Traditional Southern eatery for themed decor, chicken & waffles, grits & more, plus craft cocktails.
With accolades from James Beard and Bon Appétit as well as being touted as one of the ‘100 Best Brunch Restaurants,’ Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated beverage program highlighting a dynamic collection of wines and spirits. A Miami import, the award-winning concept is the creation of seasoned restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group.
4.5 – 3 reviews $$ • Restaurant
Menu
| YBLV Cocktails_Beer_Bourbon | |
| Cocktails | |
| Blackberry Bourbon Lemonade Made with Wild Turkey 81 bourbon, blackberry puree, fresh lemon, cardamom & Angostura Bitters, this punch is tart and bitter with just the right amount of sweetness. Served in a mason jar |
$15.00 |
| All In Corpse Reviver 2.1 A twist on the classic CR#2 with Barrel Rested Old Grove Gin,Cold Brew infused Avion Reposado, Pierre Ferrand Dry Curacao Lillet Blanc, Fresh Lemon and Absinthe |
$18.00 |
| Southern Peach A cocktail fit for the front porch made with Old Forester 86, Aperol,fresh lemon & thyme with white peach puree & sweet tea. Served in a mason jar |
$14.00 |
| F.W. Southside A liberal take on this warm weather favorite with Bombay Sapphire, Absolut, Fresh Lemon and Mint kicked up a notch with a Fresno Chile – Watermelon Ice Cube |
$15.00 |
| The Porkchop It’s so crazy it just might work. Wild Turkey 81, Yardbird Dijon Syrup Fresh Thyme and Citrus mixed with Unfiltered Apple Cider Served in a highball & paired with a 1 1⁄4″ block ice |
$15.00 |
| Watermelon Sling A refreshing blend of Dickel White Whisky, fresh pressed watermelon juice & fresh lemon balanced with Aperol and rosemary Served in a lowball & paired with a 2″ block ice |
$15.00 |
| Manhattan Blvd Jim Beam Rye and Carpano Antica make the base for this Manhattan that is finished with a Campari Ice Cube so it slowly Morphs into a Boulevardier |
$16.00 |
| Southern Revival This Yardbird favorite is the perfect blend of sweet and sour featuring Old Forester 86 Bourbon, passion fruit, basil Served in a mason jar |
$15.00 |
| Yardbird Old Fashioned Our southern spin on this timeless classic features bacon-infused Wild Turkey 81, Angostura bitters, orange bitters, maple syrup Served in a lowball & paired with a 2″ sphere ice |
$16.00 |
| Banana Walnut A Rum Old Fashioned made with Spiced Banana Syrup and Black Walnut Bitters mixed with Bacardi Silver, Bacardi 8 and Atlantico Riserva |
$16.00 |
| Classic Old Forrester 86 with Orange and Aromatic Bitters – Nuff Said |
$16.00 |
| Smoked Peaches and Ham Wild Turkey 81 mixed with Yardbird’s smoked Peach Syrup, balanced with Elemakule Bitters and Garnished with Cured Virginia Ham |
$16.00 |
| Violet Beauregarde A Blueberry Anise Old Fashioned made with Patron Tequila and Veev Acai with Peychaud’s and Lemon Bitters. |
$16.00 |
| Banana Infused Tennessee Whiskey Jack Daniel’s with Fresh Green Tip Bananas |
$15.00 |
| Dark Chocolate Bourbon The Finest Gourmet Cocoa Nibbs slow roasted and infused with Yardbird Breckenridge Straight Bourbon |
$25.00 |
| Applewood Smokehouse Bourbon Woodford Reserve imbued with an Applewood Smoke |
$19.00 |
| Bacon Bourbon Duroc Pork Belly infused Wild Turkey 81 |
$15.00 |
| Beer | |
| Ask Your Server For Selection We keep our craft selection rotating. Your taste buds will thank ya’ |
$9.00 |
| The Unforgritable Able Baker Brewery (NV) Pale Ale • ABV 5.7% |
$9.00 |
| Tenaya Creek Pilsner Tenaya Creek Brewery (NV) • Czech Pilsner • ABV 5.5% |
$8.00 |
| Tenaya Creek Hefeweizen Tenaya Creek Brewery (NV) • American-style wheat ale ABV 5% |
$10.00 |
