Warm, informal bistro with an open kitchen serving French & Italian seafood, meat, desserts & wine.
4.3 – 422 reviews • Restaurant
Menu
| Soups & Starters | |
| Lobster Bisque | $9.00 |
| French Onion Soup Vegetarian |
$7.00 |
| Soup Du Jour | $8.00 |
| Escargots In Herbed Garlic Butter Escargots from the burgundy region of france in herbed garlic butter |
$10.00 |
| Calamari Fried calamari & vegetables, dijon mustard sauce |
$12.00 |
| Plates To Share | |
| Charcuterie Board Chef’s selection of tartisanal cured meats |
$18.00 |
| Cheese Board Chef’s selection of artisanal cheeses |
$18.00 |
| Mixed Board Chef’s selection of artisanal meats and cheeses |
$25.00 |
| Salads | |
| House Made Mixed Salad Vegetarian gluten friendly |
$8.00 |
| Endive Salad Vegetarian belgian endive salad with granny smith apple & candied walnuts tossed in creamy lemon dressing garnished with niçoise olive tapenade croutons |
$12.00 |
| Pear And Blue Cheese Salad Vegetarian gluten friendly arugula, frisee & mixed green salad tossed with roast pear, blue cheese & candied walnuts tossed in champagne vinaigrette |
$14.00 |
| Baby Kale Salad With Chicken | $16.00 |
| Salade D’artichauts Barigoule Vegetarian gluten friendly sautéed artichokes, carrots, onions, and celery in white wine butter sauce |
$10.00 |
| Mains | |
| Marrakesh Vegetable Curry Vegetarian vegan gluten friendly mixture of vegetables including chick peas, eggplant, sweet potatoes, carrots, bell peppers, onions, raisins, almonds and spinach simmered in moroccan curry spices |
$15.00 |
| Ratatouille Rustica Vegan vegetarian traditional french dish of simmered vegetable mixture |
$16.00 |
| Fricassee De Legumineuse En Gratin Vegetarian gluten friendly lentils, potatoes, carrots, onions, french green beans, squash and raisins in a creamy gruyere cheese sauce |
$22.00 |
| Gnocchi With Lobster Sauteed lobster tail meat and house made gnocchi in a parmesan cheese and black truffle dust cream sauce |
$32.00 |
| Wild Mushroom Risotto Gluten friendly vegetarian |
$15.00 |
| Sea Scallop Risotto Gluten friendly pan-seared scallops served on sweet pea and black truffle dust risotto |
$29.00 |
| Pan-Seared Scottish Salmon Gluten friendly pan-seared scottish salmon on a bed of warm lentil salad and grape tomato confit drizzled with basil oil |
$24.00 |
| Fish Of The Day Ask your server about chef cesidio’s fish of the day preparation |
$29.00 |
| Magret De Canard Aux Cerises Gluten friendly pan-seared duck breast with cherry reduction sauce over truffle-dusted sautéed potatoes |
$26.00 |
| Lamb Lollipops Gluten friendly pan-seared lamb chops in lemon butter sauce with aligot mashed potatoes and chef’s vegetables |
$28.00 |
| Braised Short Rib Stew (Boeuf bourguignon) boneless short rib beef braised in red wine stock with carrots, pearl onions, bacon & button mushrooms |
$22.00 |
| Pappardelle With Wild Boar Ragu Wild boar slow-cooked in red-wine tomato sauce with house made pappardelle pasta |
$22.00 |
| Pork Chop Gluten friendly pan-roasted 14oz center-cut pork chop on aligot mashed potatoes and chef’s vegetables |
$27.00 |
| Prime Filet Mignon Gluten friendly hand cut from usda prime tenderloin served with aligot mashed potatoes and chef’s vegetables |
$32.00 |
| Prime Rib-Eye Steak Gluten friendly 14 oz hand cut from usda pime rib eye roast served with aligot mashed potatoes and chef’s vegetables |
