Spicy Sichuan fare & other Chinese eats in a swanky space with whimsical decor, a bar & a VIP room.
4.1 – 411 reviews $$ • Chinese restaurant
Menu
| FEY menu | |
| Dinner – *NEW* Specials | |
| Crawfish 小龙虾 Price update: we are using bigger crawfish and increasing the quantity per order. |
$23.00 |
| Diced Chicken Feet 掌中宝 | $18.00 |
| Eight Treasure Sticky Rice 紫米八寶飯 Made with purple sticky rice and red bean paste. |
$9.00 |
| Shanghai Pancake 上海發麵餅 | $10.00 |
| Pork Liver Stir Fry 炒腰肝 | $18.00 |
| Chinese Little Greens 雞毛菜 Bok-choy like leafy greens, stir fried in a hot wok. |
$16.00 |
| Cantonese Choy Sum 廣東油菜心 | $16.00 |
| Sauteed Sugar Snap Peas 炒甜豆 | $16.00 |
| Spinach Stir Fry 炒菠菜 | $16.00 |
| Bok Choy Stir Fry 炒青江菜心 | $16.00 |
| Celtuce Stir Fry 炒莴笋 Fresh celtuce, also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, stir fried in a hot wok with or without garlic. |
$16.00 |
| Shanghai Choy Sum 上海菜心 A new recipe from Shanghai. Made with the tender center of a choy sum or “Chinese flowering cabbage”. |
$16.00 |
| Cantonese Bok Choy 廣東白菜心 | $16.00 |
| Chinese Yam Stir Fry 木耳山药 Fresh Chinese yam, a light, crisp, and crunchy vegetable, stir fried with wood ear mushrooms and sugar snap peas. Limited quantity, try it before it’s gone! |
$16.00 |
| Golden Soup Fish Fillet 重庆金汤酸菜鱼 Pickled Chinese lettuce boiled with tender snakehead fish fillet. |
$21.00 |
| Tender Fish Fillet 滑熘鱼片 Made with sliced snakehead fish, an extremely tender and soft white fish that melts in your mouth. Stir-fried with scallions, ginger, and vegetables. |
$21.00 |
| Mandarin Fish 松鼠鱼 Fried, boneless whole fish in our house made sweet and sour sauce. |
$31.00 |
| Braised Cat Fish 猫鱼 Cat fish is a lean white fish that has high protein and low fat. Prepared in a black bean dark sauce or hot and spicy Sichuan chili sauce. |
$31.00 |
| Red Grouper Whole Fish 红石斑鱼 Whole Canadian grouper fish, prepared with black bean sauce, braised sweet and savory sauce, or hot and spicy style. |
$31.00 |
| Chili Pepper Fish Head 剁椒魚頭 | $28.00 |
| Braised Pork Over Salted Vegetables 梅菜扣肉 Braised pork belly over a bed of salted Chinese mustard greens, topped with scallions. |
$21.00 |
| Rice Powdered Pork Belly 南乳粉蒸肉 Braised pork belly coated in sticky rice, over a bed of salted Chinese mustard greens, and topped with scallions. |
$21.00 |
| Dinner – Appetizers | |
| Egg Rolls (4 Pc) 春卷 Made with cabbage, bean sprout, carrot, celery, and wood ear mushroom filling. |
$9.00 |
| Potstickers (6 Pc) 鍋貼 With napa cabbage and pork filling. |
$9.00 |
| Green Onion Pancake 蔥油餅 | $8.00 |
| Fried Calamari 酥炸魷魚 | $12.00 |
| Fried Prawns (10 Pc) 炸大蝦 Served with a sweet sauce. |
$12.00 |
| Crispy Chicken Wings (8 Pc) 炸雞翅 | $12.00 |
| Pork Dumplings (12 Pc) 白菜豬肉水餃 With napa cabbage and pork filling. |
$12.00 |
| Shrimp & Chives Dumplings (12 Pc) 韭菜蝦水餃 | $12.00 |
| Mandarin Shrimp Pancake 油炸蝦盒子 | $12.00 |
| Chives Pancake (2 Pc) 韭菜盒子 | $12.00 |
| Dinner – Cold Dishes | |
| Beef Combination 夫妻肺片 Sliced beef shank and beef tripe in a spicy Sichuan sauce. Level of spicy (1 – 10): 7 |
$12.00 |
| Spicy Cucumber Strips 紅油瓜條 | $10.00 |
| Spicy Hot Oil Chicken (With Bones) 麻辣口水雞 Spicy. In Sichuan spicy sauce. |
$12.00 |
| Bon Bon Chicken 四川棒棒雞 Shredded chicken tossed in a mild chili oil sauce. |
$12.00 |
| Chinese Chicken Salad 雞沙拉 Lettuce, carrots, shredded chicken, fried wonton skin, with a sweet vinaigrette. Gluten free. |
$11.00 |
| Sliced Slim Pork With Spicy Garlic Sauce 蒜泥白肉 Spicy. |
$10.00 |
| Sliced Side Pork With Spicy Garlic Sauce ️ 蒜泥肘子 Spicy. |
$10.00 |
| Salty Or Spicy Pork Kidney 鹽水/麻辣腰花 Spicy. With garlic sauce. |
$12.00 |
| Pig’s Ear 豬兒 Marinated and sliced pig’s ear with cilantro. Available in chili oil, hot and spicy, and garlic preparations. |
$10.00 |
| Five Spice Soy Sauce Beef 五香醬牛肉 Marinated beef shank topped with a garlic sauce and scallions. |
$12.00 |
| Spicy Beef Tripe 麻辣牛肚 Spicy. With garlic sauce. |
$11.00 |
| Spicy Beef Tendon 麻辣牛筋 Spicy. With garlic sauce. |
$11.00 |
| Spicy Dumplings 紅油抄手 Pork wontons in chill oil. |
$10.00 |
| Jelly Fish Salad 涼拌/麻辣海蜇絲 | $11.00 |
| Tossed Tofu Strips 麻辣香干絲或拌三絲 Vegetarian. Gluten-Free. With carrot and cucumber. |
$10.00 |
| Mung Bean Jelly 涼粉 | $10.00 |
| Dinner – Mu-Shu | |
| Mu-Shu 木須 | $17.00 |
| Extra Wrap (1 Pc) 加饼 | $1.00 |
| Dinner – Soup | |
| Vegetarian Hot & Sour Soup 素酸辣湯 With wood ear mushrooms, bamboo, carrot. |
$8.00 |
| Hot & Sour Soup 酸辣湯 Pork. With wood ear mushrooms, bamboo, carrot. |
$8.00 |
| Tomato Egg Drop Soup 蕃茄蛋花湯 Gluten free. |
$8.00 |
| Spinach Tofu Soup 菠菜豆腐湯 Gluten free. |
$8.00 |
| Shrimp Wonton Soup 蝦雲吞湯 Made with house made shrimp wontons. |
$10.00 |
| Wonton Soup 雲吞湯 With house made cabbage and pork wontons. |
$9.00 |
| Wor Wonton Soup 窩雲吞湯 With chicken, beef, shrimp, and house made pork wontons. |
$10.00 |
| Chicken Corn Soup 雞茸玉米湯 Gluten free. |
$9.00 |
| Seafood Deluxe Soup 什錦海鮮湯 Shrimp, calamari, and fish with peas, carrots, and whisked egg. |
$10.00 |
| Pork & Cabbage Hotpot Soup 酸菜白肉砂鍋 Pickled Napa cabbage, side pork, vermicelli. |
$15.00 |
| Lamb & Cabbage Hotpot Soup 酸菜羊肉砂鍋 Pickled Napa cabbage, lamb, vermicelli. |
$18.00 |
| “Shepherd’s Purse” Pork Soup 霽菜肉絲豆腐羹 Gluten free. Shepherd’s Purse is a Chinese leafy green vegetable, with shredded pork and tofu. |
$10.00 |
| “Shepherd’s Purse” Fish Soup 霽菜魚羹 Gluten free. Shepherd’s Purse is a Chinese leafy green vegetable. |
$12.00 |
| Meatball & Cabbage Soup 白菜肉丸湯 | $10.00 |
| Meatball & Winter Melon Soup 冬瓜肉丸湯 | $10.00 |
| Sichuan Cabbage & Fish Soup 四川泡菜魚片湯 Gluten free. |
$12.00 |
| Dinner – Rice and Noodles | |
| White Rice 白飯 | $1.50 |
| Brown Rice 糙米飯 | $2.00 |
| Plain Chow Mein 淨炒麵 | $13.00 |
| Mini Buns 五穀包 (6 Pc) An assortment of buns made from millet, corn, and purple rice. Each order comes with 6 pieces. A great pairing for any entree and can be a replacement for white rice! |
$7.00 |
| Steamed Bun 花卷 | $3.50 |
| Fried Bun 炸花卷 | $4.00 |
| Fried Rice 炒飯 | $14.00 |
| Egg Fried Rice 蛋炒飯 Gluten free. |
$13.00 |
| Yang Chow Fried Rice 揚州炒飯 Gluten free. |
$16.00 |
| Chow Mein 炒麵 | $14.00 |
| Chow Fun 炒粉 Flat or thin rice noodles, stir-fried with your choice of meat or vegetables. |
$16.00 |
| Dinner – House Special Noodles | |
| Sichuan Cold Noodles 四川涼麵 Our classic cold noodles with house-made sauce, cucumber, and scallions. |
$15.00 |
| Dan-Dan Noodles 擔擔麵 | $15.00 |
| Beijing Pancake Stir Fry 北京炒餅 | $18.00 |
| Spicy Pork Intestine Noodles 麻辣大腸麵 Spicy braised pork intestine soup with noodles. |
$16.00 |
| Hong Kong Style Pan-Fried Noodle (Seafood) 香港煎麵 | $19.00 |
| Combination Pan-Fried Noodle 什錦煎麵 With chicken, shrimp, beef, and pork. |
$18.00 |
| Beijing Black Bean Sauce Noodle 北京炸醬麵 | $15.00 |
| Spicy Ground Pork Noodle Soup 宋嫂麵 | $15.00 |
| Sichuan Beef Noodle Soup 四川牛肉湯麵 | $15.00 |
| Beef Stew Noodle Soup 紅燒牛腩湯麵 | $15.00 |
| Pork Rib Noodle Soup 紅燒排骨湯麵 | $15.00 |
| Kimchi Noodle Soup 辣白菜炒碼麵 Made with kimchi, calamari, shredded pork, shrimp, cabbage, onions, and carrots. |
$17.00 |
| Seafood Noodle Soup 三鮮湯麵 Made with fish fillet, calamari, shrimp, bok choy, broccoli, carrots, watercress, and shiitake mushrooms. |
$17.00 |
| Dinner – Hot and Spicy Boiled 水煮 | |
| Hot And Spicy Boiled Pork 水煮豬肉 | $18.00 |
| Hot And Spicy Boiled Pork Kidney 水煮腰花 | $19.00 |
| Hot And Spicy Boiled Pork Intestine 水煮大腸 | $19.00 |
| Hot And Spicy Boiled Beef And Fish Fillet 水煮兩樣(牛/魚片) | $21.00 |
| Hot And Spicy Boiled Beef 水煮牛肉 | $20.00 |
| Hot And Spicy Boiled Lamb 水煮羊肉 | $20.00 |
| Hot And Spicy Boiled Shrimp 水煮蝦仁 | $21.00 |
| Hot And Spicy Boiled Fish Fillet 水煮魚片 | $20.00 |
| Hot And Spicy Boiled Cat Fish 水煮貓魚 | $32.00 |
| Dinner – Vegetables | |
| Shredded Potato 土豆絲 Gluten free. |
$15.00 |
| Vegetable Combination 素什錦 Stir fry with broccoli, carrots, cabbage, mushroom, baby corn, bamboo shoots, and watercress. Gluten free. |
