Hemingway’s Tavern Menu Prices

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Chill eatery inspired by writer Ernest Hemingway with eclectic meals, happy hours & outdoor seating.

Hemingway’s Tavern is an epicurean adventure inspired by the life and writings of Nobel and Pulitzer Prize-winning author Ernest Hemingway. With an emphasis on his beloved Key West home, the menu incorporates ambitious Floribbean flavors along with signature sandwiches, specials and classic dishes executed to perfection. Popular choices include the world-famous Cuban Sandwich, Snapper Hemingway, Key West Bowl, Bison Burger and Truffle Fries. If brunch is on the agenda, Hemingway’s serves up a popular menu from 10am to 2pm on weekends. Ernest “Papa” Hemingway was also renowned for sharing a cocktail or two with his pals in the “Key West Mob,” especially his favorite Mojito.

  4.6 – 2 reviews  $$ • American restaurant

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Menu

HEMINGWAY’S MAIN DINING MENU
SNEAK PREVIEWS
BLACK BEAN DIP
A made in-house black bean spread with island spices served with soft naan bread for dipping and garnished with queso fresco and scallions.		 $9.00
CUBAN PORK EMPANADAS
Flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce.		 $7.50
KWFD SMOKED WINGS
Eight chicken wings seasoned then smoked, fried crispy, and tossed in your choice of guava BBQ, buffalo jerk, pineapple Thai chili or our house spice dry rub.		 $12.00
CONCH FRITTERS
Homemade, golden fried, and served with island remoulade.		 $8.00
DRUNKEN SHRIMP COCKTAIL
Five sweet white shrimp simmered in Key West Sunset Ale. Served chilled with key lime cocktail sauce.		 $11.00
YARD BIRD ON A STICK
Island-spiced chicken skewers with avocado lime dipping sauce.		 $8.50
TOSTONES DE CERDO ASADO
Fresh-pressed, twice fried green plantains, topped with coconut sugar, mojo pork and habanero maple syrup.		 $9.50
TRUFFLE FRIES
Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese.		 $9.50
SMOKED FISH DIP
Served with a sweet jalapeño relish, homemade plantain chips, and crackers.		 $9.50
NEW RELEASE – LOBSTER SPINACH AND ARTICHOKE DIP
Warm Maine lobster dip served with toasted naan bread.		 $18.00
NEW RELEASE – TRUFFLE PORTOBELLO MUSHROOM ARANCINI
Black truffle and portabella mushroom risotto croquettes served with spicy marinara, balsamic glaze and Parmesan cheese.		 $14.00
NEW RELEASE – COBIA CEVICHE
Diced cobia in a pineapple jalapeño citrus marinade served with plantain chips.		 $16.00
SOUPS & SALADS
SALAD COMBO
A lighter sized House or Caesar salad with a cup of soup.		 $9.00
BAHAMIAN CONCH CHOWDER
Island-style chowder with ground conch and island spices.
CARIBBEAN BLACK BEAN SOUP
An island inspired vegan black bean soup.
HOUSE SALAD
A blend of mixed greens, tomatoes, red onions, carrots, radishes, and cucumbers.
WEDGED CAESAR
Petite romaine, aged Parmesan cheese, and focaccia croutons.
MILE MARKER ZERO CAPRESE SALAD
Mixed greens with grape tomatoes, fresh mozzarella, balsamic glaze, chimichurri drizzle and chiffonade basil.		 $11.00
FRENCH MEDITERRANEAN CONNECTION
Mixed greens, olives, roasted red bliss potatoes, green beans, zucchini, yellow squash and fried garbanzo beans. Served with roasted red pepper vinaigrette.		 $14.00
BURGERS
PREMIERE BURGER
Served on a toasted brioche bun. Choice of cheddar, American, Swiss or smoked mozzarella cheeses.		 $12.00
HAVANA BURGER
Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.		 $14.00
MUSHROOM SWISS BURGER
