Addis Ababa Ethiopian Restaurant Menu Prices

  4.3 – 232 reviews  $$ • Ethiopian restaurant

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Menu

Menu – Appetizers
Vegetable Sambusa
Vegetarian pastry shell filled with sauteed lentils, onion, and jalapeno pepper is served with sweet chili sauce.
$5.00
Azifa
Lentil salad boiled and seasoned with jalapeno pepper, and onion.
$3.50
Kategna
A mix of berbere and herbal butter is spread backed enjera.
$3.50
Timatim Fitfit
Enjera is mixed with chopped tomato, onion, jalapeno, and served cold.
$5.75
Menu – Breakfast
Egg Sandwich $13.00
Chechebsa
Ethiopian flat bread Kita torn in small pieces mixed with spices butter and berbere.
$13.00
Sudan Style Ful
Mashed fava beans garnished with fresh onions, cheese, jalapeno pepper, tomato, and boiled egg served with fresh bread.
$14.50
Regular Ful
Mashed fava beans garnished with fresh onion, jalapeno pepper, and tomato served with french bread.
$13.50
Kuwana Firfir
Dehydrated beef cooked in spice with shredded enjera.
$15.50
Kitfo Sandwich
Lean beef seasoned with mitmita, and mixed with spiced butter, served on French bread.
$15.50
Dullet
Combination of the beef, liver, and cleaned lamb tripe, diced onion, garlic, pepper, mixed with spiced butter.
$15.50
Menu – Pasta and Rice Dishes
Spaghetti With Meat Sauce
Served with Ethiopian style meat sauce. Pasta and rice are served with salad.
$15.50
Spaghetti With Vegetarian Sauce
Served with Ethiopian style mixed vegetable sauce. Pasta and rice are served with salad.
$14.25
Rice With Beef Alicha
Rice is served with beef stew. Pasta and rice are served with salad.
$15.00
Rice With FIsh
Rice is served with your choice of sauce and fried tilapia fish. Pasta and rice are served with salad.
$17.00
Menu – Entrees
Regular Tibs
Tender beef or lamb is sautéed with onion, rosemary, jalapeño pepper, and spicy berbere sauce Beef.
$15.50
Special Tibs
Marinated with Ethiopian sauce, fried with onion, jalapeno pepper, garlic and rosemary.
$15.75
Lega Tibs
Tender pieces of lamb is cooked with onion, garlic jalapeno pepper and berbere sauce.
$15.50
Awaze Tibs
Lightly sautéed tender pieces of lamb is mixed with awaze sauce, onion, garlic and jalapeno pepper.
$15.50
Zilzil Tibs
Strips of tender meat marinateed with sauce and is fried with onion, jalapeno pepper, garlic and rosemary.
$15.50
Doro Tibs
Bonless chicken breast sautéed in a blend of spices, jalapeño pepper, onion, garlic mixed with herbal butter.
$15.50
Doro Begomen
Bonless chicken breast and chopped collard green sautéed in a blend of spices, onion, jalapeno pepper, garlic touched with herbal butter.
$15.50
Melasena Sember
Beef tripe and tongue cooked in ginger sauce and seasoned with garlic.
$16.00
Regular Kitfo
Tartar beef seasoned with with herbal butter, mitmita and cardamon
$15.25
Special Kitfo
Beef seasoned with herbal butter, cardamon and mitmita is served with home made cottage cheese and cooked collard greens.
$15.75
Kitfo Dullet
Kitfo is mixed with jalapeno pepper and onion.
$15.50
Gored Gored
Chunked cubed beef sauteed with home made awaze sauce, cardamom a dash of red wine and herbal butter.
$15.50
Dullet
Well cleaned lamb tibs and liver mixed with lean red meat, diced onion, garlic, jalapeno pepper, herbal butter, cardoon, and mitmita.
$15.50
Kitfo Sandwich
Kitfo served on french bread.
$15.50
Alicha Beef
Beef stew simmered with onion, garlic turmeric, and herbal butter.
$15.00
Doro Alicha
Chicken breast simmered in turmeric sauce, spiced with ginger, garlic, onion and herbal butter, served with hard boiled egg.
$14.00
Doro Wot
Chicken drumstick simmered in hot berbere sauce spiced with garlic, ginger, onion and herbal butter, served with boiled egg.
$15.50
Key Wot
Lean chopped beef simmered in a medium hot thick berbere sauce, and herbal butter.
$15.00
Yebeg Tibs Firfir
Combination of shredded enjera and lamb tibs.
$15.50
Doro Wet Firfir
Combination of shredded enjera with Doro wot.
$15.50
Gulash
Lightly sautéed tender pieces of boneless tilapia fish is mixed with awaze sauce, onion, garlic and jalapeno pepper.
$17.00
Menu – Vegetarian Dishes
Split Red Lentils
Cooked in a hot berbere sauce, seasoned with ginger, garlic, and cardamon.
$12.25
Misir Alicha
Whole green lentils simmered cooked until tender with onion, garlic, ginger, and turmeric.
$12.25
Kik Alicha
Split yellow peas simmered cooked until tender with onion, garlic, and turmeric.
$12.25
Atakilt Wot
Chopped cabbage, sliced carrot and potato chunks stir fried with onion, garlic, ginger, turmeric, and vegetable oil.
$12.25
Gomen Wot
Chopped collard greens simmered in mild sauce of oil, onion, and herbs.
$12.00
Carrot And Fosolia
Strips of carrot and green beans sautéed with onion, garlic, and berbere.
$12.50
Gomen Beayib
Collard greens simmered in sauce of oil, mitmita, herbs, and tossed with cottage cheese.
$12.00
Shiro
Powdered herbed and spiced chickpeas, simmered in an onion and tomato bullion, seasoned with garlic.
$13.00
Menu – Combinations
Vegetarian Dish
The combination of six vegetarian dishes.
$15.75
Shifenfin
Combination of kwanta firfir, topped with regular kitfo, hard boiled egg, and Ethiopian cheese. Serves two persons.
$22.50
Meat Combo $15.50
Meat And Vegetarian Combo $15.50
Menu – Refreshing Beverages
All Sodas Drinks $2.75
Juices $3.25
Apple, Cranberry, Mango, And Orange $3.25
Mineral Water $2.50

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Contact Addis Ababa Ethiopian Restaurant

Address: 2222 S Havana St unit B, Aurora, CO 80014

Phone: (303) 368-8021

Website:

Hours

Wednesday Closed
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM

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