$15.00 |
| Broccoli Stir Fry 炒芥蘭 Gluten free. |
$15.00 |
| Sauteed Cabbage 炒包心菜 Gluten free. |
$15.00 |
| Double Mushroom 燴雙菇 Cremini and shiitake mushrooms stir-fried with snow peas and carrots. |
$15.00 |
| Mushroom Tofu 冬菇豆腐 With shitaake mushrooms. |
$15.00 |
| Eggplant, Potato, & Bell Pepper 地三鮮 | $15.00 |
| Eggplant À La Sichuan 魚香茄子 Eggplant stir-fried in a sweet and spicy sauce and topped with scallions. One of our bestsellers! |
$15.00 |
| Eggplant With Black Bean Sauce 豆豉茄子 Eggplant stir-fried with black bean sauce, onion and bell pepper. |
$16.00 |
| Kung Pao Eggplant 宫保茄子 Eggplant stir-fried in a sweet and spicy sauce, with dried chili, scallions and peanuts. |
$16.00 |
| Snow Pea Leaves Stir Fry 大豆苗 | $16.00 |
| Dry-Cook String Beans 干煸四季豆 Spicy. Vegetarian |
$16.00 |
| Beijing Style Eggplant 北京燒茄子 | $16.00 |
| Ma Po Tofu 麻婆豆腐 Spicy. With pork or vegetarian. |
$15.00 |
| Family Style Tofu 家常豆腐 Fried tofu stir-fried in a tomato sauce, with zucchini and shiitake mushrooms. |
$15.00 |
| Kung Pao Tofu 宮保豆腐 Sweet and spicy, with dried chili, scallions and peanuts. |
$16.00 |
| Dry-Cook Tofu 乾煸豆腐 Spicy. Vegetarian. |
$16.00 |
| Twice-Cook Tofu 四川回鍋豆腐 Spicy. Vegetarian. Fried in a hot wok with dried chili, jalapeño, and onion. |
$16.00 |
| Salt And Pepper Tofu 椒鹽豆腐 Gluten free. |
$16.00 |
| Boiled Napa Cabbage 開水白菜 Small order shown in photo for display purposes. Gluten free. |
$17.00 |
| Shiitake Mushrooms & Bok Choy 鮮冬菇扒菜心 | $16.00 |
| Mustard Greens 芥菜膽 Gluten free. |
$16.00 |
| Fresh Jalapeno With Garlic 虎皮尖椒 | $16.00 |
| Pen Pen Lettuce 盆盆菜 Gluten free. |
$16.00 |
| Dinner – Pork | |
| Pig Trotters 猪蹄 Pig trotters are a Chinese delicatessen naturally rich in collagen. This dish is stewed for a few hours and then prepared based on your preparation choice. |
$19.00 |
| Hunan Stir Fry 湖南小炒 Your choice of meat, stir fried with jalapeno, black bean sauce, and spicy seasoning. |
$18.00 |
| Ma Po Tofu 麻婆豆腐 | $15.00 |
| Twice-Cook Pork 四川回鍋肉 Cured pork stir fried with cabbage, jalapenos, and sichuan seasoning. |
$16.00 |
| Shredded Pork With Sweet Bean Sauce 京醬肉絲 Shredded pork stir fried in a sweet and savory Beijing bean sauce. |
$16.00 |
| Sweet And Sour Pork 咕咾肉 | $16.00 |
| Beijing Style Sweet And Sour Pork 糖醋肉段 | $16.00 |
| General Cho’s Pork 左宗棠肉段 | $16.00 |
| “Three Slices” Stir Fry 炒三片 Made with sliced pork, potato, and bell pepper. |
$16.00 |
| Dry-Cook String Bean And Pork 干煸四季豆肉 | $16.00 |
| Pork À La Sichuan 魚香肉絲 | $16.00 |
| Bell Pepper, Tofu, Shredded Pork Stir Fry 青椒香干炒肉絲 | $16.00 |
| Chives, Tofu, Shredded Pork Stir Fry 韭黃香干炒肉絲 | $16.00 |
| Salted Pickle, Tofu, Shredded Pork Stir Fry 榨菜香干炒肉絲 | $16.00 |
| Long Bean Stir Fry 紹子缸豆 Pickled long bean, stir fried with finely diced bell peppers. This pairs best with rice or our steamed bun! |
$16.00 |
| “Dong Po” Pork Knuckle 東坡肘子 With Spicy Ginger Sauce. |
$26.00 |
| Shredded Pork With Sichuan Pickle 四川芽菜肉絲 | $16.00 |
| Pickled Cabbage & Shredded Pork 酸菜肉絲粉條 Made with Chinese sauerkraut, shredded pork, and vermicelli. |
$16.00 |
| Sichuan Style Jalapeno With Pork Stir Fry 四川小炒 | $16.00 |
| Pork Rib And Intestine Stir Fry 骨肉肠连 | $19.00 |
| Pork Kidney Stir Fry 火爆腰花 | $18.00 |
| Sweet And Sour Pork Intestine 焦溜豬大腸 Fried pork intestines, stir-fried in a sweet and sour sauce with bell peppers. |
$18.00 |
| Spicy Pork Intestine Soup (With Vermicelli) 麻辣大腸粉條 | $18.00 |
| Beijing Style Braised Pork 北京紅燒肉 Cubed pork belly braised in a soy sauce based dark sauce until tender. |
$18.00 |
| Dry-Cook Pork Intestine 干扁豬大腸 | $18.00 |
| Dry-Cook Shredded Pork 干扁豬肉絲 | $18.00 |
| Powdery Pork Sparerib 粉蒸排骨 | $18.00 |
| Powdery Pork Sparerib With Pumpkin 南瓜粉蒸排骨 | $32.00 |
| Pork Sparerib With Long Bean 缸豆排骨 | $21.00 |
| Beijing Style Sweet & Sour Sparerib 北京糖醋排骨 | $18.00 |
| Salt & Pepper Sparerib 椒鹽排骨 | $18.00 |
| Hot Spicy Dry-Cook Pork Intestine 香辣乾鍋大腸 Fried pork intestines with baby corn, onions, jalapenos, dried chili, and chili flakes. Level of spicy (1-10): 9 |
$18.00 |
| Dinner – Chicken and Duck | |
| Kung Pao Chicken 宮保雞 ️ Diced chicken with watercress, peanuts, bell pepper, and scallions, stir-fried in a sweet dark sauce. |
$16.50 |
| Chicken À La Sichuan 魚香雞 ️ |
$16.50 |
| Curry Chicken 咖喱雞 Chicken, potatoes and vegetables, stir fried with a yellow curry sauce. Gluten free. |
$16.50 |
| Beijing Style Cashew Chicken 京醬腰果雞 Diced chicken, zuchinni, watercress, and cashew nuts stir fried in a sweet sauce. |
$16.50 |
| Broccoli Chicken 芥蘭雞 Gluten free. |
$16.50 |
| Chicken And Snow Peas 雪豆雞 Gluten free. |
$16.50 |
| Chicken With Vegetables 蔬菜雞 Chicken with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. Gluten free. |
$16.50 |
| Mongolian Chicken 蒙古雞 ️ Slices of chicken stir fried with onion, dried chili, and scallions. |
$16.50 |
| Sweet & Sour Chicken 咕咾雞 | $16.50 |
| General Cho’s Chicken 左宗棠雞 Breaded and fried chicken stir fried in a sweet and spicy General Cho’s sauce. |
$16.50 |
| Lemon Chicken 檸檬雞 Fried chicken in a sweet, zesty, lemon sauce. |
$15.50 |
| Sesame Chicken 芝麻雞 Breaded and fried chicken, stir fried in a sweet sesame sauce. |
$16.50 |
| Orange Chicken 陳皮雞 With orange zest and soy vinaigrette. |
$16.50 |
| Chicken With String Beans 四季豆雞 String beans and chicken, stir fried with Sichuan seasoning. |
$16.50 |
| Minced Chicken With Lettuce Cup 生炒雞鬆 Sweet and savory, diced chicken and water chestnuts with iceberg lettuce wraps. |
$16.50 |
| Hunan Chicken 湖南雞 Chicken and vegetables with a spicy Hunan sauce. |
$16.50 |
| Tea Smoked Duck 樟茶鴨 Duck smoked with tea and Sichuan seasoning, roasted and fried for a crispy skin. |
$19.00 |
| Spicy Beer Duck 香辣乾鍋啤酒鴨 Spicy. |
$20.00 |
| Chongqing Spicy Diced Chicken (With Red Chili) 重慶辣子雞 Boneless, diced chicken, stir fried with dried red chili and Sichuan seasoning. |
$19.00 |
| Dry-Cook Chicken Wings 香辣干扁雞翅 Fried chicken with bone, stir fried with dried chili, jalapeño, Sichuan seasoning, and onion. |
$19.00 |
| Hot And Spicy Dry-Cook Chicken 香辣乾鍋雞 | $19.00 |
| Smoked Tofu With Chicken 韭黃香干炒雞絲 | $18.00 |
| Dinner – Beef or Lamb | |
| Mongolian Beef Or Lamb 蒙古牛/蒙古羊 ️ Beef or lamb stir-fried in a slightly sweet soy garlic sauce, with onions, scallions, and dried chili. |
$18.00 |
| Beef Or Lamb À La Sichuan 魚香牛/魚香羊 Spicy. With wood ear mushroom, onion, and a sweet and spicy sauce. |
$18.00 |
| Hunan Beef/Lamb 湖南牛/羊 Spicy with a kick! with dried chili, scallions. |
$18.00 |
| Beef Or Lamb With Green Onions 蔥爆牛/羊 | $18.00 |
| Kung Pao Beef Or Lamb 宮保牛/羊 Spicy. Sweet and spicy, chili, scallion, peanuts. |
$18.00 |
| Tomato Braised Beef Or Lamb 蕃茄牛/羊 Sliced beef or lamb, stir fried with tomato sauce, diced tomato, onions, and bell pepper. |
$18.00 |
| Beef Or Lamb With Tofu 豆腐牛/羊 | $17.00 |
| Broccoli Beef Or Lamb 芥蘭牛/羊 | $18.00 |
| Beef Or Lamb With Vegetables 蔬菜牛/羊 Beef or Lamb with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. |
$18.00 |
| Curry Beef Or Lamb 咖喱牛/羊 Beef or lamb, potatoes and vegetables, stir fried with a yellow curry sauce. Gluten free. |
$18.00 |
| Sesame Beef Or Lamb 芝麻牛/羊 Breaded and fried beef or lamb, stir fried in a sweet sesame sauce. |
$18.00 |
| Orange Beef Or Lamb 陳皮牛/羊 Sliced beef or lamb, fried and coated in a zesty orange sauce. |
$18.00 |
| Beef Or Lamb With String Beans 四季豆牛/羊 | $18.00 |
| Beef With Seafood Sauce 沙茶牛 Tender beef with zucchini, onions, bell peppers, and cremini mushrooms; stir-fried in a seafood “sha-cha”sauce. |
$18.00 |
| Beef With Crispy Chinese Donut 老油條牛肉 | $18.00 |
| Dry-Cook Beef 干扁牛肉絲 Fried beef, stir-fried in Sichuan seasoning and scallions. This dish is very spicy. |
$19.00 |
| Rice Powdered Beef 粉蒸牛肉 Steamed with Sichuan seasoning. With pumpkin for an additional charge. |
$19.00 |
