Gaetano's Ristorante Menu Prices at 10271 S Eastern Ave #111, Henderson, NV 89052

Family-run eatery serving Northern Italian cuisine in a warm dining room with touches of modern art.

4.6 – 434 reviews $$$ • Italian restaurant

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Gaetano’s Ristorante
Antipasto – Appetizers
Bruschetta ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese	$12.00
*Tenderloin Carpaccio hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil	$20.00
3 Homemade Meatballs with marinara sauce and Parmesan cheese	$17.00
Homemade Fried Artichoke Hearts with lemon aioli sauce	$12.00
Grilled Sausage and Rapini Calabrese mild sausage with rapini sautéed in olive oil and garlic	$17.00
Antipasto di Pesce – Seafood Appetizers
Calamari Fritti fried calamari and fried zucchini with marinara sauce and lemon wedge	$20.00
*Scampi Paglia Shrimp pan sautéed with lemon, white wine, garlic, Italian parsley with shoestring potatoes	$20.00
*Brodetto Fresh Black Mussells sautéed with a lightly spiced Marinara sauce with Crostini’s	$20.00
Insalate – Salads
Caprese Salad fresh buffalo mozzarella served with tomatoes, roasted red bell peppers and basil	$16.00
Zuppe – Soups
Pasta Fagioli Tuscan bean soup	$14.00
Gazpacho fresh tomatoes, cucumber, sweet red onion, red bell peppers served cold	$14.00
Paste – Pasta
Sicilian Eggplant Rollatine Gaetano’s mother’s Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese	$22.00
Eggplant Parmigiana served with homemade egg noddle	$23.00
Zucchini Noodles Vegas with marinara sauce	$20.00
Homemade Pasta
Gnocchi (N) delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Gorgonzola Cheese OR Pistachio Pesto	$28.00
Gnocchi Bolgonese (N) homemade potato dumplings with homemade bolognese sauce	$34.00
Mezzaluna Ravioli half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce	$26.00
Ravioli Gorgonzola e Pera gorgonzola pear stuffed Ravioli with brown butter and sage sauce with fresh pears	$25.00
Ravioli Ricotta e Spinaci spinach and ricotta cheese ravioli with a fresh tomato basil sauce	$24.00
Lasagna Bolognese Bolognese and béchamel layered lasagna	$26.00
Fettuccine Alfredo Alfredo cream sauce and Parmesan cheese	$26.00
Pappardelle Bolognese homemade egg noodle pasta with homemade bolognese meat sauce	$26.00
Spaghetti & Meatballs homemade egg noodle spaghetti with 3 homemade meatballs	$27.00
Ordechiette alla Calabrese homemade round pasta served with Calabrese sausage, broccoli rabe, and Calabrian chili paste	$26.00
Penne alla Vodka bronze-died penne served with a vodka pink sauce	$24.00
Penne Pesto Bronze-died homemade penne with Sicilian pistachio pesto	$24.00
Penne Arrabiata marinara sautéed with Calabrese spicy peppers	$21.00
Cacio e Pepe homemade egg noodled spaghetti with ground pepper and Pecorino Romano cheese	$25.00
Additions 1 Meatball	$6.00
Additions 3 Shrimp	$10.00
Additions Grilled Chicken	$7.00
Additions Sausage	$7.00
Seafood
Filet of Sole pan seared with lemon, white wine, garlic and capers served with seasonal vegetables	$32.00
*Grilled Scottish Salmon sun-dried tomatoes, garlic, caper, cream sauce with orzo pasta and diced vegetables	$35.00
Spaghetti Vongole homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce	$28.00
Capellini Scampi angel hair pasta with 5 shrimp lemon, white wine and garlic sauce	$28.00
Pollo – Chicken
Chicken Piccata lemon, white wine and capers with fresh vegetables and roasted potatoes	$30.00
Chicken Marsala mushroom marsala wine served with fresh vegetables and potatoes	$30.00
Pollo Parmigiana breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara	$30.00
Vitello – Veal
Ossobucco Alla Milanese braised veal shank with a root vegetable and red wine demiglace served with saffron risotto	$54.00
Veal Parmigiana veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara	$32.00
Veal Scallopine; Veal Picatta lemon, white wine and capers, served with fresh vegetables and potatoes	$34.00
Veal Scallopine; Veal Marsala mushroom marsala wine with fresh vegetables and potatoes	$34.00
Veal Scallopine; Veal Milanese veal cutlet breaded and sautéed served with arugula and tomatoes	$32.00
Carne – Meat
8oz Filet Mignon grilled served with a demiglace balsamic reduction sauce with vegetables and potatoes Substitute Parmesan Risotto $10	$46.00
Braised Beef Short Ribs deboned, braised in root vegetable, port wine served with pappardelle pasta	$40.00
Side – Dishes
Broccoli Rabe Broccoli Rabe sautéed in olive oil and garlic	$10.00
Grilled Calabrese Sausage	$12.00
Sautéed Root Vegetables	$10.00
Events
First Course
Burrata Cheese, Italian Speck, Arugula Lettuce Suggested Pairing: Smoked Manhattan; Buffalo Trace, Cappelletti Sfumato Rubarbaro, Luxardo cherry
Second Course
Pork Belly with Gorgonzola Polenta Suggested Pairing: Blanton’s Single Barrel
Main Course
Flat Iron Steak, Brussels Sprouts with Tuscan Pancetta Suggested Pairing: Eagle Rare 10yr
Dessert
Bourbon Bread Pudding with Vanilla Bean Gelato Suggested Pairing: E.H. Taylor Small Batch
Main
Sicilian Sbagliato Siciliano Aranciata, Campari and Vermouth. Suggested Pairing: Homemade potato chips, sicilian sea salt and Partanna Castelvetrano olives
Negroni Americano Campari, Vermouth and Fever Tree Soda. Suggested Pairing: Homemade focaccia sandwich topped with Partanna EVOO, fresh herbs, mortadella, Sicilian soft pecorino cheese with an Spicy mayo dressing
Negroni Boulevardier Campari, Vermouth and Wild Turkey 101 Rye. Suggested Pairing: Spiedini “Italian Kabob”; sausage, red bell peppers, onion, beef, Partanna EVOO, herbs
Espresso Infused Negroni Homemade Tiramisu

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Gaetano’s Ristorante

Address: 10271 S Eastern Ave #111, Henderson, NV 89052

Phone: (702) 361-1661

Website: http://gaetanoslasvegas.com/

Hours

Friday	5–9PM
Saturday	5–9PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM

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Gaetano’s Ristorante Menu Prices