Upscale, chic steakhouse & lounge offering chophouse classics, cocktails & a daily happy hour.
CHoP is a Locally owned Steakhouse located at Queen Creek and Price Rd. in Chandler, Arizona. All of our Steaks and Fresh Seafood are grilled over an a REAL Mesquite wood fire that adds a distinct profile and wonderful flavor. You can also choose from an extensive wine list to enjoy with your dinner. We highly recommend reservations before you plan to join us. See you soon.
4.4 – 694 reviews $$$ • Steak house
Menu
| Main Menu | |
| Starters | |
| Awesome Fries Gremolata, Parmigiano Reggiano, Spicy Aioli, Pepper Flakes |
$9.00 |
| Calamari* Parmesan Gremolata, Spicy Aioli |
$13.00 |
| Cajun Seared Ahi Tuna* Yuzu Shoyu Vinaigrette |
$17.00 |
| Hickory Smoked Salmon* Butter Herb Crostinis, Red Onions, Crispy Capers |
$16.00 |
| Jumbo Shrimp Cocktail* Cocktail Sauce |
$19.00 |
| Thai-Style Chicken Satay Spicy Panang Peanut Sauce |
$12.00 |
| 24 Hour Wings Korean BBQ or Traditional |
$15.00 |
| Onion Rings | $12.00 |
| Wagyu Meatballs | $14.00 |
| Bang Bang Shrimp* Crispy Golden Shrimp, Spicy Aioli |
$14.00 |
| Salads | |
| The Chop Baby Greens Marinated Tomatoes, Carrots, Cucumber, Yuzu Honey Vinaigrette |
$9.00 |
| Caesar Parmigiano Reggiano, Crispy Capers, Butter Herb Croutons Anchovies Upon Request |
$9.00 |
| Wedge* Baby Iceberg, Bleu Cheese, Tomato, Bacon, Red Onion, Egg* |
$9.00 |
| Mesquite Grill | |
| Half Roasted Herb Chicken* Limited Availability |
$25.00 |
| The Pork Chop* House-Cured, Double-Cut, Apple Chutney |
$29.00 |
| Barbeque Baby Backs* | $28.00 |
| Center Cut Filet* | $34.00 |
| Boneless Rib-Eye* | $38.00 |
| Boneless Maui Rib-Eye* Pineapple-Soy Marinade |
$38.00 |
| New York Strip* | $48.00 |
| Seafood | |
| Fijian Mahi Mahi* | $38.00 |
| Pacific Swordfish* | $33.00 |
| Wild Caught Ora King Salmon* | $39.00 |
| Twin Lobster Tails* | $44.00 |
| House Specialties | |
| Braised Beef Short Rib* Broccolini, Young Carrots, Roasted Garlic Mashed Potatoes |
$30.00 |
| Steakhouse Linguini & Meatballs | $22.00 |
| Signature Burgers | |
| Classic Cheeseburger* Cheddar Cheese, Lettuce, Tomato, Onion, Mayonnaise, Mustard, Relish |
$17.00 |
| Impossible Burger® Cheddar Cheese, Lettuce, Tomato, Onion, Mayonnaise, Mustard, Relish |
$17.00 |
| Bacon Bleu* Arugula, Bacon, Danish Bleu Cheese |
$17.00 |
| Green Chili* Pepper Jack Cheese, Sautéed Chilies |
$17.00 |
| Barbeque* Cheddar Cheese, BBQ Sauce, Onion Ring, Bacon |
$17.00 |
| Sides | |
| Loaded Baked Potato | |
| Garlic Mashed Potatoes | |
| Chop Fries | |
| Sweet Potato Fries | |
| Asparagus | |
| Spaghetti Squash | |
| Broccolini | |
| Onion Rings | |
| Sauteed Wild Mushrooms | |
| Crispy Brussels Sprouts Bacon and Roasted Garlic |
|
| Green Beans | |
| Chop Mac & Cheese (Add $3) Smoked Gouda and Aged; Cheddar Béchamel; Choice of Bacon or Pork Belly |
|
| Friday & Saturday | |
| Roasted Prime Rib* Limited Availability |
$38.00 |
| Sunday – Thursday | |
| Burger Night 2 Signature Burgers, 1 Side and 1 Select Bottle of Wine |
$39.95 |
| Sparkling | |
| Zonin Prosecco, Italy | $8.00 |
| Poema Rosé, Cava | $9.00 |
| Tattinger Champagne ‘Brut’ | $85.00 |
| Sauvignon Blanc | |
| Whitehaven, Marlborough, NZ | $9.00 |
| John Anthony, Napa Valley | $12.00 |
| Chardonnay | |
| Bogle, California | $8.00 |
| Kendall-Jackson, California | $9.00 |
| La Crema, Monterey | $11.00 |
| Sonoma Cutrer, Russian River | $44.00 |
| ZD California | $14.00 |
| Rombauer, Carneros | $72.00 |
| Rosé | |
| Sauvion, Loire, France | $10.00 |
