110 Grill Menu Prices at 875 Elm St, Manchester, NH 03101

Casual restaurant with contemporary American dishes, including vegetarian options, plus a full bar.

4.3 – 1 reviews $$ • New American restaurant

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Brunch Features
At the Start
Crab and Egg Flatbread Flatbread topped with lump crab meat, scrambled eggs, white cheddar cheese, garlic spinach and lemon hollandaise	$14.00
Lemon Beignets Tossed With Powdered Sugar And Served With Mixed Berry Puree And Sea Salt Caramel Sauce.	$10.00
Yogurt Parfait Layers of Greek vanilla yogurt, mixed berries, granola, and mixed berry coulis.	$10.00
By the Chef
110 Frittata Garlic spinach, mushrooms, caramelized onions and roasted tomatoes, baked with three eggs, served with a fried potato cake and toasted ciabatta.	$15.00
Breakfast Tacos Three warm tortillas with white rice, chorizo, scrambled eggs and lemon hollandaise, topped with pico de gallo and server with cajun tater tots.	$14.00
Chicken & Waffles Cornflake crusted fried chicken served with a Belgian waffle, whipped cream and hot honey maple syrup. Not available Gluten Free.	$16.00
Steak & Egg Benedict* Fried potato cake and grilled sirloin, topped with demi-glace and an over easy egg, finished with lemon hollandaise.	$23.00
Gluten-Free
at the start.
110 Tomato Soup A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400 / 600 CAL
Clam Chowder a creamy blend of chopped clams, potatoes and spices.
Chorizo Totchos FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO AND SOUR CREAM. 870 CAL	$13.50
110 Spinach Dip A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS, TOASTED GLUTEN FREE BREAD AND CUCUMBER SLICES. 1130 CAL	$14.00
Asian Calamari GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL	$15.50
110 Cajun Yellowfin Tuna* CHILLED SEARED YELLOWFIN TUNA, SERVED RARE, TOPPED WITH A SRIRACHA AIOLI DRIZZLE. 260 CAL	$16.50
Firecracker Shrimp LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL	$15.50
Crispy Fried Pickle Chips CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL	$11.00
BBQ Chicken Nachos LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, housemade RANCH, BANANA PEPPERS and scallions. 1390 CAL	$16.00
Bistro Wings GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL	$16.00
Buffalo Chicken Dip A Creamy Blend Of Shredded Chicken And Cheeses, Baked With White Cheddar Cheese, Served With Tortilla Chips, Carrots And Celery. 1020 Cal	$15.50
BBQ Chicken Flatbread A gluten free flatbread, finished with BBQ sauce, pulled BBQ chicken, white cheddar cheese and grilled onion. 640 Cal	$15.50
Fig and Prosciutto Flatbread A gluten free flatbread, FIG JAM, CARAMELIZED ONIONS, PROSCIUTTO, GOAT CHEESE, arugula tossed with lemon oil. 670 CAL	$15.50
Margherita Flatbread A gluten free flatbread, PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. 800 CAL	$15.00
from the garden.
110 Cyprus Salad ICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS, RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN A RED WINE VINAIGRETTE. 470 CAL	$11.00
110 Caesar CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL	$10.50
Kale Brussels Salad A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL	$13.50
Blue Cheese Wedge ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. 790 CAL	$13.50
BBQ Chicken Salad FRIED CHICKEN, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR cheese AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE. 1310 CAL	$18.00
Steak Salad* THICK SLICED BEEFSTEAK TOMATOES, RED ONION AND SIRLOIN STEAK, over artisan greens tossed with a balsamic reduction, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES and APPLEWOOD SMOKED BACON. 490 CAL	$22.00
by the chef
110 Cucumber & Avocado Tuna* Seared CAJUN TUNA, chilled and sliced, SERVED RARE OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH A SOY GINGER DRESSING. 940 CAL	$26.00
Chicken Pesto Pasta SAUTEED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOPPED WITH PARMESAN. 1970 CAL	$21.00
Shrimp Scampi SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL	$23.00
110 Chicken Caprese FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL	$20.00
Vegetarian Stir Fry Gluten Free Pasta Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished with Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan. 1350 CAL	$16.50
Prosciutto Wrapped Cod BAKED SEASONED North Atlantic COD WRAPPED WITH PROSCIUTTO, SERVED OVER PARMESAN RISOTTO AND BROCCOLI, FINISHED WITH A LEMON BUTTER SAUCE. 880 CAL	$23.50
Fish & Chips NORTH ATLANTIC COD FRIED IN SEASONED Gluten Free FLOUR, SERVED WITH FRENCH FRIES, TARTAR SAUCE AND COLESLAW. 1130 CAL	$20.00
Vegetable Pesto Pasta ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOSSED IN A CREAMY PESTO SAUCE AND Topped WITH SHAVED PARMESAN. 1760 CAL	$16.50
110 Meatloaf Thick Slice of Housemade GROUND BEEF, PORK AND VEAL, SERVED With GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND Housemade SMOKY GLAZE. 1070 CAL	$20.00
Pulled Pork Mac & Cheese A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE PASTA, TOPPED WITH BBQ PULLED PORK, BBQ CRUMBLES And Onion Strings, Drizzled WITH BBQ Sauce AND Housemade RANCH. 2380 CAL	$22.00
Chicken Piccata FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER BUTTER SAUCE, Finished WITH FRIED SAGE. 1430 CAL	$21.00
110 Chimichurri Steak* CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL	$30.00
Thai Sesame Salmon* Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal	$26.00
Cuban Swordfish* Cajun Seasoned SWORDFISH SERVED OVER Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL	$26.00
between the bread.
