Elegant spot serving Japanese fare, including specialty rolls, clay pot noodles & teriyaki.
4.3 – 321 reviews $$ • Sushi restaurant
Menu
| Main Menu | |
| Appetizers & Extras | |
| Bowl Of Steamed Rice | $1.75 |
| Edamame boiled green soy beans |
$3.75 |
| Agedashi Tofu deep fried tofu with sauce |
$4.25 |
| Steamed Tofu with mushroom sauce |
$6.50 |
| Sauteed Garlic Vegetables And Tofu | $6.75 |
| Agenasu fried japanese eggplant with garlic soy dressing |
$4.75 |
| Spinach Ohitashi traditional japanese pressed spinach |
$3.75 |
| Shiitake Steaks grilled, locally grown large shiitake mushrooms |
$7.25 |
| Gyoza japanese pot stickers, pork and vegetable |
$4.75 |
| Pork Dumplings fried shu mai with mustard sauce |
$4.75 |
| Wasabi Pork Dumplings fried shu mai with mustard sauce |
$4.75 |
| Soy Bean Paper Rolls wrapped shrimp and vegetables, fried and served on a bed of lettuce with a ginger sauce |
$7.25 |
| Kimiyaki mixed broiled fish in a special sauce, served in a shell |
$4.75 |
| Ankimo steamed monkfish liver with ponzu sauce |
$6.50 |
| Hawaiian Poki marinated tuna |
$7.25 |
| Yaki Tori 3 skewers chicken with teriyaki sauce |
$4.75 |
| Hamachi Kama broiled yellowtail collar with ponzu sauce |
$8.75 |
| Soups | |
| Miso Soup seaweed, tofu and green onions |
$2.00 |
| Salmon Miso Soup miso soup, salmon, carrots & daikon radish |
$3.75 |
| Little Neck Clam Miso Soup white miso soup with clams |
$3.75 |
| Entrees | |
| Soft Shell Crabs | $9.25 |
| Ika Sugatayaki whole cuttlefish, grilled & sliced with teriyaki, ginger and green onion |
$8.75 |
| Tuna Tataki with ponzu sauce seared tuna, raw on the inside, sliced thinly |
$10.75 |
| Beef Tataki with ponzu sauce seared seasoned prime beef, raw on the inside, sliced thinly |
$10.75 |
| Escolar Tataki with ponzu sauce seared escolar, raw on the inside, sliced thinly |
$10.75 |
| Vegetable Tempura | $7.75 |
| Shrimp Tempura | $8.75 |
| Combination Tempura | $9.75 |
| Chicken Breast Teriyaki | $8.75 |
| Atlantic Salmon Teriyaki | $9.25 |
| Beef Teriyaki | $9.75 |
| Tonkatsu pork cutlet |
$8.75 |
| Chicken Cutlet panko breaded chicken filet |
$8.75 |
| White Fish Cutlet panko breaded white fish filet |
$8.75 |
| Broiled Black Cod marinated in white miso |
$7.50 |
| Bar-b-que Shrimp 5 shrimp on wooden skewer |
$7.50 |
| Almond Shrimp served with a curry sauce the above entree items may be ordered as |
$8.75 |
| Salads | |
| Goma-ae spinach salad with roasted sesame dressing |
$3.75 |
| Asparagus Goma-ae asparagus salad with roasted sesame dressing |
$3.95 |
| Green Salad organic lettuce mix with japanese dressing |
$4.50 |
| Kelp Salad mixed japanese seaweeds |
$3.75 |
| Cabbage Salad napa cabbage with miso dressing |
$4.25 |
| Tofu Salad tofu with ginger dressing and jalapeno accents |
$4.25 |
| Sunomono Salad ebi, hokkigai, spinach, japanese kelp, cucumber, shiso leaf, radish sprouts with amazu sauce |
$4.75 |
| Spicy Tako Salad octopus, cucumber, shisho and kelp with spicy amazu sauce |
$4.75 |
| Naruto Salad unagi, kani, shisho, avocado and radish sprouts rolled in cucumber with amazu sauce |
$5.75 |
| Baby Shrimp Salad baby shrimp on a bed of organic lettuce with a wasabi dressing |
$9.50 |
| Crab Salad dungeness crab on a bed of organic lettuce with a wasabi dressing |