| Ground Pork And Beef Tendon 紹子牛筋 Braised beef tendon stir fried with ground pork in a spicy and savory sauce. |
$18.00 |
| Braised Beef Tendon 紅燒牛筋 | $19.00 |
| Private Kitchen Lamb 新疆手抓羊肉 Lamb with bone, marinated and stewed with carrots and potatoes. |
$23.00 |
| Fried Cumin Lamb 孜然羊肉 Sliced lamb stir fried with cumin, dried chili pepper, onions and peppers. |
$20.00 |
| House Special Braised Lamb 老家紅燒羊肉 Lamb with bone, braised in a soy sauce based dark sauce with carrots and onions. |
$20.00 |
| Lamb Kebab (1 Pc) ️ 烤羊肉串 Cubed lamb grilled with Sichuan seasoning. |
$5.00 |
| Baked Lamb Rack (1 Pc) ️ 烤羊排 Grilled lamb rack with Sichuan seasoning. |
$6.00 |
| Dinner – Seafood | |
| Seafood Combination 什錦海鮮 [Gluten free] Fish fillet, shrimp, and calamari stir fried with an assortment of fresh vegetables. |
$21.00 |
| Kung Pao Squid/Fish Fillet/Shrimp 宮保魷 魚/魚片/蝦仁 A spicy and sweet stir-fry with sichuan seasoning, scallions, and peanuts. |
$19.00 |
| Shrimp Or Fish Fillet À La Sichuan 魚香蝦仁/魚片 Spicy. With wood ear mushroom, onion, and a sweet and spicy sauce. |
$19.00 |
| Shrimp With Black Bean Sauce 豆豉蝦仁 Shrimp stir-fried with bell pepper, mushrooms, and carrots. |
$19.00 |
| Broccoli Shrimp 芥蘭蝦仁 Gluten free. |
$19.00 |
| Shrimp With Snow Peas 雪豆蝦仁 Snow peas, water chestnuts, carrot, and shrimp stir fry. |
$19.00 |
| Shrimp With String Beans 四季豆蝦 Spicy. |
$19.00 |
| Lemon Shrimp 檸檬蝦 Fried shrimp with a zesty lemon sauce. |
$19.00 |
| General Cho’s Shrimp 左宗棠蝦 Breaded and fried shrimp with a sweet and savory General Cho’s sauce. |
$20.00 |
| Stir-Fried Prawns 油爆大蝦 Gluten free. |
$20.00 |
| Shrimp With Seafood Sauce 沙茶蝦 Shrimp, zucchini, button mushrooms and carrots, stir fried in a sweet and savory seafood sa-tay sauce. |
$20.00 |
| Walnut Shrimp 核桃蝦仁 Lightly fried shrimp coated in a sweet and creamy sauce and topped with candy coated walnuts. [CONTAINS DAIRY AND NUTS] |
$19.00 |
| Crystal Shrimp 水晶蝦仁 Gluten free. |
$19.00 |
| Dry-Cook Shrimp 四川干扁蝦仁 | $20.00 |
| Hot And Spicy Shrimp 香辣大蝦 Shrimp with skin, fried and stir-fried with dried chili and peanuts. |
$20.00 |
| Sautéed Fish Fillet 清炒魚片 Gluten free. |
$19.00 |
| Fish Fillet With Rice Wine Sauce 糟溜魚片 Sole fish and wood ear mushrooms stir-fried in a sweet rice wine sauce. Gluten free. |
$19.00 |
| Fish Fillet With Black Bean Sauce 豆豉魚片 | $19.00 |
| Beijing Style Sweet & Sour Fish Fillet 北京糖醋魚片 Fried fish fillet in a dark vinegar sweet and sour sauce. |
$19.00 |
| Sweet & Sour Fish Fillet/Shrimp 咕咾魚片/蝦 | $19.00 |
| Twice-Cook Fish Fillet 四川回鍋魚片 | $19.00 |
| Double Mushroom With Fish Fillet 雙菇魚片 | $20.00 |
| Fish Fillet With Mung Bean Jelly 涼粉魚片 | $20.00 |
| Fish Fillet With Sichuan Pickle 泡椒酸菜魚片 | $20.00 |
| Steamed Fish Fillet 清蒸龍利魚片 | $20.00 |
| Chongqing Spicy Fish Fillet 重慶辣子魚片 | $20.00 |
| Chongqing Boiled Fish Fillet 重慶沸騰魚香 | $20.00 |
| Squid With Vegetables 蔬菜魷魚 Gluten free. |
$19.00 |
| Salt & Pepper Squid Or Prawns 椒鹽魷魚/大蝦 Gluten free. |
$20.00 |
| Frog Legs 田雞 Spicy. |
$19.00 |
| Green Onion And Ginger Sea Cucumber 蔥燒海參 | $50.00 |
| Eel Stir Fry 鳝段 | $19.00 |
| Dinner – Beverages | |
| Coca-Cola (Can) | $3.00 |
| Diet Coca-Cola (Can) | $3.00 |
| 7-Up (Can) | $3.00 |
| Martinelli’s Sparkling Apple Cider Bottled 10oz |
$4.00 |
| San Pellegrino Sparkling Water | $4.00 |
| Wang Lao Ji Sweet Tea 王老吉涼茶 Canned 310ml |
$4.00 |
| Master Kong Sour Plum Tea 康师傅 酸梅汤 Bottled 500ml |
$4.50 |
| Master Kong Lemon Tea 康师傅冰红茶 Bottled 500ml |
$4.50 |
| Master Kong Rock Sugar Pear Drink 康师傅冰糖雪梨 Bottled 500ml |
$4.50 |
| Dinner – Desserts | |
| Black Sesame Sweet Rice Balls 宁波芝麻汤圆 Made with black sesame filling. Served in a sweet rice wine soup, topped with egg drop and osmanthus flower. 正宗宁波‘缸鸭狗’黑芝麻酒酿汤圆 |
$8.00 |
| Sweet Soup Mochi 酒釀湯圓 Small mochi balls, filled with black sesame, in sweet rice wine topped with egg and dried osmanthus flower. |
$8.00 |
| Eight Treasure Sticky Rice 紫米八寶飯 | $9.00 |
| Sweet Potato Pancake 黃金地瓜並 Fried sweet potato pancake with red bean and sesame filling. |
$5.00 |
| Lunch – Luncheon Specials | |
| Vegetable Combination 素什錦(午餐) Stir fry with broccoli, carrots, cabbage, mushroom, baby corn, bamboo shoots, and watercress. Gluten free. Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Eggplant À La Sichuan 魚香茄子(午餐) , Vegetarian. Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Dry-Cook String Beans 干扁四季豆(午餐) , Vegetarian. Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Family Style Tofu 家常豆腐(午餐) Fried tofu stir-fried in a tomato sauce, with zucchini and shiitake mushrooms. Vegetarian. Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Ma Po Tofu 麻婆豆腐(午餐) Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Pork À La Sichuan 魚香肉絲(午餐) Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Twice-Cook Pork 回鍋肉(午餐) Cured pork stir-fried with cabbage, jalapenos, and Sichuan seasoning. Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Sweet And Sour 咕咾(午餐) Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Beijing Sweet And Sour Pork/Chicken 糖醋肉段/雞塊(午餐) Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Kung Pao 宮保(午餐) Made with watercress, peanuts, bell pepper, and scallions, stir-fried in a sweet dark sauce. Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Hunan Style 湖南(午餐) Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| With Vegetables 蔬菜(午餐) Made with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. Gluten free. Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Black Bean Sauce 豆豉(午餐) Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Cashew Nut Chicken 腰果雞丁(午餐) Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Curry 咖哩(午餐) Made with potatoes and vegetables, stir-fried in a yellow curry sauce. Gluten free. Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| General Cho’s Chicken 左宗棠雞(午餐) Breaded chicken with a sweet, sour, and spicy sauce. Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Mongolian Beef 蒙古牛(午餐) Tender beef stir-fried with onions, scallions, and dried chili, in a slightly sweet soy garlic sauce. Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Beef With Seafood Sauce 沙茶牛(午餐) Tender beef with zucchini, onions, bell peppers, and cremini mushrooms; all stir-fried together in a delicious seafood “sha-cha”sauce. Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Broccoli Chicken/Beef 芥蘭雞/牛(午餐) Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| With Tofu 豆腐(午餐) Includes hot and sour soup and a side of white rice, brown rice, fried rice, or chow mein. |
$12.00 |
| Lunch – *NEW* Specials | |
| Crawfish 小龙虾 | $23.00 |
| Diced Chicken Feet 掌中宝 | $18.00 |
| Shanghai Pancake 上海發麵餅 | $10.00 |
| Eight Treasure Sticky Rice 紫米八寶飯 Made with purple sticky rice and red bean paste. |
$9.00 |
| Pork Liver Stir Fry 炒腰肝 | $18.00 |
| Golden Soup Fish Fillet 重庆金汤酸菜鱼 Chongqing pickled Chinese lettuce boiled with tender snakehead fish fillet. |
$21.00 |
| Chinese Little Greens 雞毛菜 Similar to bok choy, our Chinese little greens are cooked in a hot wok that gives it a nice crunch. The smaller portion shown in photo is for display only. |
$16.00 |
| Bok Choy Stir Fry 炒青江菜心 | $16.00 |
| Cantonese Choy Sum 廣東油菜心 | $16.00 |
| Shrimp Wonton Soup 蝦雲吞湯 | $10.00 |
| Tender Fish Fillet 滑熘鱼片 Made with sliced snakehead fish, an extremely tender and soft white fish that melts in your mouth. Stir-fried with scallions, ginger, and vegetables. |
$19.00 |
| Mandarin Fish 松鼠鱼 Fried, boneless whole fish in our house made sweet and sour sauce. |
$31.00 |
| Red Grouper Whole Fish 红石斑鱼 Whole Canadian grouper fish, prepared with black bean sauce, braised sweet and savory sauce, or hot and spicy style. |
$31.00 |
| Braised Cat Fish 猫鱼 Cat fish is a lean white fish that has high protein and low fat. Prepared in a black bean dark sauce or hot and spicy Sichuan chili sauce. |
$31.00 |
