The Village Menu Prices at 71 W Monroe St, Chicago, IL 60603

Opened in 1927, this romantic Italian restaurant serves classic dishes & has an extensive wine list.

Take a trip up the stairs to Tuscany at the turn of the century and experience the beating heart of The Village. Enjoy traditional Northern Italian specialties prepared by Chef Jose Torres as you dine under the twilight skies of a recreated Tuscan village. On your way out, pause to examine the portraits of the celebrities, dignitaries and athletes that have dined with us since 1927.

4.4 – 3 reviews $$ • Italian restaurant

Photo Gallery

Carry Out – Antipasti
Chicken Broth Served with pastina and Italian bread.	$5.00
Minestrone Hearty classic Italian vegetable stock soup served with Italian bread.	$5.00
Calamari Prepared either fried or grilled.	$16.00
Mozzarella Sticks Served with tomato sauce.	$9.00
Shrimp Tuscany (4) Gulf shrimp broiled in a sun dried tomato, shallot, pancetta, basil butter sauce.	$15.00
Italian Antipasto Prosciutto, salami, mortadella, capicola, marinated mushrooms, marinated artichokes, green olives, Kalamata olives, tomato, anchovy, hard-boiled egg, radish, and fresh basil.	$19.00
Pizza Bread Baked with our famous pizza sauce, mozzarella, and oregano.	$9.00
Garlic Bread Crunchy Italian bread brushed with garlic infused olive oil and baked then topped with parmesan cheese.	$6.00
Carry Out – Insalata
Small Mixed Green Mixed greens, red onion, tomato, croutons.	$5.00
Caesar Chopped romaine, classic Caesar dressing, croutons.	$11.50
Chicken Caesar Chopped romaine, classic Caesar dressing, croutons, topped with sliced grilled chicken breast.	$15.00
Salmon Caesar Chopped romaine, classic Caesar dressing, croutons, topped with grilled salmon.	$23.50
Italian Cobb Chopped romaine, mixed greens, and arugula, topped with roasted turkey breast, hard boiled egg, fried pancetta, tomato, scallion, artichoke, and Fontinella cheese.	$19.50
Caprese Sliced tomato, red onion, fresh mozzarella, basil, balsamic vinaigrette.	$16.00
Grilled Chicken Mixed greens, sliced apples, oranges, red onion, dried cranberries, and gorgonzola cheese.	$20.00
Caesar Upcharge	$5.00
Carry Out – Sandwiches
Italian Beef Sandwich Sliced marinated beef, green peppers, au jus, served on Italian bread.	$18.50
Sausage Parmigiana Sandwich Italian sausage with green peppers, onions, and mushrooms covered in tomato sauce and baked mozzarella cheese, served on Italian bread.	$18.00
Chicken Parmigiana Sandwich Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served on Italian bread.	$19.00
Meatball Parmigiana Sandwich Three meatballs covered in tomato sauce and baked mozzarella cheese, served on Italian bread.	$18.00
Chicken Scamorza Sandwich Thin grilled chicken breast topped with sauteed red pepper, onion, melted smoked Scamorza cheese, served on Italian bread.	$19.00
Carry Out – Pizza
Cheese Pizza Cheese pizza or build your own by adding toppings!	$19.95
Margherita Pizza Fresh mozzarella, sliced tomato, topped with fresh basil.	$24.95
Connoisseur Pizza Sausage, green peppers, mushrooms, and onions.	$26.95
Roasted Vegetable Pizza Garlic olive oil base topped with roasted zucchini, red peppers, artichoke, red onion, parmesan and mozzarella cheese.	$28.95
Quattro Formaggi Pizza Cream sauce base with (4) melted cheeses: blue, fontinella, mozzarella, and parmesan.	$27.95
Carry Out – Pollo
Chicken Marsala Grilled chicken breasts, Marsala and mushroom wine sauce, served over linguine.	$23.50
Chicken Vesuvio Half Amish chicken, seasoned with Italian herbs, garlic, and white wine, served with roasted potato wedges. Our Chicken Vesuvio takes 35-40 minutes minimum, and this is not factored into your estimated quote time – please add 15-20 minutes to your quote time if your order includes a Chicken Vesuvio!	$26.00
Chicken Griglia Simple grilled chicken breasts, served with assorted sauteed vegetables.	$19.00
Chicken Francese Piccante Baked chicken breast in a light egg batter sautéed in a picante sauce of red peppers, pepperoncini and capers, served over linguine.	$24.50
Chicken Parmigiana Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.	$24.50
Chicken Piccata Grilled chicken breasts, caper white wine sauce, served over sautéed spinach.	$23.00
Carry Out – House Specialties
Veal Parmigiana Breaded veal cutlet baked in tomato sauce covered in parmesan and baked mozzarella cheese.	$29.00
Eggplant Parmigiana Breaded eggplant lightly fried then baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.	$19.00
