Easygoing strip-mall eatery serving classic Indian fare with many vegetarian options.
4.3 – 445 reviews $$ • Indian restaurant
Menu
Indian Masala | |
Appetizers (Non-Vegetarian) | |
Lamb Samosa Handmade turnover stuffed with spiced ground lamb. |
$6.89 |
Fish Pakora Slice of tilapia fish dipped in chickpea batter and deep fried. |
$8.09 |
Chicken 65 Authentic south Indian spiced, dipped in flour rice & corn flour then deep fried. |
$13.79 |
Soups | |
Lentil Soup | $4.59 |
Mulligatawny Soup Lentil and chicken cooked with a touch of cream topped with rice. |
$5.79 |
Tomato Soup | $5.79 |
Salads | |
Indian Green Salad Cucumber, onion, tomatoes, daycon, lettuce, carrot, ranch, yogurt sauce. |
$4.59 |
Chicken Salad Julian cut chicken, tomatoes, cucumber, lettuce and touched with tamarind and spices. |
$6.89 |
Bread | |
Plain Naan | $2.29 |
Garlic Naan | $3.49 |
Aloo Naan | $3.49 |
Onion Kulcha | $3.49 |
Masala Kulcha | $4.59 |
Tandoori Roti | $2.29 |
Poori | $3.49 |
Paratha | $3.49 |
Bhatora | $3.49 |
House Special Naan (Sweet) | $5.79 |
Cheese Naan Naan stuffed with chewy and melted mozzarella cheese. |
$4.59 |
Aloo Partha Layered parathas stuffed with potatoes between the layers and cooked in a tandoor. |
$4.59 |
Bread Basket Combo of four breads: Naan, garlic naan, tandoori roti and onion kulcha. |
$10.39 |
Rice | |
Vegetable Biryani | $13.79 |
Chicken Briyani | $14.99 |
Goat Briyani | $17.29 |
Lamb Briyani | $17.29 |
Chaat Corner | |
Samosa (Veg) Fresh made pastry stuffed with seasoned potatoes and green peas. |
$4.59 |
Aloo Tikki Deep fried potato patties with Indian spices. |
$4.59 |
Onion Pakora Fresh cut onion dipped in chick pea batter and deep fried. |
$5.79 |
Mixed Vegetable Pakora Mix of fresh cut cauliflower, spinach, onion and potatoes dipped in chick pea batter and deep fried. |
$5.79 |
Samosa Chaat Potato patties covered with chick peas and served with a stew like Ragda sauce. |
$8.09 |
Veggie Platters Mix combo with samosa, aloo tikki and pakoras. |
$11.49 |
Pani Puri Wheat fried crisp Puri shell filled with diced boiled potatoes, chickpeas and mixture of flavored water. |
$8.09 |
Papdi Chaat Wheat crisp mixed with chickpeas, potatoes, chopped onion. tomatoes topped with yogurt and chutneys. |
$8.09 |
Aloo Tikki Chaat Chopped pieces of Aloo Tikki topped with savory chickpeas, tamarind, mint chutney, chopped onions and cilantro. |
$8.09 |
Indo-Chinese | |
Vegetable Manchurian Mixed vegetable ball sautéed with garlic, ginger, green chili touched up with soy sauce. |
$12.69 |
Gobi Manchurian Cauliflower pieces sautéed with garlic, ginger, green chili touched up with soy sauce. |
$12.69 |
Chili Paneer Fresh made cheese cubes sautéed with onion, bell pepper and hot Chinese sauce. |
$13.79 |
Chili Chicken Chicken cubes sautéed with garlic, ginger, onion, bell pepper and Indo Chinese sauce. |
$13.79 |
Hakka Noodles (Veg) Rice noodles sautéed with julienne vegetables and Indo Chinese spices. |
$12.69 |
Dilruba Paneer (Gluten Free) Homemade cottage cheese cubes cooked in creamy tomato sauce. |
$14.99 |
Paneer Tikka Masala (Gluten Free) Indian cottage cheese cubes cooked in onion and tomato based, slightly sweet cream sauce. |
$14.99 |
Nawabi Paneer (Gluten Free) Homemade cottage cheese cubes cooked in cashews and almond creamy sauce. |
$14.99 |
Khurchan Paneer (Gluten Free) Grated cottage cheese cooked in onion, tomato, bell pepper and touch of cream. |
$14.99 |
Palak Paneer (Gluten Free) Tender chunks of Indian cheese in smooth creamy delicious spinach gravy and home made spices. |
$14.99 |
Veg Korma (Gluten Free) Vegetables and cheese cubes simmered in onion and cashew based sauce with a touch of cream. |
$14.99 |
Methi Mutter Malai (Gluten Free) Grated paneer cooked with green peas, fenugreek leaves, onion, cashews and homemade Indian ground spices. |
$14.99 |
Malai Kofta Vegetable & cheese dumpling in creamy cashew sauce and onion. |
$14.99 |
Baingan Bartha (Gluten Free) Eggplant roasted with smoky flavor with onion, garlic, ginger, tomato and spices. |
$14.99 |
Bhindi Masala (Vegan, Gluten Free) Fresh cut okra cooked in ginger, garlic, onion, tomato sauce. |
$13.79 |
Aloo Gobi Masala (Vegan) Potatoes, cauliflower and peas cooked with ginger, garlic, onion, and tomato sauce. |
