Refined Sanctuary on Camelback eatery pairing Asian-accented New American fare & sweeping views.
Indulge in culinary delights and impeccable service at elements featuring an array of farm-fresh American Cuisine with Asian accents. Presented by Chef de Cuisine, Samantha Sanz, the seasonal menus incorporate local, organic produce and sustainable seafood. Savor delicious, diverse fare, as well as vegetarian and gluten-free options.
4.7 – 912 reviews $$$$ • Restaurant
Menu
| Dinner Menu | |
| Raw & Chilled | |
| Ahi Tuna Crudo* asian pear, ninja radish, shishito, avocado crema, hibiscus & watermelon aguachile |
$27.00 |
| Chilled Island Creek Oysters* raspberry mignonette, wasabi caviar |
$26.00 |
| Shrimp Cocktail old bay spice, cocktail sauce, horseradish, lemon |
$24.00 |
| Steak Tartare* beef tenderloin, smoked shiitake & caper salad, two wash hen egg, chinese mustard, charred bread |
$23.00 |
| Beginnings | |
| Elemental Soup seasonal, fresh, inspired |
$15.00 |
| Martori Melon & Cucumber Salad coconut gazpacho, ricotta salata, marcona almond, mint |
$17.00 |
| Oysters Rockefeller* chineses sausage, spinach, hijiki aioli |
$26.00 |
| Wagyu Beef & Ginger Dumplings toasted peanuts, chili ponzu, sesame crunch |
$21.00 |
| Avocado & Peashoot Salad stone fruit, cashew salsa macha, nuoc cham |
$18.00 |
| Shishito Peppers soy caramel, crispy garlic, sea salt |
$14.00 |
| Fiery Calamari fried herbs, cherry peppers, miso scallion vinaigrette |
$17.00 |
| Farmer’s Market Salad japanese cucumbers, shaved carrots, baby heirloom tomatoes, fresh herbs, ginger vinaigrette |
$16.00 |
| Salt Spring Mussels coconut, pineapple green curry, mango, cilantro, charred bread |
$21.00 |
| Seared La Belle Foie Gras* strawberry rhubarb tart tatin, black pepper caramel, salted milk crumb |
$29.00 |
| Charred Edamame togarashi, lime, sea salt |
$10.00 |
| Entrées | |
| Elemental Feature seasonal, fresh, inspired |
|
| Miso Glazed Wild Isles Salmon* sōmen noodles, snow peas, heirloom carrots, gai lan, ginger, coriander |
$42.00 |
| Filet of Beef* butter whipped yukons, charred cipollini onions, maytag bleu, pancetta balsamic jus |
$58.00 |
| Double Bone Duroc Pork Chop* purple yams, charred broccolini, honey five spice glaze |
$48.00 |
| Day Boat Scallops* black pepper ricotta gnudi, english peas, golden tomato vinaigrette |
$52.00 |
| Wild Alaskan Halibut* roasted maitake mushrooms, marble potatoes, spring pea & truffle emulsion, preserved lemon vinaigrette |
$54.00 |
| Two Wash Farms Roasted Chicken butter whipped potatoes, savoy spinach, pancetta cipollini onion jus |
$39.00 |
| Japanese Eggplant & Crispy Tofu sticky rice fritter, caramelized bok choy, pickled fresnos, cilantro, sesame miso drizzle |
$29.00 |
| Wagyu Beef Cheek korean bbq, sweet corn purée, leeks, honjimeji mushroom, shishito & green onion chermoula |
$48.00 |
| Sides | |
| Chili Garlic Broccolini peanut salsa macha |
$10.00 |
| Szechuan Green Beans toasted cashew, onion, crispy garlic, chili |
$10.00 |
| Butter Whipped Yukon Gold Potatoes raclette cheese, chives |
$15.00 |
| Pork Belly Burnt Ends “Mac & Cheese” cavatelli, smoked gouda, bechamel, snipped chives |
