Longtime (since 1981) casual American eatery/Irish pub serving steaks, pasta & more.
4.3 – 660 reviews $$ • American restaurant
Menu
| Menu | |
| APPETIZERS | |
| 1 lb. WINGS CHOICE OF SAUCE: MEDIUM, HOT, FINNAGEL’S, BBQ, FINNAGEL’S *HOT ONES OR TERIYAKI, SIDE OF RANCH OR BLEU CHEESE |
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| 2 lb. WINGS CHOICE OF SAUCE: MEDIUM, HOT, FINNAGEL’S, BBQ, FINNAGEL’S *HOT ONES OR TERIYAKI, SIDE OF RANCH OR BLEU CHEESE |
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| BEER BATTERED MOZZARELLA STICKS | |
| BASKET OF REGULAR FRIES OR CAJUN FRIES | |
| BASKET OF ONION RINGS OR SWEET POTATO FRIES | |
| BASKET OF HOMESTYLE CRISPY POTATO CHIPS PLAIN OR SEASONED IN CAJUN SPICES |
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| CHICKEN FINGERS SERVED WITH A SIDE OF BBQ OR HOMEMADE HONEY MUSTARD |
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| BUFFALO CHICKEN FINGERS TOSSED IN ONE OF OUR HOMEMADE SAUCES: MEDIUM, HOT, FINNAGEL’S, BBQ, OR TERIYAKI, SIDE OF RANCH OR BLEU CHEESE FINNAGEL’S *HOT ONES |
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| CREAM CHEESE POPPERS BREADED JALAPEÑO POPPERS STUFFED WITH CREAM CHEESE & DEEP FRIED GOLDEN BROWN, SERVED WITH SIDE OF SALSA |
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| FRESH MOZZARELLA ITALIANO FRESH MOZZARELLA MELTED OVER ITALIAN GARLIC BREAD WITH SLICED TOMATOES AND ROASTED RED PEPPERS |
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| PORTOBELLO MUSHROOMS MARINATED IN BALSAMIC VINEGAR, TOPPED WITH FRESH MOZZARELLA AND ROASTED RED PEPPERS AND BAKED TO PERFECTION |
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| POTATO SKINS TOPPED WITH CHEDDAR JACK CHEESE & BACON, SERVED WITH SIDE OF SOUR CREAM |
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| VEGETABLE PLATTER FRESH ARRAY OF VEGGIES SERVED WITH A SIDE OF RANCH |
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| CHEESE QUESADILLAS ADD CHICKEN OR BEEF $1.00 |
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| FIESTA QUESADILLAS CHEDDAR JACK CHEESE, PEPPERS, ONIONS, TOMATO, CORN, BLACK BEANS, & CILANTRO ADD CHICKEN OR BEEF |
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| NACHOS GRANDE A BED OF FRESH HOT TORTILLA CHIPS LAYERED WITH NACHO CHEESE, SALSA, JALAPEÑOS, BLACK OLIVES, DICED TOMATOES & SHREDDED LETTUCE TOPPED WITH A DOLLOP OF GUACAMOLE & SOUR CREAM |
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| SOUPS | |
| HOMEMADE CROCK OF FRENCH ONION SOUP | |
| FRESH SOUP OF THE DAY CHEF’S DAILY CHOICE |
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| SALADS | |
| FINNAGEL’S SALAD DICED TOMATOES, EGGS, BERMUDA ONION, CRISPY BACON, JACK CHEDDAR CHEESE; WITH YOUR CHOUCE OF BREAD, GRILLED, BLACKENED OR BUFFALO CHICKEN, SERVED OVER A BED OF ICEBERG LETTUCE, SERVED WITH OUR HOMEMADE HONEY MUSTARD |
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| GARDEN ICEBERG LETTUCE, BERMUDA ONION, CUCUMBERS, CHERRY TOMATOES & CROUTONS |
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| WEDGE OF ICEBERG TOPPED WITH BLEU CHEESE DRESSING, CHERRY TOMATOES & BACON |
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| CHEF’S SALAD COMBINATION OF ROAST BEEF, TURKEY, HAM, TOMATOES, EGGS, AMERICAN, SWISS CHEESE, SERVED OVER A BED OF ICEBERG LETTUCE |
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| CHICKEN CAESAR SALAD FRESH ROMAINE LETTUCE, FRESH PARMESAN CHEESE, EGG, TOSSED IN CAESAR DRESSING WITH HOMEMADE TOASTED CROUTONS AND A WARM BREADSTICK -ADD BLACKENED CHICKEN- |
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| FIESTA SALAD SHREDDED LETTUCE TOPPED WITH A MIX OF ONIONS,TOMATOES, SWEET CORN, BLACK BEANS, PIMENTOS & CILANTRO, TOPPED WITH CRISPY TORTILLA STRIPS & GRILLED CHICKEN |
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| TACO SALAD -CHICKEN OR BEEF- FLOUR TORTILLA SHELL FILLED WITH SHREDDED LETTUCE, TOMATOES, BLACK OLIVES, JALAPENOS, CHEDDAR JACK CHEESE, TOPPED WITH SOUR CREAM & GUACAMOLE WITH A SIDE OF SALSA |