110 Classic Cheeseburger* GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A GLUTEN FREE BUN. 980 CALAdd Mushrooms – 1Add Onions – 1Add Bacon – 2	$16.00
Turkey Burger SEARED TURKEY BURGER SERVED ON A GLUTEN FREE BUN, TOPPED WITH Lemon AIOLI, LETTUCE, TOMATO AND ONION. 690 CAL	$17.00
Steak & Cheese Certified Angus Beef SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED In A GLUTEN FREE BUN. 840 CAL	$17.00
Chicken Cordon Bleu Sandwich LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS Cheese, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A GLUTEN FREE BUN. 1110 / 1380 CAL	$16.00
Pulled Pork Sandwich SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR Cheese AND CRISPY ONION STRINGS. 1100 CAL	$16.00
110 Cuban SLOW COOKED PULLED PORK, SLICED HAM, SWISS Cheese, HONEY MUSTARD AND FRIED PICKLES, SERVED ON A GLUTEN FREE BUN. 840 CAL	$16.00
Fish Tacos THREE Warmed Corn Tortillas With CAJUN SEASONED FRIED COD, RICE SALAD AND Pico De Gallo, FINISHED WITH Housemade SRIRACHA AIOLI. 1380 CAL	$16.00
Grilled Cheese & Creamy Tomato Soup American And Goat Cheese ON A GLUTEN FREE BUN WITH ROASTED GARLIC AIOLI, Served With MILDLY SWEET CREAM OF TOMATO SOUP. Side Not Included. 1310 CAL	$16.00
The Cure Burger* GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A GLUTEN FREE BUN. 1360 CAL	$18.00
Beyond Burger (r) 100% PLANT BASED BURGER SERVED ON A GLUTEN FREE BUN, TOPPED WITH LETTUCE, TOMATO, RED ONION And Lemon Aioli. AVAILABLE VEGAN. 890 CAL	$18.50
Hot Honey Chicken Chicken breast brined in pickle juice, deep fried in cajun seasoned gluten free flour, shredded lettuce and pickle chips on a gluten free bun, topped with hot honey.	$16.00
off the hook.
Salmon* NORTH ATLANTIC, OCEANIC RAISED. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 440 CAL	$26.00
Swordfish* EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL	$26.00
in the cut.
Steak Tips* 12 OZ OF BOURBON MARINATED Certified Angus Beef STEAK TIPS FINISHED WITH A WHISKEY GLAZE. 630 CAL	$32.00
NY Strip* 12 OZ, 28 DAY AGED, Certified Angus Beef NEW YORK STRIP BRUSHED WITH 110 STEAKHOUSE BUTTER. 470 CAL	$36.00
Ribeye* 14 OZ 28 DAY AGED, Certified Angus Beef RIBEYE BRUSHED WITH 110STEAKHOUSE BUTTER. 580 CAL	$38.00
on the side.
French Fries	$5.00
SWEET POTATO FRIES	$6.00
ONION STRINGS	$6.00
JASMINE RICE	$5.00
BROCCOLI	$6.00
GARLIC MASHED POTATOES	$6.00
ROASTED BRUSSELS SPROUTS	$7.00
Children’s Menu
by the chef.
Chicken GRILLED CHICKEN OR FRIED CHICKEN TENDERS
Fish FRIED COD OR GRILLED SALMON
Pasta BUTTER AND PARMESAN CHEESE, RED SAUCE OR MAC N’ CHEESE
Cheese Quesadilla
Burger 2 GRILLED HAMBURGER OR CHEESEBURGER SLIDERS
Grilled Cheese
from the garden.
Carrots & Celery
Cucumbers
SEASONAL VEGETABLES
on the side.
French Fries
White Rice
SWEET POTATO FRIES
for the finish.
Sliced Apples
Bowl of Berries
Scoop of Vanilla
Features
from the garden.