$18.00 |
| Jade Cocktails | |
| Queen of Hearts vodka, strawberry, cinnamon & watermelon |
$17.00 |
| Boot Neck gin, lemongrass, white port, house-made tonic & egg white |
$17.00 |
| Doctor Bird jamaican rum, guava, orgeat, yuzu & rhum agricole |
$17.00 |
| Little Leaf mezcal, cucumber, cilantro & jalapeño |
$17.00 |
| Dunmore Park whiskey, pineapple, coconut, walnut & horchata de arroz negro |
$17.00 |
| Red Panther tequila, grilled peach, maple & red wine bitters |
$17.00 |
| River’s Edge reposado tequila, ginger, truffle & apple |
$17.00 |
| Buddha’s Boulevardier sanctuary barrel bourbon, aperitivo & house sweet vermouth |
$17.00 |
| Lunch Menu | |
| Lunch Beginnings | |
| Charred Edamame togarashi, lime, sea salt |
$10.00 |
| Shishito Peppers soy caramel, crispy garlic, sea salt |
$14.00 |
| French Onion Dip crispy kennebec potato chips |
$15.00 |
| Fire Roasted Salsa & Guacamole tortilla chips |
$16.00 |
| Miso Soup tofu, scallions, shiitake mushrooms |
$9.00 |
| Farmer’s Market Crudité citrus hummus, assorted vegetables, olive tapenade, spiced pita |
$18.00 |
| Shrimp Cocktail cold poached shrimp, old bay, cocktail sauce |
$24.00 |
| Hand Cut French Fries truffle mayo |
$12.00 |
| Salads & Sandwiches | |
| Artisan Greens cucumber, kalamata olives, red onion, baby heirloom tomatoes, crow’s dairy feta cheese, dill, mint, citrus vinaigrette |
$21.00 |
| Slow Roasted Turkey Club breadworks toasted whole grain, tomato, iceberg lettuce, smoked bacon, tillamock cheddar, basil aioli, potato chips |
$21.00 |
| Wedge Salad chilled iceberg lettuce, blue cheese, bacon, pickled onion, baby heirloom tomatoes, white balsamic vinaigrette |
$17.00 |
| Little Gem Chicken Caesar grilled croutons, caper berries, cracked black pepper, parmesan reggiano, caesar dressing |
$24.00 |
| Jade Burger* american cheese, “LTPO”, truffle mayo, japanese milk bun, hand cut french fries |
$18.00 |
| Ahi Tuna Wrap* sticky rice, pickled vegetables, mixed greens, avocado, hijiki aioli, cucumber salad |
$25.00 |
| Entrees | |
| Elemental Feature seasonal, fresh, inspired |
|
| Tea Brined Fried Chicken Thigh toasted cashew and green onion sticky rice, pickled watermelon and green bean salad |
$28.00 |
| Bucatini with Mussels white wine, garlic, chili flake, parsley, EVOO |
$27.00 |
| Spa Bento Boxes | |
| Miso Salmon* | $28.00 |
| BBQ Tofu | $28.00 |
| Roasted Chicken | $28.00 |
| Grilled Shrimp | $28.00 |
| Breakfast Menu | |
| Breakfast Beginnings | |
| Elements House Made Granola macadamia nuts, sesame seeds, pistachios sliced almonds, cherries, toasted coconut choice of milk or greek yogurt |
$14.00 |
| Old Fashioned Irish Oats strawberry hazelnut dukkah, orange blossom honey, mint |
$12.00 |
| Cambridge House Smoked Salmon & Bagel* caper berries, red onion, tomato, cucumber cream cheese, watercress |
$19.00 |
| Açai Bowl mango, pineapple, dragon fruit, banana, toasted coconut chia crunch |
$18.00 |
| Strawberry & Passion Fruit Breakfast Parfait greek yogurt, elemental granola |
$17.00 |
| Organic Eggs | |
| *Elemental Breakfast two eggs any style, breakfast potatoes, choice of toast and bacon or sausage |
