Dil Se Indian Cuisine Menu Prices at 1201 SW Jefferson St, Portland, OR 97201

Dosas & classic Indian dishes star on the menu at this brightly colored restaurant with a full bar.

4.5 – 516 reviews $$ • Indian restaurant

Photo Gallery

Dil Se Indian Cuisine menu
All Day – Appetizers
Spinach Pakora Gluten-free. Vegan. Fritters made with fresh ginger, onion, curry leaf, spinach and chickpea flour. Served with mint and tamarind chutney. Mint chutney has dairy.	$7.00
Paneer Pakora Gluten-free. Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.	$7.00
Gobi Manchurian Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet and sour spicy sauce.	$9.00
Chicken 65 South Indian style fried chicken tempered with curry leaves and South Indian spices, served with cut onions, lemon.	$9.00
Chole Batura Famous Punjabi Puffed bread served with chickpea and channa masala. (6 triangular pieces).	$17.00
Papad (3) Gluten-free. Vegan. Baked thin, crisp, disc-shaped Indian wafer made from lentil. Served with tamarind and mint chutney. Mint chutney has dairy.	$4.00
Aloo Bonda (3) Gluten-free. Vegan. Dumpling size savoury appetizer filled with medium spiced potato and vegetable masala, dipped in garbanzo bean batter, spices and fried. Served with mint and tamarind chutney. Mint chutney has dairy.	$8.00
Samosas (2) Vegan. Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney. Mint chutney has dairy.	$7.00
Samosa Channa Chaat A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.	$10.00
Chicken Manchurian Crunchy chicken, red onion, bell pepper, tossed in sweet and sour spicy sauce.	$9.00
All Day – Entrées
Dal Tadka Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves, and coriander leaves.	$12.00
Channa Masala Garbanzo bean cooked with onions, tomatoes, and garam masala.	$13.00
Aloo Gobi Spiced garlicky potatoes with cauliflower.	$13.00
Bhindi Masala Okra cooked with onions, tomatoes, and spices.	$12.00
Malai Kofta Indian cottage cheese and potato balls, served in a creamy cashewnut gravy. (May contain traces of gluten when kofta is fried in fryer.)	$16.00
Chicken Tikka Masala Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.	$16.00
Gutti Vankaya Curry Indian eggplant in creamy peanut coconut, sesame sauce, a specialty from Andhra Pradesh. (Vegan, may contain traces of gluten.)	$15.00
Paneer Tikka Masala Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.	$16.00
Chennai Lamb Curry Lamb cooked with onion, tomatoes, ginger, garlic, freshly picked spices, and herbs.	$18.00
Chennai Chicken Curry Chicken cooked with onion, tomatoes, ginger, garlic, freshly picked spices, and herbs.	$16.00
Butter Masala Butter based creamy tomato sauce with spices and herbs.	$15.00
Shrimp Masala Shrimps cooked in a onion, tomato sauce with fresh spices and herbs.	$15.00
Saag (Palak) Spinach (palak), onion, tomatoes, cream, and spices.	$14.00
Kuruma Creamy flavourful coconut sauce made with Southern Indian spice.	$13.00
Karela Fish Curry Seasonal fish cooked in a onion, tomato sauce with fresh spices and herbs.	$15.00
Vindaloo Spicy curry made with vinegar, red chillies paste, ginger, cumin and potato.	$13.00
All Day – Dosas
Masala Dosa Masala is a traditional filling of medium spiced mashed potatoes, green peas and cashews.	$14.00
Mysore Masala Dosa Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas and cashews.	$15.00
Chicken Tikka Dosa Dosa is filled with medium spiced tender chicken tikka cooked in the tandoori oven.	$18.00
All Day – Uttapam
Onion Uttapam	$13.00
Vegetable Uttapam Sprinkled with onion, green peas, carrot, cilantro.	$14.00
All Day – Rice
Indo Chinese Fried Rice Basmati rice stir fried in a wok with vegetables and indo Chinese sauce.	$15.00
Indo Chinese Noodles Vegetarian hakka noodles stir fried in a wok with fresh cut vegetables and homemade Indo Chinese sauce.	$15.00
Basmati Rice	$3.50
All Day – Tandoori Dishes
Paneer Cheese Tikka Oven-roasted chunks of Indian cheese onion, and bell pepper.	$13.00
Tandoori Salmon	$16.00
Chicken Tikka Kebab Oven-roasted marinated chicken thighs.	$15.00
Lamb Sheekh Kebab Minced lamb with herbs and spices cooked in a long skewer. Not served on skewer.	$20.00
All Day – Naan Bread
Butter Naan	$3.50
Plain Naan	$3.50
Garlic Naan	$3.50
Bhatura Puffed Fried Bread	$5.50
Roti Whole Wheat	$3.50
All Day – Sides
Cut Onions, Lemon & Chilli	$4.00
Raitha Yogurt cucumber sauce.	$4.00
Basmati Rice	$3.50
Chutney Mint, Tamarind, Peanut and Tomato chutney	$3.00
All Day – Desserts
Rasmalai Sweet cheese patties, cream, cardamom, rose water, pistachios.	$6.00
Gulab Jamun Fried milk dumplings in sugar syrup.	$5.00
All Day – Beverages
Sprite	$2.00
Mango Lassi Mango Yogurt Drink	$4.00
Coke	$2.00
Diet Coke	$2.00

… View more

Menu Photos

Contact Dil Se Indian Cuisine

Address: 1201 SW Jefferson St, Portland, OR 97201

Phone: (503) 804-5619

Website: http://dilsetakeout.com/

Hours

Thursday	11:30AM–1:30PM, 4–9PM
Friday	11:30AM–1:30PM, 4–9:30PM
Saturday	12–2:30PM, 4–9:30PM
Sunday	12–2:30PM, 4–9PM
Monday	Closed
Tuesday	11:30AM–1:30PM, 4–9PM
Wednesday	11:30AM–1:30PM, 4–9PM

Related Web Results

Dil Se Indian Cuisine: Home

Fritters made with fresh spinach, onion, ginger, curry leaf and chick pea flour. Served with mint and tamarind Chutney. Gluten Free. Vegan except for Mint …

Dil Se Indian Cuisine, Portland. Restaurant Info, Reviews …

Dil Se, which means ‘from the heart’, is a Northern & Southern Indian restaurant in downtown Portland. Offering vegan, vegetarian, gluten free, …

Dil Se Indian Cuisine Restaurant – Portland, OR | OpenTable

Get menu, photos and location information for Dil Se Indian Cuisine in Portland, OR. Or book now at one of our other 5300 great restaurants in Portland.