California Cabernet Sauvignon | $12.00 |
| Line 39 – California Merlot | $9.00 |
| Angeline – California Pinot Noir | $9.00 |
| Alamos – Argentina Malbec | $9.00 |
| La Marca – (187ml) Italy Prosecco | $9.00 |
| Beer | |
| Miller Lite Bottle |
$5.00 |
| Corona Bottle |
$5.00 |
| Mich Ultra Bottle |
$5.00 |
| Coors Lite Bottle |
$5.00 |
| Bud Light Bottle |
$5.00 |
| Budweiser Bottle |
$5.00 |
| Heineken Bottle |
$6.00 |
| Magners Irish Cider Bottle |
$6.00 |
| Sea Hag Draft |
$8.00 |
| Allagash Draft |
$8.00 |
| Stella Draft |
$8.00 |
| Guinness Draft |
$7.00 |
| Blue Point Toasted Lager Draft |
$6.00 |
| Victory Summer Ale Draft |
$8.00 |
| Naughty Nurse Amber Ale Draft |
$8.00 |
| Counter Weight Work Horse | $8.00 |
| Badsons Dubious IPA Can |
$8.00 |
| Sloop Juice Bomb Can |
$8.00 |
| Counterweight Headway Can |
$10.00 |
| Seltzer’s, Ciders, Lemonade | |
| High Noon Watermelon, Pineapple, Grapefruit, Peach, Black Cherry |
$8.00 |
| White Claw Black Cherry, Lime, Mango |
$8.00 |
| Fishers Island Lemonade | $8.00 |
| East Coast Cidery – Dry Cider | $8.00 |
| Downeast Cider Can |
$8.00 |
| Summer Lunch Menu | |
| Soups | |
| New England Clam Chowder | $8.00 |
| Riley’s Lobster Bisque $11 |
|
| Appetizers | |
| Littleneck Clams Casino (6) crisp bacon, casino butter. |
$15.00 |
| Jumbo Shrimp Cocktail (4) Cocktail sauce and lemon |
|
| James’s Big Boy Pretzel A jumbo Bavarian Soft Pretzel with mustard and cheese dipping sauces |
$12.00 |
| Garlic Parmesan Wings (8) fried chicken wings tossed in garlic parmesan butter sprinkled with parmesan cheese, served with ranch dressing |
|
| Grilled Buffalo Wings (8) Served with Blue Cheese Dressing |
|
| Ahi Tuna Tartare Sushi-Grade tuna, avocado, ginger, wontons |
$18.00 |
| North End Meatballs Two Large Meatballs in Marinara Sauce with Melted Fresh Moz. |
$12.00 |
| Street Corn Shrimp Tacos Sweet Corn Shrimp, Shisito Slaw, Pico, Naan Bread (2) |
$14.00 |
| Steamed Native Clams a dozen or so littlenecks in white garlic broth. |
$16.00 |
| Chesapeake Crab Dip Asiago Crusty creamy cheese dip with Maryland Lump Crab Meat Served with Tortilla chips |
$18.00 |
| Lordship Hummus Made on the premise hummus served with fresh veggies. |
$14.00 |
| Entrees | |
| Ken’s Favorite Fish and Chips Fresh Atlantic cod in crispy Blue Point Toasted Lager Batter served with French fries, tartar sauce, and lemon |
$17.00 |
| Lobster Mac and Cheese creamy cheese trio with truffle oil loaded with fresh lobster and topped with panko bread crumbs |
|
| Penne Alla Vodka Tossed in Vodka and tomato cream sauce flavored with pancetta baconAdd Chicken $8Add Shrimp $12 |
$14.00 |
| Broiled Cod Platter Broiled Atlantic cod in white wine, lemon, butter with rice pilaf and veggies |
$16.00 |
| Shrimp Scampi 4 large shrimp sauteed in scampi butter, served with rice pilaf and veggies |
$18.00 |
| Salads | |
| Sesame Crusted Ahi Tuna Salad Over field greens with mango, avocado, cucumber, cucumber wasabi dressing |
$20.00 |
| Seafood Cobb Salad Shrimp, Crab, field greens, avocado, tomato, scallions, egg, bacon, and bleu cheese |