| Interesting Whites | |
| Poquito, Moscato, Italy | $20.00 |
| Ponzi, Pinot Grigio, Willamette | $8.00 |
| Kung Fu Girl, Reisling, Columbia Valley | $8.00 |
| Pinot Noir | |
| Hahn, Monterey | $8.00 |
| Picket Fence, Russian River | $36.00 |
| Boen, California | $40.00 |
| Meiomi, Three Valleys, California | $11.00 |
| Elouan, Oregon | $12.00 |
| Walt, Anderson Valley | $46.00 |
| Hartford Court, Russian River | $15.00 |
| Belle Glos ‘Balade’, Santa Rita | $60.00 |
| Archery Summit, Williamette | $64.00 |
| Patz & Hall, Sonoma Coast | $68.00 |
| Paul Hobbs, Russian River | $98.00 |
| Red Blends | |
| Millbrandt, Columbia Valley | $8.00 |
| Joel Gott ‘Palisades’, California | $34.00 |
| The Prisoner, California | $19.00 |
| Cabernet | |
| Bogle, California | $8.00 |
| Bonanza, California | $9.00 |
| Juggernaut, California | $11.00 |
| Daou, Paso Robles | $12.00 |
| Educated Guess, Napa | $48.00 |
| Conn Creek, Napa | $14.00 |
| Quilt, Napa | $15.00 |
| Austn Hope, Paso Robles | $16.00 |
| St. Suprey, Napa | $65.00 |
| Hess ‘Lion Tamer’, Napa | $70.00 |
| Round Pond Estates, Rutherford Napa | $70.00 |
| Paul Hobbs ‘Crossbarn’, Napa | $88.00 |
| Justin ‘Isosceles’, Paso Robles | $98.00 |
| Silver Oak, Alexander Valley | $145.00 |
| Caymus, Napa | $200.00 |
| Zinfandel | |
| Kunde, Sonoma | $8.00 |
| Grgich Hills, Napa | $60.00 |
| Syrah | |
| Mollydooker Blue Eyed Boy, So. Australia | $70.00 |
| Spain | |
| Radio Boca Tempranillo | $28.00 |
| Tres Picos Garnacha, Borsao | $36.00 |
| Italy | |
| Santa Christina Sangiovese/Cab, Tuscany | $8.00 |
| Malbec | |
| Broquel, Mendoza | $8.00 |
| Merlot & Merlot Blends | |
| Alias, Napa | $42.00 |
| Emmolo, Napa | $60.00 |
| Signature | |
| Cocktail Thyme Tito’s, Elderflower, Lemon, Simple Syrup, Fresh Thyme |
$14.00 |
| Peanut Butter Cup Ram’s Point Peanut Butter Whiskey, Creme De Cocoa |
$14.00 |
| Float Your Boat Buffalo Trace Bourbon, Elderflower, Float Of Cabernet |
$14.00 |
| Winter Apple Snap Hendrick’s Gin, Apple Cider, Lemon, Nutmeg |
$14.00 |
| The ‘M.J.’ Priarie Cucumber Vodka, Centr CBD Sparkling Water, Lemon, Basil |
$14.00 |
| Draft | |
| Dragoon IPA | $6.75 |
| Blue Moon | $6.75 |
| Kiltlifter | $6.75 |
| Stella Artois | $6.75 |
| Craft Seasonal | $6.75 |
| Coors Light | $4.75 |
| Bottle | |
| Miller Lite | $5.00 |
| Michelob Ultra | $5.00 |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Corona | $6.00 |
| Guinness | $6.00 |
| Heineken 0.0 Non-Alcoholic |
$6.00 |
| Artesian Water | |
| Purely Sedona Choice of Still or Sparkling |
$4.75 |
| Centr CBD Sparkling Water 30Mg of CBD |
$7.50 |
| Private Dining Menu | |
| Starters | |
| Chopped Spinach and artichoke Dip | |
| Mesquite grilled artichoke | |
| Hickory smoked salmon | |
| POTATO FRITTERS | |
| DOWNTOWN FRIES | |
| Salads | |
| Caesar | |
| Downtown | |
| Wedge | |
| Entrees | |
| Salmon with seasonal vegeta bles |
|
| Barbeque Chicken with seasonal vegeta bles |
|
| Barbeque baby backs with baked potato |
|
| STEAK FRITES with CHOP FRIES |
|
| Desserts | |
| Housemade Oreo Ice Cream Sandwich | |
| Pecan torte | |
| Beverages | |
| Coffee | |
| Tea | |
| Soft Drinks | |
| Starters | |
| Chopped Spinach and artichoke Dip | |
| Mesquite grilled artichoke | |
| Hickory smoked salmon | |
| CHICKEN SATAY | |
| CARPACCIO | |
| POTATO FRITTERS | |
| DOWNTOWN FRIES | |
| Salads | |
| Caesar | |
| Downtown | |
| Wedge | |
| Entrees | |
| Salmon with seasonal vegeta bles |
|
| Barbeque Chicken with seasonal vegeta bles |
|