Heirloom Tomato & Watermelon Salad Baby Arugula And Artisan Greens, Heirloom Cherry Tomatoes, Watermelon And Goat Cheese Tossed With Strawberry Champagne Vinaigrette.	$13.00
between the bread
Lobster Roll Maine lobster tossed with lemon aioli in a toasted brioche bun, served with choice of one side.
from the chef.
Shrimp Risotto Sauteed Shrimp Tossed In A Creamy Risotto With Roasted Tomatoes And Corn, Finished With Lemon Butter Sauce And Topped With Arugula.	$25.00
at the finish.
Strawberry Shortcake A warm buttermilk biscuit with macerated strawberries, strawberry coulis and freshly whipped cream.	$10.00
to drink.
110 Watermelon Smash New Amsterdam watermelon vodka, watermelon puree, muddled strawberries and fresh thyme.	$14.00
Seaglass Sauvignon Blanc A Clean, Crisp Sauvignon Blanc With Hints Of Gooseberry, Grapefruit And Fresh Citrus.
Main Menu
at the start
110 Tomato Soup A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400 / 600 CAL
Clam Chowder A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal
Chorizo Totchos Fried Seasoned Tater Tots Topped With Chorizo Sausage, Nacho Cheese Sauce, Fresh Pico De Gallo, Avocado And Sour Cream. 870 Cal	$13.50
110 Spinach Dip Bread Bowl A Creamy Blend Of Cheeses, Spinach And Artichokes, Served In A Sourdough Bread Bowl With Tortilla Chips And Cucumber Slices. 1130 CAL	$14.00
Asian Calamari GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL	$15.50
110 Cajun Yellowfin Tuna* Chilled Seared Yellowfin Tuna, Served Rare, Topped With Sriracha Aioli Drizzle. 260 CAL	$16.50
Firecracker Shrimp LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL	$15.50
Buffalo Chicken Dip A Creamy Blend Of Shredded Chicken And Cheeses, Baked With White Cheddar Cheese, Served With Tortilla Chips, Carrots And Celery. 1020 Cal	$15.50
Crispy Fried Pickle Chips Crispy Dill Pickle Chips, Served With A Side Of Housemade Honey Mustard And Sriracha Aioli. 570 CAL	$11.00
BBQ Chicken Nachos Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal	$16.00
Bistro Wings Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless. 1210/1350 Cal	$16.00
BBQ Chicken Flatbread A Crispy Flatbread, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce. 640 Cal	$15.50
Fig and Prosciutto Flatbread A Crispy Flatbread, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese, Arugula Tossed With Lemon Oil. 670 Cal	$15.50
Margherita Flatbread A Crispy Flatbread, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 800 Cal	$15.00
from the garden
110 Cyprus Salad Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In A Red Wine Vinaigrette. 470 CAL	$11.00
110 Caesar Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal	$10.50
Kale Brussels Salad A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL	$13.50
Blue Cheese Wedge Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal	$13.50
BBQ Chicken Salad Fried Chicken, Artisan Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL	$18.00
Steak Salad* Thick Sliced Beefsteak Tomatoes, Red Onion And Sirloin Steak, Over Artisan Greens Tossed With A Balsamic Reduction, Finished With Housemade Steak Sauce, Blue Cheese Crumbles And Applewood Smoked Bacon. 490 CAL	$22.00
by the chef
110 Cucumber & Avocado Tuna* Seared Cajun Tuna, Chilled And Sliced, Served Rare Over Jasmine Rice With Avocado, Shaved Cucumber And Honeydew Melon, Finished With Soy Ginger Dressing. 940 Cal	$26.00
Chicken Pesto Pasta Sauteed Chicken Tossed With Pesto Cream Sauce, Roasted Tomatoes, Artichokes And Fettuccine Pasta, Topped With Shaved Parmesan 1970 CAL	$21.00
Shrimp Scampi Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL	$23.00
110 Chicken Caprese Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With Artisan Green Salad. 1190 CAL	$20.00
Vegetarian Stir Fry Linguine Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished With Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan. 1350 CAL	$16.50
Prosciutto Wrapped Cod Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL	$23.50
Fish & Chips North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL	$20.00
Vegetable Pesto Pasta Roasted Tomatoes, Artichokes And Cavatappi Pasta, Tossed In A Creamy Pesto Sauce And Topped With Shaved Parmesan. 1760 CAL	$16.50
110 Meatloaf Thick Slice Of Housemade Ground Beef, Pork And Veal, Served With Garlic Mashed Potatoes And Broccoli, Topped With Crispy Onion Strings And Housemade Smoky Glaze. 1070 CAL	$20.00
Pulled Pork Mac & Cheese A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL	$22.00
Chicken Piccata Gnocchi Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL	$22.00
Thai Sesame Salmon* Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal	$26.00
Cuban Swordfish* Cajun Seasoned Swordfish Served Over Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL	$26.00
