Busy joint housed in a ’40s fish camp features seafood dishes & overlooks the Ponce de Leon Inlet.
4.4 – 2 reviews $$ • Seafood restaurant
Menu
| Limited Menu | |
| Starters | |
| Hatch Calamari Calamari served with sweet Thai chili sauce, black olives and pepperoncinis |
$15.00 |
| Shrimp Cocktail Jumbo royal red shrimp, served with cocktail sauce and lemon wedge |
$15.00 |
| Parmesan Oysters | |
| The Hatch Shrimp Boat Shrimp sautéed, special seasonings, creamy and cheesy, served in a toasted bread boat |
$18.00 |
| Poke Tuna* Fresh raw tuna complimented by simple seasonings, heirloom tomatoes and sesame seeds |
$19.00 |
| Chicken Wings 8 or 16 jumbo wings tossed in Buffalo, BBQ, Teriyaki, Sriracha or Garlic Parmesan. Ask for availability |
|
| Mussels Cooked in wine, fresh garlic, lemon butter and seasonings, served with French bread |
$17.00 |
| Peel And Eat Shrimp 1/2 pound of fresh jumbo royal red shrimp steamed in our special seasonings and dark brew beer, always a Hatch favorite |
$19.00 |
| Tuna Bowl* Fresh raw tuna complemented by simple seasonings, heirloom, tomatoes, macadamia nuts, sesame seeds, seaweed salad and pickled ginger on a bed of rice |
$17.00 |
| Raw or Steamed Oysters | |
| Hatch Famous Smoked Fish Dip Our very own secret recipe, jalapeños on the side |
$9.00 |
| Bang Bang Shrimp* Baby shrimp deep fried and tossed in a Hatch special Thai peanut chili sauce |
$14.00 |
| Soups & Salads | |
| ”She” Crab Soup A bowl of our homemade crab soup. Recipe is a secret! Ask for a shot of sherry on the side |
$9.00 |
| Field Green Salad Roasted cabbage and red onions baked with bacon and tossed with kale, super greens and heirloom tomatoes and our homemade vinaigrette |
$12.00 |
| Shrimp Salad A Hatch original served in a tortilla shell on a bed of chopped salad |
$13.00 |
| Front Street Salad Mixed greens, cucumbers, tomatoes, olives, hearts of palm, couscous, red bell peppers, onions, red pickled beets served with house vinaigrette |
$12.00 |
| Caesar Salad Traditional Caesar with romaine, parmesan, croutons and creamy dressing |
$10.00 |
| The Hatch Original* Mixed greens, Granny Smith apples, cranberries, sunflower seeds with our homemade strawberry vinaigrette |
$11.00 |
| Sandwiches & Burgers | |
| Basic Burger | $12.00 |
| Hatch Burger Cheese, sautéed onions and sautéed mushrooms |
$15.00 |
| The Ultimate Fish Sandwich Omega rich salmon grilled served with a caper and sriracha mayonnaise on a whole grain bun |
$16.00 |
| Chicken Sandwich Blackened, broiled, fried, grilled or Buffalo style |
$13.00 |
| Cheese Burger American, Cheddar, Swiss, or Blue Cheese |
$13.00 |
| Fish Sandwich Select from our fresh fish selections. Blackened, broiled or fried. Grouper available for Market Price |
|
| Ponce Fish Reuben Broiled fish topped with sauerkraut, thousand island dressing and melted Swiss cheese on marbled rye bread |
$17.00 |
| Flounder Pounder 1 pound of fried flounder on a bun |
$14.00 |
| Bacon Cheeseburger The Basic Burger with smoked bacon and cheese on top |
$14.00 |
| Fish of the Day Sandwich Our chefs fresh fish of the day blackened, broiled or fried |
$15.00 |
| The Hatch Fish Sandwich Topped with sautéed mushrooms, sautéed onions and melted cheese |
$17.00 |
| Seafood Dinners | |
| Spicy Spanish Snapper Lightly blackened snapper served over Spanish seasoned vegetables |
$26.00 |
| Smoked Gouda Salmon Salmon smothered in our secret smoked Gouda sauce |
$27.00 |
| Fish of the Day Dinner Chef’s selection of fish fried to a golden brown, blackened, broiled or grilled |
$22.00 |
| Broiled or Blackened Combo Royal red shrimp, scallops and Chef’s fresh fish selection, prepared all blackened or all broiled |
$29.00 |
| Trigger Parmesan Broiled Triggerfish smothered in our signature house made parmesan sauce |
$27.00 |
| Snow Crab Legs Over a pound of crab legs steamed with drawn butter |
|
| Low Country Crab Boil Cajun style low country boil with snow crab, andouille sausage, crawfish, royal red shrimp, red skin potatoes and corn on the cob |
$28.00 |
| Scallop Dinner Fried, blackened or broiled |
$28.00 |
| Hatch Fried Platter Our most popular menu item! Fish of the day, shrimp, scallops and oysters |