| Gutshot Bad Beat Brewery (NV) • Dry Irish Stout • ABV 4.5% |
$9.00 |
| Wild Horse Ale Great Basin Brewing (NV) • Altbier • ABV 4.8% |
$9.00 |
| Local 702 Tenaya Creek Brewery (NV) • Pale Ale • ABV 5.2% |
$8.00 |
| Citra Rye Pale Ale Joseph James Brewing Company (NV) • Rye Pale Ale • ABV 5.5% |
$9.00 |
| Hauling Oats Tenaya Creek Brewery (NV) • Oatmeal Stout • ABV 5.7% |
$10.00 |
| Hawking Hazy Pale Ale Astronomy Brewing CO. (NV) • ABV 5.7% |
$10.00 |
| Dirty Dog Big Dog’s Draft House (NV) • IPA • ABV 7.1% |
$9.00 |
| Icky IPA Great Basin Brewing (NV) • IPA • ABV 6.4% |
$8.00 |
| Atomic Duck IPA Able Baker Brewery (NV) •American IPA • ABV 7.3% |
$12.00 |
| Hop Box Joseph James Brewing Company (NV) • Double IPA • ABV 9.3% |
$10.00 |
| Chris Kael Impale’d Ale Able Baker Brewery (NV) • Imperial Brown Ale • ABV 11.1% |
$15.00 |
| Purple Haze Abita Brewing Company (LA) • Fruit Lager • ABV 4.2% Bottle • 12 oz |
$7.00 |
| Scrimshaw Pilsner North Coast Brewing (CA) • German Pilsner • ABV 4.4% Bottle • 12 oz |
$8.00 |
| Shiner Bock Spoetzl Brewry (TX) • Bock • ABV 4.4% Can • 12 oz |
$8.00 |
| Trumer Pils Trumer Brauerei Berkeley(CA) • German Pilsner • ABV4.9% Can • 12 oz |
$8.00 |
| Amber Lager Abita Brewing Company (LA) • Vienna Lager • ABV 4.5% Bottle • 12 oz |
$7.00 |
| Anchor Steam Anchor Brewing Co. (CA) • California Common Lager • ABV 4.9% Bottle • 12 oz |
$8.00 |
| Peanut Butter Milk Stout Belching Beaver Brewery(CA) • Milk Stout • ABV 5.3% Can • 12 oz |
$9.00 |
| Angry Orchard Samuel Adams Brewery (MA) • Hard Cider • ABV 5.0% Can • 16 oz |
$9.00 |
| Pear Cider Crispin Cider Company (CA) • Hard Cider • ABV 5.0% Bottle • 12 oz |
$9.00 |
| Trout Slayer Big Sky Brewing Company (MT) • Pale Wheat Ale • ABV 5.0% Can • 12 oz |
$7.00 |
| Turbo Dog Abita Brewing Company (LA) • Brown Ale • ABV 5.6% Bottle • 12 oz |
$7.00 |
| Session Lager Full Sail Brewery (OR) • Pale Lager • ABV 5.1% Bottle • 12 oz |
$7.00 |
| Craft American Lager Joseph James Brewing Company (NV) • Lager • ABV 5.2% Can • 12 oz |
$6.00 |
| Fat Tire New Belgium Brewing (CO) • Amber Ale • ABV 5.2% Can • 12 oz |
$7.00 |
| Brooklyn Brown Brooklyn Brewery (NY) • Brown Ale • ABV 5.6% Bottle • 12 oz |
$7.00 |
| Sam Adams Boston Lager Boston Brewing Company (MA) • Vienna Lager • ABV 4.8% Can • 16 oz |
$9.00 |
| Blue Moon Belgian White Blue Moon (CO) • Witbier • ABV 5.4% Can • 16 oz |
$9.00 |
| Kellerweis Sierra Nevada Brewing Co. (CA) • Hefeweizen • ABV • 4.8% Bottle • 12 oz |
$7.00 |
| Prima Pils Victory Brewing Company (PA) •German Pilsner • ABV 5.3% Bottle • 12 oz |
$7.00 |
| Beer & Non-alcoholic | |
| Miller High Life Miller Brewing (WI) • American Lager • ABV 4.6% Can • 12 oz |
$6.00 |
| Pabst Blue Ribbon Pabst Brewing Company (CA) • American Lager • ABV 4.7% Can • 12 oz |
$6.00 |
| Coors Coors Brewing Company (CO) • American Lager • ABV 5.0% Can • 12 oz |
$6.00 |
| Budweiser/Bud Light Budweiser Company (MO) • American Lager • ABV 5.0% Can • 12 oz |
$6.00 |
| Michelob Ultra Anheuser-Busch (MO) • Light Ale • ABV4.2% Can • 12 oz |
$6.00 |
| Trippel Belgium-Style Ale New Belgium Brewing (CO) • Tripel • ABV 7.8% Bottle • 12 oz |
$7.00 |
| Dawn of the Red Ninkasi Brewery(OR) • Red IPA • ABV 7% Bottle • 12 oz |
$9.00 |
| 60 Minute IPA Dogfish Head Brewery (DL) • American IPA• ABV 6.0% Bottle • 12 oz |
$9.00 |
| Lil’ SumpinSumpin Lagunitas Brewing Co. (CA) • Pale Wheat Ale • ABV 7.5% Bottle • 12 oz |
$7.00 |
| Voodoo Haze IPA New Belgium Brewing. (CO) • American IPA • ABV 7.5% Bottle • 12 oz |
$9.00 |
| Stone IPA Stone Brewing Company (CA) • IPA • ABV 6.9% Bottle • 12 oz |
$7.00 |
| Union Jack IPA Firestone Walker Brewing Company (CA) • IPA • ABV 7.5% Bottle • 12 oz |
$8.00 |