110 Chimichurri Steak* Cajun Seasoned Sirloin Steak Topped With An Herb And Garlic Infused Chimichurri Sauce, Served With Seasoned French Fries. 1370 CAL	$30.00
between the bread
110 Classic Cheeseburger* Grilled 8 oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion Served On A Toasted Bun. 980 CAL	$16.00
Pulled Pork Sandwich Slow Cooked Pulled Pork, Tossed In BBQ, Served On A Pretzel Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL	$16.00
The Cure Burger* Grilled 8 oz Certified Angus Beef(r) Burger, American Cheese, Applewood Smoked Bacon, Fried Egg, Smashed Tater Tots, Caramelized Onions And Demi-Glace, Served On A Toasted Bun. 1360 CAL	$18.00
Turkey Burger Seared Turkey Burger Served On A Toasted Bun, Topped With Housemade Lemon Aioli, Lettuce, Tomato, Red Onion And Avocado. 690 CAL	$17.00
Chicken Cordon Bleu Sandwich Lightly Fried Or Grilled Chicken Topped With Swiss Cheese, Shaved Ham, Honey Mustard, Lettuce And Tomato, Served On A Toasted Pretzel Bun. 1110 / 1380 CAL	$16.00
110 Cuban Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL	$16.00
Steak & Cheese Certified Angus Beef(r) Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL	$17.00
Fish Tacos Three Warmed Tortillas With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli. 1380 CAL	$16.00
Hot Honey Chicken Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey. 890 Cal	$16.00
Grilled Cheese & Creamy Tomato Soup American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL	$16.00
Beyond Burger (r) 100% Plant Based Burger Served On A Pretzel Bun, Topped With Lettuce, Tomato, Red Onion And Lemon Aioli. Available Vegan. 800 CAL	$18.50
off the hook
Salmon* North Atlantic, Oceanic Raised. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL	$26.00
Swordfish* EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL	$26.00
in the cut
Steak Tips* 12 OZ OF BOURBON MARINATED CERTIFIED ANGUS BEEF STEAK TIPS, FINISHED WITH A WHISKEY GLAZE. 630 CAL	$32.00
NY Strip* 12 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF NEW YORK STRIP BRUSHED WITH 110 STEAKHOUSE BUTTER. 470 CAL	$36.00
Ribeye* 14 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF RIBEYE BRUSHED WITH 110 STEAKHOUSE BUTTER. 580 CAL	$38.00
on the side
French Fries 320 / 530 CAL	$5.00
SWEET POTATO FRIES 300 / 500 CAL	$6.00
ONION STRINGS 210 / 320 CAL	$6.00
JASMINE RICE 340 / 560 CAL	$5.00
BROCCOLI 125 / 250 CAL	$6.00
GARLIC MASHED POTATOES 300 / 610 CAL	$6.00
ROASTED BRUSSELS SPROUTS 140 / 280 CAL	$7.00
Catering
starters
Spinach Dip Served With Tortilla Chips And Cucumber Slices.	$28.00
Cheeseburger Sliders* 12 Sliders	$45.00
Bistro Wings 24 Jumbo Wings Tossed With A Choice Of Housemade Sauce: Maple BBQ Or Buffalo.	$40.00
Buffalo Chicken Dip A Creamy Blend Of Shredded Chicken And Cheeses, Baked With White Cheddar Cheese, Served With Tortilla Chips, Carrots And Celery.	$32.00
Assorted Flatbreads BBQ Chicken, Fig & Prosciutto, Margherita. 16 Pieces(Selection Varies By Location)	$32.00
large salads
Caesar Salad Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.	$30.00
Cyrpus Salad Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In Red Wine Vinaigrette.	$34.00
Kale Brussels Salad A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.	$40.00
entrees
Chicken Pesto Pasta SAUTEED CHICKEN BREAST TOSSED WITH PESTO CREAM SAUCE, TOMATOES, ARTICHOKES AND CAVATAPPI, WITH PARMESAN.	$74.00
Chicken Caprese Golden Fried Chicken Breast Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With A Balsamic Reduction.	$74.00
Vegetarian Stir Fry Linguine Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished With Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan.	$46.00
Steak Tips* BOURBON MARINATED TIPS, WITH A WHISKEY GLAZE.(Not available in NY)	$120.00
Mac And Cheese A Rich Four Cheese Sauce Tossed With Cavatappi Pasta And Drizzled With White Truffle Oil.	$40.00
Salmon* NORTH ATLANTIC, OCEANIC RAISED. GRILLED OR CAJUN.	$118.00
Meatloaf A Mixture Of Ground Beef, Pork And Veal With A Smoky Glaze.	$68.00
Chicken Tenders Served With French Fries.	$50.00
sandwich platters
Chicken Cordon Bleu Sandwich LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM, HONEY MUSTARD, LEAF LETTUCE AND TOMATO, SERVED ON A PRETZEL BUN.	$75.00
110 Cuban SLOW COOKED PULLED PORK, SLICED HAM, SWISS, HONEY MUSTARD AND FRIED PICKLES SERVED ON GRILLED THICK CIABATTA.	$75.00
Hot Honey Chicken Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey.	$75.00
Pulled Pork Sandwich PULLED PORK, TOSSED IN BBQ, SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS.	$75.00
Steak & Cheese CERTIFIED ANGUS BEEF(r) SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL.	$75.00