$27.00 |
| Shrimp Dinner A Hatch staple. Blackened, broiled or fried jumbo royal red shrimp |
$23.00 |
| Black N Blue Tuna Blackened tuna steak topped with melted bleu cheese sauce |
$31.00 |
| Spiny Lobster Tails Two large tails broiled to perfection served with drawn butter |
|
| Flounder Pounder Dinner Over one pound of fried flounder |
$17.00 |
| Bacon Wrapped Scallops* On a skewer, large scallops wrapped in bacon, topped with a Chili Peanut sauce |
$31.00 |
| Trigger St John Broiled Triggerfish topped with breadcrumbs, scallions, tomatoes and parmesan |
$26.00 |
| King Crab Legs Over a pound of crab legs steamed with drawn butter |
|
| Coconut Shrimp Shrimp hand breaded in coconut flakes and fried to a golden perfection served with signature dipping sauce |
$24.00 |
| Cedar Plank Salmon Broiled salmon on a cedar plank smothered with a creamy dill sauce |
$27.00 |
| Fish and Chips Beer battered haddock served with french fries |
$18.00 |
| Pasta Dinners | |
| Seafood au Gratin Seafood baked in a creamy, cheese sauce with pasta |
$26.00 |
| Chicken Pasta Alfredo Blackened or broiled chicken served over pasta and smothered in our homemade Alfredo sauce |
$19.00 |
| Trigger Piccata Lightly blackened Trigger in a lemon butter caper sauce over a bed of pasta |
$22.00 |
| Shrimp and Scallop Pasta Blackened or broiled served over pasta with Marinara, Alfredo or scampi sauce |
$24.00 |
| Shrimp Scampi Shrimp made scampi style with just the right amount of garlic, butter and wine |
$24.00 |
| The Hatch Ship Wreck Shrimp sautéed with special seasonings, creamy and cheesy served over a bed of pasta |
$24.00 |
| Pasta Primavera Steamed vegetables in Alfredo or Marinara over pasta |
$15.00 |
| Shrimp Pasta Blackened or broiled shrimp on a bed of pasta smothered with Alfredo or Marinara sauce |
$24.00 |
| Baskets | |
| Conch Fritters Basket Made just like the ones in the Bahamas |
$12.00 |
| Coconut Shrimp Basket Served with a signature dipping sauce and fries |
$11.00 |
| Hushpuppies Basket Our very own, Southern style recipe |
$8.00 |
| Fish of the Day Basket Blackened, broiled or fried served with fries |
$13.00 |
| Fried Clam Strips Basket Clams deep fried to a golden brown served with fries |
$10.00 |
| Fried Shrimp Basket Fried jumbo shrimp served with fries |
$15.00 |
| Fried Corn Fritters Basket Deep fried corn puppies dusted in powder sugar |
$7.00 |
| Sweet Potato Fries Basket Waffle sweet potato fries sprinkled with cinnamon and topped with marshmallow sauce |
$8.00 |
| Chicken Tenders Basket Served with your choice of dipping sauce and fries |
$10.00 |
| Fried Oysters Basket Deep fried large oysters served with fries |
$19.00 |
| Beef, Pork & Chicken | |
| Filet Mignon 10 oz of center cut Sterling Silver, USDA Choice Midwestern beef |
$34.00 |
| Grilled Chicken Breast Marinated and then grilled |
$18.00 |
| Prime Rib Friday & Saturday Nights. A Hatch exclusive, hand rubbed, slow roasted 14 oz of Sterling Silver, Choice USDA Midwestern beef |
|
| Duroc Dry Aged Bone In Pork Chop 12 oz of heavy marbled pork dry aged for 14 days, seasoned and grilled |
$27.00 |
| Ribeye 14 oz of Sterling Silver, USDA Choice Midwestern beef |
$32.00 |
| Kid’s Menu | |
| Kids Mini Burgers | $6.00 |
| Lil’ Sailor Pasta | $3.00 |
| Kids Fish Bites | $7.00 |
| Kids Fruit Cup | $2.00 |
| Kids Chicken Tenders | $6.00 |
… View more
Contact Down the Hatch Seafood Company
Address: 4894 Front St, Ponce Inlet, FL 32127
Phone: (386) 761-4831
Website: http://www.downthehatchseafood.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
Related Web Results
Down the Hatch – Restaurant in Ponce Inlet, FL
Down the Hatch in Ponce Inlet, FL. Call us at (386) 761-4831. Check out our location and hours, and latest menu with photos and reviews.
Menu – Down the Hatch – Restaurant in Ponce Inlet, FL
Starters · Hatch Calamari ; Soups & Salads · 18 · ”She” Crab Soup ; Sandwiches & Burgers · Basic Burger ; Seafood Dinners · Spicy Spanish Snapper.
DOWN THE HATCH – Home – Ponce Inlet, Florida – Facebook
DOWN THE HATCH, Ponce Inlet, Florida. … 4894 Front St, Ponce Inlet, FL 32127. Get Directions. See Menu … http://www.downthehatchseafood.com/.