The Cutting Board Restaurant & Bar Menu Prices at 285 E Hospitality Ln, San Bernardino, CA 92408

Easygoing, family-style eatery offering American fare such as burgers, steaks, seafood & salad bar.

4.1 – 291 reviews $$ • Californian restaurant

Photo Gallery

Pasta
Chipotle Chicken Pasta Penne pasta, chopped asparagus, peas, bell peppers, onion, cilantro leaves, tortilla strips tossed in a creamy chipotle sauce	$19.95
Chitarra Pasta With Meat Ragu Chitarra pasta with ground pork, beef, veal, and vegetables tossed in tomato cream base sauce.	$18.95
Tequila Lime Shrimp Fettuccine Fettuccine pasta and grilled shrimp tossed in a spicy, creamy and tangy sauce, cilantro leaves, roma tomatoes	$21.95
Starters
Fried Artichokes Parmesan & ghost pepper aloli	$13.95
Kung Pao Calamari Calamari rings and tentacles with roasted peanuts, red bell peppers, chile de arbol, scallions, sesame seeds, tossed in a sweet & spicy chili sauce	$16.95
Grilled Octopus Tentacles Marinated octopus tentacles served with baby kale, crispy garbanzo beans, red pepper hummus and chile-herb oil	$18.95
Charcuterie Board Assorted cured meats and cheeses	$19.95
Wine By The Glass
Romeo & Juliet Brut Prosecco, Sparkling Wine, Prosecco Rose, Italy The elegance of glera enhanced by the structure of pinot nero. Prosecco rosé has a coppery color and a refined bouquet. On the palate is fresh and fruity with attractive scents of raspberries. Excellent with crab, lobster and shellfish or to sip alone as an aperitif.	$9.00
Pasqua Romeo & Juliet Brut Prosecco, Sparkling Wine, Prosecco, Italy This wine has a brilliant straw yellow color with greenish highlights. The nose is fruity and rather intense. Very fresh and well- balanced on the palate with a crisp, dry finish.	$10.00
Emmolo Sauvignon Blanc, 2017, Napa Valley, California The wine exhibits subtle dried herbs in its aromas and flavors. Its elegance should pair well with a frisky serving of clams and linguine in a light garlic, wine reduction broth
Menage A Trois Sweet Collection Moscato, Muscat, California Ménage à trois moscato sweet white blend wraps you up in sweet splendor. A fragrance of orange zest and honeysuckle lead to decadent flavors of ripe summer peaches and bright pineapple drenched in honey and orange blossoms. On the palate, the richness is lifted with delicate carbonation and a lively finish. A life of luxury is just a sip away.
Pasqua Pinot Grigio, 2020, Trentino-Alto Adige, Italy A pleasant, fruity wine with notes of pear and apricot and floral hints. Fresh, harmonious and well balanced. Ideal with starters, delicate first course dishes, fish, and white meat.
Hess Select, 2017, Chardonnay, Monterey County, California Monterey’s combination of moderate climate and marine influences from the pacific ocean keep the grapes balanced and able to develop fully ripe flavors. A classic central coast chardonnay, this wine offers tropical aromas of grilled pineapple with a hint of lemon zest. Nicely balanced, hess chardonnay is medium-bodied with layers of sliced peaches and golden delicious apples, finishing crisp and clean with well-balanced acid.
Hess Select Treo, Red Blend, 2016, California Sourced from select vineyards in northern california, the grapes used in the treo blend produces flavorful fruit with layers of agreeable acids and balanced tannins this red blend is loaded with deep red and black berries, cocoa, and subtle undertones of oak. The blend is ripe and bold, but not overly so.
Oak Farm, Tievoli Cabernet Sauvignon, 2019, Lodi California Deep garnet in color, this cabernet sauvignon is composed of complex aromas of black currant, blueberry, cedar, and floral characteristics. The wine is full bodied with echoing aromas on the palate. The finish is abundant in textured tannins, yet smooth and velvety.
Michael Davis Winery Petite Petit, Petite Sirah, 2018, Lodi California Petite petit is a large, weighty, knock-your-socks-off type of wine! Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and light oak on the palate. Dark, full bodied and deeply satisfying.
Oak Farm Lodi Red Zinfandel 2017, Lodi, California Bold in color this lodi zinfandel has aromas of earthy eucalyptus and cedar. It has an elegant mouthfeel with flavors of dark fruit ending with a bright, rich, and structured finish.
Provenance, 2017, Merlot, Napa Valley Soft elongated tannins wrap around a thick body of hugely concentrated black fruit and a wealth of oak in this brawny wine. Dried herb, cedar and pencil shavings adhere to the variety’s characteristic earthiness.
Achaval Ferrer, 2018, Malbec, Mendoza, Argentina Malbec mendoza is an inevitable reflection of the variety that is emblematic to our country, the mountainous ranges of the andes and the sun. Composed of various vineyards, located in the major geographic references that the cuyana province offers.
Portlandia, Pinot Noir, 2019, Willamette Valley, Oregon Youthful aromas of fresh red cherries and strawberries with hints of nutmeg and cedar box. Flavors are bright and focused with red fruit compote, kirsch, and red plums on the fore palate, finishing with typical pinot richness and held in suspension with a solid core of acidity.
On Tap
Hazy Little Thing American india pale ale – 6.7% abv.
805 An american-style blonde ale – 4.7% abv.
Modelo Mexican lager bottle – 4.5% abv.
Follow The Sun German pilsner – 4.8% abv.
Frank The Dank American double ipa – 8.5% abv.
Red Trolley Irish red ale – 5.8% abv.
Orange Wheat American pale wheat ale – 4.6% abv.
Betty Ipa American ipa style beer – 6.5% abv.
Bottled Beer
New Castle Brown ale – 4.7% abv.
Guinness Stout Stout-style brew – 4.2% abv.
Angry Orchard Hard cider – 5% abv.
Michelob Ultra Light lager – 4.2% abv.
Blue Moon Belgian style wit bier – 5.4% abv.
Corona Extra Pale lager-4.6% abv.
Dos Equis Mexican style light beer-4.2% abv.
Budweiser American-style pale lager – 5% abv.
Bud Light Lager light style beer – 4.2% abv.
Stella Artois Belgian pilsner – 4.8% abv.
O’douls Low alcohol beer style beer .4% abv.
Samuel Adams Lager Vienna style beer – 5% abv.
Heineken Pale lager beer -5% abv.
Miller Lite American light pilsner – 4.2% abv.
Coors Light Light beer-4.2% abv.