Turkey Burger PAN-SEARED TURKEY BURGER SERVED ON A BRIOCHE BUN AND TOPPED WITH SMOKED PROVOLONE, ROASTED RED PEPPER AIOLI, LETTUCE, TOMATO AND ONION.	$75.00
sides
Mashed Potatoes	$25.00
Rice Salad	$28.00
BROCCOLI	$25.00
Roasted Brussels Sprouts	$25.00
dessert
Brownies	$20.00
Main Menu (New York)
at the start
Clam Chowder A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal
Chorizo Totchos Fried Seasoned Tater Tots Topped With Chorizo Sausage, Nacho Cheese Sauce, Fresh Pico De Gallo, Avocado And Sour Cream. 870 Cal	$13.50
110 Spinach Dip Bread Bowl A Creamy Blend Of Cheeses, Spinach And Artichokes, Served In A Sourdough Bread Bowl With Tortilla Chips And Cucumber Slices. 1130 CAL	$14.00
Asian Calamari GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL	$15.50
Firecracker Shrimp LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL	$15.50
Buffalo Chicken Dip A Creamy Blend Of Shredded Chicken And Cheeses, Baked With White Cheddar Cheese, Served With Tortilla Chips, Carrots And Celery. 1020 Cal	$15.50
Crispy Fried Pickle Chips Crispy Dill Pickle Chips, Served With A Side Of Housemade Honey Mustard And Sriracha Aioli. 570 CAL	$11.00
BBQ Chicken Nachos Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal	$16.00
Bistro Wings Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless. 1210/1350 Cal	$16.00
BBQ Chicken Flatbread A Crispy Flatbread, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce. 640 Cal	$15.50
Margherita Flatbread A Crispy Flatbread, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 800 Cal	$15.00
from the garden
110 Cyprus Salad Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In A Red Wine Vinaigrette. 470 CAL	$11.00
110 Caesar Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal	$10.50
Kale Brussels Salad A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL	$13.50
Blue Cheese Wedge Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal	$13.50
BBQ Chicken Salad Fried Chicken, Artisan Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL	$18.00
Steak Salad* Thick Sliced Beefsteak Tomatoes, Red Onion And Sirloin Steak, Over Artisan Greens Tossed With A Balsamic Reduction, Finished With Housemade Steak Sauce, Blue Cheese Crumbles And Applewood Smoked Bacon. 490 CAL	$22.00
by the chef
Chicken Pesto Pasta Sauteed Chicken Tossed With Pesto Cream Sauce, Roasted Tomatoes, Artichokes And Fettuccine Pasta, Topped With Shaved Parmesan 1970 CAL	$21.00
Shrimp Scampi Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL	$23.00
110 Chicken Caprese Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With Artisan Green Salad. 1190 CAL	$20.00
Fish & Chips North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL	$20.00
Vegetable Pesto Pasta Roasted Tomatoes, Artichokes And Cavatappi Pasta, Tossed In A Creamy Pesto Sauce And Topped With Shaved Parmesan. 1760 CAL	$16.50
110 Meatloaf Thick Slice Of Housemade Ground Beef, Pork And Veal, Served With Garlic Mashed Potatoes And Broccoli, Topped With Crispy Onion Strings And Housemade Smoky Glaze. 1070 CAL	$20.00
Pulled Pork Mac & Cheese A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL	$22.00
Chicken Piccata Gnocchi Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL	$22.00
Thai Sesame Salmon* Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal	$26.00
Buffalo Chicken Mac and Cheese A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With Diced Fried Chicken, Finished With Buffalo Sauce And Housemade Ranch. 2050 CAL	$20.00
Cuban Swordfish* Cajun Seasoned Swordfish Served Over Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL	$26.00
110 Chimichurri Steak* Cajun Seasoned Sirloin Steak Topped With An Herb And Garlic Infused Chimichurri Sauce, Served With Seasoned French Fries. 1370 CAL	$30.00
between the bread
110 Classic Cheeseburger* Grilled 8 oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion Served On A Toasted Bun. 980 CAL	$16.00
Pulled Pork Sandwich Slow Cooked Pulled Pork, Tossed In BBQ, Served On A Pretzel Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL	$16.00
The Cure Burger* Grilled 8 oz Certified Angus Beef(r) Burger, American Cheese, Applewood Smoked Bacon, Fried Egg, Smashed Tater Tots, Caramelized Onions And Demi-Glace, Served On A Toasted Bun. 1360 CAL	$18.00
Turkey Burger Seared Turkey Burger Served On A Toasted Bun, Topped With Housemade Lemon Aioli, Lettuce, Tomato And Onion. 690 CAL	$16.00
Chicken Cordon Bleu Sandwich Lightly Fried Or Grilled Chicken Topped With Swiss Cheese, Shaved Ham, Honey Mustard, Lettuce And Tomato, Served On A Toasted Pretzel Bun. 1110 / 1380 CAL	$16.00
110 Cuban Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL	$16.00
Steak & Cheese Certified Angus Beef(r) Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL	$17.00
Fish Tacos Three Warmed Tortillas With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli. 1380 CAL	$16.00