$22.00 |
| Riley’s Entree Salad Field greens, craisins’ cucumber, tomato, sunflower, seeds, feta, balsamic vinaigrette |
$10.00 |
| Caesar Entree Salad Chopped romaine, garlic croutons, Reggiano Parmigiana, Caesar dressing |
$10.00 |
| Baby Kale Crunch Salad Baby Kale and Spinach Salad, Parmesan Crisp, Tossed in a Sesame Ginger Dressing with Pickled Red Onions and Toasted Panko Crunch |
$11.00 |
| Burgers and Sandwiches | |
| Riley’s Burger 1/2 Lb fresh ground beef with smoked applewood bacon, cheese, lettuce, tomato |
$15.00 |
| California Burger 1/2 lb fresh ground beef with Avocado, Greens, Tomato, and Wasabi Ginger Mayo |
$16.00 |
| Blue Cheese Burger 1/2 lb fresh ground beef with Melted Blue Cheese, Mushrooms, Lettuce, and Tomato |
$15.00 |
| Chicken Chest Club Grilled chicken breast on a hard roll with smoked applewood bacon, cheese, lettuce, and tomato |
$15.00 |
| Fishwich Atlantic Cod dipped in Blue Point Beer Batter, with Lettuce, Tomato, Tartar Sauce, and French Fries |
$15.00 |
| V.S. Plant Based Burger Beyond Meat Patty, Tomato, Avocado, Field Greens and Vegan Dijon Aioli |
$18.00 |
| Lobster Roll | |
| Riley’s Lobster Roll 5oz. of Lobster Meat, Served on a Split Brioche Bun with Fries, Drawn Butter, and Lemon |
|
| Flatbreads | |
| Riley’s Margherita Flatbread Plum Tomato Sauce, Mozzarella, Pesto Drizzle |
$14.00 |
| Scampi Flatbread Shrimp, Scampi Sauce, Asiago Sprinkles |
$18.00 |
| Meat Lover’s Flatbread Plum Tomato Sauce, Mozzarella, Sausage & Meatball & Onion |
$18.00 |
| Specialty Drinks | |
| Riley’s Summer Punch absolut peach vodka, malibu rum, captain morgan spiced rum, pineapple and cranberry juice |
|
| Most Refreshing Gin Spritz- Thanks SEUC Hendrix Gin, Fresh Squeeze Lime Juice, Cucumber Simple Syrup, Soda |
$14.00 |
| Pretty and Pink Pink Whitney Lemonade and Club Soda. $2.00 from each drink sold will be donated to St. Vincents’s Swim Across the Sound. As of 7/15 229 Sold |
$12.00 |
| Deep Edy’s Lemon Drop Martini Deep Eddy’s lemon vodka and simple syrup shaken to perfection, garnished with a sugar rim and a lemon wedge |
$14.00 |
| Cucumber Ginger Martini Kettle One Cucumber Mint Vodka, Domaine De Canton Ginger Liquor and Splash Fresh Lime Juice |
$14.00 |
| Aperol Spritz Prosecco, Aperol, and Club Soda, Orange Slice |
$14.00 |
| Summer Sweet Tea Firefly Sweet Tea Vodka and Lemonade |
$12.00 |
| 1st Ave Watermelon Lemonade From South Beach to 1st Avenue, everyone enjoys a Seagram’s Watermelon Vodka Lemonade. Unofficial Drink of Saturday afternoon by the one and only Tom M. |
$12.00 |
| Frozen Mudslide Absolut Vanilla Vodka, Kahlua, Bailey’s and Ice Cream |
$14.00 |
| Captain Morgan Pina Colada Captain Morgan, Coco Logo, Pineapple juice |
$14.00 |
| Frozen Daquiris Made with Bacardi Rum and choice of flavor. (Watermelon, Mango, Peach, Passion Fruit, Strawberry) |
$14.00 |
| Frozen Margarita Riley’s house recipe and choice of flavor (Watermelon, Mango, Peach, Passion Fruit, Strawberry) |
$14.00 |
| Wines | |
| C.K. Mondavi – California Chardonnay | $8.00 |