$13.79 |
Kadhai Mushrooms (Vegan, Gluten Free) Green bell peppers, onions and mushrooms cooked with ginger, garlic, onion and tomatoes. |
$13.79 |
Chana Masala (Vegan) Chickpeas, ginger, garlic, onion, tomatoes and grounded herbs. |
$12.69 |
Peeli Dal (Dal Tadka) (Vegan, Gluten Free) High protein Moong and Masoor split lentil cooked with ginger and tomato with garlic tadaka. |
$12.69 |
Daba Dal (Dal Makhani) (Gluten Free) Slow cooked kidney beans, black lentils and Chana dal with ginger, garlic, onion and other spices with a touch of cream. |
$12.69 |
Mixed Vegetable Curry (Vegan, Gluten Free) Mixture of vegetables cooked with onions, tomatoes and home made spices. |
$13.79 |
Hakka Noodles With Chicken Rice noodles sautéed with julienne vegetables and Indo Chinese spices. |
$13.79 |
Dishes (Non-Vegetarian) | |
Butter Chicken (Gluten Free) Pulled Tandoori grilled chicken simmered with tomato creamy sauce. |
$16.09 |
Chicken Tikka Masala (Gluten Free) India’s most famous dish! White meat grilled chicken cooked in delightful onion, tomato creamy sauce. |
$16.09 |
Chicken Patiala (Gluten & Dairy Free) Mild spiced chicken cooked in mango, tomatoes, touch of sugar, lemon juice and herb spices. |
$16.09 |
Chicken Palak (Gluten Free) Cubes of boneless chicken cooked in a creamed spinach sauce gently spiced with our own home made blend of spices. |
$16.09 |
Boti Kabab Masala (Gluten Free) Lean cubes of lamb cooked in a delightfully spiced tomato creamy sauce. |
$17.29 |
Lamb Rogan Josh (Gluten Free) Cubes of lamb cooked with onion yogurt based sauce. |
$17.29 |
Goat Roghan Josh Cubes of goat cooked with a onion yogurt based sauce. |
$17.29 |
Bhuna Gosht Cooked in onion, garlic, ginger with a very thick sauce. |
$17.29 |
Muglai Cooked with mushrooms and green peas with home made spice in a rich cream sauce. |
$16.09 |
Madras Cooked in hot and tangy Madras sauce with ginger, fresh herbs and coconut sauce. |
$16.09 |
Lamb Palak Tender lamb cooked with creamy spinach gravy and spices. |
$17.29 |
Tandoori Barbeque | |
Tandoori Chicken Chicken marinated in yogurt and homemade spices. Choice of Half or Full. |
$12.69 |
Chicken Tikka Cubes of chicken marinated in yogurt and our homemade spices. |
$16.09 |
Reshmi Kabab Cubes of chicken marinated with sour cream, saffron and our homemade spices. |
$16.09 |
Kasmiri Tikka Cubes of chicken marinated with garlic, ginger, spices and herbs. |
$16.09 |
Lamb Boti Kabab Delicately spiced lean squares of lamb marinated with yogurt and a touch of sour cream, garlic, and ginger. |
$18.39 |
Lamb Seekh Kabab Minced lamb Kabab made with fresh ground spices. |
$17.29 |
Fish Tikka Boneless catfish marinated in mild spices for 12 hours and cooked in a clay oven. |
$19.59 |
Tandoori Shrimp Black Tiger Asian shrimp marinated in yogurt and our homemade spices and cooked in a clay oven. |
$22.99 |
Mixed Grilled Combination of chicken tikka, lamb boti kabab, seekh kabab, and tandoori shrimp. |
$22.99 |
Currys | |
Chicken Curry | $16.09 |
Lamb Curry | $17.29 |
Goat Curry | $17.29 |
Shrimp Curry | $17.29 |
Korma & Vindalo | |
Chicken Korma | $16.09 |
Lamb Korma | $17.29 |
Goat Korma | $17.29 |
Shrimp Korma Shrimp cooked in a blend of onion, cashew nuts and home made spices in a creamy sauce. |
$17.29 |
Chicken Vindaloo | $16.09 |
Lamb Vindaloo | $17.29 |
Shrimp Vindaloo | $17.29 |
Goat Vindaloo | $17.29 |
Sides | |
Mango Chutney (8 Oz) | $3.49 |
Plain Rice (16 Oz) | $2.89 |
Indian Pickles (8 Oz) | $3.49 |
Plain Yogurt | $1.19 |
Raita (8 Oz) | $2.29 |
Papad – Lentil Wafers (5 Pieces) | $2.29 |
Desserts | |
Carrots Halwa Grated carrots cooked in milk, cream, sugar, cardamom, and topped with pistachio. |
$4.59 |
Gulab Jamun | $3.49 |
Rice Pudding | $3.49 |
Rasmalai | $4.59 |
Mango Kulfi Homemade fresh mango ice cream. |
$5.79 |
… View more
Contact Indian Masala
Address: 5769 28th St SE, Grand Rapids, MI 49546
Phone: (616) 259-7394
Website: http://www.indianmasalagr.us/
Hours
Saturday | 11:30AM–2:30PM, 4:30–9:30PM |
Sunday | 11:30AM–2:30PM, 4:30–9:30PM |
Monday | Closed |
Tuesday | 11:30AM–2:30PM, 4:30–9:30PM |
Wednesday | 11:30AM–2:30PM, 4:30–9:30PM |
Thursday | 11:30AM–2:30PM, 4:30–9:30PM |
Friday | 11:30AM–2:30PM, 4:30–9:30PM |
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