| Sculpin IPA Ballast Point (CA) • IPA• ABV 7.0% Can • 12 oz |
$8.00 |
| Sour Monkey Victory Brewing (PA) • Sour Tripel • ABV 9.5% Can • 12 oz |
$11.00 |
| Dragon’s Milk Stout New Holland Brewing (MI)- Bourbon Barrel-Aged Stout ABV 11% Bottle • 12 oz |
$15.00 |
| Local Brew Flight Selection from four local breweries Four • 5 oz pours |
$12.00 |
| Session, Strong, Stronger & Strongest Flight Selection from light beer to strongest beers Four • 5 oz pours |
$15.00 |
| Style Flight Selection from four different beer styles Four • 5 oz pours |
$13.00 |
| IPA Flight All IPA’s culminating in a double IPA Four • 5 oz pours |
$14.00 |
| Sweetened Iced Tea | $5.00 |
| Arnold Palmer | $6.00 |
| Black Cherry Soda | $6.00 |
| Coca Cola | $6.00 |
| Unsweetened Iced Tea | $5.00 |
| Root Beer | $6.00 |
| Cream Soda | $6.00 |
| Diet Coke | $5.00 |
| TWG Hot Tea | $5.00 |
| House-Made Lemonade | $6.00 |
| Ginger Ale | $6.00 |
| Diet Cream Soda | $6.00 |
| Sprite | $5.00 |
| Bourbon & Whiskey | |
| Jefferson’s ‘Very Small Batch’ | $16.00 |
| Maker’s Mark | $15.00 |
| Maker’s Mark ’46’ | $17.00 |
| Rebel Yell ‘Reserve’ | $13.00 |
| Basil Hayden’s 8yr | $15.00 |
| Bulleit | $15.00 |
| Old Forester 86 | $15.00 |
| Old Grand-Dad 100 proof | $13.00 |
| Old Grand-Dad 114 proof | $15.00 |
| Booker’s | $20.00 |
| Pure Kentucky 107 | $14.00 |
| Yardbird’s own Breckenridge straight bourbon Distilled at 9,600 feet of elevation with the snowmelt amongst the peaks of the Rockies, this American Whiskey is made from a special high-rye mash bill. Our barrel of Breckenridge combines Straight Boubon Whiskesy from Kentucky, Tennessee, Indiana & Colorado, chosen for their unniqueness and ability to blend together. Light body with a warming texture, sweet oak & vanilla finish, this whiskey is extremely balanced,and one not to miss! |
$25.00 |
| Blanton’s Original Single Barrel (MP) | $34.00 |
| Eagle Rare Single Barrel 10yr (L) | $19.00 |
| EH Taylor Single Barrel (L) | $21.00 |
| Elmer T. Lee (L) | $17.00 |
| Evan Williams Single Barrel | $13.00 |
| Four Roses Single Barrel (L) | $16.00 |
| Knob Creek Single Barrel | $16.00 |
| Angel’s Envy (L) | $20.00 |
| Baker’s 7yr | $15.00 |
| Old Foresters 86 | $14.00 |
| Four Roses | $14.00 |
| Jefferson’s Ocean | $50.00 |
| Knob Creek | $15.00 |
| Michter’s (L) | $16.00 |
| Noah’s Mill | $16.00 |
| Wild Turkey 101 proof | $14.00 |
| Woodford Reserve | $16.00 |
| Woodford Reserve ‘Double Oak’ | $17.00 |
| Bulleit 1oyr | $16.00 |
| Elijah Craig 12 | $16.00 |
| Jefferson’s ‘Very Old Small Batch | $21.00 |
| Jim Beam ‘Distiller’s Masterpiece’ | $80.00 |
| Michter’s 10yr (l) | |
| Old Bardstown 10yr | $14.00 |
| Russell’s Reserve 10yr | $14.00 |
| Clyde May’s • Alabama | $16.00 |
| Devil’s Share Single Malt | |
| George Dickel No. 12 • Tennessee | $14.00 |
| High West ‘Bourye'(L) • Utah | $55.00 |
| High West ‘Campfire’ • Utah | $16.00 |
| Jack Daniels • Tennessee | $15.00 |
| Jack Daniels ‘Honey’ • Tennessee | $13.00 |
| Michter’s ‘Amercian Small Batch’ (L) • Kentucky | $17.00 |
| Smoke Wagon • Nevada | $30.00 |
| Belle Meade Tennessee |
$14.00 |
| Garrison Brothers ‘Single Barrel’ Texas |
$60.00 |
| Hudson ‘Four Grain’ New York |
$21.00 |
| Jack Daniels ‘Sinatra Select’ Tennessee |
$55.00 |
| Koval Illinois |
$17.00 |
| Rough Rider New York |
$14.00 |
| Basil Hayden Rye • Kentucky | $28.00 |
| Bulleit • Kentucky | $14.00 |
| George Dickel Rye • Tennessee | $14.00 |
| High West ‘A Midwinter Nights Dram’ (L) • Utah | $45.00 |
| High West Double • Utah | $16.00 |
| High West ‘Rendezvous’ • Utah | $17.00 |
| Hudson ‘Manhattan’ • New York | $21.00 |
| Jim Beam • Kentucky | $13.00 |
| Knob Creek • Kentucky | $15.00 |