$21.00 |
| *Eggs Benedict english muffin, canadian bacon, poached eggs, citrus hollandaise, breakfast potatoes |
$24.00 |
| *Huevos Rancheros fiery black beans, quest fresco, corn tortillas, chorizo, fried eggs, tomatillo salsa |
$23.00 |
| Squash Blossom & Roasted Mushroom Frittata english peas, fresh herbs, ricotta cheese |
$18.00 |
| Specialities | |
| *Avocado Toast sunny side up eggs, smashed avocado, tomato bruschetta, arugula, parmesan reggiano |
$22.00 |
| Lemon Ricotta Pancakes honey pine nut butter, raspberries, maple syrup |
$18.00 |
| *Breakfast Fried Rice two wash farms hen egg, bbq bacon, chinese sausage, napa cabbage, snap peas, carrots, sriracha honey |
$23.00 |
| Belgiain Waffle “Banana Cream Pie” banana pudding, vanilla whipped cream, brown butter milk crumb & bourbon ncaramel |
$18.00 |
| Kale & Quinoa Power Bowl roasted sweet potato, cipollini onion, turkey sausage, scrambled egg whites, feta cheese, pumpkin seed chimichurri |
$21.00 |
| Beverages | |
| Fresh Juice orange, grapefruit, or carrot |
$12.00 |
| Green Goddess spinach, celery, cucumber, green apple |
$12.00 |
| AZ Sunrise orange juice, banana, yogurt, honey, whey protein, nutmeg |
$12.00 |
| Jaded Bloody Mary house made bloody mary mix, tomato juice, vodka |
$14.00 |
| Boot Neck gin, lemongrass, white port, house made tonic, egg white |
$17.00 |
| Bellini prosecco, creme de peche, peach puree |
$14.00 |
| Brooklyn Breakfast reposado tequila, amaro, espresso, house cola cordial |
$17.00 |
| Coffee & Tea | |
| Forté Teas earl grey, english breakfast, decaf breakfast orchid vanilla, oasis green, blueberry merlot lemon sorbetti, chamomile citron, citrus mint, moroccan mint |
$6.00 |
| ROC2 Coffee regular or decaf |
$5.00 |
| Espresso | $6.00 |
| Cappucino | $7.00 |
| Latte | $7.00 |
| Nitro Cold Brew | $7.00 |
| House Made Hot Chocolate | $10.00 |
| Sides | |
| Breakfast Pork Sausage | $9.00 |
| Turkey Bacon | $7.00 |
| Applewood Smoked Bacon | $7.00 |
| Breakfast Potatoes | $7.00 |
| Muffin morning glory or blueberry |
$7.00 |
| Toast nine grain, sourdough, rye, gluten free toast, or english muffin |
$5.00 |
| Dessert Menu | |
| Desserts | |
| Butterscotch Budino brown butter graham cracker crust, malted butterscotch sauce, bourbon gelato |
$14.00 |
| Lemon & Blood Orange Custard honey meringue, olive oil & thyme streusel, white chocolate bark |
$14.00 |
| Strawberry Shortcake vanilla butter cake, marscapone chantilly, strawberry compote, pickled berries |
$14.00 |
| PB Bombe chocolate, peanut butter, macadamia nuts, cracker jack popcorn |
$14.00 |
| Mango Semifreddo tropical fruit salsa, lime basil sorbet, coconut meringues |
$14.00 |
| Duo of Sorbet or Gelato seasonal, fresh, inspired |
$12.00 |
| House Made Hot Chocolate whipped cream |
$10.00 |
| Artisan Cheese Plate seasonal artisan cheeses and assorted cured meats, crackers, nuts, fruit |
$34.00 |
| Jade Bar Dessert Cocktail | |
| Mexican Chocolate Cake reposado tequila, espresso, chocolate cake, whipped cream, sprinkles |
$17.00 |
| Tea Forte | |
| Moroccan Mint | |
| Oasis | |
| Berry Merlot | |
| Chamomile Citron | |
| Citrus Mint | |
