Elegant spot with old-world charm featuring Italian favorites, an extensive wine list & lounge.
4.5 – 589 reviews $$$ • Italian restaurant
Menu
Antipasti | |
Antipasti Della Casa Italian meats, assorted cheeses, marinated vegetables, artisanal breads. |
$18.00 |
Arancini Crispy stuffed saffron risotto balls, Mozzarella, beef, peas, pomodoro. |
$14.00 |
Bruschette Assortite Chef’s selection, assorted bruschette. |
$11.00 |
Calamari Saltati Sauteed calamari, lemon. |
$16.00 |
Gamberi Appetizer Iced shrimp, fresh lemon, bloody mary cocktail sauce. |
$16.00 |
Mozzarella Al Forno Warm pulled Mozzarella cheese, prosciutto di parma, tomato basil garnish, aged balsamic glaze. |
$15.00 |
Noto’s Meatballs Mamma Noto’s homemade veal meatballs, house pomodoro, garden basil, shaved Parmesan, Ricotta cheese. |
$17.00 |
Salsiccia Homemade Italian sausage, peppers, onions, pomodoro. |
$15.00 |
Soup & Salad | |
Caprese Salad Hand pulled Mozzarella cheese, garden basil, cherry tomatoes, pickled red onion, aged balsamic glaze, shaved Parmesan. |
$15.00 |
Classic Caesar Salad Crisp Romaine greens, Asiago cheese crisp, garlic croutons, Caesar dressing, shaved Parmesan cheese. |
$13.00 |
Insalata Alla Noto Crisp Romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers. |
$14.00 |
Mista Salad Mixed greens, pickled red onion, carrots, tomatoes, Feta, lemon vinaigrette. |
$14.00 |
Spinaci Alla Noto Salad Baby spinach, Goat cheese, spicy walnuts, pickled red onion, poached pears, five pepper dressing. |
$14.00 |
Pizza | |
Formaggio Pizza 16 inch. Hand pulled Mozzarella cheese, Provolone cheese, Ricotta cheese, garden basil, oregano. |
$25.00 |
Noto’s Original Pizza 16 inch. Pepperoni, sweet fennel sausage, Provolone cheese, roasted peppers and onions, Mozzarella cheese and garden basil. |
$25.00 |
Pizza 27 16 inch. Bobby Flay’s number 1 pizza in Grand Rapids in a blind tasting thin crust, garlic and olive oil, Gorgonzola, sliced tomatoes. |
$25.00 |
Truffle Pizzette 16 inch. Black truffle Manchego cheese, alfredo sauce, Mozzarella cheese, roasted wild mushrooms, shaved Parmesan, truffle oil drizzle. |
$25.00 |
Specials | |
Formaggio & Bottle of Baron Fini 16 inch. Hand pulled Mozzarella cheese, Provolone cheese, Ricotta cheese, garden basil, oregano. |
$33.00 |
Noto’s Original & Bottle of Baron Fini 16 inch. Pepperoni, sweet fennel sausage, Provolone cheese, roasted peppers and onions, Mozzarella cheese, garden basil. |
$33.00 |
Pizza 27 & Bottle of Baron Fini 16 inch. Bobby Flay’s number 1 in Grand Rapids in a blind tasting thin crust, garlic and olive oil, Gorgonzola, sliced tomatoes. |
$33.00 |
Truffle Pizzette & Bottle of Baron Fini 16 inch. Black truffle Manchego cheese, alfredo sauce, Mozzarella cheese, roasted wild mushrooms, shaved Parmesan, truffle oil drizzle. |
$33.00 |
Chef Inspirations | |
Chicken Francesca Parmesan cheese crusted chicken, lemon butter sauce, grape tomatoes, chef’s accompaniments. |
$29.00 |
Filetto Al Tartufo 6 oz filet mignon, black truffle port wine sauce, roasted garlic, forest mushrooms, aged balsamic, chef’s accompaniments. |
$41.00 |
Gamberi e Capestrelli e Arrabiata Linguine Linguine, shrimp, scallops, garlic, shallots, lemon, pancetta, fresh herbs, crushed plum tomato, white wine, butter. |
$31.00 |
Picasso Veal Milanese Garlic bread Parmesan crusted pounded veal, lemon butter sauce, cherry tomatoes, shaved Parmesan cheese, dressed baby arugula, aged balsamic, chef’s accompaniments. |
$33.00 |
Polpette Di Agnello Seared double rib lamb chops, herb crust, cognac, green peppercorn demi glace, chef’s accompaniments. |
$40.00 |
Salmone All’Arancia Pan-roasted Atlantic salmon, orange thyme sauce, chef’s accompaniments. |
$32.00 |