$13.50 |
| Bacon Shittake Salad bacon and sauteed fresh shittaki mushrooms on a bed of organic lettuce with onion dressing |
$9.50 |
| Noodles | |
| Cold Plain Soba | $5.75 |
| Hot Plain Soba Or Udon shitake, fish cake and spinach |
$5.75 |
| Vegetable Tempura four pieces of mixed vegetable tempura |
$8.75 |
| Combo Tempura 2 shrimp and 2 vegetable |
$8.75 |
| Shrimp Tempura 4 shrimp with green onions |
$8.75 |
| Sushi – Nigiri | |
| Albacore | $3.50 |
| Arctic Surf Clam | $3.50 |
| Bonito | |
| Eel (grilled) | $3.50 |
| Egg (cooked) | $3.50 |
| Escolar | $4.25 |
| Flying Fish Roe | $4.25 |
| Halibut | $3.50 |
| Inari (sweet soy bean pockets filled with rice) |
$3.50 |
| Mackerel (marinated) | $3.50 |
| Octopus (boiled) | $3.50 |
| Prawn (cooked) | $3.50 |
| Salmon (marinated or smoked) |
$3.50 |
| Salmon Roe (cured) | $4.25 |
| Scallop | $4.25 |
| Whole Scallop (grilled) | $4.25 |
| Snapper | $3.50 |
| Sea Eel (grilled) | $4.25 |
| Sea Urchin | $4.75 |
| Spot Prawn | $4.75 |
| Tuna | $3.50 |
| Tuna Belly | |
| New Zealand Green Shell Mussels (steamed) | $3.50 |
| Yellow Tail | $3.50 |
| Shiro Maguro | $3.50 |
| Hokkigai | $3.50 |
| Katsuo | $3.50 |
| Unagi | $3.50 |
| Tamago | $3.50 |
| Walu | $4.25 |
| Tobiko | $4.25 |
| Hirame | $3.50 |
| Saba | $3.50 |
| Tako | $3.50 |
| Ebi | $3.50 |
| Sake | $3.50 |
| Ikura | $4.25 |
| Kaibashira | $4.25 |
| Hotate | $4.25 |
| Tai | $3.50 |
| Anago | $4.25 |
| Uni | $4.75 |
| Amaebi | $4.75 |
| Maguro | $3.50 |
| Toro | |
| Hamachi | $3.50 |
| Sushi Combination | |
| Nigiri Combination 8 single pieces of nigiri sushi (chef’s choice) and a tuna roll, served with miso soup |
$13.50 |
| Vegetarian Combination half moon bay roll, kappa roll and a futomaki roll (without egg by request) served with kelp salad |
$12.50 |
| Unagi Don broiled eel covering a generous bowl of rice, with daikon pickles and cucumber served with miso soup |
$13.50 |
| Chirashi Don mixed, raw and cooked fish with daikon pickles covering a generous bowl of rice, served with miso soup |
$14.50 |
| Sashimi | |
| Maguro | $9.50 |
| Hirame | $9.75 |
| Hamachi | $9.95 |
| Assorted Sashimi a generous portion of mixed sashimi with beautiful japanese garnishes |
$19.50 |
| Available In Three Styles | |
| Kanpyo japanese squash |
$3.50 |
| Kappa cucumber |
$3.50 |
| Oshinko pickled daikon radish |
$3.50 |
| Umemaki plum paste with cucumber |
$3.50 |
| Tekka tuna |
$3.50 |
| Futomaki japanese squash, shiitake mushrooms, spinach, burdock, tamago egg |
$4.50 |
| Special Rolls | |
| Fish (raw Or Cooked) And/or Vegetable Rolled with seaweed rice and wrapped in maki nori (toasted seaweed) soy wrap available for an additional .25 |
|
| Alaskan smoked salmon, avocado, cucumber and masago |
$4.75 |
| Baja California spicy california roll |
$4.75 |
| California Roll crab stick kani, avocado, cucumber and masago |
$4.75 |
| Ebiten shrimp tempura, avocado and cucumber |
$4.75 |
| Green Dragon seasonal vegetable tempura |
$4.75 |
| Half Moon Bay artichoke heart, avocado and radish sprouts |
$4.75 |
| Hamanegi yellow tail, green onion and masago |
$4.75 |
| Hawaiian Special tuna, avocado, macadamia nuts & special sauce |
$4.75 |
| Hot Tuna tuna tempura, avocado, spicy sauce and shiso leaf |
