4.6 – 420 reviews $ • Vietnamese restaurant
Menu
| Menu | |
| Appetizers | |
| 1) Crispy Spring Rolls Two rolls filled with a mixture of pork, chicken, clear rice noodles, carrots, garlic, and onions, wrapped in flour paper and deep fried serve with fish sauce. |
$4.95 |
| 2) Fresh Summer Rolls Two rolls filled with a mixture of shrimp, sliced pork, lettuce, basil and vermicelli rice noodles wrapped in fresh rice paper served with peanut sauce. |
$4.95 |
| 3) Fried Wonton Flour dumpling filled with pork, garlic, onion, fried and serve with sweet chili sauce. |
$4.95 |
| 4) Steam Wonton Flour dumpling filled with pork, garlic, onion, steamed and serve with spicy soy sauce. |
$4.95 |
| 5) Wonton Soup Steam flour dumpling filled with pork, garlic, onion, in chicken broth. |
$5.95 |
| 6) Crabmeat & Asparagus Soup Sliced crabmeat & asparagus served in chicken broth. |
$4.95 |
| 6A) Crispy Calamari Sliced Calamari, lightly buttered in rice flour, deep fried and served with sweet chili sauce. |
$6.95 |
| 6B) Shrimp Tempura Six jumbo shrimps, lightly buttered in rice flour, deep fried and served with sweet chili sauce. |
$6.95 |
| Salads | |
| 7) Green Papaya Salad Sliced pork, shrimp, sliced green papaya, cucumber, carrots, reddish, onion, peanut, basil, cilantro, onions mixed with citrus vinaigrette sauce. |
$13.00 |
| 8) Chicken Salad Shredded white meat chicken, sliced cabbage, carrots, reddish, cucumber, basil, cilantro, peanut, onions, mixed with citrus vinaigrette sauce. |
$13.00 |
| 9) Lotus Root Salad Shredded lotus root, slice pork, shrimp, onion, carrots, reddish, cucumber, basil, cilantro, peanut, onion mixed with citrus vinaigrette sauce. |
$13.00 |
| Vermicelli Bowl | |
| 10) Grilled beef Vermicelli Vermicelli noodles served with grilled beef, bean sprout, shredded lettuce, cucumber, carrots/radish and a side of citrus fish sauce. |
$13.00 |
| 11) Grilled chicken Vermicelli Vermicelli noodles served with grilled chicken, bean sprout, shredded let’s, cucumber, carrots/radish and a side of citrus fish sauce. |
$13.00 |
| 12) Grilled pork Vermicelli Vermicelli noodles served with grilled pork, bean sprout, shredded let’s, cucumber, carrots/radish and a side of citrus fish sauce. |
$13.00 |
| 13) Grilled jumbo shrimp Vermicelli Vermicelli noodles served with grilled jumbo shrimp, bean sprout, shredded let’s, cucumber, carrots/radish and a side of citrus fish sauce. |
$16.00 |
| 14) Saigon palace combo vermicelli Vermicelli noodles served with grilled pork, chicken, shrimp, spring roll, bean sprout, shredded let’s, cucumber, carrots/radish and a side of citrus fish sauce. |
$16.00 |
| Fried Rice | |
| 15) Beef Fried Rice Beef fried with rice, eggs, carrots and green peas. |
$13.00 |
| 16) Chicken Fried Rice Chicken fried with rice, eggs, carrots and green peas. |
$13.00 |
| 17) Pork Fried Rice Pork fried with rice, eggs, carrots and green peas. |
$13.00 |
| 18) Shrimp Fried Rice Shrimp fried with rice, eggs, carrots and green peas. |
$16.00 |
| 19) Saigon Palace Special Fried Rice Chicken, pork and shrimp fried with rice, eggs, carrots and green peas. |
$16.00 |
| Rice Platter | |
| 20) Grilled Beef Over Rice Grilled beef served with rice, pickled carrot, and cucumber. |
$13.00 |
| 21) Grilled Chicken Over Rice Grilled chicken served with rice, pickled carrot, and cucumber. |
$13.00 |
| 22) Grilled Pork Over Rice Grilled pork served with rice, pickled carrot, and cucumber. |
$13.00 |
| 23) Grilled Jumbo Shrimp Over Rice Grilled shrimp served with rice, pickled carrot, and cucumber. |
$16.00 |
| Pho/ Vietnamese Beef Noodle Soup | |
| 24) Saigon Palace special pho Rare slice steak, well done brisket, tendon, tripe, Vietnamese meatball. |
$13.00 |
| 25) Rare steak, well done flank and tendon and tripe | $12.00 |
| 26) Rare steak, well done flank and tendon | $12.00 |
| 27) Rare steak, well done flank and tripe | $12.00 |
| 28) Rare steak and well done flank 29) Thinly slice eye round steak |
$12.00 |
| 29) Rare steak and soft tendon | $12.00 |
| 30) Rare steak and tripe | $12.00 |
| 31) Thinly sliced eye round steak | $12.00 |
| 32) Well done flank, soft tendon, and tripe | $12.00 |
| 33) Well done flank and soft tendon | $12.00 |
| 34) Well done flank and tripe | $12.00 |
| 35) Thinly sliced well done flank | $12.00 |
| 36) Shredded white meat chicken | $12.00 |
| 37) Shrimp Pho | $17.00 |
| 38) Seafood pho/ Calamari, shrimp, mussels and fish Meatballs | $17.00 |
| Egg and Rice Noodle Soup | |
| 39) Seafood Egg or Rice Noodles Soup Calamari, shrimp, bok choy and mussels in chicken broth. |
$17.00 |
| 40) Shrimp and Pork Noodle soup Your choice of egg or rice noodles served with steamed pork and fresh shrimp in chicken broth. |
$17.00 |
| Vegetarian | |
| 41) Vegetarian Summer Roll | $4.95 |
| 42) Vegetable Pho with Vegetable Broth | $12.00 |
| 43) Vegetarian Pho with Chicken Broth | $12.00 |
| 44) Vegetable Pho with Beef Broth | $12.00 |
| Sautéed | |
| 46) Mixed Vegetable Sautéed Your choice of meat stir- fried with mushroom, baby corn, bokchoy, carrots, onions, broccoli in sweet salty brown sauce served with steamed rice. |
$14.00 |
| Spicy | |
| 47) Spicy Beef Noodle Soup | $13.00 |
| Chef Picks | |
| 48) Shaky Beef Tender cubes of succulent beef marinated with garlic, butter, soy sauce and finished with black pepper, then tossed and sautéed with potato bits, slice onions, all in a bed of lettuce, served with steamed rice. |
$17.00 |
| 51) Curry Dish Your choice of topping cooked in a yellow coconut based curry with potato bits, slice carrots, and onions. All served with steamed white rice. Beef $14, Chicken $14, Tofu $14, Shrimp $17 |
|
| 52) Soft/Crispy Egg Noodle Dish Your choice of topping, served on a bed of soft egg noodles, or a “nest” of crispy egg noodles. All tossed and stir-fried with mushroom, baby corn, carrots, and bok choy in a subtly sweet and salty brown sauce. Beef $14, Chicken $14, Tofu $14, Shrimp $17, Seafood $17 |
|
| Boba Tea | |
| Thai Tea, Vietnamese Coffee, Honeydew, Taro, Mango, Color Changing tea | $6.00 |
… View more
Contact Pho Saigon Palace
Address: 20722 Timberlake Rd N, Lynchburg, VA 24502
Phone: (434) 237-2315
Hours
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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