Classics | |
Bistecca Alla Siciliana | Dad’s Favorite 10 oz grilled rib eye, sicilian bread crumbs, ammoglio sauce, chef’s vegetable and potato. |
$44.00 |
Cannelloni Della Casa Rolled stuffed pasta, ground veal, Noto’s famous Italian sausage, baby spinach, bolognese sauce, Parmesan and Mozzarella cheese. |
$25.00 |
Eggplant Rollatini Breaded eggplant, Ricotta, Mozzarella cheese, Provolone, Pecorino, Romano cheese, garden basil. |
$25.00 |
Gnocchi Bolognese Handmade potato gnocchi, sicilian meat sauce, garden basil, Ricotta cheese. |
$25.00 |
Mamma Noto’s Spaghetti & Meatball Mamma Noto’s homemade meatballs, spaghetti pasta, house pomodoro, garden basil, Ricotta. |
$25.00 |
Ravioli Homemade three cheese ravioli, Gorgonzola cream, arugula. |
$27.00 |
Walleye Nocciole Hazelnut crusted walleye, frangelico cream, chef’s accompaniments. |
$36.00 |
Old-World Favorites | |
Marsala Sauteed with mushrooms and onions then flamed with Marsala wine. Served with chef’s vegetable and potato. |
$29.00 |
Parmigiana Sauteed then baked with tomato sauce and topped with freshly grated cheese. Served with chef’s vegetable and potato. |
$29.00 |
Piccata Sauteed then finished with a caper lemon butter pan sauce. Served with chef’s vegetable and potato. |
$29.00 |
Saltimbocca Sauteed then layered with fresh sage and prosciutto with a white wine butter sauce. Served with chef’s vegetable and potato. |
$29.00 |
Take Out Meals | |
Caesar Salad Crisp Romaine greens, Asiago cheese, crisp garlic croutons, Caesar dressing, shaved Parmesan cheese. |
$22.00 |
Cannelloni Rolled stuffed pasta, ground veal, baby spinach, Noto’s famous Italian sausage, bolognese sauce, Parmesan and Mozzarella. |
$83.00 |
Chicken Pieces of chicken breast. |
$33.00 |
Eggplant Parmesan Eggplant breaded in homemade breadcrumbs, layered with tomato sauce and cheese. |
$28.00 |
Garlic Rolls (6) | $4.00 |
Lasagne | $39.00 |
Meatball Appetizer Five homemade meatballs, perfect as an accompaniment. |
$17.00 |
Mixed Greens Salad Mixed greens, pickled red onion, carrots, tomatoes, Feta , lemon vinaigrette. |
$17.00 |
Pasta | $39.00 |
Vegetable Medley 1/3 pan. |
$14.00 |
Kids | |
Alfredo | $10.00 |
Butter Pasta | $8.00 |
Mac & Cheese | $10.00 |
Spaghetti | $9.00 |
Desserts | |
Chocolate Hazelnut Tart Gluten-free, dairy-free, vegan. Fudge-like chocolate filling, cocoa hazelnut crust, raspberry sauce. |
$11.00 |
Limoncello Ricotta Cake Vanilla butter spoon cake, limoncello curd, Ricotta pastry cream, blueberry nectar, caramel, Chantilly whipped cream. |
$11.00 |
Mascarpone Cheesecake Cocoa cookie crust, caramel sauce, chocolate bark, chocolate sauce, Chantilly whipped cream. |
$11.00 |
Noto’s Cannoli Crispy pastry shells, sweetened Ricotta filling, chocolate chips, almonds, shaved chocolate, Chantilly whipped cream. |
$11.00 |
Peanut Butter Bomb Cookie crust, peanut butter ripple mousse, dark chocolate ganache, peanut butter cup crumble, Chantilly whipped cream. |
$11.00 |
Tiramisu Gluten-free. Espresso soaked lady fingers, brandy mascarpone mousse, Italian lace cookie. |
$11.00 |
Wine & Beer | |
6 Pack Domestic Beer | $14.00 |
Baron Fini | 1 Bottle of Merlot & 1 Bottle of Pinot Grigio | $28.00 |
Baron Fini | Merlot Feature | $15.00 |
Baron Fini | Pinot Grigio Feature | $15.00 |
White Wine | |
100 Maremma Toscana DOC, Montauto | Sauvignon Blanc Enos | $55.00 |
108 San Angelo, Banfi | Pinot Grigio | $33.00 |
200 Pio Cesare | Cortese di Gavi DOCG | $44.00 |
202 Blange, Ceretto | Arneis Blange DOC | $50.00 |
204 La Spinetta | Moscato d’ Asti DOCG | $44.00 |
205 I Vignaioli di S. Stefano, Ceretto | Moscato 375 ml. |
$25.00 |
212 Principessa Gavia Castello Banfi | Gavi DOCG | $28.00 |
