4.7 – 73 reviews $$ • Restaurant
Menu
Pizza | |
Sicilian Pie Thick crust square pizza with tomato sauce, mozzarella, and basil. |
$16.00 |
Appetizers | |
Broccoli Rabe & Sausage With cherry peppers, garlic, and olive oil. |
$13.00 |
Fried Calamari Deep-fried squid rings with cherry peppers. |
$17.00 |
Shrimp Oreganata Baked shrimp in garlic, oil, lemon, butter, white wine sauce topped with oregano. |
$15.00 |
Shrimp Cocktail Jumbo shrimp served with spicy cocktail sauce. |
$15.00 |
Shrimp Savoia Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach. |
$17.00 |
Clams Casino Littleneck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce. |
$14.00 |
Mussels Sauteed in garlic & oil or marinara sauce. (white or red). |
$12.00 |
Spiedini Ala Romano Fried mozzarella topped with chef’s special cognac brown sauce, onions, and capers. |
$13.00 |
Roasted Portabella Mushroom With spinach, garlic, olive oil, topped with gorgonzola cheese & balsamic glaze. |
$12.00 |
Rollatini De Melanzane Fresh eggplant stuffed with prosciutto, roasted red peppers, and ricotta cheese, topped with mozzarella and marinara sauce. |
$13.00 |
Zuppa Di Clams Clams sautéed in marinara sauce. |
$13.00 |
Crab Cake Topped with roasted peppers chunks of crab meat & a brandy cream sauce. |
$15.00 |
Bruschetta Toasted bread topped with kalamata olives, tomatoes, capers, onions, cherry peppers & gorgonzola cheese, drizzled with olive oil. |
$10.00 |
Fried Mozzarella Fried Mozzarella |
$10.00 |
Seafood Antipasto Broiled shrimp, scallops & mussels with stuffed mushrooms, clams casino in a lemon, butter, white wine sauce. |
$18.00 |
Stuffed Mushrooms Mushrooms with seafood stuffing. |
$13.00 |
Soups | |
Pasta E Fagioli Soup Traditional Italian bean soup with bits of pancetta and macaroni. |
$8.00 |
Salads | |
Caesar Salad Caesar salad made with fresh romaine tossed in our Caesar dressing & parmesan cheese. |
$9.00 |
Grilled Chicken Caesar Salad Crisp romaine lettuce tossed in Caesar dressing topped with chicken. |
$16.00 |
Salmon Caesar Salad Crisp romaine lettuce tossed in Caesar dressing topped with salmon. |
$21.00 |
Shrimp Caesar Salad Crisp romaine lettuce tossed in Caesar dressing topped with shrimp. |
$22.00 |
Pomodori E Cipolla Salad Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing. |
$13.00 |
Mediterranean Salad Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette |
$13.00 |
Tomato & Burrata Salad Basil drizzled with olive oil & balsamic vinaigrette. |
$13.00 |
Casa Salad Fresh cucumbers, tomatoes, peppers, Kalamata olives and onions, topped with goat cheese, oil and vinegar. |
$9.00 |
House Salad Fresh salad mix topped with cucumbers, plum tomatoes, olives, and carrots |
$6.00 |
Pasta | |
Lobster Ravioli Lobster ravioli, fresh and sundried tomatoes, spinach, and roasted red peppers in a pink vodka sauce topped with chunks of lobster. |
$33.00 |
Gnocchi All Nonna Gnocchi with shrimp, spinach, fresh and sun-dried tomatoes sauteed in garlic and olive oil. |
$29.00 |
Rigatoni Alla Stella D’oro Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce. |
$28.00 |
Rigatoni Alla Siciliana Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara. |
$25.00 |
Smoked Chicken Ravioli Sauteed with shiitake mushrooms, pimentos, and a pesto cream sauce. |
$24.00 |
Cheese Tortellini Roasted peppers, sun-dried tomatoes, with chicken in a pesto cream sauce. |
$24.00 |
Lasagna Homemade lasagna, layered with ground beef and ricotta cheese. |
$19.95 |
Tortellini Alla Panna With mushrooms, peas in a vodka pink sauce. |
$21.95 |
Cavatelli Sauteed with sausage & broccoli rabe, cherry peppers, garlic & oil. |
$23.00 |
Chicken | |
Chicken Alla Stella D’oro Boneless breast, sundried tomatoes, shrimp, and black olives in a light tomato sauce. |
$30.00 |