| Kendall Jackson – California Chardonnay | $12.00 |
| Rodney Strong – California Chardonnay | $12.00 |
| Lobster Reef- New Zealand Sauvignon Blanc | $9.00 |
| Kim Crawford- New Zealand Sauvignon Blanc | $11.00 |
| Vicolo – Italy Pinot Grigio | $8.00 |
| The Beach by Whispering Angel – France Rose | $9.00 |
| C.K. Mondavi – California Cabernet Sauvignon | $8.00 |
| Josh Cellars – California Cabernet Sauvignon | $12.00 |
| Line 39 – California Merlot | $9.00 |
| Kenwood – California Pinot Noir | $9.00 |
| Alamos – Argentina Malbec | $9.00 |
| La Marca – Split Prosecco | $9.00 |
| Dinner Menu | |
| Appetizers | |
| Littleneck Clams Casino (6) crisp bacon, casino butter. |
$15.00 |
| Jumbo Shrimp Cocktail (4) Cocktail sauce and lemon |
$15.00 |
| Steamed Native Clams a dozen or so littlenecks in white garlic broth. |
$16.00 |
| Hot Peel and Eat Shrimp 1/2 Lb of Large Shrimp sauteed in Chef Dave’s secret spices with a little kick. |
$18.00 |
| Grilled Buffalo Wings (8) Served with Blue Cheese Dressing |
$14.00 |
| Garlic Parmesan Wings (8) Served with Ranch Dressing |
$14.00 |
| Ahi Tuna Tartare Sushi Grade Tuna, Avocado, Ginger, Wontons |
$20.00 |
| Street Corn Shrimp Tacos Sweet Corn Shrimp. Shisito Slaw, Pico, Naan Bread (2) |
$14.00 |
| North End Meatballs Sweet Corn Shrimp. Shisito Slaw, Pico, Naan Bread |
$12.00 |
| Chesapeake Crab Dip Asiago Crusty creamy cheese dip with Maryland Lump Crab meat served with Tortilla chips |
$18.00 |
| Lordship Hummus Made on the premise hummus served with fresh veggies |
$14.00 |
| James’s Big Boy Pretzel A jumbo Bavarian Soft Pretzel with mustard and cheese dipping sauces |
$12.00 |
| Flatbreads | |
| Riley’s Margherita Flatbread Plum tomato sauce, mozzarella, pesto drizzle |
$16.00 |
| Scampi Flatbread Shrimp, scampi sauce, asiago sprinkles |
$20.00 |
| Meat Lover’s Flatbread Plum Tomato Sauce, Mozzarella, Sausage, Meatball & Onion |
$20.00 |
| Soups | |
| New England Clam Chowder | $9.00 |
| Riley’s Lobster Bisque $11 |
|
| Salads | |
| Sesame Crusted Ahi Tuna Salad Over field greens with mango, avocado, cucumber, scallions, cucumber wasabi dressing |
$22.00 |
| Seafood Cobb Salad Shrimp, crab, field greens, avocado, tomato, scallions, egg, bacon, and bleu cheese |
$24.00 |
| Riley’s Entree Salad Field greens, craisins’ cucumber, tomato, sunflower, seeds, feta cheese, balsamic vinaigrette |
$10.00 |
| Caesar Entree Salad Chopped romaine, garlic croutons, reggiano parmigiana, caesar dressing |
$10.00 |
| Baby Kale Krunch Salad Baby Kale and Spinach salad, Parmesan Crisp tossed in a Sesame Ginger Dressing with Pickled Red Onions and a Toasted Panko Crunch |
$11.00 |
| Burgers and Sandwiches | |
| Riley’s Burger 1/2 Lb fresh ground beef with smoked applewood bacon, cheese, lettuce tomato |
$18.00 |
| Chicken Chest Club Grilled chicken breast on a hard roll with smoked applewood bacon, cheese, lettuce and tomato. |
$18.00 |
| V.S. Plant Based Burger Beyond Meat Patty, Tomato, Avocado,Field Greens and Vegan Dijon Aioli |
$18.00 |
| Entrees | |