Hot Honey Chicken Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey. 890 Cal	$16.00
Beyond Burger (r) 100% Plant Based Burger Served On A Pretzel Bun, Topped With Lettuce, Tomato, Red Onion And Lemon Aioli. Available Vegan. 800 CAL	$18.50
Mushroom Swiss Burger* GRILLED 8 OZ Certified Angus Beef BURGER TOPPED WITH ROASTED GARLIC AIOLI, SWISS, SAUTEED MUSHROOMS, CARAMELIZED ONIONS, SERVED ON A TOASTED BUN WITH A CHOICE OF LETTUCE, TOMATO AND RED ONION. 1160 CAL	$17.00
BBQ Burger* GRILLED 8 OZ Certified Angus Beef BURGER, TOPPED WITH CHEDDAR, APPLEWOOD SMOKED BACON, BBQ, CRISPY ONION STRINGS AND RANCH, SERVED ON A TOASTED BUN. 1300 CAL	$17.00
off the hook
Salmon* North Atlantic, Oceanic Raised. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL	$26.00
Swordfish* EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL	$26.00
on the side
French Fries 320 / 530 CAL	$5.00
SWEET POTATO FRIES 300 / 500 CAL	$6.00
ONION STRINGS 210 / 320 CAL	$6.00
JASMINE RICE 340 / 560 CAL	$5.00
BROCCOLI 125 / 250 CAL	$6.00
GARLIC MASHED POTATOES 300 / 610 CAL	$6.00
ROASTED BRUSSELS SPROUTS 140 / 280 CAL	$7.00
Gluten-Free (New York)
at the start.
Clam Chowder a creamy blend of chopped clams, potatoes and spices.
Chorizo Totchos FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO AND SOUR CREAM. 870 CAL	$13.50
110 Spinach Dip A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS, TOASTED GLUTEN FREE BREAD AND CUCUMBER SLICES. 1130 CAL	$14.00
Asian Calamari GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL	$15.50
Firecracker Shrimp LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL	$15.50
Buffalo Chicken Dip A Creamy Blend Of Shredded Chicken And Cheeses, Baked With White Cheddar Cheese, Served With Tortilla Chips, Carrots And Celery. 1020 Cal	$15.50
Crispy Fried Pickle Chips CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL	$11.00
BBQ Chicken Nachos LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, housemade RANCH, BANANA PEPPERS and scallions. 1390 CAL	$16.00
Bistro Wings GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL	$16.00
BBQ Chicken Flatbread A gluten free flatbread, finished with BBQ sauce, pulled BBQ chicken, white cheddar cheese and grilled onion. 640 Cal	$15.50
Margherita Flatbread A gluten free flatbread, PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. 800 CAL	$15.00
from the garden.
110 Cyprus Salad ICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS, RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN A RED WINE VINAIGRETTE. 470 CAL	$11.00
110 Caesar CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL	$10.50
Kale Brussels Salad A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL	$13.50
Blue Cheese Wedge ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. 790 CAL	$13.50
BBQ Chicken Salad FRIED CHICKEN, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR cheese AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE. 1310 CAL	$18.00
Steak Salad* THICK SLICED BEEFSTEAK TOMATOES, RED ONION AND SIRLOIN STEAK, over artisan greens tossed with a balsamic reduction, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES and APPLEWOOD SMOKED BACON. 490 CAL	$22.00
by the chef
Chicken Pesto Pasta SAUTEED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOPPED WITH PARMESAN. 1970 CAL	$21.00
Shrimp Scampi SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL	$23.00
110 Chicken Caprese FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL	$20.00
Fish & Chips NORTH ATLANTIC COD FRIED IN SEASONED Gluten Free FLOUR, SERVED WITH FRENCH FRIES, TARTAR SAUCE AND COLESLAW. 1130 CAL	$20.00
Vegetable Pesto Pasta ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOSSED IN A CREAMY PESTO SAUCE AND Topped WITH SHAVED PARMESAN. 1760 CAL	$16.50
110 Meatloaf Thick Slice of Housemade GROUND BEEF, PORK AND VEAL, SERVED With GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND Housemade SMOKY GLAZE. 1070 CAL	$20.00
Pulled Pork Mac & Cheese A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE PASTA, TOPPED WITH BBQ PULLED PORK, BBQ CRUMBLES And Onion Strings, Drizzled WITH BBQ Sauce AND Housemade RANCH. 2380 CAL	$22.00
Chicken Piccata FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER BUTTER SAUCE, Finished WITH FRIED SAGE. 1430 CAL	$22.00
Buffalo Chicken Mac and Cheese A rich cheese sauce tossed with gluten free pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing. 2050 cal	$20.00
Thai Sesame Salmon* Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal	$26.00
Cuban Swordfish* Cajun Seasoned SWORDFISH SERVED OVER Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL	$26.00
110 Chimichurri Steak* CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL	$30.00
between the bread.