Chicken Scarpariello Boneless pieces of chicken sautéed with chopped sausage, roasted peppers, and artichoke hearts in a garlic and white wine sauce. |
$25.00 |
Chicken Parmigiana Breaded cutlet topped with marinara sauce and mozzarella. |
$23.00 |
Chicken Florentina Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach. |
$25.00 |
Chicken Romano Boneless chicken breast dipped in egg, topped with prosciutto, roasted peppers in a brandy cream sauce, topped with stella sharp cheese. |
$26.00 |
Chicken Genovese Boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese. |
$26.00 |
Chicken Picatta Boneless breast sauteed with capers and pignoli nuts in a lemon butter white wine sauce, serve with steamed broccoli. |
$24.00 |
Meat | |
Roasted Rack Of Lamb Topped with shiitake mushroom and cognac brown sauce with roasted potatoes and seasoned vegetables. |
$39.00 |
Filet Tenderloin Tips Sautéed with shiitake mushroom and cognac brown sauce with a touch of cream served over mashed potatoes. |
$42.00 |
Surf & Turf 6 oz Lobster tail and 8 oz. filet mignon served with roasted potatoes and seasoned vegetables. |
$52.00 |
Broiled NY Sirloin With roasted potatoes and seasoned vegetables. |
$40.00 |
Filet Mignon With roasted potatoes and seasoned vegetables. |
$45.00 |
Ribeye With roasted potatoes and seasoned vegetables. |
$44.00 |
Veal | |
Veal Oscar Scallopini sautéed with spinach, lobster meat, and shiitake mushrooms in a cognac brown sauce. |
$38.00 |
Stella D’oro Combo Two veal scallopini, two shrimp, and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach. |
$30.00 |
Veal Parmigiana Breaded scallopini topped with marinara sauce and mozzarella. |
$25.00 |
Veal Saltimbocca Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce. |
$28.00 |
Veal Sorrentina Scallopini topped with prosciutto, eggplant, and fontina cheese in a light brown sauce and touch of marinara. |
$28.00 |
Veal Stella D’oro Scallopini sauteed topped with fresh tomatoes, pimentos, artichoke hearts, topped with mozzarella cheese in a brandy cream sauce. |
$28.95 |
Veal Di Corinaldo Scallopini dipped in egg, topped with prosciutto, fresh mozzarella, and roasted red peppers in a lemon butter white wine sauce. |
$28.00 |
Veal Francese Scallopini dipped in egg, in a lemon butter white wine sauce served with steamed broccoli. |
$27.00 |
Veal Marsala Scallopini sauteed with mushrooms in a marsala brown sauce. |
$26.95 |
Seafood | |
Calamari Fra Diavolo Calamari sauteed in a spicy marinara sauce over linguine. |
$29.00 |
Scallop & Shrimp Fra Diavolo Shrimp sautéed in a spicy marinara sauce over linguini. |
$33.00 |
Seafood Florentino Sauteed shrimp, scallops, and sole, sautéed in a lemon-butter white wine sauce, served over spinach. |
$33.00 |
Gamberi Scampi Shrimp sautéed with garlic, white wine, and capers over linguini. |
$28.00 |
Linguine With Chopped Clams Red or white sauce. |
$25.95 |
Salmon Stella D’oro Baked salmon filet topped with fresh garlic, tomatoes, and capers in a lemon-butter white wine sauce over primavera risotto. |
$29.00 |
Baked Scallops Bread crumb crusted, topped with cheese in a heavy cream sauce, served with roasted potatoes and vegetables. |
$35.00 |
Zuppa Di Pesce Sauteed lobster tail, shrimp, scallops, clams, mussels, and calamari in marinara or white wine garlic sauce over linguini. |
$45.00 |
Penne Di Papi Calamari, scallops with cherry peppers & sun-dried tomatoes, in garlic & oil, over penne. |
$31.95 |
Sole Florentino Filet of sole dipped in egg, in a lemon butter white wine sauce, over spinach. |
$27.00 |
Desserts | |
Tiramisu A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa. |
$12.00 |
Limoncello Cake Limoncello Cake |
$10.00 |
Pistachio Cake Pistachio Cake |
$10.00 |
Chocolate Hazelnut Cake Chocolate Hazelnut Cake |
$10.00 |