| Ken’s Favorite Fish and Chips Fresh Atlantic Cod in crispy Blue Point Toasted Lager Batter served withFrench fries, tartar sauce and lemon |
$22.00 |
| Lobster Mac and Cheese creamy cheese trio with truffle oil loaded with fresh lobster and topped with panko bread crumbs |
|
| Chef Dave’s Salmon Wild-caught Faroe Island North Atlantic salmon cold smoked, pan seared with lemon beurre blanc, rice pilaf and veggies |
$32.00 |
| Sea Scallops Risotto Pan seared sea scallops served over a creamy mushroom risotto with truffle oil. |
$32.00 |
| Shrimp Scampi Montauk Style Large Shrimp tossed in a Scampi Butter, Penne Pasta, Spinach and Cherry tomatoes |
$28.00 |
| Certified Angus 12 oz. NY Strip 12 oz. CAB Strip grilled over flames served with mashed potatoes and veggies. |
$36.00 |
| Riley’s | |
| Awful Awful Steak 24 oz. usda choice new york strip grilled over flames served with truffle fries and veggies it’s awful big and it’s awful good |
$52.00 |
| Rich’s Gluten Free / Vegan Pasta Gluten Free Pasta with Beyond Meat Italian Sausage, Veggies, Cannellini Beans, Vegetable Stock, EVOO and Garlic |
$26.00 |
| Chicken Francaise Chicken lightly dusted in flour, sauteed n a white wine butter sauce served with rice and veggies |
$24.00 |
| Penne Alla Vodka Tossed in Tomato vodka cream sauce flavored with pancetta bacon. Add Chicken $9 Add Shrimp $12 |
$16.00 |
| Miracle Cocktails | |
| Cocktails | |
| Christmapolitan Grey Goose Vodka, St. Germain Elderflower Liqueur, Noilly Prat Dry Vermouth, Spiced Cranberry Sauce, Rosemary, Lime, Absinthe Mist |
$15.00 |
| Snowball Old Fashioned Maker’s Mark Bourbon, Gingerbread Syrup, Angostura Bitters, Wormwood Bitters, Orange Peel |
$15.00 |
| ON DASHER Botanist Gin, Vanilla Liqueur, Marshmallow, Cardamon, Black Pepper, Lemon, Cream, Whole Egg(Contains Dairy, Eggs) |
$16.00 |
| ELFING AROUND Hendrick’s Gin, Mulled Wine Puree, Grapefruit, Dubonnet Rouge, Torresella Prosecco |
$16.00 |
| JOLLY KOALA Elijah Craig Small Batch Bourbon, Cacao Nib Campari, Dubonnet Rouge, Noilly Prat Dry Vermouth, Vanilla, Mulled Wine Reduction |
$16.00 |
| CHRISTMAS CAROL BARREL Hornitos Reposado Tequila, Cointreau, Flor de Cana Spresso Liqueur, Spiced Cocoa, Chocolate & Coffee Dust (Contains Dairy) |
$16.00 |
| Yippie Ki Yay Mother F****r! Appleton Estate Signature Blend Rum, Plantation Xamayca & O.F.T.D., Rhum JM Blanc, Purple Ube & Coconut Orgeat, Angostura Bitters, Pineapple, Lime, Mint, Powdered Sugar |
$16.00 |
| SANTAREX Olmeca Altos Tequila, Del Maguey Vida Mezcal, Mint, Melon Liqueur, Orgeat*, Lime, Cassia, Long Pepper, Tiki Bitters, Powdered Sugar(Contains Almonds) |
$18.00 |
| JINGLE BALLS NOG JINGLE BALLS NOGRemy Martin VSOP Cognac, Lustau East India Cream Sherry, Almond Milk, Cream, Eggs, Vanilla, Nutmeg(Contains Almonds, Dairy, Eggs) |
$15.00 |
| Bad Santa **Served Hot**Flor de Cana 12-yr Rum, Velvet Falernum, Mixed Spiced Butter, Oat Milk, Nutmeg(Contains Dairy) |
$16.00 |
| Miracle Shots | |
| Nice Shot Redemption Rye and Ginger Syrup… |
$9.00 |
| Naughty Shot Fistful of Bourbon, Cinnamon, Spice |
