Whale’s Tooth Pub Menu Prices

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Informal oceanfront bar/kitchen serving seafood & steak dishes in a historic house with a fireplace.

Enjoy oceanfront dining at one of midcoast Maine’s most popular gastropubs where we pride ourselves on serving eclectic seasonal offerings with our fresh sea and farm to table culinary emphasis. We are located at 2531 Atlantic Highway in Lincolnville. Please visit us at www.whalestoothpub.com, 207-789-5200, or [email protected] for more information, dine-in and special events reservations, and takeout.

  4.1 – 498 reviews  $$ • Restaurant

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Menu

Whale’s Tooth Pub
Starters
Tuna Tartare (*)
Mango-soy-dressed sushi-grade tuna, avocado, wontons chips, and cucumber wasabi aioli		 $19.00
Marshall Cove Mussels
Cherry tomatoes, shallots, toasted garlic, fresh thyme, chardonnay dijon cream sauce, toast points		 $21.00
Beef Nachos
House-fried tortilla chips, layered with scallions, tomatoes, jalapenos, black olives, seasoned beef, and melted cheddar, served with salsa, sour cream, and guacamole		 $19.00
General Tso’s Cauliflower
Fried cauliflower florets tossed in general Tso’s sauce and finished with togarashi and sesame seed		 $18.00
Charcuterie Board
Chef’s selection of artisanal meats and cheeses, assorted accompaniments, toasted crostini		 $24.00
PB&J Wings
Eight wings, tossed in spicy Thai peanut sauce, with a side of raspberry jam		 $17.00
WTP Wings
Eight wings, tossed in chef’s dry rub, buffalo sauce, or BBQ sauce and served with house-made ranch or blue cheese dressing		 $17.00
Soups and Salads
Haddock-Bacon Chowder $6.00
Prosciutto-Wrapped Caesar (*)
Romaine lettuce wrapped with prosciutto served with caesar dressing, croutons, white anchovies, and finished with shaved parmesan and granulated lemon		 $18.00
Summer Salad
Fresh watermelon, curried goat cheese, toasted sunflower seeds, and toasted pistachios served over honey-mint yogurt-dressed arugula greens		 $18.00
Calamari Salad
Fried calamari, capers, and banana peppers over mixed greens, red onion and cherry tomatoes, with red pepper remoulade and balsamic reduction		 $19.00
Garden Salad
Tomatoes, onions, carrots and cucumbers on a bed of greens with lemon and fresh herb vinaigrette		 $14.00
Sandwiches
Lobster Salad Roll (*)
4 oz. fresh picked chilled lobster, mayo, lemon zest, minced shallot, celery, fresh tarragon and chervil, with lettuce on a toasted roll		 $30.00
Caprese Panini (*)
Fresh mozzarella and heirloom tomatoes pressed on ciabatta bread, with basil aioli and balsamic reduction		 $18.00
Chicken Salad Wrap (*)
House-pulled chicken, sliced almonds, sliced grapes, and fresh dill, mixed with yogurt, and rolled in a flour tortilla with lettuce and tomato		 $18.00
WTP Burger (*)
Black angus, cheddar cheese, house-made b&b pickles, lettuce, tomato, red onion, bacon jam, and house ranch dressing on a toasted pretzel bun		 $22.00
Pulled Pork (*)
House-smoked pulled pork, bbq sauce, coleslaw, and pickled red onion on a toasted pretzel bun		 $20.00
Entrees
Falafel Grain Bowl
Three falafel rounds served with tzatziki sauce, farro tabbouleh, pickled red onions, and balsamic-dressed arugula greens		 $24.00
Fish & Chips
Beer-battered haddock, house-made tartar sauce, french fries and coleslaw		 $25.00
Clams Linguine
Littleneck clams, linguine, arugula, and crispy pancetta, tossed in sherry-black garlic butter sauce, with parmesan and toast points		 $36.00
Fennel Pollen-Dusted Salmon
Pan-seared and served with green beans, fresh tarragon risotto, and orange-bourbon reduction		 $36.00
Tuna Niçoise
sushi-grade tuna, pan-seared to medium rare, over a salad of tomatoes, olives, green beans, pickled red onion, fingerling potatoes, hard broiled egg with a dijon vinaigrette dressing salad		 $38.00
Blue Cheese-Crusted Filet Mignon
8 oz. grilled beef tenderloin with a spinach and gorgonzola topping, served with roasted oyster mushrooms, mashed potato, and blueberry gastrique		 $46.00
Ribeye
16 oz. ribeye pan-seared served with potato-corn salad, green beans and whipped scallion butter		 $44.00
St. Louis-Style Ribs (Half-Rack)
Slow-cooked house-made pork ribs served with bbq sauce, potato-corn salad, and coleslaw		 $22.00