| Michter’s • Kentucky | $15.00 |
| Redemption • Kentucky | $14.00 |
| Rittenhouse • Pennsylvania | $14.00 |
| Sazerac 6yr • Kentucky | $16.00 |
| Slow & Low • New York | $14.00 |
| Old Foresters 86 RYE | $16.00 |
| Templeton • Iowa | $15.00 |
| Whistle Pig Rye ‘Old World Cask Finish’ • Vermont | $60.00 |
| Wild Turkey 101 • Kentucky | $14.00 |
| Wild Turkey 81 • Kentucky | $13.00 |
| Wild Turkey ‘Forgiven’ • Kentucky | $17.00 |
| Woodford Reserve • Kentucky | $23.00 |
| Dalmore Cigar Malt | $45.00 |
| Glenfiddich 14yr Bourbon Barrel Reserve | $18.00 |
| Glenlivet 12yr | $15.00 |
| Highland Park 12yr | $16.00 |
| Highland Park 18yr | $26.00 |
| Macallan 12yr | $20.00 |
| Oban 14yr | $20.00 |
| Applewood Smokehouse Woodford Reserve | $19.00 |
| Bacon Wild Turkey 81 | $15.00 |
| Banana Infused Jack Daniel’s | $15.00 |
| Dark Chocolate Breckenridge | $25.00 |
| YBLV DessertMenu | |
| Dessert | |
| Deep Fried Oreos Oreo ice cream, chocolate sauce, Rice Krispie |
$10.00 |
| Mini Beignets Nutella filling, powdered sugar |
$10.00 |
| Grandma’s Key Lime Pie graham cracker crust, candy lime zest, chantilly cream |
$10.00 |
| Peanut Butter Ice Cream Pie Oreo cookie crust, peanut butter cups, hot fudge sauce |
$10.00 |
| Bacon Butterscotch Cake bourbon ice cream, pecans |
$10.00 |
| Banana Split Brownie Sundae toasted marshmellow fluff, salted caramel sauce, bourbon ice cream |
$10.00 |
| Caramel Coffee Crème Brulee Chantilly cream, orange gremolata |
$10.00 |
| Seasonal Cobbler vanilla ice cream, Florentine almond cookie bowl, cinnamon twist |
$25.00 |
| YBLV Wines | |
| What we’re pouring by the glass | |
| Roederer Estate Sparkling Brut, Anderson Valley, California, NV |
|
| Jean-Baptiste Adam “Brut Rosé” Sparkling Rose, Alsace, France, NV |
|
| Leitz “Dragonstone” Riesling, Rheingau, Germany, 2017 |
|
| Le Monde Pinot Bianco, Friuli, Italy, 2017 |
|
| Drylands Sauvignon Blanc, Marlborough, New Zealand, 2017 |
|
| Franciscan Chardonnay, Napa Valley, California, 2016 |
|
| Domaine Drouhin-Vaudon Chablis, Burgundy, France, 2015 |
|
| Domaine de Triennes Rosé, Provence, France, 2017 |
|
| Chateau Redortier Grenache Blend, Beaumes de Venise, Rhone, France, 2013 |
|
| Vietti “Tre Vigne” Barbera d’Alba, Piedmont, Italy, 2016 |
|
| Argyle Pinot Noir, Willamette Valley, Oregon, 2017 |
|
| Loca / Linda Malbec, Mendoza, Argentina, 2017 (1L) |
|
| Gundlach Bundschu “Mountain Cuvée” Merlot Blend, Sonoma, California, 2017 |
|
| Trig Point “Diamond Dust Vineyard Cabernet Sauvignon, Alexander Valley, California, 2016 |
|
| Wines Poured Using the Coravin System | |
| Cakebread Chardonnay, Napa Valley, California, 2016 |
|
| Flowers Pinot Noir, Sonoma Coast, California, 2016 |
|
| Nickel & Nickel “Quarry Vineyard” Cabernet Sauvignon, Napa Valley, California, 2016 |
|
| chenin, grüner & other exciting varieties | |
| Tablas Creek “Patelin Blanc” Grenache Blanc & Viognier, Paso Robles, California, 2017 |
$45.00 |
| Granbazan “Ambar” Albariño, Rias Baixas, Spain, 2015 |
$50.00 |
| Elena Walch “Castel Ringberg” Pinot Grigio, Alto Adige, Italy, 2016 |
$62.00 |
| Massican “Annia” Chardonnay, Ribolla & Friulano, Napa Valley, California, 2014 |
$63.00 |
| Domaine Huet “Le Haut Lieu” Chenin Blanc, Vouvray Sec, France, 2015 |
$65.00 |
| Tiefenbrunner “Feldmarschall” Müller-Thurgau, Alto Adige, Italy, 2012 |
$76.00 |
| Bubbles! | |
| Bellavista “Cuvée Alma” Franciacorta, Lombardy, Italy, NV |
$75.00 |
| Schramsberg “Blanc de Blancs” Napa Valley, California, 2015 |
$82.00 |
| Chartogne-Taillet “St. Anne” Champagne, Merfy, France, NV |
$95.00 |
| Perrier Jouet “GrandBrut” Champagne, Epernay, France, NV |
$123.00 |