$9.00 |
| Easter Sunday Brunch 2022 | |
| Brunch | |
| Eggs Benedict English muffin, Canadian Bacon, Poached Eggs topped with Hollandaise Sauce. Comes with Home Fries |
$15.00 |
| Lobster Benedict English muffin, Poached Eggs, Lobster Claws topped with Hollandaise Sauce. Comes with Home Fries |
$20.00 |
| Spinach and Feta Omelette Eggs folded around a filling of spinach, and Feta Cheese. Choice of Rye, Whole Wheat, or White Toast. Comes with Home Fries |
$14.00 |
| Breakfast Burger Burger topped off with Bacon, Egg and Cheese served on an English Muffin. Comes with Home Fries |
$16.00 |
| Steak & Eggs 8 oz NY Strip Steak with 2 Eggs cooked your way. Comes with Home Fries |
$24.00 |
| Avocado Toast Multi-Grain Bread, Crushed Avocado, Feta Cheese, Cherry Tomatoes, two eggs cooked your way, fresh fruit. |
$16.00 |
| Georgia Style Shrimp and Grits Southern Style Grits, 4 jumbo shrimp, with over-easy egg |
$18.00 |
| Pancakes Side of Bacon, Maple Syrup |
$11.00 |
| Breakfast Skillet Two Eggs, Bacon, Sausage, Potato Hash in Cast Iron Skillet |
$14.00 |
| Chicken and Waffles Two Waffles with chive butter, Maple Syrup and tow pieces of Chef Dave’s Famous Fried Chicken |
$15.00 |
| Sesame Crusted Ahi Tuna Over Field Greens with Mango, Avocado, Cucumber Scallions, with Cucumber Wasabi Dressing |
$18.00 |
| Arugula Berry Salad Arugula, Strawberries, Blueberries, Feta, Candied Walnuts, Orange Segments, Citrus Vinaigrette |
$13.00 |
| Riley’s Signature Bloody Choice of Vodka with Jumbo Olives and a Jumbo Shrimp |
$14.00 |
| Summer Social Hour | |
| Beer | |
| Blue Point Toasted Lager Draft |
$6.00 |
| Sea Hag Draft |
$6.00 |
| Stella Draft |
$6.00 |
| Allagash Draft |
$6.00 |
| Guinness Draft |
$6.00 |
| High Noon Ask your server for available flavor options. |
$6.00 |
| Wine | |
| C.K. Mondavi – California Chardonnay | $6.00 |
| Vicolo – Italy Pinot Grigio | $6.00 |
| Lobster Reef- New Zealand Sauvignon Blanc | $6.00 |
| The Beach by Whispering Angel – France Rose | $6.00 |
| C.K. Mondavi – California Cabernet Sauvignon | $6.00 |
| Angeline – California Pinot Noir | $6.00 |
| Alamos – Argentina Malbec | $6.00 |
| Line 39 – California Merlot | $6.00 |
| House Mixed Drinks | |
| Smirnoff Vodka |
$6.00 |
| Rosita Tequila |
$6.00 |
| Tanqueray Gin |
$6.00 |
| Bacardi Rum |
$6.00 |
| Dewars Scotch |
$6.00 |
| Seagrams 7 Whiskey |
$6.00 |
| Jim Beam Bourbon |
$6.00 |
| Riley’s Specials | |
| Riley’s Summer Punch absolut peach vodka, malibu rum, captain morgan spiced rum, pineapple and cranberry juice |
$6.00 |
| Cucumber Ginger Martini Kettle One Cucumber Mint Vodka, Domaine De Canton Ginger Liquor and Splash Fresh Lime Juice |
$14.00 |
| Deep Eddy’s Lemon Drop Martini Deep Eddy’s lemon vodka and simple syrup shaken to perfection, garnished with a sugar rim and a lemon wedge |
$14.00 |
| Martinis | $8.00 |
| Frozen Drink of the Week Ask your server the Frozen Drink of the Week |
$8.00 |
| Appetizers | |
| New England Clam Chowder | $6.00 |
| Jumbo Shrimp Cocktail (4) cocktail sauce and lemon |
$6.00 |
| Garlic Bread | $6.00 |