| Chili Pepper Fish Head 剁椒魚頭 | $28.00 |
| Cantonese Bok Choy 廣東白菜心 | $16.00 |
| Celtuce Stir Fry 炒莴笋 Fresh celtuce, also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, stir fried in a hot wok with or without garlic. Must try, limited supply! |
$16.00 |
| Chinese Yam Stir Fry 木耳山药 Fresh Chinese yam, a light, crisp, and crunchy vegetable, stir fried with wood ear mushrooms and sugar snap peas. Limited quantity, try it before it’s gone! |
$16.00 |
| Sauteed Sugar Snap Peas 炒甜豆 | $16.00 |
| Shanghai Choy Sum 上海菜心 A new recipe from Shanghai. Made with the tender center of a choy sum or “Chinese flowering cabbage”. |
$16.00 |
| Spinach Stir Fry 炒菠菜 | $16.00 |
| Rice Powdered Pork Belly 南乳粉蒸肉 Braised rice powdered pork belly with salted Chinese mustard greens. This dish goes well with rice! |
$20.00 |
| Braised Pork Over Salted Vegetables 梅菜扣肉 Braised pork belly over a bed of salted Chinese mustard greens, topped with scallions. |
$20.00 |
| Lunch – Appetizers | |
| Egg Rolls (4 Pc) 春卷 Made with cabbage, bean sprout, carrot, celery, and wood ear mushroom filling. |
$9.00 |
| Potstickers (6 Pc) 鍋貼 With napa cabbage and pork filling. |
$9.00 |
| Green Onion Pancake 蔥油餅 | $8.00 |
| Fried Calamari 酥炸魷魚 | $12.00 |
| Fried Prawns (10 Pc) 炸大蝦 Served with a sweet sauce. |
$12.00 |
| Crispy Chicken Wings (8 Pc) 炸雞翅 | $12.00 |
| Pork Dumplings (12 Pc) 白菜豬肉水餃 With napa cabbage and pork filling. |
$12.00 |
| Shrimp & Chives Dumplings (12 Pc) 韭菜蝦水餃 | $12.00 |
| Mandarin Shrimp Pancake 油炸蝦盒子 | $12.00 |
| Chives Pancake (2 Pc) 韭菜盒子 | $12.00 |
| Lunch – Cold Dishes | |
| Beef Combination 夫妻肺片 Sliced beef shank and beef tripe in a spicy Sichuan sauce. Level of spicy (1 – 10): 7 |
$12.00 |
| Spicy Cucumber Strips 紅油瓜條 | $10.00 |
| Spicy Hot Oil Chicken (With Bones) 麻辣口水雞 | $12.00 |
| Bon Bon Chicken 四川棒棒雞 Shredded chicken tossed in a mild chili oil sauce. |
$12.00 |
| Chinese Chicken Salad 雞沙拉 Lettuce, carrots, shredded chicken, fried wonton skin, with a sweet vinaigrette. Gluten free. |
$11.00 |
| Sliced Slim Pork With Spicy Garlic Sauce 蒜泥白肉 | $10.00 |
| Sliced Side Pork With Spicy Garlic Sauce 蒜泥肘子 | $10.00 |
| Salty Or Spicy Pork Kidney 鹽水/麻辣腰花 | $12.00 |
| Pig’s Ear 豬兒 Marinated and sliced pig’s ear with cilantro. Available in chili oil, hot and spicy, and garlic preparations. |
$10.00 |
| Five Spice Soy Sauce Beef 五香醬牛肉 | $12.00 |
| Spicy Beef Tripe 麻辣牛肚 | $11.00 |
| Spicy Beef Tendon 麻辣牛筋 | $11.00 |
| Spicy Dumplings 紅油抄手 Pork wontons in chill oil. |
$10.00 |
| Jelly Fish Salad (Regular Or Spicy) 涼拌/麻辣海蜇絲 | $11.00 |
| Tossed Tofu Strips 麻辣香干絲或拌三絲 | $10.00 |
| Mung Bean Jelly 涼粉 | $10.00 |
| Lunch – Mu-Shu | |
| Mu-Shu 木須 | $16.00 |
| Extra Wrap (1 Pc) 加饼 | $1.00 |
| Lunch – Soup | |
| Vegetarian Hot & Sour Soup 素酸辣湯 | $8.00 |
| Hot & Sour Soup 酸辣湯 Pork. with wood ear mushrooms, bamboo, carrot. |
$8.00 |
| Tomato Egg Drop Soup 蕃茄蛋花湯 Gluten free. |
$8.00 |
| Spinach Tofu Soup 菠菜豆腐湯 Gluten free. |
$8.00 |
| Shrimp Wonton Soup 蝦雲吞湯 Made with our house made shrimp wontons. |
$10.00 |
| Wonton Soup 雲吞湯 With house made pork and cabbage wontons. |
$9.00 |
| Wor Wonton Soup 窩雲吞湯 With chicken, beef, shrimp, and house made pork wontons. |
$10.00 |
| Chicken Corn Soup 雞茸玉米湯 Gluten free. |
$9.00 |
| Seafood Deluxe Soup 什錦海鮮湯 Shrimp, calamari, and fish with peas, carrots, and whisked egg. |
$10.00 |
| Pork & Cabbage Hotpot Soup 酸菜白肉砂鍋 | $15.00 |
| Lamb & Cabbage Hotpot Soup 酸菜羊肉砂鍋 | $18.00 |
| “Shepherd’s Purse” Pork Soup 霽菜肉絲豆腐羹 Gluten free. Shepherd’s Purse is a Chinese leafy green vegetable, with shredded pork and tofu. |
$10.00 |
| “Shepherd’s Purse” Fish Soup 霽菜魚羹 Gluten free. Shepherd’s Purse is a Chinese leafy green vegetable. |
$12.00 |
| Meatball & Cabbage Soup 白菜肉丸湯 | $10.00 |
| Meatball & Winter Melon Soup 冬瓜肉丸湯 | $10.00 |
| Sichuan Cabbage & Fish Soup 四川泡菜魚片湯 Gluten free. |
$12.00 |
| Lunch – Rice and Noodles | |
| White Rice 白飯 | $1.50 |
| Brown Rice 糙米飯 | $2.00 |
| Plain Chow Mein 淨炒麵 | $13.00 |
| Mini Buns 五穀包 (6 Pc) An assortment of buns made from millet, corn, and purple rice. Each order comes with 6 pieces. A great pairing for any entree and can be a replacement for white rice! |
$7.00 |
| Steamed Bun 花卷 | $3.50 |
| Fried Bun 炸花卷 | $4.00 |
| Fried Rice 炒飯 | $14.00 |
| Yang Chow Fried Rice 揚州炒飯 Gluten free. |
$16.00 |
| Egg Fried Rice 蛋炒飯 Gluten free. |
$13.00 |
| Chow Mein 炒麵 | $14.00 |
| Chow Fun 炒粉 Flat or thin rice noodles, stir-fried with your choice of meat or vegetables. |
$16.00 |
| Lunch – House Special Noodles | |
| Sichuan Cold Noodles 四川涼麵 Our classic cold noodles with house-made sauce, cucumber, and scallions. |
$15.00 |
| Dan-Dan Noodles 擔擔麵 | $15.00 |
| Beijing Pancake Stir Fry 北京炒餅 | $18.00 |
| Spicy Pork Intestine Noodles 麻辣大腸麵 Spicy braised pork intestine soup with noodles. |
$16.00 |
| Hong Kong Style Pan-Fried Noodle (Seafood) 香港煎麵 | $19.00 |
| Combination Pan-Fried Noodle 什錦煎麵 With chicken, shrimp, beef, and pork. |
$18.00 |
| Beijing Black Bean Sauce Noodle 北京炸醬麵 | $15.00 |
| Spicy Ground Pork Noodle Soup 宋嫂麵 | $15.00 |
| Sichuan Beef Noodle Soup 四川牛肉湯麵 | $15.00 |
| Beef Stew Noodle Soup 紅燒牛腩湯麵 | $15.00 |
| Pork Rib Noodle Soup 紅燒排骨湯麵 | $15.00 |
| Kimchi Noodle Soup 辣白菜炒碼麵 With calamari, shredded pork, shrimp, cabbage, onions, and carrots. |
$17.00 |
| Seafood Noodle Soup 三鮮湯麵 Made with fish fillet, calamari, shrimp, bok choy, broccoli, carrots, watercress, and shiitake mushrooms. |
$17.00 |
| Lunch – Hot and Spicy Boiled 水煮 | |
| Hot And Spicy Boiled Pork 水煮豬肉 | $18.00 |
| Hot And Spicy Boiled Pork Kidney 水煮腰花 | $19.00 |
| Hot & Spicy Boiled Pork Intestine 水煮大腸 | $19.00 |
| Hot And Spicy Boiled Beef And Fish Fillet 水煮兩樣(牛/魚片) | $21.00 |
| Hot And Spicy Boiled Beef 水煮牛肉 | $20.00 |
| Hot And Spicy Boiled Lamb 水煮羊肉 | $20.00 |
| Hot And Spicy Boiled Shrimp 水煮蝦仁 | $21.00 |
| Hot And Spicy Boiled Fish Fillet 水煮魚片 | $20.00 |
| Hot And Spicy Boiled Cat Fish 水煮貓魚 | $32.00 |
| Lunch – Vegetables | |
| Shredded Potato 土豆絲 Gluten free. |
$15.00 |
| Vegetable Combination 素什錦 Stir fry with broccoli, carrots, cabbage, mushroom, baby corn, bamboo shoots, and watercress. Gluten free. |
$15.00 |
| Broccoli Stir Fry 炒芥蘭 Gluten free. |
$15.00 |
| Sauteed Cabbage 炒包心菜 Gluten free. |
$15.00 |
| Double Mushroom 燴雙菇 Cremini and shiitake mushrooms stir-fried with snow peas and carrots. |
$15.00 |
| Mushroom Tofu 冬菇豆腐 | $15.00 |
| Eggplant, Potato, & Bell Pepper 地三鮮 | $15.00 |
| Eggplant À La Sichuan 魚香茄子 | $15.00 |
| Kung Pao Eggplant 宫保茄子 Eggplant stir-fried in a sweet and spicy sauce, with dried chili, scallions and peanuts. |
$16.00 |
| Eggplant With Black Bean Sauce 豆豉茄子 Eggplant stir-fried with black bean sauce, onion and bell pepper. |
$16.00 |
| Snow Pea Leaves Stir Fry 大豆苗 | $16.00 |
| Dry-Cook String Beans 干煸四季豆 | $16.00 |
| Beijing Style Eggplant 北京燒茄子 | $16.00 |
| Ma Po Tofu 麻婆豆腐 | $15.00 |
| Family Style Tofu 家常豆腐 Fried tofu stir-fried in a tomato sauce, with zucchini and shiitake mushrooms. |
$15.00 |
| Kung Pao Tofu 宮保豆腐 Sweet and spicy, with dried chili, scallions and peanuts. |
$16.00 |
| Dry-Cook Tofu 乾煸豆腐 | $16.00 |
| Twice-Cook Tofu 四川回鍋豆腐 | $16.00 |
| Salt And Pepper Tofu 椒鹽豆腐 Gluten free. |
$16.00 |
| Boiled Napa Cabbage 開水白菜 Fresh napa cabbage cooked with ginger and light seasoning. Gluten Free |
$17.00 |
| Shiitake Mushrooms & Bok Choy 鮮冬菇扒菜心 | $16.00 |
| Mustard Greens 芥菜膽 Gluten free. |
$16.00 |
| Fresh Jalapeno With Garlic 虎皮尖椒 | $16.00 |
| Pen Pen Lettuce 盆盆菜 Gluten free. |
$16.00 |
| Lunch – Pork | |
| Ma Po Tofu 麻婆豆腐 Cubed tofu with spicy mapo sauce. Vegetarian or with pork. |
$15.00 |
| Twice-Cook Pork 四川回鍋肉 Cured pork with cabbage, jalapenos, and sichuan seasoning. Best paired with rice! |
$16.00 |
| Shredded Pork With Sweet Bean Sauce 京醬肉絲 Sweet and savory shredded pork stir fry. |
$16.00 |
| Sweet And Sour Pork 咕咾肉 | $16.00 |