| Jacquesson “Cuvée 738” Champagne, Dizy, France, NV |
$140.00 |
| Pierre Paillard “Brut Rosé” Rosé Champagne, Bouzy, France, NV |
$150.00 |
| Veuve Clicquot “Yellow Label” Champagne, Reims, France, NV (1.5L) |
$360.00 |
| Louis Roederer “Cristal” Champagne, Reims, France, 2005 |
$550.00 |
| Dom Perignon Champagne, Epernay, France, 2004 (1.5L) |
$850.00 |
| Krug “Clos du Mesnil” Champagne, Reims, France, 2000 |
$1,450.00 |
| Chardonnay | |
| Adelsheim Chardonnay, Willamette Valley, Oregon, 2016 |
$50.00 |
| Melville Chardonnay, Sta. Rita Hills, California, 2014 |
$60.00 |
| Domaine Cheveau “Les Trois Terroirs” Pouilly-Fuisse, Burgundy, France, 2015 |
$65.00 |
| William Fevre “1er Cru-Montmains” Chablis, Burgundy, France, 2016 |
$80.00 |
| Antica Napa Chardonnay, Napa Valley, California, 2016 |
$84.00 |
| Bien Nacido Vineyards Chardonnay, Santa Maria Valley, California, 2014 |
$95.00 |
| Patz & Hall “Dutton Ranch” Chardonnay, Russian River Valley, California, 2015 |
$100.00 |
| Benjamin Leroux Auxey-Duresses, Burgundy, France, 2009 |
$110.00 |
| Far Niente Chardonnay, Napa Valley, California, 2017 |
$130.00 |
| Kistler “Les Noisetiers” Chardonnay, Sonoma Coast, California, 2016 |
$135.00 |
| Riesling | |
| Domaine Weinbach “Clos des Capucins” Riesling, Alsace, France, 2016 |
$115.00 |
| Dönnhoff “Norheimer Kirschheck” (Medium Sweet) Riesling Spätlese, Nahe, Germany, 2016 |
$80.00 |
| Egon Müller “Scharzhofberger” (Lightly Sweet) Riesling Kabinett, Mosel, Germany, 2012 |
$98.00 |
| Sauvignon Blanc | |
| Greywacke Sauvignon Blanc, Marlborough, New Zealand, 2018 |
$62.00 |
| Domaine Roblin “Enclos de Maimbray” Sancerre, Loire Valley, France, 2016 |
$68.00 |
| Rocchioli Sauvignon Blanc, Russian River Valley, California, 2018 |
$70.00 |
| Rosé | |
| Domaine de Triennes Provence, France, 2017 |
$52.00 |
| Lioco “Indica” Mendocino County, California, 2017 |
$60.00 |
| Domaine Tempier Provence, France, 2017 |
$88.00 |
| Grenache, Syrah | |
| Copain “Les Voisins” Syrah, Mendocino, California, 2011 |
$78.00 |
| Wind Gap “Nellessen Vineyard” Syrah, Sonoma Coast, California, 2013 |
$90.00 |
| Clos St. Jean “Vieilles-Vignes” Grenache Blend, Chateauneuf-du-Pape, Rhone Valley, France, 2013 |
$110.00 |
| Sangiovese, Nebbiolo, Tempranillo, Malbec | |
| CVNE “Viña Real” Rioja Crianza, Rioja, Spain, 2014 |
$45.00 |
| Zuccardi “Q” Malbec, Mendoza, Argentina, 2016 |
$48.00 |
| Noemia “A Lisa” Malbec, Patagonia, Argentina, 2017 |
$55.00 |
| Tolaini “Al Paso” Sangiovese & Merlot, Tuscany, Italy, 2014 |
$62.00 |
| Fumanelli Valpolicella Classico Superiore, Veneto, Italy, 2013 |
$65.00 |
| Altesino Brunello di Montalcino, Tuscany, Italy, 2012 |
$120.00 |
| Catena “Alta” Malbec, Mendoza, Argentina, 2014 |
$125.00 |
| Marques de Murrieta “Castillo Ygay” Rioja Gran Reserva, Rioja, Spain, 2005 |
$160.00 |
| Prunotto Barbaresco, Piedmont, Italy, 1999 |
$180.00 |
| Zinfandel & One Petite Sirah | |
| Dashe Zinfandel, Dry Creek Valley, California, 2015 |
$60.00 |
| Ridge “Lytton Estate” Petite Sirah, Dry Creek, California, 2016 |
$80.00 |
| Turley Zinfandel, Napa Valley, California, 2016 |
$85.00 |
| Storybook Mountain “Mayacamas” Zinfandel, Napa Valley, California, 2013 |
$90.00 |
| Pinot Noir & Gamay | |
| Domaine Diochon “Old Vines” Gamay, Moulin a Vent, Beaujolais, France, 2017 |
$60.00 |
| Siduri Pinot Noir, Santa Lucia Highlands, California, 2016 |
$62.00 |
| Failla Pinot Noir, Sonoma Coast, California, 2017 |
$68.00 |
| Robert Sinskey Pinot Noir, Carneros, California, 2014 |
$84.00 |
| Knez, “Cerise Vineyard” Pinot Noir, Anderson Valley, California, 2012 |
$90.00 |
| Bergstrom “Cumberland Reserve” Pinot Noir, Willamette Valley, Oregon, 2015 |