| Hummus & Veggies | $6.00 |
| Guacamole and Chips Homemade guacamole with tortilla chips |
$6.00 |
| Food Menu | |
| Chowders | |
| New England Clam Chowder | $8.00 |
| Appetizers | |
| Ahi Tuna Tartare sushi grade tuna, avocado, wontons |
$18.00 |
| Garlic Parmesan Wings (8) fried chicken wings tossed in garlic parmesan butter sprinkled with parmesan cheese, served with ranch dressing |
|
| Littleneck Clams Casino (6) crisp bacon, casino butter. |
$15.00 |
| Grilled Buffalo Wings (8) Par-baked with secret spices, tossed in buffalo sauce and finished over coals, bleu cheese dressing and celery. |
|
| Jumbo Shrimp Cocktail (4) cocktail sauce and lemon |
|
| Salads | |
| Sesame Crusted Ahi Tuna over field greens with mango, avocado, cucumber, scallions, and tomato with cucumber wasabi dressing |
|
| Caesar Entree Salad Chopped romaine, garlic croutons, reggiano parmigiana, caesar dressing |
$10.00 |
| Riley’s House Salad field greens, craisins, cucumber, tomato, sunflower seeds and feta cheese with balsamic vinaigrette |
|
| Flatbreads | |
| Margherita Flatbread plum tomato sauce, mozzarella cheese, pesto drizzle |
|
| Hand Helds | |
| Riley’s Cheeseburger 8oz angus burger on a hard roll with american cheese, bacon, lettuce and tomato |
|
| Riley’s Lobster Roll Pulled Maine lobster meat served warm on a split top bun with drawn butter and lemon |
|
| Chicken Chest Club grilled chicken breast on a hard roll with cheese, bacon, lettuce, tomato, and mayonnaise |
|
| Daily Specials | |
| North End Meatballs 2 large north end meatballs with garlic bread |
|
| Steamed Native Clams a dozen or so littlenecks in white garlic broth. |
$16.00 |
| Entrees | |
| Chef Dave’s Salmon finished in a pan with lemon beurre blanc, served over sauteed spinach with fingerling potatoes |
|
| New York Strip certified angus beef grilled over flames served with mashed potatoes and veggies |
|
| Awful Awful Steak 24 oz. usda choice new york strip grilled over flames served with truffle fries and veggies it’s awful big and it’s awful good |
$48.00 |
| Lobster Mac and Cheese creamy cheese trio with truffle oil loaded with fresh lobster and topped with panko bread crumbs |
|
| Penne Alla Vodka vodka and tomato cream sauce flavored with pancetta |
|
| Ken’s Favorite Boston Fish and Chips fresh atlantic cod in blue point toasted lager batter with coleslaw, french fries and tartar sauce |
|
| Desserts | |
| Sea Salt Caramel Cheesecake | |
| Key Lime Pie | |
| Kids Menu | |
| Chicken Fingers and Fries | $11.00 |
| Burger and Fries | $11.00 |
| Miracle Food Menu | |
| Let the Miracles Begin | |
| Littleneck Clams Casino (6) crisp bacon, casino butter. |
$15.00 |
| Jumbo Shrimp Cocktail (4) cocktail sauce and lemon |
$14.00 |
| Ahi Tuna Tartare sushi grade tuna, avocado, wontons |
$18.00 |
| Garlic Parmesan Wings (8) fried chicken wings tossed in garlic parmesan butter sprinkled with parmesan cheese, served with ranch dressing |
|
| Grilled Buffalo Wings (8) Par-baked with secret spices, tossed in buffalo sauce and finished over coals, bleu cheese dressing and celery. |