Veal Marsala Veal scallopine sautéed with Marsala wine and mushrooms, served over capellini.	$28.50
Carry Out – Seafood
Whitefish Broiled Lake Superior whitefish in a white wine, caper, butter sauce, served with assorted sautéed vegetables.	$27.00
Salmon Puttanesca Broiled Atlantic salmon in a puttanesca sauce with white wine, cherry tomatoes, capers, olives, garlic, and basil, served over sautéed spinach.	$26.00
Carry Out – Pasta
Agnolotti Half-moon shaped pasta filled with cheese and spinach, served in a tomato and pesto sauce.	$24.00
Chicken Fettuccine Alfredo Fettucine and sliced grilled chicken tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.	$26.00
Custom Pasta Make your own – choose from pasta shape, sauce, proteins, and more!	$14.00
Fettuccine Alfredo Fettucine tossed in a garlic butter, cream, sauce, topped with parmesan and romano cheese.	$21.50
Four Cheese Ravioli Filled with a special blend of cheeses, served with light cherry tomato, garlic, and basil sauce.	$17.00
Lasagne Layers of lasagna, meat sauce, béchamel cream sauce, and parmesan cheese.	$18.00
Meat Ravioli Filled with seasoned beef – your choice of sauce.	$17.00
Seafood Ravioli Filled with whitefish, scallops, and shrimp, served in a tomato cream sauce and topped with small shrimp and scallops.	$25.00
Shrimp Fettuccine Alfredo Fettucine and grilled shrimp tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.	$32.00
Shrimp Tuscany Entree (6) Gulf shrimp broiled in a sun-dried tomato, shallot, pancetta, basil butter sauce, served over spaghetti.	$30.00
Rigatoni Di Franco Ground chicken thigh ragù, cherry tomatoes, basil.	$18.00
Spaghetti & Meatballs	$20.00
Carry Out – Carne
Beef Toscanini (3) Filet mignon beef medallions sautéed in a Marsala wine and mushroom sauce, served over pappardelle.	$37.00
Broiled Sausage Broiled Italian sausage with green peppers, onions, and mushrooms, covered in tomato sauce, servied with a side of mostaccioli.	$21.00
Chopped Steak Topped with sautéed onions, mushrooms, and melted mozarella cheese, served with cottage fries.	$23.00
Carry Out – Specials
Risotto Special Arborio rice simmered in chicken broth, (6) tail-on Gulf shrimp, garlic, butter, blistered tomatoes, in a pesto cream sauce	$30.00
Gnocchi Con Salsiccia Potato dumpling pasta in a vodka spicy arrabbiata sauce with crumbled Italian sausage topped with parmesan cheese	$22.00
Pheasant Agnolottini Pillow-shaped, pheasant-filled pasta in a butter sage sauce, sprinkled with Parmigiano-Reggiano	$27.00
Carry Out – Side Vegetable
Grilled Broccoli	$6.00
Sautéed Broccoli	$6.00
Grilled Mixed Vegetables Grilled seasonal vegetable medley.	$6.00
Sautéed Mixed Veggies	$6.00
Sautéed Green Beans Sautéed in olive oil & garlic.	$6.00
Sautéed Spinach Sautéed in olive oil & garlic.	$6.00
Grilled Zucchini Sliced and grilled.	$6.00
Sautéed Mushrooms	$6.00
Carry Out – Side Protein
Side (2) Meatballs	$6.00
Side (2) Sausage	$6.00
Side (6) Shrimp	$14.00
Side Salmon (8oz)	$12.00
Carry Out – Side Potato
Vesuvio Potatoes Our famous Vesuvio potato wedges, sautéed in garlic and white wine and then baked.	$6.95
French Fries	$5.00
Cottage Fries Hearty, thick potato chips.	$5.00
Carry Out – Desserts
Chocolate Mousse Flourless chocolate brownie pieces, topped with fresh whipped cream.	$10.00
Rum Cake Sponge cake, rum, pastry cream frosting, graham cracker grumbs.	$9.00
Tiramisu Ladyfingers, brandy, espresso, and sweet mascarpone cheese.	$10.00
Cheesecake Served with a berry compote.	$10.00
Cannoli Sicilian treat filled with sweet ricotta filling and chocolate chips.	$8.00
Biscotti (Each) Freshly baked Italian cookies.	$0.75
Mini Cannoli (Each)	$3.00
Panna Cotta Flavor of the day: vanilla bean, cream, and sugar custard	$8.00
Carry Out – Box Lunches
Turkey Club Turkey, bacon, lettuce, tomato, mayonnaise, served on toasted white bread.	$15.95
Chicken Caesar Sandwich Romaine lettuce, grilled chicken breast, Caesar dressing, served on Italian bread.	$15.95
1927 Village Sub Assorted Italian cured meats, cheese, lettuce, tomato, served on Italian bread.	$15.95
Carry Out – Sodas by the Can
Pepsi	$2.50
Diet Pepsi	$2.50
Sierra Mist	$2.50
Bottled Water	$2.50
Coffee	$2.50

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Menu Photos

Contact The Village

Address: 71 W Monroe St, Chicago, IL 60603

Phone: (312) 332-7005

Website: https://italianvillage-chicago.com/the-village/

Hours

Tuesday	11AM–8:30PM
Wednesday	11AM–8:30PM
Thursday	11AM–8:30PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–8:30PM
Monday	11AM–8:30PM

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