… View more

Order and Reservations

Reservations: opentable.com

Contact The Cutting Board Restaurant & Bar

Address: 285 E Hospitality Ln, San Bernardino, CA 92408

Phone: (909) 889-0133

Website: https://www.thecuttingboardsb.com/?utm_source=google&utm_medium=organic&utm_campaign=business-listing

Hours

Wednesday	6–10:30AM, 11AM–10PM
Thursday	6–10:30AM, 11AM–10PM
Friday	6–10:30AM, 11AM–10PM
Saturday	6–10:30AM, 11AM–10PM
Sunday	6–10:30AM, 11AM–10PM
Monday	6–10:30AM, 11AM–10PM
Tuesday	6–10:30AM, 11AM–10PM

Related Web Results

The Cutting Board | Restaurants in San Bernardino CA …

Come together for good food, good times, and lots of laughter at The Cutting Board Restaurant—a refreshing addition to the San Bernardino food scene. Located …

The Cutting Board Restaurant & Bar – San Bernardino, CA

Book now at The Cutting Board Restaurant & Bar in San Bernardino, CA. Explore menu, see photos and read 104 reviews: “Very difficult to get to, …

The Cutting Board Restaurant & Bar – San Bernardino, California

285 E Hospitality Ln, San Bernardino, CA 92408. Get Directions · See Menu · Rating · 4.9. (29 reviews) · 1,011 people checked in here · (909) 889-0133 · https://www.