110 Classic Cheeseburger* GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A GLUTEN FREE BUN. 980 CALAdd Mushrooms – 1Add Onions – 1Add Bacon – 2	$16.00
Pulled Pork Sandwich SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR Cheese AND CRISPY ONION STRINGS. 1100 CAL	$16.00
The Cure Burger* GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A GLUTEN FREE BUN. 1360 CAL	$18.00
Turkey Burger SEARED TURKEY BURGER SERVED ON A GLUTEN FREE BUN, TOPPED Housemade Lemon AIOLI, LETTUCE, TOMATO AND ONION. 690 CAL	$17.00
Chicken Cordon Bleu Sandwich LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS Cheese, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A GLUTEN FREE BUN. 1110 / 1380 CAL	$16.00
110 Cuban SLOW COOKED PULLED PORK, SLICED HAM, SWISS Cheese, HONEY MUSTARD AND FRIED PICKLES, SERVED ON A GLUTEN FREE BUN. 840 CAL	$16.00
Steak & Cheese Certified Angus Beef SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED In A GLUTEN FREE BUN. 840 CAL	$17.00
Fish Tacos THREE Warmed Corn Tortillas With CAJUN SEASONED FRIED COD, RICE SALAD AND Pico De Gallo, FINISHED WITH Housemade SRIRACHA AIOLI. 1380 CAL	$16.00
Beyond Burger (r) 100% PLANT BASED BURGER SERVED ON A GLUTEN FREE BUN, TOPPED WITH LETTUCE, TOMATO, RED ONION And Lemon Aioli. AVAILABLE VEGAN. 890 CAL	$18.50
Mushroom Swiss Burger* GRILLED 8 OZ Certified Angus Beef BURGER TOPPED WITH ROASTED GARLIC AIOLI, SWISS, SAUTEED MUSHROOMS, CARAMELIZED ONIONS, SERVED ON A gluten free BUN WITH A CHOICE OF LETTUCE, TOMATO AND RED ONION. 1160 CAL	$17.00
BBQ Burger* GRILLED 8 OZ Certified Angus Beef BURGER, TOPPED WITH CHEDDAR, APPLEWOOD SMOKED BACON, BBQ, CRISPY ONION STRINGS AND RANCH, SERVED ON A gluten free BUN. 1300 CAL	$17.00
Hot Honey Chicken Chicken breast brined in pickle juice, deep fried in cajun seasoned gluten free flour, shredded lettuce and pickle chips on a gluten free bun, topped with hot honey.	$16.00
off the hook.
Salmon* NORTH ATLANTIC, OCEANIC RAISED. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 440 CAL	$26.00
Swordfish* EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL	$26.00
on the side.
French Fries	$5.00
SWEET POTATO FRIES	$6.00
ONION STRINGS	$6.00
JASMINE RICE	$5.00
BROCCOLI	$6.00
GARLIC MASHED POTATOES	$6.00
ROASTED BRUSSELS SPROUTS	$7.00
Cocktails
In The Shaker
110 Cosmo Hanson Meyer lemon vodka, Cointreau, housemade cranberry syrup	$13.00
Pearberry Tres Agaves Reposado tequila, housemade blackberry syrup, pear, lime	$12.00
Lemon Blossom Tito’s vodka, elderflower liqueur, lemon and simple syrup	$12.00
Double Espresso Martini Espresso And Vanilla Vodka, Fresh Espresso, Kahlua And Baileys	$14.00
On The Rocks
Ginger Mule New Amsterdam Vodka, Housemade Simple, Lime Juice, Topped With Ginger Beer	$12.00
Rye & Thyme Putnam Rye whiskey, fresh lemon, simple syrup, thyme leaves	$14.00
110 Old Fashioned Redemption Bourbon, Honey Simple, Fresh Sage Muddled Orange	$13.00
Peach Arnold Palmer Peach Whiskey, Housemade Tea Simple, Lemon Juice	$13.00
Cranberry Mojito Bacardi white rum, housemade cranberry syrup, muddled mint, fresh lime	$12.00
110 Margarita Reposado Tequila, Triple Sec, Simple Syrup, Fresh Citrus	$14.00
For The Season
Pink Derby New Amsterdam Pink Whitney Vodka, Lemon Juice, Topped With Sprite. Served In A Mason Jar	$13.00
Peach Mule New Amsterdam Peach Vodka, Lime Juice, Topped With Ginger Beer	$12.00
Strawberry Honeycomb Putnam Rye Whiskey, Honey Simple, Lemon Juice, Strawberry Puree	$14.00