$42.00 |
| Soup | |
| Lobster Bisque | $8.00 |
| French Onion Soup | $6.00 |
| Soup Du Jour | $6.00 |
| Seafood | |
| Sea Scallop Risotto Pan seared scallops, risotto with sweet peas and black truffle dust |
$24.00 |
| Mussels Mariniere Mussels steamed in herb infused, white wine broth, side of belgian fries |
|
| Pan Seared Salmon, Served on a bed of warm lentil salad and grape tomato confit drizzled with basil oil |
$21.00 |
| Sesame Crusted Ahi Tuna, Beurre blanc, roasted garlic mashed potatoes, glazed carrots |
$32.00 |
| Swordfish Puttanesca, Housemade gnocchi topped with tomatoes, olives and capers |
$23.00 |
| Moules A La Creme Mussels steamed in herb infused, white wine broth then served with a cream sauce and side of belgian fries |
|
| Meat & Fowl | |
| Charcuterie Board Chef’s selection of meats and cheeses |
$18.00 |
| Braised Short Rib Stew, | |
| Pork Chop Garlic mashed potatoes, seasonal vegetables |
$25.00 |
| Filet Mignon Served au poivre, roquefort, or plain, garlic mashed potatoes, seasonal vegetables |
$42.00 |
| Half Roasted Chicken Belgian fries, seasonal vegetables |
$18.00 |
| Duck Confit, Slow cooked duck leg with crispy skin, potatoes au gratin |
$18.00 |
| Pasta | |
| Gnocchi, Meatballs | |
| Spaghetti Bolognese, | |
| Lasagne Bolognese, Three meat ragu, parmigiano, mozzarella, ricotta cheese |
|
| Pappardelle With Wild Boar Ragu, Housemade pappardelle pasta with slow cooked wild boar tomato sauce |
$17.00 |
| Vegetarian | |
| Linguine Marinara, | |
| Gnocchi Puttanesca, | |
| Wild Mushroom Risotto, | |
| Ratatouille Rustica, | |
| Eggplant Parmesan, | $18.00 |
| Marrakesh Vegetable Curry, | |
| Portobella-Ratatouille “Burger”, | $15.00 |
| Sides | |
| Belgian Fries | $5.00 |
| Gratin Dauphinois | $5.00 |
| Garlic Mashed Potatoes | $4.00 |
| Loaded Baked Potato | $6.00 |
| Rice Pilaf | $4.00 |
| Ratatouille | $5.00 |
| Side Salad | $4.00 |
| Sauteed Spinach | $5.00 |
| Entree | |
| Soupe A L’oignon Caramelized sweet onions simmered in vegetable stock, country bread & gruyere cheese v |
$12.00 |
| Escargots De Bourgogne Escargots from burgundy region of france in herbed garlic butter |
$12.00 |
| Assortment De Fromages Assortment of cheeses served with mango chutney v |
$16.00 |
| Salade De Chevre Chaud Mixed green salad tossed in a citrus dressing topped with fresh goat cheese toast, bacon & meedjol dates |
$17.00 |
| Fried Calamari With Dijonaise Sauce Calamari rings, julienne carrots, zucchini & onions lightly dusted with seasoned flour then deep fried to golden brown & served |
$15.00 |
| Plat | |
| Braised Short Rib Stew (Boeuf bourguignon) boneless short ribs braised in red wine with carrots, pearl onions, bacon, button mushrooms & potatoes |
$27.00 |
| Pave De Saumon Tahitienne Sauteed salmon filet, over a sweet potatoes puree topped with a coconut & lime beurre blanc gf |
$28.00 |
| Gnocchi Al Pesto House made potatoes gnocchi tossed in a creamy basil, garlic, parmesan cheese and pine nuts sauce v |
$23.00 |
| Duck Confit Embeurre De Choux Slow cooked duck leg with crispy skin over a bed of tender braised brussels sprouts gf |
$26.00 |
| Coq Au Vin Chicken thigh and red wine stew served over rice pilaf gf |
$26.00 |