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| CHICKEN MANGO SALAD CHOICE OF GRILLED OR BLACKENED OVER A BED OF SPRING MIX AND FRESH MANGO SALSA |
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| STEAK SALAD A BED OF SPRING MIX TOPPED WITH FRIZZLED ONIONS, CRUMBLED BLEU CHEESE & AN 8 OZ. TOP SIRLOIN. SERVED WITH A SIDE OF APPLE VINAIGRETTE |
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| FAVORITES | |
| BAR PIE 10″ THIN CRUST BAR PIE ADD $.75 / TOPPING |
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| CHICKEN FINGERS BREADED CHICKEN TENDERS SERVED WITH A SIDE OF BBQ OR HONEY MUSTARD BUFFALO CHICKEN FINGERS ADD $.50 CHOICE OF: MEDIUM, HOT, FINNAGEL’S, BBQ SIDE OF RANCH OR BLEU CHEESE FINNAGEL’S *HOT ONES ADD $1.00 |
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| CHICKEN IN A BASKET -BONE IN- 4 PEIECE HONEY DIPPED AND DEEP FRIED |
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| PORK ROLL & CHEESE TAYLOR HAM WITH YOUR CHOICE OF CHEESE SERVED ON A KAISER ROLL |
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| SHRIMP IN A BASKET LARGE BREADED SHRIMP DEEP FRIED SERVED WITH A SIDE OF COCKTAIL OR TARTAR |
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| PARTY PITA BLACKENED CHICKEN WITH FIESTA MIX, JACK CHEDDAR CHEESE & CHIPOTLE MAYO IN A WARM PITA |
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| FISH & CHIPS FRIED COD SERVED WITH REGULAR FRIES AND A SIDE OF COCKTAIL OR TARTAR |
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| CAB 8 OZ. TOP SIRLOIN HAND CUT CERTIFIED ANGUS BEEF STRIP STEAK TOPPED WITH SAUTÉED MUSHROOMS AND SERVED OVER GARLIC BREAD |
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| FRENCH DIP HOT ROAST BEEF SERVED WITH HOT AU JUS |
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| HOT CORNED BEEF ON RYE | |
| GRILLED SANDWICHES | |
| FINNAGELER SLICED TURKEY, TOMATO, SWISS CHEESE & CRISPY BACON |
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| HOBOKEN ROAST BEEF, RUSSIAN DRESSING, AMERICAN CHEESE & SAUTÉED ONIONS |
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| REUBEN CORNED BEEF, RUSSIAN DRESSING, SWISS CHEESE & SAUERKRAUT |
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| HAM & SWISS SLICED VIRGINIA HAM, SWISS CHEESE & SLICED TOMATO |
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| BURGERS | |
| CALIFORNIA CHEESEBURGER CHOICE OF CHEESE, LETTUCE, TOMATO, RAW ONION & SIDE OF MAYO |
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| BBQ BACON CHEDDAR BURGER | |
| DIABLO BURGER JALAPENOS, CAJUN SPICES, CHOLULA SAUCE, SAUTEED ONIONS & CHEDDAR JACK CHEESE |
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| JERSEY BURGER PORK ROLL, AMERICAN CHEESE, LETTUCE & TOMATO |
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| RANCHERO BURGER SLICED HAM, CRISPY BACON, CHEDDAR JACK CHEESE, LETTUCE, TOMATO & BBQ SAUCE |
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| FINNAGEL’S BURGER LETTUCE, TOMATO, BACON, ONIONS, SWISS CHEESE, PICKLES, FRIZZLED ONIONS & MAYO |
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| BLACK & BLEU BURGER BLACKENED SEASONING AND TOPPED WITH MELTED CRUMBLED BLEU CHEESE |
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| CALIFORNIA TURKEY BURGER LETTUCE, TOMATO, RAW ONION & A SIDE OF PESTO MAYO |
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| CALIFORNIA BEYOND BURGER PLANT BASED BURGER WITH LETTUCE, TOMATO, SLICED RAW ONION AND A SIDE OF MAYO |
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| PANINI’S | |
| CAMPAGNOLA GRILLED CHICKEN, PROVOLONE CHEESE, ROASTED RED PEPPERS & SPRING MIX WITH PESTO MAYO |
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| ROMA SLICED ROMA TOMATOES, FRESH MOZZARELLA & SPRING MIX WITH PESTO MAYO |
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| CUBAN ROASTED PORK, VIRGINIA HAM, SWISS CHEESE, PICKLES, YELLOW MUSTARD & MAYO |
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| SAUSAGE & SPINACH SLICED ITALIAN SAUSAGE, GARLIC BUTTER, PROVOLONE CHEESE & SPINACH |