| Beijing Style Sweet And Sour Pork 糖醋肉段 | $16.00 |
| General Cho’s Pork 左宗棠肉段 | $16.00 |
| “Three Slices” Stir Fry 炒三片 (Pork, Potato, Bell Pepper) |
$16.00 |
| Dry-Cook String Bean And Pork 干煸四季豆肉 | $16.00 |
| Pork À La Sichuan 魚香肉絲 | $16.00 |
| Bell Pepper, Tofu, Shredded Pork Stir Fry 青椒香干炒肉絲 | $16.00 |
| Chives, Tofu, Shredded Pork Stir Fry 韭黃香干炒肉絲 | $15.00 |
| Salted Pickle, Tofu, Shredded Pork Stir Fry 榨菜香干炒肉絲 | $16.00 |
| Long Bean Stir Fry 紹子缸豆 Pickled long bean, stir fried with finely diced bell peppers. This pairs best with rice or our steamed bun! |
$16.00 |
| “Dong Po” Pork Knuckle 東坡肘子 With Spicy Ginger Sauce. |
$26.00 |
| Shredded Pork With Sichuan Pickle 四川芽菜肉絲 | $16.00 |
| Pickled Cabbage & Shredded Pork 酸菜肉絲粉條 Shredded pork stir fried with Chinese sauerkraut and vermicelli. |
$16.00 |
| Sichuan Style Jalapeno With Pork Stir Fry 四川小炒 | $16.00 |
| Hunan Stir Fry 湖南小炒 Your choice of meat, stir fried with jalapeno, black bean sauce, and spicy seasoning. |
$16.00 |
| Pork Sparerib And Intestine Stir Fry 骨肉肠连 Pork ribs and sliced pork intestines stir fried with onions, scallions, dried chili pepper, and Sichuan seasoning. |
$18.00 |
| Pork Kidney Stir Fry 火爆腰花 | $18.00 |
| Pig Trotters 猪蹄 Pig trotters are a Chinese delicatessen naturally rich in collagen. This dish is made to order based on your preparation choice. |
$19.00 |
| Sweet And Sour Pork Intestine 焦溜豬大腸 Fried pork intestines, stir-fried in a sweet and sour sauce with bell peppers. |
$18.00 |
| Spicy Pork Intestine Soup (With Vermicelli) 麻辣大腸粉條 | $18.00 |
| Beijing Style Braised Pork Belly 北京紅燒肉 Cubed pork belly braised in a sweet and savory soy sauce. |
$18.00 |
| Dry-Cook Pork Intestine 干扁豬大腸 | $18.00 |
| Dry-Cook Shredded Pork 干扁豬肉絲 | $18.00 |
| Powdery Pork Sparerib 粉蒸排骨 | $18.00 |
| Powdery Pork Sparerib With Pumpkin 南瓜粉蒸排骨 | $32.00 |
| Pork Sparerib With Long Bean 缸豆排骨 Braised pork rib with our house made pickled long bean. This goes great with rice! |
$21.00 |
| Beijing Style Sweet & Sour Sparerib 北京糖醋排骨 Pork sparerib with a Beijing style dark sweet and sour sauce. |
$18.00 |
| Salt & Pepper Sparerib 椒鹽排骨 Salt and pepper spareribs stir fried with onions, scallions, and carrots. |
$18.00 |
| Hot Spicy Dry-Cook Pork Intestine 香辣乾鍋大腸 Fried pork intestines with baby corn, onions, jalapenos, dried chili, and chili flakes. SPICY! |
$18.00 |
| Lunch – Chicken and Duck | |
| Kung Pao Chicken 宮保雞 | $16.50 |
| Chicken À La Sichuan 魚香雞 | $16.50 |
| Curry Chicken 咖喱雞 Chicken, potatoes and vegetables, stir fried with a yellow curry sauce. Gluten-free. |
$16.50 |
| Beijing Style Cashew Chicken 京醬腰果雞 Diced chicken, zuchinni, watercress, and cashew nuts stir fried in a sweet sauce. |
$15.50 |
| Broccoli Chicken 芥蘭雞 Gluten free. |
$16.50 |
| Chicken And Snow Peas 雪豆雞 Sliced chicken with fresh snow peas, carrots, and watercress. Gluten free. |
$16.50 |
| Chicken With Vegetables 蔬菜雞 Chicken with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. Gluten free. |
$16.50 |
| Mongolian Chicken 蒙古雞 Sliced chicken with onion, dried chili, and scallions in a dark chili sauce. |
$16.50 |
| Sweet & Sour Chicken 咕咾雞 Fried chicken with a sweet and sour sauce. |
$16.50 |
| General Cho’s Chicken 左宗棠雞 Breaded chicken with a sweet chili sauce. |
$16.50 |
| Lemon Chicken 檸檬雞 Fried chicken in a sweet, zesty, lemon sauce. |
$16.50 |
| Sesame Chicken 芝麻雞 Sauteed chicken, coated in a sweet sesame sauce. |
$16.50 |
| Orange Chicken 陳皮雞 Breaded and fried chicken with a dark orange sauce. |
$16.50 |
| Chicken With String Beans 四季豆雞 Chili pepper string beans with sliced chicken. |
$16.50 |
| Minced Chicken With Lettuce Cup 生炒雞鬆 Sweet and savory diced chicken and vegetables. Served with iceberg lettuce wraps. |
$16.50 |
| Hunan Chicken 湖南雞 Chicken and vegetables with a spicy Hunan sauce. |
$16.50 |
| Tea Smoked Duck 樟茶鴨 Duck smoked with tea and Sichuan seasoning, roasted and fried for a crispy skin. |
$19.00 |
| Spicy Beer Duck 香辣乾鍋啤酒鴨 Chopped duck (with bones) stewed in a dark beer sauce. |
$20.00 |
| Chongqing Spicy Diced Chicken (With Red Chili) 重慶辣子雞 Boneless diced chicken stir fried with dried red chili and Sichuan seasoning. |
$19.00 |
| Dry-Cook Chicken Wings 香辣干扁雞翅 Fried chicken with bone, stir fried with dried chili, jalapeño, Sichuan seasoning, and onion. |
$19.00 |
| Hot And Spicy Dry-Cook Chicken 香辣乾鍋雞 Chicken with bones, braised in a spicy chili sauce. |
$19.00 |
| Smoked Tofu With Chicken 韭黃香干炒雞絲 Stripped chicken and tofu stir fried with garlic chives. |
$18.00 |
| Lunch – Beef or Lamb | |
| Mongolian Beef Or Lamb 蒙古牛/蒙古羊 Sliced beef, onions and scallions, in a spicy Mongolian sauce. |
$18.00 |
| Beef Or Lamb À La Sichuan 魚香牛/魚香羊 Beef, wood ear mushrooms, and vegetables in a sweet Sichuan sauce. |
$18.00 |
| Hunan Beef/Lamb 湖南牛/羊 | $18.00 |
| Beef Or Lamb With Green Onions 蔥爆牛/羊 | $18.00 |
| Kung Pao Beef Or Lamb 宮保牛/羊 | $18.00 |
| Tomato Braised Beef Or Lamb 蕃茄牛/羊 Beef, onions, and bell pepper in a sweet and savory tomato sauce. |
$18.00 |
| Beef Or Lamb With Tofu 豆腐牛/羊 | $18.00 |
| Broccoli Beef Or Lamb 芥蘭牛/羊 | $18.00 |
| Beef Or Lamb With Vegetables 蔬菜牛/羊 Beef or Lamb with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. |
$18.00 |
| Curry Beef Or Lamb 咖喱牛/羊 Beef or lamb, potatoes and vegetables, stir fried with a yellow curry sauce. Gluten free. |
$18.00 |
| Sesame Beef Or Lamb 芝麻牛/羊 Breaded and fried beef or lamb, stir fried in a sweet sesame sauce. |
$18.00 |
| Orange Beef Or Lamb 陳皮牛/羊 Sliced beef or lamb, fried and coated in a zesty orange sauce. |
$18.00 |
| Beef Or Lamb With String Beans 四季豆牛/羊 | $18.00 |
| Beef With Seafood Sauce 沙茶牛 | $18.00 |
| Beef With Crispy Chinese Donut 老油條牛肉 | $18.00 |
| Dry-Cook Beef 干扁牛肉絲 Fried beef, stir-fried in Sichuan seasoning and scallions. This dish is very spicy. |
$19.00 |
| Rice Powdered Beef 粉蒸牛肉 | $20.00 |
| Ground Pork And Beef Tendon 紹子牛筋 Braised beef tendon stir fried with ground pork in a spicy and savory sauce. |
$19.00 |
| Braised Beef Tendon 紅燒牛筋 | $19.00 |
| Private Kitchen Lamb 新疆手抓羊肉 Lamb with bone, marinated and stewed with carrots and potatoes. |
$23.00 |
| Fried Cumin Lamb 孜然羊肉 Sliced lamb stir fried with cumin, dried chili pepper, onions and peppers. |
$20.00 |
| House Special Braised Lamb 老家紅燒羊肉 Lamb with bone, braised in a soy sauce based dark sauce with carrots and onions. |
$20.00 |
| Lamb Kebab (1 Pc) ️ 烤羊肉串 Cubed lamb grilled with Sichuan seasoning. |
$5.00 |
| Baked Lamb Rack (1 Pc) ️ 烤羊排 Grilled lamb rack with Sichuan seasoning. |
$6.00 |
| Lunch – Seafood | |
| Seafood Combination 什錦海鮮 [Gluten free] Fish fillet, shrimp, and calamari stir fried with an assortment of fresh vegetables. |
$21.00 |
| Kung Pao Squid/Fish Fillet/Shrimp 宮保魷 魚/魚片/蝦仁 A spicy and sweet stir-fry with sichuan seasoning, scallions, and peanuts. |
$19.00 |
| Shrimp Or Fish Fillet À La Sichuan 魚香蝦仁/魚片 | $19.00 |
| Shrimp With Black Bean Sauce 豆豉蝦仁 Shrimp with bell pepper, mushrooms, and carrots. |
$19.00 |
| Broccoli Shrimp 芥蘭蝦仁 Gluten free. |
$19.00 |
| Shrimp With Snow Peas 雪豆蝦仁 Shrimp with snow peas, water chestnuts, and carrots. |
$19.00 |
| Shrimp With String Beans 四季豆蝦 | $19.00 |
| General Cho’s Shrimp 左宗棠蝦 Breaded and fried shrimp with a sweet and savory General Cho’s sauce. |
$20.00 |
| Stir-Fried Prawns 油爆大蝦 Gluten free. |
$20.00 |
| Shrimp With Seafood Sauce 沙茶蝦 Shrimp, zucchini, button mushrooms and carrots, stir fried in a sweet and savory seafood sa-tay sauce. |
$20.00 |
| Lemon Shrimp 檸檬蝦 Fried shrimp with a zesty lemon sauce. |
$19.00 |
| Walnut Shrimp 核桃蝦仁 Lightly fried shrimp coated in a sweet and creamy sauce and topped with candy coated walnuts. [CONTAINS DAIRY AND NUTS] |
$19.00 |
| Crystal Shrimp 水晶蝦仁 Gluten free. |
$19.00 |
| Dry-Cook Shrimp 四川干扁蝦仁 | $20.00 |
| Hot And Spicy Shrimp 香辣大蝦 Shrimp with skin, fried with dried chili and peanuts. |
