4.4 – 73 reviews • Restaurant
Menu
| Dinner Menu | |
| Bread | |
| House Made Flat Bread Olive Tapenade, Cultured Butter. Wine Pairing: Grenache, McCay Cellars, Lodi |
$9.00 |
| Starter | |
| Ahi Tartare* Cured Lemon Aioli, Shrimp Chip. Wine Pairing: Sauvignon Blanc, Jean Reverdy |
$25.00 |
| Beef Tartare* Cornichon, Crispy Baguette. Wine Pairing: Rosé, By. OTT, Cotes de Provence |
$25.00 |
| Sun Dried Tomato Tartare House Made Ricotta, Flat Bread. Wine Pairing: Pinot Noir, Failla, Sonoma Coast |
$19.00 |
| Baked Shrimp “À La Escargot” Café de Paris Butter. Wine Pairing: Chardonnay, Alit, Willamette Valley |
$24.00 |
| Foie Gras Gyoza Caramelized Onion, Port Essence. Wine Pairing: Pinot Noir, Failla, Sonoma Coast. Additional $10 |
$28.00 |
| Soup / Salad | |
| Maui Onion Velouté Olorosso Sherry, Smoked Paprika. Wine Pairing: Sauvignon Blanc, Jean Reverdy |
$12.00 |
| Caesar Salad Hirabara Farm Baby Romaine, Bacon, Parmesan. Wine Pairing: Pinot Grigio, Zenato |
$15.00 |
| Red & Green Salad Roasted Pear, Gorgonzola, Aged Balsamic Vinaigrette. Wine Pairing: Riesling, Meulenhof “Erdener Treppchen” |
$15.00 |
| Entrée | |
| Scallops Risotto Hamakua Mushroom, “Vialone Nano Rice”, Parmesan Cream. Wine Pairing: Chardonnay, Alit, Willamette Valley |
$39.00 |
| Cured King Ora Salmon* Olive Tapenade, Chickpeas. Wine Pairing: Chardonnay, Louis Latour, Pouilly-Fuissé |
$39.00 |
| Kurobuta Pork Chop* Caulifl ower Gratin, Black Cardamom Jus. Wine Pairing: Grenache, McCay Cellars, Lodi |
$39.00 |
| Lamb Shank “Tajine” Raisins & Saff ron Pilaf, Parsley Salad. Wine Pairing: Rhone Blend, Neyers “Sage Canyon” |
$42.00 |
| Steak Frites* Aged Prime Ribeye Steak, French Fries, Soy-Black Pepper Sauce. Wine Pairing: Rhone Blend, Neyers “Sage Canyon”. Additional $10 |
$69.00 |
| TBD Bento Falafel, Hummus, Smoked Eggplant, Flat Bread. Wine Pairing: Sauvignon Blanc, Jean Reverdy |
$32.00 |
| Curry du Jour Authentic Indian Curry, Koshihikari Rice, Raita. Wine Pairing: Riesling, Meulenhof “Erdener Treppchen” |
$32.00 |
| Tasting Menu | |
| 4 Course Tasting Menu Choice of Starter, Soup or Salad, Entrée + Dessert |
$75.00 |
| Cocktails | |
| Yuzu Hi-Ball Jameson, Lemon Juice, Yuzu Syrup, Club Soda, Cucumber Bitters |
$16.00 |
| Passion Paloma Tequila, Passion Fruit Purée, Lime Juice, Grapefruit Juice, Club Soda, Grapefruit Bitters |
$16.00 |
| L’ete Hendrick’s Gin, Watermelon Shrub, Lime, Club Soda |
$18.00 |
| L.T.J. Collins Gin, Lemon Juice, Lemongrass-Thai Basil-Jasmine Syrup, Club Soda |
$16.00 |
| Latin Mayhem Barsol Mosto Verde Pisco, Ilegal Mezcal Joven, Italicus Rosolio, Luxardo Bitter Biano |
$16.00 |
| “VG” Negroni Gin, Campari, Vermouth, the Rest is Chef’s Trade Secret. Limit One Drink per Guest |
$28.00 |
| Francesco Lafranconi’s Creations | |
| Mr. Cobbler Bulleit Bourbon, Oloroso Sherry, Sweet Vermouth, Domaine de Canton Ginger, Chocolate, Pimento Bitters |
$18.00 |