With truffle herb mayo, a breaded and fried portabella mushroom cap and Swiss cheese.		 $15.00
GUAVA BBQ BURGER
With bacon, cheddar cheese, guava BBQ sauce and crispy onion strings.		 $13.00
THE HANGOVER BURGER
Built with cheddar cheese, an over-easy fried egg, and bacon.		 $14.00
CHORIZO MANCHEGO BURGER
7oz. Chorizo and beef patty on a brioche bun with roasted red pepper aioli, Manchego cheese, pickled red onions and arugula.		 $15.00
SANDWICHES
SIGNATURE SANDWICH-PAPA’S CUBAN SANDWICH
Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.
CUBAN COMBO
A whole Cuban sandwich with choice of regular side or a small salad or soup.		 $11.00
PAPA’S GRILLED CHEESE
Smoked mozzarella and cheddar on Texas toast with truffle mayo, bacon-onion jam, and our mojo pork.		 $12.00
CAYO HUESO CRAB CAKE SANDWICH
Our crab cake seared, blackened, jerked or fried on a toasted brioche bun, served with lettuce, tomato, onion, pickle, and island remoulade.		 $13.00
GRILLED GARDEN STACK
Choose between being served on coconut bread or served with a side salad. Made with grilled zucchini, yellow squash, scallions, red onions, and portabella mushroom, topped with smoked mozzarella, roasted red pepper aioli and a balsamic glaze.		 $10.00
BAHAMIAN YARD BIRD SANDWICH
Caribbean jerk or mojo grilled chicken breast on coconut bread with a guava jalapeño aioli, lettuce, tomato, rum-glazed onions, and fried sweet plantains.		 $11.00
TROPICAL PORK SANDWICH
Mojo pulled pork tossed with our house-recipe guava BBQ sauce and roasted pineapple salsa served on a toasted brioche bun.		 $11.00
SNAPPER SANDWICH
Grilled or fried snapper fillet with spicy tartar sauce, lettuce, tomato, onion and pickle served on a toasted brioche bun		 $14.00
ROSEMARY FOCACCIA MUFFULETTA
Thin sliced mortadella, capicola and genoa salami served on rosemary focaccia bread with smoked mozzarella cheese and a zesty pickled-vegetable-olive medley.		 $13.00
CAPRESE CHICKEN MELT
Grilled chicken served on coconut bread with fresh basil, thin sliced tomato, melted fresh mozzarella cheese, creamy pesto aioli and a rich balsamic glaze.		 $12.00
MAIN EVENT
KEY WEST BOWL
Pulled mojo pork or chicken over seasoned black beans and jasmine rice with chimichurri sauce, grilled pineapple salsa and fried plantains. Substitute snapper, crab cake or shrimp for four bucks, lobster for eight bucks.		 $14.00
WHOLE FRESH FISH
Crispy fried whole fish topped with chimichurri served with black beans and rice, vegetable medley, tostones, and authentic homemade Old Sour Sauce.		 $28.00
SNAPPER HEMINGWAY
Pan-fried panko-crusted snapper fillet topped with lump crab meat beurre blanc and served with rice caribe and grilled asparagus.		 $25.00
PORK MAC ‘N CHEESE
Mojo pulled pork with elbow pasta in a creamy cheese sauce topped with an arugula nest.		 $12.00
ERNEST’S RIB PLATTER
One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with fries and pineapple coconut coleslaw. Truffle your fries for three bucks.		 $19.00
CRABS ON THE DOCK
Two seared, blackened, jerked or fried crab cakes, key lime beurre blanc, and sliced avocado, with yuca fries and vegetable medley.		 $21.00
LINGUINI CARBONARA
Crispy bacon, caramelized onions, Parmesan cheese, cream sauce, finished with egg yolk and served with naan bread.		 $13.00
BISON MEATLOAF
Grass-fed bison meatloaf with guava BBQ sauce, boniato mash, and fried green beans.		 $23.00
TAVERN TACOS
Grilled flour tortillas, fresh jalapeños, sweet pickled onions, radish, shredded cabbage, queso fresco, and cilantro lime sauce. Choose mojo pork or chicken. Substitute shrimp or snapper for four bucks, lobster for eight bucks.		 $10.00