$20.00 |
| Sautéed Fish Fillet 清炒魚片 Gluten free. |
$19.00 |
| Fish Fillet With Rice Wine Sauce 糟溜魚片 Sole fish and wood ear mushrooms stir-fried in a sweet rice wine sauce. Gluten free. |
$19.00 |
| Fish Fillet With Black Bean Sauce 豆豉魚片 | $19.00 |
| Beijing Style Sweet & Sour Fish Fillet 北京糖醋魚片 Fried fish fillet in a dark vinegar sweet and sour sauce. |
$19.00 |
| Sweet & Sour Fish Fillet/Shrimp 咕咾魚片/蝦 | $19.00 |
| Twice-Cook Fish Fillet 四川回鍋魚片 | $19.00 |
| Double Mushroom With Fish Fillet 雙菇魚片 | $20.00 |
| Fish Fillet With Mung Bean Jelly 涼粉魚片 | $20.00 |
| Fish Fillet With Sichuan Pickle 泡椒酸菜魚片 | $20.00 |
| Steamed Fish Fillet 清蒸龍利魚片 | $20.00 |
| Chongqing Spicy Fish Fillet 重慶辣子魚片 | $20.00 |
| Chongqing Boiled Fish Fillet 重慶沸騰魚香 | $20.00 |
| Squid With Vegetables 蔬菜魷魚 Gluten free. |
$19.00 |
| Salt & Pepper Squid Or Prawns 椒鹽魷魚/大蝦 Gluten free. |
$20.00 |
| Frog Legs 田雞 | $19.00 |
| Green Onion And Ginger Sea Cucumber 蔥燒海參 | $50.00 |
| Eel Stir Fry 鳝段 | $19.00 |
| Lunch – Beverages | |
| Coca-Cola (Can) | $2.99 |
| Diet Coca-Cola (Can) | $2.99 |
| 7-Up (Can) | $2.99 |
| Martinelli’s Sparkling Apple Cider Bottled 10oz |
$4.00 |
| San Pellegrino Sparkling Water | $4.00 |
| Master Kong Sour Plum Tea 康师傅 酸梅汤 Bottled 500ml |
$4.50 |
| Master Kong Lemon Tea 康师傅冰红茶 Bottled 500ml |
$4.50 |
| Master Kong Rock Sugar Pear Drink 康师傅冰糖雪梨 Bottled 500ml |
$4.50 |
| Lunch – Desserts | |
| Sweet Potato Pancake 黃金地瓜並 Fried sweet potato pancake with red bean filling. |
$5.00 |
| Sweet Soup Mochi 酒釀湯圓 Black sesame filled mochi balls, in sweet rice wine topped with egg and dried osmanthus flower. |
$8.00 |
| Black Sesame Sweet Rice Balls 宁波芝麻汤圆 Made with black sesame filling. Served in a sweet rice wine soup, topped with egg drop and osmanthus flower. 正宗宁波‘缸鸭狗’黑芝麻酒酿汤圆 |
$8.00 |
| Eight Treasure Sticky Rice 紫米八寶飯 | $9.00 |
| Weekend Lunch – Weekend Specials | |
| Sweet Soy Milk 甜豆漿 | $4.00 |
| Salty Soy Milk 鹹豆漿 | $4.00 |
| Chinese Donut 油条 | $5.00 |
| Sweet Rice Ball 甜飯糰 Pork sung and sugared chinese donut wrapped in sticky rice. |
$5.00 |
| Salty Rice Ball 咸飯糰 Pork sung, chinese donut, and salted pickles, wrapped in sticky rice. |
$5.00 |
| Beijing Fried Mochi 北京炸糕 Fried sticky rice dough with red bean paste filling. |
$7.00 |
| Beijing Sweet Fried Donut 北京甜油餅 | $6.00 |
| Beijing Style Tofu Pudding 北京豆腐腦 | $9.00 |
| Sichuan Style Tofu Pudding 四川豆腐腦 | $9.00 |
| Weekend Lunch – Luncheon Specials | |
| Vegetable Combination 素什錦(午餐) Stir fry with broccoli, carrots, cabbage, mushroom, baby corn, bamboo shoots, and watercress. Gluten free. Includes a side of white or brown rice. |
$12.00 |
| Eggplant À La Sichuan 魚香茄子(午餐) , Vegetarian. Includes a side of white or brown rice. |
$12.00 |
| Dry-Cook String Beans 干扁四季豆(午餐) , Vegetarian. Includes a side of white or brown rice. |
$12.00 |
| Family Style Tofu 家常豆腐(午餐) Fried tofu stir-fried in a tomato sauce, with zucchini and shiitake mushrooms. Vegetarian. Includes a side of white or brown rice. |
$12.00 |
| Ma Po Tofu 麻婆豆腐(午餐) Includes a side of white or brown rice. |
$12.00 |
| Pork À La Sichuan 魚香肉絲(午餐) Includes a side of white or brown rice. |
$12.00 |
| Twice-Cook Pork 回鍋肉(午餐) Cured pork stir fried with cabbage, jalapenos, and sichuan seasoning. Includes a side of white or brown rice. |
$12.00 |
| Sweet And Sour 咕咾(午餐) Includes a side of white or brown rice. |
$12.00 |
| Beijing Sweet And Sour Pork/Chicken 糖醋肉段/雞塊(午餐) Includes a side of white or brown rice. |
$12.00 |
| Kung Pao 宮保(午餐) Diced chicken with watercress, peanuts, bell pepper, and scallions, stir-fried in a sweet dark sauce. Includes a side of white or brown rice. |
$12.00 |
| Hunan Style 湖南(午餐) Includes a side of white or brown rice. |
$12.00 |
| With Vegetables 蔬菜(午餐) Made with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. Gluten free. Includes a side of white or brown rice. |
$12.00 |
| Black Bean Sauce 豆豉(午餐) Includes a side of white or brown rice. |
$12.00 |
| Cashew Nut Chicken 腰果雞丁(午餐) Includes a side of white or brown rice. |
$12.00 |
| Curry 咖喱(午餐) Made with potatoes and vegetables and stir fried with a yellow curry sauce. Gluten free. Includes a side of white or brown rice. |
$12.00 |
| General Cho’s Chicken 左宗棠雞(午餐) Breaded chicken with a sweet, sour, and spicy sauce. Includes a side of white or brown rice. |
$12.00 |
| Mongolian Beef 蒙古牛(午餐) Includes a side of white or brown rice. |
$12.00 |
| Beef With Seafood Sauce 沙茶牛(午餐) Tender beef with zucchini, onions, bell peppers, and cremini mushrooms; all stir-fried together in a delicious seafood “sha-cha”sauce. Includes a side of white or brown rice. |
$12.00 |
| Broccoli Chicken/Beef 芥蘭雞/牛(午餐) Includes a side of white or brown rice. |
$12.00 |
| With Tofu 豆腐(午餐) Includes a side of white or brown rice. |
$12.00 |
| Weekend Lunch – *NEW* Specials | |
| Crawfish 小龙虾 Price update: we are using bigger crawfish and increasing the quantity per order. |
$23.00 |
| Diced Chicken Feet 掌中宝 | $18.00 |
| Cantonese Choy Sum 廣東油菜心 | $16.00 |
| Eight Treasure Sticky Rice 紫米八寶飯 Made with purple sticky rice and red bean paste. |
$9.00 |
| Shanghai Pancake 上海發麵餅 | $10.00 |
| Pork Liver Stir Fry 炒腰肝 | $18.00 |
| Chinese Little Greens 雞毛菜 Similar to bok choy, our Chinese little greens are cooked in a hot wok that gives it a nice crunch. The smaller portion shown in photo is for display only. |
$16.00 |
| Celtuce Stir Fry 炒莴笋 Fresh celtuce, also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, stir fried in a hot wok with or without garlic. Must try, limited supply! |
$16.00 |
| Spinach Stir Fry 炒菠菜 | $16.00 |
| Bok Choy Stir Fry 炒青江菜心 | $16.00 |
| Sauteed Sugar Snap Peas 炒甜豆 | $16.00 |
| Chinese Yam Stir Fry 木耳山药 Fresh Chinese yam, a light, crisp, and crunchy vegetable, stir fried with wood ear mushrooms and sugar snap peas. |
$16.00 |
| Shanghai Choy Sum 上海菜心 Made with the tender center of choy sum or “Chinese flowering cabbage”. |
$16.00 |
| Cantonese Bok Choy 廣東白菜心 | $16.00 |
| Golden Soup Fish Fillet 重庆金汤酸菜鱼 Chongqing pickled Chinese lettuce boiled with tender snakehead fish fillet. |
$21.00 |
| Tender Fish Fillet 滑熘鱼片 Made with sliced snakehead fish, an extremely tender and soft white fish that melts in your mouth. Stir-fried with scallions, ginger, and vegetables. |
$21.00 |
| Mandarin Fish 松鼠鱼 Fried, boneless whole fish in our house made sweet and sour sauce. |
$31.00 |
| Braised Catfish 猫鱼 Cat fish is a lean white fish that has high protein and low fat. Prepared in a black bean dark sauce or hot and spicy Sichuan chili sauce. |
$31.00 |
| Red Grouper Whole Fish 红石斑鱼 Whole Canadian grouper fish, prepared with black bean sauce, braised sweet and savory sauce, or hot and spicy style. |
$31.00 |
| Chili Pepper Fish Head 剁椒魚頭 | $28.00 |
| Rice Powdered Pork Belly 南乳粉蒸肉 Braised pork belly coated in sticky rice, over a bed of salted Chinese mustard greens, and topped with scallions. |
$21.00 |
| Braised Pork Over Salted Vegetables 梅菜扣肉 Braised pork belly over a bed of salted Chinese mustard greens, topped with scallions. |
$21.00 |
| Weekend Lunch – Appetizers | |
| Egg Rolls (4 Pc) 春卷 Made with cabbage, bean sprout, carrot, celery, and wood ear mushroom filling. |
$9.00 |
| Potstickers (6 Pc) 鍋貼 With napa cabbage and pork filling. |
$9.00 |
| Green Onion Pancake 蔥油餅 | $8.00 |
| Fried Calamari 酥炸魷魚 | $12.00 |
| Fried Prawns (10 Pc) 炸大蝦 Served with a sweet sauce. |
$12.00 |
| Crispy Chicken Wings (8 Pc) 炸雞翅 | $12.00 |
| Pork Dumplings (12 Pc) 白菜豬肉水餃 With napa cabbage and pork filling. |
$12.00 |
| Shrimp & Chives Dumplings (12 Pc) 韭菜蝦水餃 | $13.00 |
| Mandarin Shrimp Pancake 油炸蝦盒子 | $12.00 |
| Chives Pancake (2 Pc) 韭菜盒子 | $12.00 |
| Weekend Lunch – Cold Dishes | |
| Beef Combination 夫妻肺片 Sliced beef shank and beef tripe in a spicy Sichuan sauce. Level of spicy (1 – 10): 7 |
$12.00 |