Cheesecake Classic cheesecake with a rich, dense, smooth, and creamy consistency. |
$10.00 |
Chocolate Chip Cannoli Chocolate Chip Cannoli |
$9.00 |
Pasta Lunch | |
Lobster Ravioli Lunch Lobster ravioli, fresh and sundried tomatoes, spinach, and roasted red peppers in a pink vodka sauce. |
$16.95 |
Gnocchi All Nonna Lunch Gnocchi with shrimp, spinach, fresh & sun-dried tomatoes sauteed in garlic and olive oil. |
$14.95 |
Rigatoni Alla Stella D’oro Lunch Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce. |
$15.95 |
Lasagna Lunch Homemade lasagna, layered with ground beef & ricotta cheese. |
$13.95 |
Baked Ravioli Lunch In a marinara sauce topped with mozzarella cheese, your choice of meat or cheese ravioli. |
$13.95 |
Rigatoni Alla Siciliana Lunch Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara. |
$14.95 |
Smoked Chicken Ravioli Lunch Sauteed with shiitake mushrooms, pimentos, and a pesto cream sauce. |
$14.95 |
Penne With Meatballs Lunch Penne with Meatballs Lunch |
$12.95 |
Linguine With Chopped Clams Lunch Red or white sauce. |
$15.95 |
Tortellini Alla Panna Lunch With mushrooms, peas, in a pink vodka sauce. |
$15.95 |
Chicken Lunch | |
Chicken Alla Stella D’oro Lunch Boneless breast, sun-dried tomatoes, shrimp, and black olives in a light tomato sauce. |
$16.95 |
Chicken Scarparello Lunch Boneless pieces of chicken sautéed with chopped sausage, roasted peppers, and artichoke hearts in a garlic and white wine sauce. |
$15.95 |
Chicken Parmigiana Lunch Breaded cutlet topped with marinara sauce and mozzarella. |
$14.95 |
Chicken Florentina Lunch Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach. |
$14.95 |
Veal Lunch | |
Stella D’oro Combo Lunch Two veal scallopini, two shrimp, and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach. |
$17.95 |
Veal Parmigiana Lunch Breaded scallopini topped with marinara sauce and mozzarella. |
$16.95 |
Veal Saltimbocca Lunch Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce. |
$17.95 |
Veal Sorrentina Lunch Scallopini topped with prosciutto, eggplant, and fontina cheese in a light brown sauce and a touch of marinara. |
$18.95 |
Seafood Lunch | |
Capellini Frutti Di Mare Lunch Angel hair pasta sautéed with clams, mussels, scallops, and calamari in a white wine or garlic sauce. |
$21.95 |
Calamari Fra Diavolo Lunch Calamari sauteed in a spicy marinara sauce over linguine. |
$16.95 |
Seafood Florentino Lunch Sauteed shrimp, scallops, and sole, sautéed in a lemon-butter white wine sauce, served over spinach. |
$20.95 |
Gamberi Scampi Lunch Shrimp sautéed with garlic, white wine, and capers over linguini. |
$17.95 |
Salmon Stella D’oro Lunch Baked salmon filet topped with fresh garlic, tomatoes, and capers in a lemon-butter white wine sauce over primavera risotto. |
$16.95 |
Baked Scallops Lunch Bread crumb crusted, topped with cheese in a heavy cream sauce, served with roasted potatoes and vegetables. |
$18.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Stella D’oro
Address: 109 College St, Middletown, CT 06457
Phone: (860) 788-7089
Website: http://stelladoromiddletown.com/
Hours
Tuesday | 3–10PM |
Wednesday | 3–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 12–10PM |
Monday | 3–10PM |
Related Web Results
Stella D’oro – Wikipedia
Stella D’oro is an American brand of cookies and breadsticks owned by Snyder’s-Lance. … 237th Street at the north end of Kingsbridge in the Bronx, New York City.
Stella D’oro Factory to Close in October – The New York Times
Gotta love the Unions! Nice job boys. Yet another business leaves NY. Congratulations. Well done. Really! JJL July 6, 2009 …
Stella D’oro | Facebook
Join Facebook to connect with Stella D’oro and others you may know. … for Project Achieve/Columbia University and the NYC HIV Vaccine Trials Network.