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| CHORIZO SAUSAGE CHORIZO SAUSAGE, FRESH MOZZARELLA & CHIPOTLE MAYO |
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| SANDWICH’S & WRAPS | |
| FINNAGEL’S WRAP BREADED CHICKEN TENDERS , CRISPY BACON, LETTUCE, DICED TOMATO & CHEDDAR JACK CHEESE SERVED WITH A SIDE OF HONEY MUSTARD ADD CHIPOTLE MAYO $.75 |
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| CHICKEN SALAD SPINACH WRAP HOMEMADE CHICKEN SALAD WITH FRESH SPINACH LEAVES IN A WHOLE WHEAT WRAP |
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| CHICKEN CAESAR WRAP GRILLED CHICKEN BREAST, FRESH PARMESAN CHEESE, CHOPPED ROMAINE LETTUCE, WITH CREAMY CAESAR DRESSING |
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| CHICKEN MANGO WRAP GRILLED OR BLACKENED CHICKEN WITH SPRING MIX & MANGO SALSA IN A WHOLE WHEAT WRAP |
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| TURKEY CLUB SANDWICH OR WRAP SLICED TURKEY BREAST, LETTUCE, TOMATO, CRISPY BACON & MAYO IN A WHOLE WHEAT WRAP OR CHOICE OF BREAD |
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| PORTUGUESE SANDWICH OR WRAP CHICKEN BREAST MARINATED IN BALSAMIC VINEGAR TOPPED WITH ROASTED RED PEPPERS, FRESH MOZZARELLA, LETTUCE & TOMATO SERVED ON CIABATTA BREAD OR WHOLE WHEAT WRAP |
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| PARMESAN CHICKEN SANDWICH OR WRAP BREADED CHICKEN BREAST FRIED THEN SMOTHERED WITH MARINARA AND MOZZARELLA CHEESE AND THEN BAKED |
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| HONEY CHICKEN SANDWICH OR WRAP GRILLED CHICKEN TOPPED WITH SAUTÉED MUSHROOMS, MELTED MOZZARELLA CHEESE, LETTUCE & TOMATO WITH OUR HONEY MUSTARD |
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| VEGAN FIESTA WRAP BEET BASED BURGER WITH FIESTA MIX & LETTUCE |
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| CARIBBEAN CHICKEN SANDWICH OR WRAP SEASONED WITH CAJUN SPICES, TOPPED WITH MELTED CHEDDAR JACK CHEESE, LETTUCE & TOMATO |
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| C.A.B. STEAKS | |
| 12 OZ. SIRLOIN HAND CUT STRIP STEAK SERVED WITH FRIZZLED ONIONS |
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| 16 OZ. SIRLOIN HAND CUT STRIP STEAK SERVED WITH FRIZZLED ONIONS |
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| 12 OZ. MONTREAL STEAK NY SIRLOIN RUBBED WITH A MIX OF PEPPERS AND A HINT OF GARLIC GRILLED OVER AN OPEN FLAME SERVED WITH FRIZZLED ONIONS |
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| 12 OZ. BLACK AND BLEU STEAK NY SIRLOIN BLACKENED WITH SEASONING AND CRUMBLED BLEU CHEESE |
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| 12 OZ. RIB EYE STEAK GRILLED OVER AN OPEN FLAME SERVED WITH FRIZZLED ONIONS |
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| COMBOS | |
| 8 OZ. STEAK & SHRIMP CHOICE OF SHRIMP: BBQ, BROILED OR SCAMPI SERVED WITH A SIDE OF COLESLAW |
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| 1/2 RACK BBQ BABY BACK RIBS & SHRIMP CHOICE OF SHRIMP: BBQ, BROILED OR SCAMPI SERVED WITH A SIDE OF COLESLAW |
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| BBQ CHICKEN & 1/2 RACK BBQ BABY BACK RIBS SERVED WITH A SIDE OF COLESLAW |
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| RIBS | |
| 1/2 RACK OF RIBS SLOW ROASTED BABY BACK RIBS SMOTHERED IN OUR FAMOUS BBQ SAUCE AND SERVED WITH YOUR CHOICE OF SIDE & COLESLAW |
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| FULL RACK OF RIBS SLOW ROASTED BABY BACK RIBS SMOTHERED IN OUR FAMOUS BBQ SAUCE AND SERVED WITH YOUR CHOICE OF SIDE & COLESLAW |
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… View more
Contact Finnagel’s
Address: 1531 NJ-31 S, Clinton, NJ 08809
Phone: (908) 735-0300
Website: http://www.finnagels.com/
Hours
| Tuesday | 12–10:30PM |
| Wednesday | 12–10:30PM |
| Thursday | 12–10:30PM |
| Friday | 12–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 12–10:30PM |
| Monday | 12–10:30PM |
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