SIDES
VEGETABLE MEDLEY $3.00
FRENCH FRIES $3.00
TOSTONES $3.00
BLACK BEANS AND RICE $3.00
FRIED PLANTAINS $3.00
YUCCA FRIES $3.00
FRIED GREEN BEANS $3.00
PREMIUM SIDES
ASPARAGUS $5.00
BONIATO MASH $5.00
MAC ‘N CHEESE $5.00
TRUFFLE FRIES $5.00
RICE CARIBE $5.00
DESSERTS & COFFEES
KEY LIME PIE
Homemade and topped with whipped cream and toasted coconut.		 $6.00
ULTIMATE BROWNIE
Hot brownie with vanilla ice cream and caramel popcorn then dusted with powdered sugar.		 $6.00
GUAVA CHEESECAKE
Guava flavored cheesecake served with guava sauce, whipped cream and blueberries.		 $6.00
PINEAPPLE UPSIDE DOWN CAKE
Served hot with caramel sauce, whipped cream, and a cherry.		 $6.00
SWEET PLANTAIN BREAD PUDDING
Homemade with Cuban and coconut bread, served warm with caramel sauce, whipped cream and creme Anglaise.		 $6.00
CAFÉ CON LECHE
Cuban espresso shot topped with steamed milk, served with or without sugar.		 $3.00
CAFÉ AMERICANO
Cuban espresso shot, topped with hot water, served with or without sugar.		 $2.00
CAFÉ CLASICO
Classic American brewed coffee.		 $2.50
CAFÉ CUBANO
Cuban espresso shot served with or without sugar.		 $2.00
HT CAFECITO WALK-UP MENU
BITES
HAM CROQUETTES (2)
Mashed potato and ham, breaded then crispy fried.		 $1.00
PAN CUBANO
Cuban bread toasted with butter.		 $3.00
MOZZARELLA TOSTADA
Cuban bread toasted with smoked mozzarella.		 $5.00
SPINACH & CARAMELIZED ONION QUICHE
Baked custard served warm or cold.		 $6.00
CHORIZO & MANCHEGO TURNOVERS
Stuffed baked puff pastry.		 $4.00
HANDHELDS
ALL AMERICAN*
An over easy egg on Texas toast with melted American cheese and crispy bacon.		 $6.00
ONE HAND BENNY*
A poached egg on an English muffin with thin sliced ham and a hollandaise mayonnaise.		 $6.00
CAPRESE CHICKEN MELT
Grilled chicken served on coconut bread with fresh basil, thin sliced tomato, melted fresh mozzarella cheese, creamy pesto aioli and a rich balsamic glaze.		 $12.00
ROSEMARY FOCACCIA MUFFULETTA
Thin sliced mortadella, capicola and genoa salami served on Rosemary Focaccia bread with smoked Mozzarella cheese and a zesty pickled-vegetable-olive medley.		 $13.00
SIGNATURE CUBAN SANDWICH
Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.		 $9.00
GUILTY PLEASURES
GUAVA & CHEESE PASTRY $3.00
QUESITO $3.00
GUAVA CHEESECAKE $6.00
KEY LIME PIE $6.00
FRENCH BEIGNETS
French Quarter Style Donuts Dusted in Powdered Sugar. Made fresh to Order.		 $4.00
BEVERAGES
CAFÉ CON LECHE
Cuban espresso shot topped with steamed milk, served with or without sugar.		 $3.00
CAFÉ AMERICANO
Cuban espresso shot, topped with hot water, served with or without sugar.		 $2.00
CAFÉ CLASICO
Classic American brewed coffee.		 $2.50
CAFÉ CUBANO
Cuban espresso shot served with or without sugar.		 $2.00

… View more

Menu Photos

Contact Hemingway’s Tavern

Address: 1800 W Hibiscus Blvd Suite 115, Melbourne, FL 32901

Phone: (321) 802-9648

Website: https://www.hemingwaystavern.com/?utm_source=Google&utm_medium=Yext&y_source=1_MTk1MTc4NDEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Thursday 10:30AM–10PM
Friday 10:30AM–10PM
Saturday 10AM–10PM
Sunday 10AM–10PM
Monday 10:30AM–10PM
Tuesday 10:30AM–10PM
Wednesday 10:30AM–10PM

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1800 W Hibiscus Blvd., Suite 115, Melbourne, FL 32901 · 321-802-9648. TAVERN HOURS: Monday -Friday 10:30 AM – 10 PM, Saturday & Sunday 10 AM – 10 PM.

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