$95.00 |
| Anthill Farms “Peter’s Vineyard” Pinot Noir, Mendocino, California, 2014 |
$98.00 |
| Littorai Pinot Noir, Sonoma Coast, California, 2016 |
$105.00 |
| Domaine de la Cote “Bloom’s Field” Pinot Noir, Sta. Rita Hills, California, 2013 |
$150.00 |
| Calera Pinot Noir, Central Coast, California, 2016 |
$58.00 |
| Cabernet Sauvignon, Merlot, and Blends | |
| Los Vascos “Grande Reserve” Cabernet Sauvignon, Colchagua Valley, Chile, 2014 |
$55.00 |
| Barboursville Cabernet Franc, Virginia, 2015 |
$57.00 |
| Nelms Road Cabernet Sauvignon, Columbia Valley, Washington, 2016 |
$60.00 |
| Frogs Leap Merlot, Napa Valley, California, 2016 |
$85.00 |
| Duckhorn Merlot, Napa Valley, California, 2015 |
$110.00 |
| Heitz Cabernet Sauvignon, Napa Valley, California, 2013 |
$110.00 |
| Corison Cabernet Sauvignon, Napa Valley, California, 2015 |
$150.00 |
| Quilceda Creek “CVR” Cabernet Blend, Columbia Valley, Washington, 2013 |
$160.00 |
| Justin “Isosceles” Cabernet Blend, Paso Robles, California, 2015 |
$168.00 |
| Robert Mondavi “Reserve” Cabernet Sauvignon, Napa Valley, California 2011 |
$225.00 |
| Antinori “Guado al Tasso” Cabernet Blend, Tuscany, Italy, 2011 |
$230.00 |
| Faust Cabernet Sauvignon, Napa Valley, California, 2012 (1.5L) |
$245.00 |
| Nickel & Nickel “Quarry Vineyard” Cabernet Sauvignon, Napa Valley, California, 2016 |
$250.00 |
| Araujo “Altagracia” Cabernet Sauvignon, Napa Valley, California, 2011 |
$275.00 |
| Quintessa Cabernet Blend, Napa Valley, California, 2014 |
$350.00 |
| Heitz “Martha’s Vineyard” Cabernet Sauvignon, Napa Valley, California, 2004 (1.5L) |
$750.00 |
| Château La f ite-Rothschild Pauillac, Bordeaux, France, 2005 |
$2,000.00 |
| YBLV_BrunchMenu | |
| ODDS ‘N’ ENDS | |
| Fried Green Tomato BLT house-smoked pork belly, pimento cheese, smoky tomato jam, frisée, lemon vinaigrette |
$14.00 |
| Deviled Eggs GF dill, chives, smoked trout roe |
$10.00 |
| Macaroni & Cheese V torchio pasta, five artisanal cheeses, crispy herb crust |
$10.00 |
| Grits GF / V Nora Mill grits, Vermont sharp cheddar cheese |
$9.00 |
| Bacon GF house-cured & smoked pork belly |
$8.00 |
| Just a Couple of Eggs GF farm-fresh eggs done your way |
$6.00 |
| SOMETHING SWEET | |
| Cinnamon Apple Hand Pies French vanilla ice cream |
$10.00 |
| Doughnut Tree chef’s selection |
$16.00 |
| Freshly Baked Cherry Pie a la mode $3 extra |
$10.00 |
| Dulce de Leche Strawberry Waff le dulce de leche waffle, chocolate sauce, strawberries, chantilly cream |
$15.00 |
| Peanut Butter Ice Cream Pie Oreo crust, crushed peanut butter cups |
$10.00 |
| Peach Cobbler marzipan crumble, French vanilla ice cream, Florentine almond cookie bowl, cinnamon twist |
$25.00 |
| FROM THE GARDEN | |
| Kale Salad V Vermont sharp cheddar cheese, apples, cornbread croutons red onions, house-made moonshine raisins, cider vinaigrette |
$13.00 |
| Iceberg Wedge house-smoked bacon, baby iceberg lettuce, charred corn, tomatoes avocado, house-made buttermilk ranch dressing |
$14.00 |
| Butter Lettuce & Grilled Mango Salad GF / V char-grilled mango, smoked pecans, red onion, tomato, benne seed vinaigrette |
$14.00 |
| MAMA’S BISCUITS | |
| Smoked Brisket pickled onion & cucumber, house-made bbq sauce – two served – |
$15.00 |
| Classic Buttermilk V honey butter, house-made jam – four served – |
$7.00 |
| Biscuit & Gravy country gravy, bacon, crispy chicken thigh, American cheese, sunny-side up farm egg |
$24.00 |
| Crispy Chicken pepper jelly – two served – |
$14.00 |
| THE BIRD | |
| Chicken ‘n’ Watermelon ‘n’ Waff les honey hot sauce, chilled spiced watermelon Vermont sharp cheddar cheese waffle, bourbon maple syrup |