| Spicy Cucumber Strips 紅油瓜條 | $10.00 |
| Spicy Hot Oil Chicken (With Bones) 麻辣口水雞 | $12.00 |
| Bon Bon Chicken 四川棒棒雞 Shredded chicken tossed in a mild chili oil sauce. |
$12.00 |
| Chinese Chicken Salad 雞沙拉 Lettuce, carrots, shredded chicken, fried wonton skin, with a sweet vinaigrette. Gluten free. |
$11.00 |
| Sliced Slim Pork With Spicy Garlic Sauce 蒜泥白肉 | $10.00 |
| Sliced Side Pork With Spicy Garlic Sauce 蒜泥肘子 | $10.00 |
| Salty Or Spicy Pork Kidney 鹽水/麻辣腰花 | $12.00 |
| Pig’s Ear 豬兒 Marinated and sliced pig’s ear with cilantro. Available in chili oil, hot and spicy, and garlic preparations. |
$10.00 |
| Five Spice Soy Sauce Beef 五香醬牛肉 | $12.00 |
| Spicy Beef Tripe 麻辣牛肚 | $11.00 |
| Spicy Beef Tendon 麻辣牛筋 | $11.00 |
| Spicy Dumplings 紅油抄手 Pork wontons in chill oil. |
$10.00 |
| Jelly Fish Salad 涼拌/麻辣海蜇絲 | $11.00 |
| Tossed Tofu Strips 麻辣香干絲/拌三絲 | $10.00 |
| Mung Bean Jelly 涼粉 | $10.00 |
| Weekend Lunch – Mu-Shu | |
| Mu-Shu 木須 | $17.00 |
| Extra Wrap (1 Pc) 加饼 | $1.00 |
| Weekend Lunch – Soup | |
| Vegetarian Hot & Sour Soup 素酸辣湯 | $8.00 |
| Hot & Sour Soup 酸辣湯 Pork. with wood ear mushrooms, bamboo, carrot. |
$8.00 |
| Tomato Egg Drop Soup 蕃茄蛋花湯 Gluten free. |
$8.00 |
| Spinach Tofu Soup 菠菜豆腐湯 Gluten free. |
$8.00 |
| Wonton Soup 雲吞湯 With cabbage and house made pork wontons. |
$9.00 |
| Wor Wonton Soup 窩雲吞湯 With chicken, beef, shrimp, and house made pork wontons. |
$10.00 |
| Shrimp Wonton Soup 蝦雲吞湯 Made with our house made shrimp wontons. |
$10.00 |
| Chicken Corn Soup 雞茸玉米湯 Gluten free. |
$9.00 |
| Seafood Deluxe Soup 什錦海鮮湯 Shrimp, calamari, and fish with peas, carrots, and whisked egg. |
$10.00 |
| Pork & Cabbage Hotpot Soup 酸菜白肉砂鍋 | $15.00 |
| Lamb & Cabbage Hotpot Soup 酸菜羊肉砂鍋 | $18.00 |
| “Shepherd’s Purse” Pork Soup 霽菜肉絲豆腐羹 Gluten free. Shepherd’s Purse is a Chinese leafy green vegetable, with shredded pork and tofu. |
$10.00 |
| “Shepherd’s Purse” Fish Soup 霽菜魚羹 Gluten free. Shepherd’s Purse is a Chinese leafy green vegetable. |
$12.00 |
| Meatball & Cabbage Soup 白菜肉丸湯 | $10.00 |
| Meatball & Winter Melon Soup 冬瓜肉丸湯 | $10.00 |
| Sichuan Cabbage & Fish Soup 四川泡菜魚片湯 Gluten free. |
$12.00 |
| Weekend Lunch – Rice and Noodles | |
| White Rice 白飯 | $1.50 |
| Brown Rice 糙米飯 | $2.00 |
| Plain Chow Mein 淨炒麵 | $13.00 |
| Mini Buns 五穀包 (6 Pc) An assortment of buns made from millet, corn, and purple rice. Each order comes with 6 pieces. A great pairing for any entree and can be a replacement for white rice! |
$7.00 |
| Steamed Bun 花卷 | $3.50 |
| Fried Bun 炸花卷 | $4.00 |
| Fried Rice 炒飯 | $14.00 |
| Yang Chow Fried Rice 揚州炒飯 Gluten free. |
$16.00 |
| Egg Fried Rice 蛋炒飯 Gluten free. |
$13.00 |
| Chow Mein 炒麵 | $14.00 |
| Chow Fun 炒粉 Flat or thin rice noodles, stir-fried with your choice of meat or vegetables. |
$16.00 |
| Weekend Lunch – House Special Noodles | |
| Sichuan Cold Noodles 四川涼麵 Our classic cold noodles with house-made sauce, cucumber, and scallions. |
$15.00 |
| Dan-Dan Noodles 擔擔麵 | $15.00 |
| Beijing Pancake Stir Fry 北京炒餅 Chopped pancake stir-fried with cabbage, carrots, bean sprouts, and shredded pork. |
$18.00 |
| Spicy Pork Intestine Noodles 麻辣大腸麵 | $16.00 |
| Hong Kong Style Pan-Fried Noodle (Seafood) 香港煎麵 | $19.00 |
| Combination Pan-Fried Noodle 什錦煎麵 With chicken, shrimp, beef, and pork. |
$18.00 |
| Beijing Black Bean Sauce Noodle 北京炸醬麵 | $15.00 |
| Spicy Ground Pork Noodle Soup 宋嫂麵 | $15.00 |
| Sichuan Beef Noodle Soup 四川牛肉湯麵 | $15.00 |
| Beef Stew Noodle Soup 紅燒牛腩湯麵 | $15.00 |
| Pork Rib Noodle Soup 紅燒排骨湯麵 | $15.00 |
| Kimchi Noodle Soup 辣白菜炒碼麵 With calamari, shredded pork, shrimp, cabbage, onions, and carrots. |
$17.00 |
| Seafood Noodle Soup 三鮮湯麵 Made with fish fillet, calamari, shrimp, bok choy, broccoli, carrots, watercress, and shiitake mushrooms. |
$17.00 |
| Weekend Lunch – Hot and Spicy Boiled 水煮 | |
| Hot & Spicy Boiled Pork 水煮豬肉 | $18.00 |
| Hot & Spicy Boiled Pork Kidney 水煮腰花 | $19.00 |
| Hot & Spicy Boiled Pork Intestine 水煮大腸 | $19.00 |
| Hot And Spicy Boiled Beef And Fish Fillet 水煮兩樣(牛/魚片) | $21.00 |
| Hot And Spicy Boiled Beef 水煮牛肉 | $20.00 |
| Hot And Spicy Boiled Lamb 水煮羊肉 | $20.00 |
| Hot And Spicy Boiled Shrimp 水煮蝦仁 | $21.00 |
| Hot And Spicy Boiled Fish Fillet 水煮魚片 | $20.00 |
| Hot And Spicy Boiled Cat Fish 水煮貓魚 | $32.00 |
| Weekend Lunch – Vegetables | |
| Shredded Potato 土豆絲 Gluten free. |
$15.00 |
| Vegetable Combination 素什錦 Stir fry with broccoli, carrots, cabbage, mushroom, baby corn, bamboo shoots, and watercress. Gluten free. |
$15.00 |
| Broccoli Stir Fry 炒芥蘭 Gluten free. |
$15.00 |
| Sauteed Cabbage 炒包心菜 Gluten free. |
$15.00 |
| Double Mushroom 燴雙菇 Cremini and shiitake mushrooms stir-fried with snow peas and carrots. |
$15.00 |
| Mushroom Tofu 冬菇豆腐 | $15.00 |
| Eggplant, Potato, & Bell Pepper 地三鮮 | $15.00 |
| Eggplant À La Sichuan 魚香茄子 | $15.00 |
| Beijing Style Eggplant 北京燒茄子 | $15.00 |
| Kung Pao Eggplant 宫保茄子 Eggplant stir-fried in a sweet and spicy sauce, with dried chili, scallions and peanuts. |
$16.00 |
| Eggplant With Black Bean Sauce 豆豉茄子 Eggplant stir-fried with black bean sauce, onion and bell pepper. |
$16.00 |
| Snow Pea Leaves Stir Fry 大豆苗 | $16.00 |
| Dry-Cook String Beans 干煸四季豆 | $16.00 |
| Ma Po Tofu 麻婆豆腐 | $15.00 |
| Family Style Tofu 家常豆腐 Fried tofu stir-fried in a tomato sauce, with zucchini and shiitake mushrooms. |
$15.00 |
| Kung Pao Tofu 宮保豆腐 Sweet and spicy, with dried chili, scallions and peanuts. |
$16.00 |
| Dry-Cook Tofu 乾煸豆腐 | $16.00 |
| Twice-Cook Tofu 四川回鍋豆腐 | $16.00 |
| Salt And Pepper Tofu 椒鹽豆腐 Gluten free. |
$16.00 |
| Boiled Napa Cabbage 開水白菜 Small order shown in photo for display purposes. Gluten free. |
$17.00 |
| Shiitake Mushrooms & Bok Choy 鮮冬菇扒菜心 | $16.00 |
| Mustard Greens 芥菜膽 Gluten free. |
$16.00 |
| Fresh Jalapeno With Garlic 虎皮尖椒 | $16.00 |
| Pen Pen Lettuce 盆盆菜 Gluten free. |
$16.00 |
| Weekend Lunch – Pork | |
| Ma Po Tofu 麻婆豆腐 | $15.00 |
| Twice-Cook Pork 四川回鍋肉 Cured pork stir fried with cabbage, jalapenos, and sichuan seasoning. Best paired with rice! |
$16.00 |
| Shredded Pork With Sweet Bean Sauce 京醬肉絲 Sweet and savory shredded pork stir fry. |
$16.00 |
| Sweet And Sour Pork 咕咾肉 | $16.00 |
| Beijing Style Sweet And Sour Pork 糖醋肉段 | $16.00 |
| General Cho’s Pork 左宗棠肉段 | $16.00 |
| “Three Slices” Stir Fry 炒三片 (Pork, Potato, Bell Pepper) |
$16.00 |
| Dry-Cook String Bean And Pork 干煸四季豆肉 | $16.00 |
| Pork À La Sichuan 魚香肉絲 | $16.00 |
| Bell Pepper, Tofu, Shredded Pork Stir Fry 青椒香干炒肉絲 | $16.00 |
| Chives, Tofu, Shredded Pork Stir Fry 韭黃香干炒肉絲 | $16.00 |
| Salted Pickle, Tofu, Shredded Pork Stir Fry 榨菜香干炒肉絲 | $16.00 |
| Long Bean Stir Fry 紹子缸豆 Pickled long bean, stir fried with finely diced bell peppers. This pairs best with rice or our steamed bun! |
$16.00 |
| “Dong Po” Pork Knuckle 東坡肘子 With Spicy Ginger Sauce. |
$26.00 |
| Shredded Pork With Sichuan Pickle 四川芽菜肉絲 | $16.00 |
| Pickled Cabbage & Shredded Pork 酸菜肉絲粉條 Shredded pork stir fried with Chinese sauerkraut and vermicelli. |
$16.00 |
| Sichuan Style Jalapeno With Pork Stir Fry 四川小炒 | $16.00 |
| Pork Sparerib And Intestine Stir Fry 骨肉肠连 Pork ribs and sliced pork intestines stir fried with onions, scallions, dried chili pepper, and Sichuan seasoning. |
$18.00 |
| Hunan Stir Fry 湖南小炒 Your choice of meat, stir fried with jalapeno, black bean sauce, and spicy seasoning. |
$16.00 |
| Pork Kidney Stir Fry 火爆腰花 | $18.00 |
| Sweet And Sour Pork Intestine 焦溜豬大腸 Fried pork intestines, stir-fried in a sweet and sour sauce with bell peppers. |
$18.00 |
| Spicy Pork Intestine Soup (With Vermicelli) 麻辣大腸粉條 | $18.00 |
| Beijing Style Braised Pork 北京紅燒肉 Cubed pork belly braised in a soy sauce based dark sauce until tender. |
$18.00 |
| Dry-Cook Pork Intestine 干扁豬大腸 | $18.00 |
| Dry-Cook Shredded Pork 干扁豬肉絲 | $18.00 |
| Powdery Pork Sparerib 粉蒸排骨 | $18.00 |
| Powdery Pork Sparerib With Pumpkin 南瓜粉蒸排骨 | $32.00 |