| Mai Tai 1944 Kohana Kea Rum, Old Lahaina Dark Rum, Lime Juice, Orgeat Almond Syrup, Giff ard Triple Sec |
$18.00 |
| Beers | |
| Belgian Pilsner – Draft, Stella Artois ALC 5%, IBU 30 | $8.00 |
| Kona Hanalei Island IPA Hawaii, USA ALC 4.5%, IBU 40 | $8.00 |
| Japanese Pilsner, Coedo Ruri Premium ALC 5%, IBU 32 | $12.00 |
| Japanese Black Lager, Coedo Shikkoku ALC 5%, No IBU | $12.00 |
| Soft Drinks | |
| L’ete Vierge Watermelon Shrub, Lime, Club Soda |
$10.00 |
| San Benedetto, Still Water | $9.00 |
| Le Papillon Jasmine Lemonade, Organic Butterfly Pea Essence |
$10.00 |
| San Benedetto, Sparkling Water | $5.00 |
| Dessert Menu | |
| Sweets | |
| “El Nobles” Cookie & Ice Cream Vanilla Bean Ice Cream, Chocolate Chip Cookie, Grand Cru choccolate Sauce. Wine Pairing: La Tour Vieille “Rimage,” Banyuls |
$11.00 |
| Mango Kulfi Gastronaut Yogurt, Pistachio, 24K Gold. Wine Pairing: Lustau “East India Solera,” Sherry |
$15.00 |
| Croque-en-Bouche Banana Cream Puffs, Caramel Sauce. Wine Pairing: Taylor, 20-Year Tawny Port, Taylor |
$15.00 |
| Coffee | |
| TBD Signature Blend Espresso, Cappuccino, Americano |
$9.00 |
| Organic Tea | |
| Earl Grey Supreme Black Tea Blend |
$9.00 |
| Golden Chamomile Blossoms | $9.00 |
| Wine & Spirits | |
| Wine by the Glass | |
| Prosecco, Bisol, Valdobbiadene-Italy | $14.00 |
| Champagne Brut, Lanson “Black Label”, Champagne-France | $25.00 |
| Pinot Grigio, Zenato, Veneto-Italy | $12.00 |
| Sauvignon Blanc, Jean Reverdy, Sancerre, Loire-France | $15.00 |
| Riesling, Meulenhof “Erdener Treppchen”, Kabinett, Mosel-Germany | $14.00 |
| Chardonnay, Louis Latour, Pouilly-Fuissé, Burgundy-France | $16.00 |
| Chardonnay, Alit, Willamette Valley, Oregon-US | $15.00 |
| Rosé, By. OTT, Côtes de Provence-France | $18.00 |
| Pinot Noir, Failla, Sonoma Coast-California-US | $21.00 |
| Rhône Blend, Neyers “Sage Canyon”, California-US | $17.00 |
| Grenache, McCay Cellars, Lodi, California-US | $19.00 |
| Cabernet Sauvignon, Ancient Peaks “Santa Margarita Ranch”, California-US | $15.00 |
| Dessert Wines | |
| Barton & Guestier, Sauternes, Bordeaux, France – 750 ml | $18.00 |
| La Viarte “Siùm”, Piccoli-Verduzzo, Friuli-Italy – 375 ml | $25.00 |
| La Tour Vieille “Rimage”, Banyuls, Roussillon-France – 500 ml | $12.00 |
| Lustau “East India Solera”, Sherry, Jerez-Spain | $14.00 |
| Taylor, 20-Year Tawny Port, Taylor, Douro-Portugal | $18.00 |
| Champagne and Sparkling Wine | |
| Bisol, Prosecco, Valdobbiadene-Italy | $60.00 |
| Roederer Estate, Anderson Valley-California-US, NV | $85.00 |
| Lanson “Black Label”, Brut, Champagne-France | $95.00 |
| Moussé Fils “l’Or d’Eugene”, Blanc de Noirs, Cuisles, Champagne-France, NV | $126.00 |
| Pierre Callot, Blanc de Blancs, Avize, Champagne-France, NV | $135.00 |
| Veuve Clicquot, Brut, Champagne-France, NV | $140.00 |
| Pierre Gimmonnet, Blanc de Blancs, Cuis, Champagne-France, NV | $148.00 |