| Entrecote Poelee, Café De Paris Pommes Frites 14 ounce pan seared black angus ribeye served with french fries & a reduction cream, dijon mustard & mix of herbs sauce gf |
$35.00 |
| Coquilles St Jacques Forestieres Large scallops, mixed mushrooms & house made potatoes gnocchi fricassee |
$35.00 |
| Shrimp Risotto Sauteed shrimp in creamy gf |
$35.00 |
| Mushroom Risotto Sweet peas & truffle dust risotto in creamy truffle dust risotto gf |
$35.00 |
| Beverages | |
| Pot Of French Press Coffee | $9.00 |
| Espresso Or Americano | $3.00 |
| Cappucino | $4.50 |
| Latte | $4.50 |
| Juice Orange, cranberry, apple |
$6.00 |
| Hot Tea | $4.00 |
| Iced Tea | $3.00 |
| Desserts | |
| Crème Brulee V gf |
$10.00 |
| Chocolate Mousse V gf |
$10.00 |
| Assorted Gelato V gf |
$10.00 |
| Assorted Sorbet V vg gf |
$10.00 |
| Tiramisu V |
$10.00 |
| Tarte Fine Aux Pommes- Salted Carmel V |
$10.00 |
| Wines By The Glass Or Bottle – Red | |
| Robert Mondavi Private Select Merlo | $8.00 |
| Tenuta Di Nozzole Chianti Classico Riserva | $13.00 |
| Salentein Malbec | $12.00 |
| Wines By The Glass Or Bottle – White | |
| Louis Jadot Macon-Villages Chardonnay | $12.00 |
| Oyster Bay Sauvignon Blanc | $12.00 |
| Bv Coastal Estate Chardonnay | $8.00 |
| Wines By The Glass Or Bottle – Sparkling | |
| Ruffino Prosecco | $9.00 |
| Wines By The Glass Or Bottle – Rosé | |
| Miraval Rosé | $12.00 |
| Featured Cocktails | |
| Tanqueray Martini | $12.00 |
| Tito’s Vodka Martini | $12.00 |
| Manhattan | $12.00 |
| Old Fashioned | $12.00 |
| Mojito | $12.00 |
| Classic Margarita | $12.00 |
| Blueberry Lemon Drop | $12.00 |
| Bellini | $12.00 |
| Kir Royal | $12.00 |
| Mimosa | $12.00 |
| Gin Fizzy | $12.00 |
| Vodka | |
| Svedka | $8.00 |
| Tito’s Handmade | $10.00 |
| Gin | |
| Bombay Sapphire | $10.00 |
| Tanqueray | $10.00 |
| Whiskey & Bourbon | |
| High West Campfire | $15.00 |
| High West Double Rye | $10.00 |
| Scotch Whiskey | |
| Macallan Double Cask 12-Year | $15.00 |
| Talisker 18-Year Single Malt | $28.00 |
| Tequila | |
| El Charro Silver | $8.00 |
| 1800 Silver | $10.00 |
| Apertifs & Digestifs | |
| Campari | $8.00 |
| Amaretto Di Saronno | $8.00 |
| Bailey’s Irish Cream | $8.00 |
| Warre’s Heritage Ruby Port | $8.00 |
| Graham’s 10-Year Tawny Port | $12.00 |
| Grand Marnier | $10.00 |
| Clear Creek Pear Brandy | $10.00 |
| Courvoisier Vs | $15.00 |
| Beer | |
| Moab Pale Ale | $8.00 |
| Full Sail Amber | $6.00 |
| Wasatch Polygamy Porter Nitro | $6.00 |
| Guiness Extra Stout | $9.00 |
| Leffe Belgian Blond | $8.00 |
| Others | |
| A La Carte *Fixed price menu options are per person |
$29.00 |
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Contact Vermillion 45
Address: 210 S 100 E, Kanab, UT 84741
Phone: (435) 644-3300
Website: http://vermillion45.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Vermillion 45 French/Italian Bistro Restaurant | Kanab, UT
Casual French/Italian bistro serving traditional comfort food and pastas with house-made desserts. Stop in for Lunch or Dinner!
Dinner Menu | Vermillion 45 Restaurant
Home · Contact · Menus · Home · Contact · Menus. Search.. Dinner Menu. Serving dinner nightly from 5 PM. Menu. Dinner Menu · New Years Eve Menu …
Contact | Vermillion 45 Restaurant
Vermillion 45. 210 S 100 East Kanab, UT 84741. Get directions · (435) 644-3300 · Contact. Opening Hours. Monday Closed. Tuesday Closed.