$4.75 |
| Muy Bonito bonito with fresh ginger, green onions and lemon peel |
$4.75 |
| New York prawn, avocado, cucumber and masago |
$4.75 |
| New Zealand mussels, green onion, avocado with teriyaki sauce |
$4.75 |
| Oaxaca Mexico fried jalapeno pepper, broiled green onion tomato, cilantro, lettuce and avocado |
$4.75 |
| Philadelphia marinated salmon, cream cheese, cucumber and masago |
$4.75 |
| Princeton By The Sea albacore with fresh ginger and green onion |
$4.75 |
| Rock N Roll broiled eel, avocado, cucumber with teriyaki sauce |
$4.75 |
| Rochelle Special tuna, green onion, pickled daikon radish and masago |
$4.75 |
| Salmon Skin broiled salmon skin, burdock, shiso leaf, dried bonito, green onion, and radish sprouts |
$4.75 |
| Spicy Hamachi hamachi, special spicy sauce, avocado & radish sprouts |
$4.75 |
| Spicy Scallop scallop, special spicy sauce, avocado & radish sprouts |
$4.75 |
| Spicy Tuna tuna, special spicy sauce, avocado and radish sprouts |
$4.75 |
| Tropical hamachi and mango with soy wrap |
$4.75 |
| Unagi Papaya Special unagi and papaya with soy wrap |
$4.75 |
| Wild Mushroom sauteed mixed mushrooms, green onion, cucumber |
$4.75 |
| Spider soft shell crab & avocado, shiso leaf, daikon radish and green onion with teriyaki sauce |
$6.50 |
| Caterpillar unagi and hamachi roll with avocado and teriyaki sauce on the outside |
$7.50 |
| Rainbow four slices of fish; salmon, tuna, shrimp, white fish and shiso leaf on the outside of a roll with avocado and masago on the inside |
$7.50 |
| Clay Pot Noodle House Specials | |
| Nabeyaki mixed vegetables, chicken breast, egg and shrimp tempura on top of udon noodles |
$10.00 |
| Vegetarian Nabeyaki mixed vegetables, tofu and vegetable tempura with udon noodles in a vegetable broth |
$10.00 |
| Mushroom Nabeyaki many varieties of mushrooms and vegetable tempura with udon noodles in a vegetable broth |
$11.25 |
| Seafood Nabeyaki scallop, mussel, shrimp, clams, snapper, mushrooms and tempura with udon noodles |
$12.25 |
| Yosenabe scallop, mussel, shrimp, clams, snapper, chicken, napa cabbage and mushroom with japanese glass rice noodles served with steamed rice |
|
| Sukiyaki sliced rib eye beef & japanese vegetables including; enoki mushroom and chrysanthemum leaf with japanese glass rice noodles, fish cake and tofu with raw egg in a traditional japanese iron pot, served with steamed rice. |
$14.75 |
| Vegetarian Sukiyaki japanese vegetables including; enoki mushroom & chrysanthemum leaf with japanese glass rice noodles and tofu with raw egg in a traditional japanese iron pot, served with steamed rice. |
$12.00 |
| Don Buri | |
| Ten-don shrimp and vegetable tempura over rice served with miso |
$8.25 |
| Katsu-don pork cutlet with vegetables over rice served with miso |
$8.25 |
… View more
Contact Sushi On Main Street
Address: 696 Mill St, Half Moon Bay, CA 94019
Phone: (650) 726-6336
Website: https://www.sushionmainstreet.com/
Hours
| Wednesday | 11:30AM–2:30PM, 4–8PM |
| Thursday | 11:30AM–2:30PM, 4–8PM |
| Friday | 11:30AM–2:30PM, 4–8PM |
| Saturday | 11:30AM–2:30PM, 4–8PM |
| Sunday | 11:30AM–2:30PM, 4–8PM |
| Monday | 11:30AM–2:30PM, 4–8PM |
| Tuesday | Closed |
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