$36.00 |
| Lewellyn’s Fine Fried Chicken 1/2 of our famous bird served with honey hot sauce |
$26.00 |
| PLATES | |
| Low Country Crab Cake Benedict fried green tomato, poached farmer’s eggs, smoked bacon, charred lemon hollandaise |
$26.00 |
| Smoked Brisket Sandwich Swiss cheese, smoky tomato jam, mayo, house pickles, ciabatta bread, house fries |
$16.00 |
| Maine Lobster Benedict buttermilk biscuit crumble, bacon lardons, spinach, hollandaise |
|
| Smoked Salmon Avocado Toast multigrain bread, radish, basil, pickled shallot, fennel |
$22.00 |
| Quinoa Egg White Omelet cured lemons, tomatoes, arugula, flax seeds, parsley vinaigrette |
$15.00 |
| Shrimp ‘n’Grits seared shrimp, roasted tomatoes, Virginia ham, red onions, Nora Mill grits, PBR jus |
$28.00 |
| Creole Steak & Eggs skirt steak, sunny-side up farm eggs, fingerling potatoes & brussels sprout hash, brown butter pickled mustard seed chimichurri |
$36.00 |
| Blueberry Pie Pancakes V tall stack, fresh local berries, brown sugar florentine |
$16.00 |
| The Great American Burger short rib, brisket & chuck blend, house-smoked pork belly, American cheese, house pickles, special sauce |
$18.00 |
| Smoked Brisket Huevos Rancheros sunny-side up eggs, avocado, pico, tortilla chips |
$22.00 |
| YBLV_LunchMenu | |
| SMALL PLATES & SHARES | |
| Classic Buttermilk Biscuits V honey butter, house-made jam, four served |
$7.00 |
| Smoked Brisket Biscuits pickled onion & cucumber, house-made bbq sauce, two served |
$15.00 |
| Crispy Chicken Biscuits pepper jelly, two served |
$14.00 |
| Deviled Eggs GF dill, chives, smoked trout roe |
$10.00 |
| Sweet Corn Hush Puppies V Creole remoulade, honey butter |
$14.00 |
| Charcuterie & Cheese chef’s selection of assorted cured meats, cheeses and house-made sauces |
$26.00 |
| Fried Green Tomato BLT house-smoked pork belly, pimento cheese, smoky tomato jam frisée, lemon vinaigrette |
$14.00 |
| SALADS | |
| Brussels Sprout Caesar Salad V toasted garlic baguette, confit tomatoes, arugula, Parmesan cheese |
$14.00 |
| Kale Salad V Vermont sharp cheddar cheese, apples, cornbread croutons, red onions, house-made moonshine raisins, cider vinaigrette |
$13.00 |
| Iceberg Wedge house-smoked bacon, baby iceberg lettuce, charred corn, tomatoes, avocado, house-made buttermilk ranch dressing |
$14.00 |
| Butter Lettuce & Grilled Mango Salad GF/V char-grilled mango, smoked pecans, tomato, onions, benne seed dressing |
$14.00 |
| SANDWICHES & MORE | |
| Nashville Hot Yardbird Sandwich crispy chicken, Carolina reaper rub, spicy slaw – eat at your own risk! |
$15.00 |
| Smoked Brisket Sandwich Swiss cheese, smoky tomato jam, mayo, house pickles, ciabatta roll |
$16.00 |
| Grilled Chicken BLT fried green tomato, pimento cheese, mayo, bacon, lettuce, Texas toast |
$16.00 |
| Crispy Louisiana Po’ Boy cornmeal-dusted fresh catch or shrimp, house pickles, avocado, cilantro, Creole remoulade |
$18.00 |
| The Great American Burger short rib, brisket and chuck blend, house-smoked pork belly American cheese, house pickles, special sauce |
$18.00 |
| Yardbird Chicken Wings twice fried, fried okra, house-made buttermilk ranch |
$16.00 |
| Shrimp ‘n’ Grits seared shrimp, roasted tomatoes, Virginia ham, red onion, Nora Mill grits, PBR jus |
$28.00 |
| THE BIRD | |
| Chicken ‘n’ Watermelon ‘n’ Waff les honey hot sauce, chilled spiced watermelon, Vermont sharp cheddar cheese waffle, bourbon maple syrup |
$36.00 |
| Lunch Plate Express two pieces of Lewellyn’s fine fried chicken,chilled spiced watermelon, house-made buttermilk biscuit |
$15.00 |
| Lewellyn’s Fine Fried Chicken 1/2 of our famous bird served with honey hot sauce |
$26.00 |