Truly Spritz Empress Gin, Simple Syrup, Lemon Juice, Topped With Truly Wild Berry Seltzer	$12.00
Passionfruit Mojito New Amsterdam Passionfruit Vodka, Muddled Mint, Simple Syrup, Fresh Lime, Topped With Soda Water	$12.00
Ghost Of The Caribbean Ghost Tequila, Housemade Mango Simple, Lime Juice	$14.00
Mango Smash Goslings Gold Rum, Peach Schnapps, Muddled Citrus, Topped With Sprite	$12.00
Blueberry Lemon Drop Martini Blueberry Vodka, Blueberry Simple, Fresh Lemon	$13.00
The Blue Colada Sugar Island Coconut Rum, Lemon And Pineapple Juice, Blue Curacao	$13.00
Camarena Margarita Camarena Blanco Tequila, Triple Sec, Simple Syrup, Lime JuiceChoice Of Raspberry, Strawberry, Blackberry Or Mango	$13.00
Seasonal Sangria
Raspberry Lemonade Sangria Sauvignon Blanc, New Amsterdam Red Berry Vodka, Limoncello, Raspberry Simple, Topped With Lemonade	$12.00
Blueberry Pomegranate Sangria Merlot, Blueberry Vodka, Fresh Berry Juices, Topped With Sprite	$12.00
Truly Sangria Housemade Red Sangria, Topped With Truly Wild Berry Seltzer	$12.00
Without The Buzz
Prickly Pear House made blackberry syrup mixed with pear nectar, topped with Sprite	$5.00
Cranberry Sparkler Housemade cranberry syrup, mixed with fresh lemon and topped with Sprite	$5.00
110 Lemonade Housemade Simple Mixed With LemonadeChoice Of Blackberry, Blueberry, Or Raspberry	$6.00
Dessert
at the finish
Oreo Brownie Sundae A Warmed Fudge Brownie Topped With Vanilla Bean Ice Cream And Housemade Hot Fudge, Finished With Whipped Cream And Crushed Oreo.	$11.00
Lemon Sorbet Topped With Fresh Berries And Mixed Berry Coulis.	$9.00
Peanut Butter Cascade A Warmed Fudge Brownie, Peanut Butter Cup Ice Cream, Housemade Hot Fudge And Reese’s Chunks.	$11.00
Apple Crisp Warm Baked Apples Topped With Cinnamon Granola Crumble, Sea Salt Caramel Sauce And Vanilla Ice Cream.	$10.00
Coconut Key Lime Pie Toasted Coconut And Graham Cracker Crumble, Topped With A Key Lime Custard And Fresh Whipped Cream, A Lime Wheel And Zest.	$10.00
Flourless Chocolate Cake A Warmed Gluten Free, Flourless Chocolate Cake Served With A Mixed Berry Puree, Fresh Berries And Housemade Hot Fudge.	$10.00
Lemon Beignets Tossed With Powdered Sugar And Served With Mixed Berry Puree And Sea Salt Caramel Sauce.	$11.00
from the grounds.
ESPRESSO
CAPPUCCINO
LATTE
DOUBLE ESPRESSO
Dessert (NY)
at the finish
Oreo Brownie Sundae A Warmed Fudge Brownie Topped With Vanilla Bean Ice Cream And Housemade Hot Fudge, Finished With Whipped Cream And Crushed Oreo.	$11.00
Peanut Butter Cascade A Warmed Fudge Brownie, Peanut Butter Cup Ice Cream, Housemade Hot Fudge And Reese’s Chunks.	$11.00
Cheesecake Crustless Cheesecake Topped With Fresh Berries And Mixed Berry Coulis.	$10.00
Lemon Sorbet Topped With Fresh Berries And Mixed Berry Coulis.	$9.00
Lemon Beignets Tossed With Powdered Sugar And Served With Mixed Berry Puree And Sea Salt Caramel Sauce.	$11.00
from the grounds.
ESPRESSO
CAPPUCCINO
LATTE
DOUBLE ESPRESSO

… View more

Menu Photos

Contact 110 Grill

Address: 875 Elm St, Manchester, NH 03101

Phone: (603) 836-1150

Website: https://www.110grill.com/

Hours

Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM

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Locations – 110 Grill – Modern American Restaurant

Connecticut ; Canton, CT. 110 Albany Turnpike Suite 700Canton, CT 06019 ; Southington, CT. 99 Executive Blvd. Southington, CT 06489