250 Pavese Ermes | 2015 Blanc de Morgex ed de La Salles Valle dAoste DOP | $55.00 |
304 Bertani | Due Uve IGT | $39.00 |
310 Tamellini | Soave DOC | $33.00 |
312 Anselmi | San Vincenzo IGT | $33.00 |
320 Bertani | Bertarose Rose Chiaretto IGT | $33.00 |
400 Vigneti delle Dolomiti Mezzacorona | Chardonnay IGT | $28.00 |
406 Barone Fini | Pinot Grigio DOC | $33.00 |
410 Bottega Vinaia | Pinot Grigio DOC | $33.00 |
414 Infini 1939 | Pinot Grigio Trentino Superiore DOC | $77.00 |
460 Tenta Villa Locatelli | Sauvignon Blanc Doc | $33.00 |
462 Tenuta di Angoris | Friuliano DOC | $39.00 |
470 Marea Bisson | 2015 Cinque Terre Bianco DOC | $61.00 |
500 Falesco | Vitiano Bianco IGT | $28.00 |
506 Scacciadiavoli | Grechetto di Montefalco DOC | $39.00 |
525 Carpeneto Vallerosa Bonci | Verdicchio dei Castelli di Jesi DOC | $39.00 |
558 Mastroberardino | 2019 Lacryma Christi Bianco DOC | $44.00 |
617 Eruzione 1614 Planeta | Carricante Etna IGT | $66.00 |
625 Mazzei | Zisola Azisa DOC | $39.00 |
650 La Cala Sella Mosca | Vermentino DOC | $33.00 |
Feudi di San Gregorio Wines | $39.00 |
Jermann Wines | $44.00 |
Massolino Wines | $39.00 |
Planeta Wines | $44.00 |
Rocca Delle Macie Wines | $28.00 |
Tenuta Sella & Mosca Wines | $39.00 |
Terruzi & Puthod Wines | $28.00 |
Rose Wines | |
320 Bertani | Bertarose Rose Chiaretto LGT | $33.00 |
Sparkling Wines | |
11 For England Contratto | 2012 Brut Rose VSQPRD | $77.00 |
12 Rustico Nino Franco | N.V. Prosecco | $39.00 |
13 Lunetta Cavit | N.V. Prosecco IGT | $28.00 |
14 Rotari | 2003 Rose Trento DOC | $33.00 |
21 Marchesi Antinori | N.V. Brut Franciacorta Montenisa DOCG | $55.00 |
Bottega Liquid Metal Wines | $55.00 |
Ferrari Wines | $28.00 |
Zonin Wines | $10.00 |
Gaja Wines | |
6000 Barbaresco DOCG | Gaja | $165.00 |
6002 Barolo Sperss | Gaja | $715.00 |
6002 Sperss DOC | Gaja | $715.00 |
6004 Langhe Costa Russi DOC | Gaja | $633.00 |
6006 Langhe Sori Tildin DOC | Gaja | $545.00 |
6008 Langhe Darmagi DOC | Gaja | $435.00 |
6010 Langhe Sori San Lorenzo DOC | Gaja | $435.00 |
6012 Langhe Conteisa DOC | Gaja | $385.00 |
6014 Langhe Sito Moresco DOC | Gaja | $88.00 |
6016 Barolo DOCG | Gaja | $138.00 |
6050 Brunello di Montalcino Sugarille DOCG | Pieve Santa Restituta Gaja | $248.00 |
6052 Brunello di Montalcino Rennina DOCG | Pieve Santa Restituta, Gaja | $165.00 |
6053 2010 Brunello di Montalcino DOCG | Pieve Santa Restituta, Gaja | $138.00 |
6054 2003 Ca’ Marcanda DOC | Gaja | $248.00 |
6056 Magari, Ca’ Marcanda IGT | Gaja | $138.00 |
6058 Promis, Ca’ Marcanda IGT | Gaja | $83.00 |
6075 Rossj-Bass Langhe DOC | Gaja | $193.00 |
Thank You Project | |
Chicken Salads with Bar Dessert Noto’s Salad with grilled chicken (individually packaged) crisp Romaine greens, pickled red onions, artichokes, tomatoes, olives, shaved Parmesan, pepperoncini peppers, creamy roasted garlic Parmesan dressing, grilled chicken. |
$176.00 |
I Want to Make A “Thank You Project” Donation This donation will be combined with others to help feed our community working on the front lines during this difficult time. THANK YOU! |
$1.00 |
Wrap Sandwiches with Chips & Homemade Cookies -Ham & cheese with mixed greens, Dijon mayo. or -Roasted turkey with mixed greens, cranberry mayo. or -Vegetarian with sweet pepper relish with mixed greens, cream cheese spread. |
$132.00 |
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Order and Reservations
Reservations: opentable.com
Contact Noto’s
Address: 6600 28th St SE, Grand Rapids, MI 49546
Phone: (616) 493-6686
Website: http://www.notosoldworld.com/
Hours
Saturday | 4–9PM |
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
Wednesday | 4–9PM |
Thursday | 4–9PM |
Friday | 4–9PM |
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