| SIDES & SNACKS | |
| Macaroni & Cheese V torchio pasta, five artisanal cheeses, crispy herb crust |
$10.00 |
| Grits V Nora Mill grits, Vermont sharp cheddar cheese |
$9.00 |
| House Fries house-made buttermilk ranch, bacon salt |
$10.00 |
| Crispy Brussels V spiced honey |
$12.00 |
| Skillet Cornbread Vermont sharp cheddar cheese, bacon, jalapeño, honey butter |
$9.00 |
| Southern Street Corn GF chipotle crema, farmer’s cheese, Fresnos, bacon |
$12.00 |
| YBLV_Supper Menu | |
| SMALL PLATES & SHARES | |
| Classic Buttermilk Biscuits V honey butter, house-made jam, four served |
$7.00 |
| Smoked Brisket Biscuits pickled onion & cucumber, house-made bbq sauce, two served |
$15.00 |
| Crispy Chicken Biscuits pepper jelly, two served |
$14.00 |
| Charcuterie & Cheese Chef’s selection of assorted cured meats, cheeses and house-made sauces |
$26.00 |
| Deviled Eggs GF dill, chives, smoked trout roe |
$10.00 |
| Whole Roasted Cauliflower GF / V pickled mustard seed chimichurri |
$16.00 |
| Sweet Corn Hush Puppies V Creole remoulade, honey butter |
$14.00 |
| Fried Green Tomato BLT house-smoked pork belly, pimento cheese, frisée, smoky tomato jam, lemon vinaigrette |
$14.00 |
| SALADS | |
| Brussels Sprout Caesar Salad V toasted garlic baguette, confit tomatoes, arugula, Parmesan cheese |
$14.00 |
| Kale Salad V Vermont sharp cheddar cheese, apples, cornbread croutons, red onions, house-made moonshine raisins, cider vinaigrette |
$13.00 |
| Iceberg Wedge house-smoked bacon, baby iceberg lettuce, charred corn, tomatoes, avocado, house-made buttermilk ranch dressing |
$14.00 |
| Butter Lettuce & Grilled Mango Salad GF/V char-grilled mango, smoked pecans, tomato, onions, benne seed dressing |
$14.00 |
| PLATES | |
| Shrimp ‘n’ Grits seared shrimp, roasted tomatoes, Virginia ham, red onions, Nora Mill grits, PBR jus |
$28.00 |
| Fresh Daily Catch Chef’s seasonal preparation |
|
| Cowboy Steak 20 oz, cowboy rib eye, red eye rub, Yardbird butter |
$65.00 |
| The Great American Burger short rib, brisket and chuck blend, house-smoked pork belly, American cheese, house pickles, special sauce |
$18.00 |
| Sweet Tea Braised Short Rib mama’s mashed potatoes, roasted field vegetables |
$32.00 |
| St. Louis Style Pork Ribs GF hickory smoked, house-made bbq sauce |
$32.00 |
| THE BIRD | |
| Lewellyn’s Fine Fried Chicken 1/2 of our famous bird served with honey hot sauce |
$26.00 |
| Herb Roasted Bird chicken breast, farro, lemon, root vegetables, caper parsley vinaigrette |
$26.00 |
| Chicken ‘n’ Watermelon ‘n’ Waffles honey hot sauce, chilled spiced watermelon, Vermont sharp cheddar cheese waffle, bourbon maple syrup |
$36.00 |
| SIDES & SNACKS | |
| Grits GF Nora Mill grits, Vermont sharp cheddar cheese |
$9.00 |
| Macaroni & Cheese V torchio pasta, five artisanal cheeses, crispy herb crust |
$10.00 |
| Mama’s Mashed Potatoes fresh chives |
$10.00 |
| Farro & Roasted Root Vegetables parsley vinaigrette |
$10.00 |
| Collard Greens cider vinegar and cracklins |
$10.00 |
| Skillet Cornbread Vermont sharp cheddar cheese, bacon, jalapeño, honey butter |
$9.00 |
| House Fries house-made buttermilk ranch, bacon salt |
$10.00 |
| Crispy Brussels GF spiced honey |
$12.00 |
| Southern Street Corn GF chipotle crema, farmer’s cheese, Fresnos, bacon |
$12.00 |
| Bread & Butter Fried Okra buttermilk ranch |
$10.00 |
… View more
Order and Reservations
Reservations: sevenrooms.com
Contact Yardbird Table & Bar
Address: 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 297-6541
Hours
| Saturday | 9:30AM–11PM |
| Sunday | 9:30AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
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