| Earl Grey | |
| English Breakfast | |
| Decaf Breakfast | |
| Orchid Vanilla | |
| Lemon Sorbetti | |
| Weekend Brunch | |
| Brunch Beginnings | |
| Cambridge House Smoked Salmon & Bagel caper berries, red onion, tomato, cucumber, cream cheese |
$19.00 |
| Hand Cut French Fries truffle mayo |
$12.00 |
| Açai Bowl mango, pineapple, dragon fruit, banana, toasted coconut chia crunch |
$18.00 |
| Caramel Pecan Sticky Bun cinnamon sugar, pecans, vanilla glaze |
$10.00 |
| Charred Edamame togarashi, lime, sea salt |
$10.00 |
| Farm Fresh Vegetable Crudité citrus hummus, olive tapenade, spiced pita |
$18.00 |
| Shrimp Cocktail cold poached shrimp, old bay, cocktail sauce |
$24.00 |
| BBQ Chicken Quesadilla kimchi crema |
$18.00 |
| Brunch Entrees | |
| Elemental Breakfast* two eggs any style, breakfast potatoes, choice of toast and bacon or sausage and toast |
$21.00 |
| Eggs Benedict* english muffin, canadian bacon, poached eggs, citrus hollandaise, breakfast potatoes |
$24.00 |
| Huevos Rancheros* tomatillo salsa, fiery black beans, queso fresco, corn tortillas, chorizo, fried eggs |
$23.00 |
| Lemon Ricotta Pancakes honey pine nut butter, raspberries, maple syrup |
$18.00 |
| Avocado Toast* sunny side up eggs, smashed avocado, tomato bruschetta, arugula parmesan salad |
$22.00 |
| Brioche French Toast macerated strawberries, vanilla whipped cream |
$15.00 |
| Jaded Quesadilla ground chorizo, scrambled eggs, crispy potatoes, roasted poblano, cheddar jack, salsa roja |
$16.00 |
| Little Gem Chicken Caesar* grilled croutons, caper berries, cracker blacked pepper, parmesan reggiano, caesar dressing |
$24.00 |
| Ahi Tuna Wrap sticky rice, pickled vegetables, mixed greens, avocado, hijiki aioli, cucumber salad |
$25.00 |
| Artisan Greens cucumber, kalamata olives, red onion, baby heirloom tomatoes, crow’s dairy feta cheese, dill, mint, citrus vinaigrette |
$21.00 |
| Tea Brined Fried Chicken Thigh* toasted cashew and green onion sticky rice, pickled watermelon and green bean salad |
$28.00 |
| Jade Burger* american cheese, “LTPO”, truffle mayo, japanese milk bun, hand cut french fries |
$18.00 |
| Slow Roasted Turkey Club breadworks toasted whole grain, tomato, iceberg lettuce, smoked bacon, tillamook cheddar, basil aioli, potato chips |
$21.00 |
| Breakfast Cocktails | |
| Jaded Bloody Mary vodka, house bloody mary mix, tomato juice |
$14.00 |
| Bellini prosecco, peach puree, creme de peche |
$14.00 |
| Brooklyn Breakfast reposado tequila, amaro, espresso, house cola cordial |
$17.00 |
| Mimosa prosecco, orange juice |
$12.00 |
| Beverages | |
| Fresh Juice orange, grapefruit or carrot |
$12.00 |
| Green Goddess spinach, celery, cucumber, green apple |
$12.00 |
| AZ Sunrise orange juice, banana, yogurt, honey, whey protein, nutmeg |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact elements
Address: 5700 E McDonald Dr, Paradise Valley, AZ 85253
Phone: (855) 245-2051
Hours
| Wednesday | 7AM–9PM |
| Thursday | 7AM–9PM |
| Friday | 7AM–9:30PM |
| Saturday | 7AM–9:30PM |
| Sunday | 7AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–9PM |
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