Eagle Grill & Oyster Bar Menu Prices at 4636 Jog Rd, Greenacres, FL 33467

Convivial pub with wooden booths featuring a range of American eats & raw bar selections.

4.4 – 1 reviews $$ • Oyster bar restaurant

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Menu 1 – Austin Barbecue Company
Beef Rib with 2 sides	$28.00
Burnt Ends (32 Hrs) Rarely	$12.00
Brisket Ribs Half pound of brisket and half rack of ribs with 2 sides	$28.00
Brisket Sandwich caramelized onions and one side	$14.50
Brisket Sliders Brisket on Potato Roll with caramelized onions and a little gravy, one side	$15.00
St Louis Ribs With 2 sides	$15.00
Sliced Brisket with 2 sides	$18.50
Hot Links Jalapeno & Cheddar sausage (2)	$8.50
Pulled Pork Sandwich Hand selected, lightly sauced, with coleslaw on a toasted bun	$9.00
Menu 1 – Sides
Baked Potato ONLY AVAILABLE AFTER 5PM!	$1.75
Cole Slaw	$1.75
White Rice	$1.75
Steamed Vegetables	$1.75
Sweet Potato Mash	$1.75
Garlic Mash ONLY AVAILABLE AFTER 5PM!	$1.75
Loaded Baker	$2.50
Cup of Chowder	$4.00
French Onion Crock	$7.00
Cheese Fries	$4.00
Dinner Salad	$2.50
French Fries	$1.75
Truffle Fries	$4.50
Onion Rings	$2.50
Menu 1 – Wings
10 Wings Served with celery.	$12.50
Menu 1 – Salads
Main Plate Salad Mixed greens, tomato, cucumber, red onion, grated cheeses, hard boiled egg and croutons.	$9.50
Classic Caesar Romaine, parmesan, croutons and caesar dressing.	$8.50
Chef’s Salad Oven roasted turkey breast and black forest ham on top of mixed greens, sliced tomato, cucumber and red onion, with grated cheeses, hard boiled egg and croutons.	$12.50
Menu 1 – Sandwiches
Island Reuben Grilled mahi, cole slaw and swiss cheese with remoulade on rye.	$15.50
Angus Hamburger 8 oz. fresh ground beef on a toasted kaiser with lettuce, tomato, red onion and a pickle.	$10.00
Bacon Cheeseburger The all american classic.	$12.00
Counselor Burger Made with sauteed onions, mushrooms and swiss.	$11.50
Sara’s French Dip Thin sliced roast beef, dipped in au jus with caramelized onions and melted swiss on a soft hoagie.	$15.00
Big Crunchy Fish Made with panko breading and homemade tartar.	$11.50
Grilled Mahi-Mahi	$12.50
Oyster Po Boy Fully dressed with lettuce, tomato and mayo on a warm hoagie roll.	$15.50
Deli Style Roast Beef Lean and tender, slow cooked	$11.50
Open Faced Roast Beef Warmed in au jus, grilled white with brown gravy.	$12.50
Amazing Chicken Made with caramelized onions, swiss and chipotle mayo.	$12.50
Shrimp Po Boy Fully dressed with lettuce, tomato and mayo on a warm hoagie roll.	$12.00
New England Lobster Roll Chunky chilled lobster salad on a traditional grilled split top roll.	$18.50
Menu 1 – Seafood Basket
Fish Chips Hand cut cod.	$12.00
Fried Shrimp A half pound.	$12.00
Whole Belly Ipswich Clams	$22.00
Gulf Oysters	$20.00
Menu 1 – Tacos
Baja Fish Served with napa slaw and spicy mayo.	$14.00
Mahi-mahi Grilled or blackened with lettuce, tomato and cheese.	$16.00
Smoked Brisket Served with pickled onions, napa cabbage and BBQ sauce.	$15.00
Blackened Shrimp Served with napa slaw and spicy mayo.	$14.00
Menu 1 – Fajitas
Chicken Breast	$12.50
Seasoned Shrimp	$14.00
Sirloin Steak	$16.50
Menu 1 – Entrees
Salmon Daily preparation served with choice of two sides.	$16.50
Diver Scallops Pan seared with light lemon butter and choice of two sides.	$28.50
Chicken Parmigiana Over linguini with garlic bread and a dinner salad.	$15.00
Chopped Beefsteak 10 oz. char-grilled with mushroom gravy and served with choice of two sides.	$12.50
Wood Smoked Prime Brisket 8 oz. served with choice of two sides.	$18.50
Palm Beach Basa Served with sundried tomato butter and choice of two sides.	$12.50
Snapper Parmesan crusted or tropical salsa topping and choice of two sides.	$22.50
Blackened Mahi Topped with tropical salsa and served with choice of two sides.	$18.50
Pan Seared Cod Finished with garlic, basil and fresh tomato served with choice of two sides.	$17.50
Crunchy Fish Basa with panko breading served with choice of two sides.	$12.50
Garlic Shrimp Half pound of shrimp served with pasta or rice, and a dinner salad.	$15.50
Center Cut Sirloin Steak 8 oz. baseball cut served with choice of two sides.	$16.50
Menu 1 – House Specialties
Big Chop 16 oz. bone in center cut loin pork chop cooked sous vide, a little pink, with apple jam and choice of two sides.	$22.00
Ultimate Gumbo Shrimp & andouille sausage topped with a crab cake.	$28.50
Gumbo Shrimp & andouille sausage.	$15.00
True Baby Back Ribs Full rack with choice of two sides.	$16.50
Crab Cakes North american jumbo lump crab with remoulade.	$16.00
Menu 1 – Starters
Steamed Mussels Served with a white wine and garlic sauce.	$11.00
French Onion Soup A crock of baked french onion soup.	$7.50
Bahamian Conch Chowder	$4.00
New England Clam Chowder	$4.00
Calamari Rings served with marinara.	$9.00
Fried Artichoke Hearts Served with garlic aioli.	$7.50
Seared Ahi Tuna Served with wasabi and pickled ginger.	$12.50
Smoked Fish Dip Served with jalapenos.	$8.00
Thai Peanut Shrimp Topped with scallions.	$8.50
Menu 1 – Mussels
Fra Diavolo	$11.00
Marinara	$11.00
White Wine Garlic	$11.00
Menu 1 – Wicked Fresh Raw Bar
Steamed Middle Necks Hard Clams	$8.00
Steamed Top Necks Hard Clams	$9.00
Steamers “Piss” clams.	$16.00
Steamed Crawdads 1 lb Pop the tail, suck the head.	$12.00
Chilled Shrimp	$8.50

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Menu Photos

Contact Eagle Grill & Oyster Bar

Address: 4636 Jog Rd, Greenacres, FL 33467

Phone: (561) 964-0009

Website: http://www.eagle-grill.com/contact.html

Hours

Thursday	11AM–8:30PM
Friday	11AM–9:30PM
Saturday	11AM–9:30PM
Sunday	12–8:30PM
Monday	11AM–8:30PM
Tuesday	11AM–8:30PM
Wednesday	11AM–8:30PM

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