| BASEBALL CUT TOP SIRloiN with baked potato |
|
| THE PORK CHOP WITH COLE SLAW |
|
| Desserts | |
| Housemade Oreo Ice Cream Sandwich | |
| Pecan torte | |
| Beverage | |
| 2 draft beers | |
| 2 glasses of Cabernet or Chardonnay | |
| Coffee | |
| tea | |
| Soft drinks | |
| Starters | |
| Chopped Spinach and artichoke Dip | |
| Mesquite grilled artichoke | |
| Hickory smoked salmon | |
| CHICKEN SATAY | |
| CARPACCIO | |
| POTATO FRITTERS | |
| DOWNTOWN FRIES | |
| MESQUITE GRILLED SHRIMP | |
| Salads | |
| Caesar | |
| Downtown | |
| Wedge | |
| Entrees | |
| Salmon with seasonal vegeta bles |
|
| Barbeque Chicken with seasonal vegeta bles |
|
| BASEBALL CUT TOP SIRLOIN with baked potato |
|
| THE PORK CHOP WITH COLE SLAW |
|
| Center cut filet with baked potato |
|
| ROASTED Prime Rib with baked potato |
|
| Desserts | |
| Housemade Oreo | |
| Ice Cream Sandwich | |
| Pecan torte | |
| Beverages | |
| 2 draft beerS | |
| 2 glasses of Cabernet Chardonnay | |
| Coffee | |
| tea | |
| soft drinks | |
| HORS D’ OEUVRES | |
| Smoked salmon crostini | $2.00 |
| Grilled shrimp cocktail | $2.00 |
| Grilled Chicken kabobs | $2.50 |
| Grilled Scallop | $3.00 |
| Spinach & artichoke dip | $9.00 |
| Potato fritters | $6.00 |
| Vegetable Platter | $25.00 |
| Assorted Cheese Platter | $30.00 |
| Dessert Menu | |
| Desserts | |
| Pecan Torte** Vanilla Ice Cream, Butterscotch Sauce |
|
| Oreo Ice Cream Sandwich Chocolate Sauce |
|
| Toffee Bread Pudding White Chocolate Frangelico Sauce |
|
| Key Lime Pie** Pecan / Graham Cracker Crust |
|
| Lava Cake Vanilla Ice Cream, Chocolate Sauce, Diced Strawberries |
|
| Port | |
| Graham’s Six Grapes | $10.00 |
| Fonseca 10 Yr Tawny | $12.00 |
| Happy Hour | |
| Bites | |
| BBQ Baby Back Ribs Grilled, Sweet Tangy Sauce |
$8.00 |
| Smoked Salmon Slow smoked, onions, and capers |
$8.00 |
| Bang Bang Shrimp Crispy Golden Shrimp, Spicy Aioli |
$10.00 |
| Calamari Gremolata, Reggiano, Spciy Aioli, Pepper Flakes |
$10.00 |
| Crispy Brussel Sprouts Bacon, Roasted Garlic, Balsamic |
$8.00 |
| Crab Stuffed Mushrooms Lump Crab Dynamite, Meyer Lemon Beurre Blanc |
$10.00 |
| Pork Belly Mac Crispy Pork Belly, Smoked Gruyere Bechamel |
$10.00 |
| Chicken Satay Coconut Curry, Thai Peanut Sauce |
$8.00 |
| Korean BBQ Wings 24 hour Wings, Korean Sauce, Scallions, Sesame |
$10.00 |
| Wines by the Glass | |
| Zonin, Prosseco | $6.00 |
| Whitehaven, Sauvignon Blanc | $6.00 |
| Ponzi, Pinot Gris | $6.00 |
| Bogle, Chardonnay | $6.00 |
| Meoimi, Pinot Noir | $9.00 |
| Broquel, Malbec | $6.00 |
| Bogle, Cabernet | $6.00 |
| Juggernaut, Cabernet | $9.00 |
| Millbrandt, Red Blend | $8.00 |
| Signatures | |
| Cocktail Tyme Tito’s, Elderflower, Lemon, Simple Syrup, Fresh Thyme |
$10.00 |
| Peanut Butter Cup Peanut Butter Whiskey, Creme De Cocoa, Cream |
$10.00 |
| Float Your Boat Buffalo Trace Bourbon, Elderflower, Float of Cabernet |
$10.00 |
| Winter Apple Snap Hendricks Gin, Apple Cider, Lemon, Nutmeg |
$10.00 |
| M.J. Prairie Cucumber Vodka, Centr CBD 30% mg, Basil, Lemon |
$10.00 |
| Drafts | |
| Firestone 805 | $5.00 |
| Dragoon IPA | $5.00 |
| Blue Moon | $5.00 |
| Seasonal | $5.00 |
| Stella Artois | $5.00 |
| Coors Light | $4.00 |
… View more
Order and Reservations
Reservations: chopchandler.comopentable.com
Contact Chop Chandler
Address: 2625 W Queen Creek Rd, Chandler, AZ 85286
Phone: (480) 821-0009
Website: http://www.chopchandler.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
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