Grilled Half Chicken (Gf)
Harissa-marinated chicken served with chicken au jus, grilled asparagus and mashed potato		 $28.00
Steamed Lobster Dinner (MP)
1 1/2-pound fresh lobster served with melted butter, mashed potato, and coleslaw		 $36.00
Add Surf (1 1/2 Ib. Lobster) With Melted Butter (Must Accompany Either Filet Mignon Or Ribeye Only) $26.00
Kid’s Menu
Grilled Cheese (*) $9.00
Hamburger (*) $11.00
Chicken Fingers $10.00
Fried Haddock $14.00
Dessert
NY Style Cheesecake
with strawberry compote		 $8.00
White Wine
Casa Portuguesa House Wine $8.00
Loureiro Vinho Verde, Portugal
Gently spritzy stone fruit		 $9.00
Riff Pinot Grigio, Italy
Lively and dry, great for starting your meal		 $10.00
Grayson Chardonnay, California
A classic California style, rich and creamy with a touch of oak		 $11.00
Orchard Lane Sauvignon Blanc, New Zealand
Packed with ripe tropical aromas, rich with crisp hints of citrus		 $12.00
Chateau Toutigeac Bordeaux Blanc, France
Lively, robust floral notes, grapefruit, flint orange and peaches		 $11.00
Centorri Moscato D’Pavia, Italy
Delicately sweet, slightly bubbly, fruity, a refreshing balance		 $11.00
Saint Mitre Rose
Think rose petals, subtle and elegant aromas of blood orange and cranberry		 $12.00
Red Wine
Casa Portuguesa, House Wine $8.00
La Valentina Montepluciano, Abruzzi Italy
Rich and spicy on the nose, black fruits, layers of flavors, hint of chocolate, lingering finish		 $12.00
Ghost Runner, California
Rich aroma, mixed berries and black cherry preserve, hints of spice, decadent red blend finishes with soft tannins		 $11.00
Chateau Bianca Pinot Noir, Oregon
Fruit forward, soft round mouth feel, simply delicious		 $12.00
Domaine Bastide, Cotes Du Rhone, France
Amazing Red blend, a must try		 $11.00
Sin Rodeo Malbec, Argentina
Intense, aromatic, and energetic		 $10.00
Lyle Thomas, Cabernet Sauvignon, California
Spicy, dark black currant, long elegant finish		 $12.00
Sparkling
Honor Cava, Spain
Made deep in the caves of the Penedes, feel like you are in Barcelona		 $11.00
Prosecco Split
Absolutely delightful with perfect bubbles		 $10.00
Cocktails
Dee’s Punch
Coconut, spice and dark rums, pineapple, splash cranberry		 $14.00
Caipirinha
Cachaca, white sugar cube, lime wedges		 $13.00
Negroni
Gin, campari, sweet vermouth, orange peel		 $12.00
Blueberry Lemonade
Blueberry vodka, lemonade, topped with blueberries soaked in vodka		 $12.00
Paloma
Tequila, grapefruit, fresh lime, agave, soda		 $12.00
Strawberry Daiquiri
Natural rum, lime juice, simple syrup, muddled strawberries		 $13.00
Old Fashioned
Bourbon, bitters, sugar cube, stirred on rocks, orange and lemon peel		 $13.00
Presbyterian
Rye, fresh lime juice, topped with ginger beer		 $12.00
Brandy Shake
Cognac, fresh lime juice, simple syrup		 $12.00
Airmail
Rum, fresh lime, honey syrup, topped with prosecco		 $14.00
Soft Drinks
Maine Root Beer $5.00
Maine Blueberry Soda $5.00
Coke $4.00
Diet Coke $4.00
Ginger Ale $4.00
Sprite $4.00
Tonic $4.00
Club Soda $4.00
Cranberry $4.00
Lemonade $4.00
Ice Tea $4.00
Hot Tea $4.00
Hot Chocolate $4.00
Chocolate Milk $4.00
Bottled Water $5.00
Sparkling Water $5.00
Beer On Tap (Pints)
Allagash White
(Wheat), Portland, ME		 $9.00
Copperhouse
(English Bitter), Rock Harbor		 $9.00
Lunch
(IPA) Maine Brewing Company		 $9.00
Smiling Irish Bastard
(Red), Geaghan’s		 $9.00
Guinness
Black & Tan		 $9.00
Miller Lite $7.00
Beer Bottles
Bud Lite $5.00
Budweiser $5.00
Corona Extra $5.00
Heineken $5.00
Michelob Ultra $5.00
Geary’s Ixnay $8.00
Beer Cans
Thirsty Botanist
(NEIPA)		 $7.00
Funky Bow Midnight Porter $8.00
Labatt Blue $6.00
PBR $6.00
Hard Ciders
Angry Orchard $7.00
Original Crimson Chaos $7.00
Original Sin Black Widow $7.00
Non-Alcoholic
Upside Down (IPA) $7.00
Maine Ginger Beer $7.00

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Order and Reservations

Reservations: opentable.com

Contact Whale’s Tooth Pub

Address: 2531 Atlantic Hwy, Lincolnville, ME 04849

Phone: (207) 789-5200

Website: http://www.whalestoothpub.com/

Hours

Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday Closed
Tuesday Closed
Wednesday 5–9PM
Thursday 5–9PM

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