|
| Jamaican Beef Patty (2) Seasoned ground beef wrapped in a flaky pastry |
$12.00 |
| Deviled Eggs (2) A Classic |
$9.00 |
| Swedish Meatballs (8) No need to go to Ikea we got em. |
$12.00 |
| Mama Frat Bite size Meatballs (8) Italian meatballs in Marinara sauce melted cheese |
$12.00 |
| Beer Battered Shrimp (4) Served with orange marmalade sauce |
$15.00 |
| Shredded Beef Nachos Beans, Cheese, Shredded beef, Sour Cream, Guac |
$12.00 |
| Bowl of Chili No Bean Beef Chili with Melted Cheese |
$11.00 |
| New England Clam Chowder | $8.00 |
| James BIG BOY Pretzel Served with Mustard and Cheese Dipping sauce |
$12.00 |
| Margherita Flatbread Plum tomato sauce, Fresh mozzarella cheese, Pesto drizzle |
$14.00 |
| Billy’s Fried Mushrooms Fried Mushroom Buttons with a Horseradish Dipping sauce |
$11.00 |
| Guacamole and Chips Avocado, Cilantro, Lime Juice, Jalapenos, Red Onions |
$11.00 |
| Cheese Curds Cheese Curds with Marinara dipping sauce |
$12.00 |
| Enjoy a Meal with us | |
| Chef Dave’s Salmon Cold Smoked Salmon, Pan Seared with Lemon Beurre Blanc, Rice Pilaf and veggies |
$32.00 |
| New York Strip certified angus beef grilled over flames served with mashed potatoes and veggies |
$32.00 |
| Awful Awful Steak 24 oz. usda choice new york strip grilled over flames served with truffle fries and veggies it’s awful big and it’s awful good |
$48.00 |
| Lobster Mac and Cheese creamy cheese trio with truffle oil loaded with fresh lobster and topped with panko bread crumbs |
|
| Penne Alla Vodka vodka and tomato cream sauce flavored with pancetta |
$16.00 |
| Ken’s Favorite Boston Fish and Chips fresh atlantic cod in blue point toasted lager batter with coleslaw, french fries and tartar sauce |
|
| Chicken Francaise Chicken lightly dusted in flour, sauteed in a white wine butter sauce served with rice and veggies |
$22.00 |
| Halibut Mediterranean Style Pan seared Halibut served over Green Bean Kalamata Olives, Cherry Tomatoes, Cannellini Beans |
$36.00 |
| Shrimp Scampi Montauk Style 6 large Shrimp tossed in Scampi Butter, Penne Pasta, Spinach, Cherry Tomatoes |
$28.00 |
| Lighter fare before going to GrandMa’s | |
| Chicken Chest Club Grilled chicken breast on a toasted hard roll with cheese, bacon, lettuce, tomato and mayonnaise |
$15.00 |
| Sesame Crusted Ahi Tuna Salad Over field greens with mango, avocado, cucumber, scallions, cucumber wasabi dressing |
$20.00 |
| Riley’s Burger 8oz Angus cheeseburger on a toasted brioche bun with bacon, lettuce, and tomato |
$16.00 |
| Riley’s House or Caesar Salad Add Shrimp $12 or Chicken $8 |
$10.00 |
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Contact Riley’s by the Sea
Address: 14 Beach Dr, Stratford, CT 06615
Phone: (203) 693-9255
Website: https://www.rileysbythesea.com/
Hours
| Wednesday | 11:30AM–12AM |
| Thursday | 11:30AM–12AM |
| Friday | 11:30AM–12AM |
| Saturday | 11:30AM–12AM |
| Sunday | 11:30AM–12AM |
| Monday | Closed |
| Tuesday | 11:30AM–12AM |
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