| Pork Sparerib With Long Bean 缸豆排骨 | $21.00 |
| Beijing Style Sweet & Sour Sparerib 北京糖醋排骨 | $18.00 |
| Salt & Pepper Sparerib 椒鹽排骨 | $18.00 |
| Hot Spicy Dry-Cook Pork Intestine 香辣乾鍋大腸 Fried pork intestines with baby corn, onions, jalapenos, dried chili, and chili flakes. Very spicy ️ |
$18.00 |
| Pig Trotters 猪蹄 Pig trotters are a Chinese delicatessen naturally rich in collagen. This dish is made to order based on your preparation choice. |
$19.00 |
| Weekend Lunch – Chicken and Duck | |
| Kung Pao Chicken 宮保雞 | $16.50 |
| Chicken À La Sichuan 魚香雞 | $16.50 |
| Curry Chicken 咖喱雞 Chicken, potatoes and vegetables, stir fried with a yellow curry sauce. Gluten free. |
$16.50 |
| Beijing Style Cashew Chicken 京醬腰果雞 Diced chicken, zuchinni, watercress, and cashew nuts stir fried in a sweet sauce. |
$16.50 |
| Broccoli Chicken 芥蘭雞 Gluten free. |
$16.50 |
| Chicken And Snow Peas 雪豆雞 Gluten free. |
$16.50 |
| Chicken With Vegetables 蔬菜雞 Chicken with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. Gluten free. |
$16.50 |
| Mongolian Chicken 蒙古雞 One our customer’s favorites! Slices of chicken stir fried with onion, dried chili, and scallions. |
$16.50 |
| Sweet & Sour Chicken 咕咾雞 | $16.50 |
| General Cho’s Chicken 左宗棠雞 Breaded chicken with a sweet, sour, and spicy sauce. |
$16.50 |
| Lemon Chicken 檸檬雞 Fried chicken in a sweet, zesty, lemon sauce. |
$16.50 |
| Sesame Chicken 芝麻雞 Sauteed chicken, coated in a sweet sesame sauce. |
$16.50 |
| Orange Chicken 陳皮雞 | $16.50 |
| Chicken With String Beans 四季豆雞 | $16.50 |
| Minced Chicken With Lettuce Cup 生炒雞鬆 Sweet and savory, diced chicken and water chestnuts with iceberg lettuce wraps. |
$16.50 |
| Hunan Chicken 湖南雞 | $16.50 |
| Tea Smoked Duck 樟茶鴨 Duck smoked with tea and Sichuan seasoning, roasted and fried for a crispy skin. |
$19.00 |
| Spicy Beer Duck 香辣乾鍋啤酒鴨 Chopped duck (with bones) stewed in a dark beer sauce. |
$20.00 |
| Chongqing Spicy Diced Chicken (With Red Chili) 重慶辣子雞 Boneless diced chicken stir fried with dried red chili and Sichuan seasoning. |
$19.00 |
| Dry-Cook Chicken Wings 香辣干扁雞翅 Fried chicken with bone, stir fried with dried chili, jalapeño, Sichuan seasoning, and onion. |
$19.00 |
| Hot And Spicy Dry-Cook Chicken 香辣乾鍋雞 | $19.00 |
| Smoked Tofu With Chicken 韭黃香干炒雞絲 Stripped chicken and tofu stir fried with garlic chives. |
$18.00 |
| Weekend Lunch – Beef or Lamb | |
| Mongolian Beef Or Lamb 蒙古牛/蒙古羊 | $18.00 |
| Beef Or Lamb À La Sichuan 魚香牛/魚香羊 Beef, wood ear mushrooms, and vegetables in a sweet sichuan sauce. |
$18.00 |
| Hunan Beef/Lamb 湖南牛/羊 | $18.00 |
| Beef Or Lamb With Green Onions 蔥爆牛/羊 | $18.00 |
| Kung Pao Beef Or Lamb 宮保牛/羊 | $18.00 |
| Tomato Braised Beef Or Lamb 蕃茄牛/羊 Sweet and savory, made with diced tomato, onions, and bell pepper. |
$18.00 |
| Beef Or Lamb With Tofu 豆腐牛/羊 | $18.00 |
| Broccoli Beef Or Lamb 芥蘭牛/羊 | $18.00 |
| Beef Or Lamb With Vegetables 蔬菜牛/羊 Beef or Lamb with snow peas, broccoli, bok choy, baby corn, carrots, cabbage, and shiitake mushroom. |
$18.00 |
| Curry Beef Or Lamb 咖喱牛/羊 Beef or lamb, potatoes and vegetables, stir fried with a yellow curry sauce. Gluten free. |
$18.00 |
| Sesame Beef Or Lamb 芝麻牛/羊 | $18.00 |
| Orange Beef Or Lamb 陳皮牛/羊 Thinly sliced beef or lamb, fried and coated in our orange zest sauce. |
$18.00 |
| Beef Or Lamb With String Beans 四季豆牛/羊 | $18.00 |
| Beef With Seafood Sauce 沙茶牛 Made with zucchini, onion, bell pepper, watercress, and seafood “sha-cha” sauce. |
$18.00 |
| Beef With Crispy Chinese Donut 老油條牛肉 | $18.00 |
| Dry-Cook Beef 干扁牛肉絲 | $19.00 |
| Rice Powdered Beef 粉蒸牛肉 | $20.00 |
| Ground Pork And Beef Tendon 紹子牛筋 Braised beef tendon stir fried with ground pork in a spicy and savory sauce. |
$19.00 |
| Braised Beef Tendon 紅燒牛筋 | $19.00 |
| Private Kitchen Lamb 新疆手抓羊肉 Lamb with bone, marinated and stewed with carrots and potatoes. |
$23.00 |
| Fried Cumin Lamb 孜然羊肉 Sliced lamb stir fried with cumin, dried chili pepper, onions and peppers. |
$20.00 |
| House Special Braised Lamb 老家紅燒羊肉 Lamb with bone, braised in a soy sauce based dark sauce with carrots and onions. |
$20.00 |
| Lamb Kebab (1 Pc) ️ 烤羊肉串 | $5.00 |
| Baked Lamb Rack (1 Pc) ️ 烤羊排 | $6.00 |
| Weekend Lunch – Seafood | |
| Seafood Combination 什錦海鮮 [Gluten free] Fish fillet, shrimp, and calamari stir fried with an assortment of fresh vegetables. |
$21.00 |
| Kung Pao Squid/Fish Fillet/Shrimp 宮保魷魚/魚片/蝦仁 A spicy and sweet stir-fry with sichuan seasoning, scallions, and peanuts. |
$19.00 |
| Shrimp Or Fish Fillet À La Sichuan 魚香蝦仁/魚片 | $19.00 |
| Shrimp With Black Bean Sauce 豆豉蝦仁 Shrimp stir-fried with bell pepper, mushrooms, and carrots. |
$19.00 |
| Broccoli Shrimp 芥蘭蝦仁 Gluten free. |
$19.00 |
| Shrimp With Snow Peas 雪豆蝦仁 Snow peas, water chestnuts, carrot, and shrimp stir fry. |
$19.00 |
| Shrimp With String Beans 四季豆蝦 | $19.00 |
| General Cho’s Shrimp 左宗棠蝦 | $20.00 |
| Stir-Fried Prawns 油爆大蝦 Gluten free. |
$20.00 |
| Shrimp With Seafood Sauce 沙茶蝦 Shrimp, zucchini, button mushrooms and carrots, stir fried in a sweet and savory seafood sa-tay sauce. |
$20.00 |
| Lemon Shrimp 檸檬蝦 Fried shrimp with a zesty lemon sauce. |
$19.00 |
| Walnut Shrimp 核桃蝦仁 Lightly fried shrimp coated in a sweet and creamy sauce and topped with candy coated walnuts. [CONTAINS DAIRY AND NUTS] |
$19.00 |
| Crystal Shrimp 水晶蝦仁 Gluten free. |
$19.00 |
| Dry-Cook Shrimp 四川干扁蝦仁 | $20.00 |
| Hot And Spicy Shrimp 香辣大蝦 Shrimp with skin, fried and stir-fried with dried chili and peanuts. [CONTAINS NUTS] |
$20.00 |
| Sautéed Fish Fillet 清炒魚片 Gluten free. |
$19.00 |
| Fish Fillet With Rice Wine Sauce 糟溜魚片 Sole fish and wood ear mushrooms stir-fried in a sweet rice wine sauce. |
$19.00 |
| Fish Fillet With Black Bean Sauce 豆豉魚片 | $19.00 |
| Beijing Style Sweet & Sour Fish Fillet 北京糖醋魚片 Fried fish fillet in a dark vinegar sweet and sour sauce. |
$19.00 |
| Sweet And Sour Fish Fillet/Shrimp 咕咾魚片/蝦 (Rice not included). |
$19.00 |
| Twice-Cook Fish Fillet 四川回鍋魚片 | $19.00 |
| Double Mushroom With Fish Fillet 雙菇魚片 | $20.00 |
| Fish Fillet With Mung Bean Jelly 涼粉魚片 | $20.00 |
| Fish Fillet With Sichuan Pickle 泡椒酸菜魚片 | $20.00 |
| Steamed Fish Fillet 清蒸龍利魚片 | $20.00 |
| Chongqing Spicy Fish Fillet 重慶辣子魚片 | $20.00 |
| Chongqing Boiled Fish Fillet 重慶沸騰魚香 | $20.00 |
| Squid With Vegetables 蔬菜魷魚 Gluten free. |
$19.00 |
| Salt & Pepper Squid Or Prawns 椒鹽魷魚/大蝦 Gluten free. |
$20.00 |
| Frog Legs 田雞 | $19.00 |
| Green Onion And Ginger Sea Cucumber 蔥燒海參 | $50.00 |
| Eel Stir Fry 鳝段 | $19.00 |
| Weekend Lunch – Beverages | |
| Coca-Cola (Can) | $3.00 |
| Diet Coca-Cola (Can) | $3.00 |
| 7-Up (Can) | $3.00 |
| Martinelli’s Sparkling Apple Cider Bottled 10oz |
$4.00 |
| San Pellegrino Sparkling Water | $4.00 |
| Wang Lao Ji Sweet Tea 王老吉涼茶 Canned 310ml |
$4.00 |
| Master Kong Lemon Tea 康师傅冰红茶 Bottled 500ml |
$4.50 |
| Master Kong Rock Sugar Pear Drink 康师傅冰糖雪梨 Bottled 500ml |
$4.50 |
| Weekend Lunch – Desserts | |
| Black Sesame Sweet Rice Balls 宁波芝麻汤圆 Made with black sesame filling. Served in a sweet rice wine soup, topped with egg drop and osmanthus flower. 正宗宁波‘缸鸭狗’黑芝麻酒酿汤圆 |
$8.00 |
| Eight Treasure Sticky Rice 紫米八寶飯 | $9.00 |
| Sweet Potato Pancake 黃金地瓜並 A fried pancake made with sweet potato and red bean filling. |
$5.00 |
| Sweet Soup Mochi 酒釀湯圓 Small mochi balls, filled with black sesame, in sweet rice wine topped with egg and dried osmanthus flower. |
$8.00 |
… View more
Contact FEY Restaurant
Address: 1368 El Camino Real, Menlo Park, CA 94025
Phone: (650) 324-8888
Website: http://feyrestaurant.com/
Hours
| Wednesday | 11:30AM–2:30PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–2:30PM, 5–9:30PM |
| Saturday | 11:30AM–2:30PM, 5–9:30PM |
| Sunday | 11:30AM–2:30PM, 5–9:30PM |
| Monday | 11:30AM–2:30PM, 5–9:30PM |
| Tuesday | 11:30AM–2:30PM, 5–9:30PM |
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