| Billecart-Salmon, Extra Brut, Champagne, France, NV | $182.00 |
| Delamotte, Blanc de Blancs, Mesnil-Sur-Oger, Champagne-France, NV | $188.00 |
| Naveran, Cava Rosado, Penedès, Catalonia-Spain, NV | $54.00 |
| Moët et Chandon “Nectar Imperial”, Rosé Demi Sec, Champagne-France, NV | $155.00 |
| Henriot, Brut Rosé, Reims, Champagne-France, NV | $160.00 |
| Delamotte, Brut Rosé, Mesnil-Sur-Oger, Champagne-France, NV | $195.00 |
| Billecart-Salmon, Brut Rosé, Champagne-France, NV | $242.00 |
| Vintage Champagne | |
| Pierre Peters “Les Chétillons”, Blanc de Blancs, Mesnil-Sur-Oger, Champagne-France, 2010 | $365.00 |
| Charles Heidsieck “Blanc des Millénaires”, Brut , Champagne-France, 1995 | $485.00 |
| Salon “Le Mesnil”, Blanc de Blancs, Champagne-France, 2007 | $1,195.00 |
| Lanson “Vintage Collection”, Brut, Champagne-France, 1983 | $1,895.00 |
| Lanson “Vintage Collection”, Brut, Champagne-France, 1976 | $2,295.00 |
| Light, Aromatic Whites from Dry to Fruity | |
| Silvaner Wirsching, “Iphöfer”, Troken, Pfalz-Germany, 2018 | $70.00 |
| Silvaner, Wirsching, “Iphöfer Kalb”, Troken, Pfalz-Germany, 2016 | $35.00 |
| Moscofi lero, Skouras “Salto”, Peloponnese-Greece, 2017 | $60.00 |
| Müller Thurgau, Furst, Burgstadt-Germany, 2018 | $68.00 |
| Gruner Veltliner, Bründlmayer, Langenlois, Austria, 2018 | $85.00 |
| Sauvignon Blanc, Margerum “Sybarite”, Santa Barbara-California-US, 2019 | $55.00 |
| Scheurebe, Wirsching, “Iphöfer”, Kabinett troken, Pfalz-Germany, 2014 | $74.00 |
| Riesling, Fritz Haag, Trocken, Mosel-Germany, 2014 | $50.00 |
| Meulenhof “Erdener Treppchen”, Riesling Kabinett, Mosel-Germany, 2017 | $63.00 |
| Sylvaner, Ostertag, Alsace-France, 2017 | $74.00 |
| Chenin Blanc, Champalou, Vouvray, Loire-France, 2019 | $69.00 |
| Medium to Fuller Flavored Whites | |
| Mâcon-Villages, Perrusset, Burgundy-France, 2017 | $75.00 |
| Meursault “Blois de Blagny”, Comtesse de Cherisey, Burgundy-France, 2018 | $175.00 |
| Puligny-Montrachet, Premier Cru “Enseigneres”, Carillon, Burgundy-France, 2018 | $275.00 |
| Chassagne-Montrachet, Bruno Colin, Burgundy-France, 2018 | $225.00 |
| Chassagne-Montrachet, Premier Cru “Morgeot”, Bruno Colin, Burgundy-France, 2010 | $370.00 |
| Corton-Charlemagne Grand Cru, Dom. de Montille, Burgundy-France, 2015 | $448.00 |
| Batard-Montrachet, Grand Cru, Michel Colin-Deleger, Burgundy-France, 2000 | $536.00 |
| Chardonnay, Sonoma-Cutrer “Russian River Ranches”, Sonoma Coast, California-US, 2018 | $60.00 |
| Chardonnay, Tyler “Zotovich Vyd.”, Sta. Rita Hills, Sta. Barbara-California, US, 2011 | $85.00 |
| Chardonnay, Failla, Sonoma Coast, California-US, 2017 | $92.00 |
| Chardonnay, Jordan, Sonoma County, California-US, 2017 | $99.00 |
| Chardonnay, Withers “Peters Vineyard”, Sonoma Coast-California-US, 2016 | $110.00 |
| Chardonnay, Rombauer, Carneros, California-US, 2018 | $100.00 |
| Chardonnay, Brewer-Clifton, Santa-Rita Hills, California-US, 2010 | $165.00 |
| Chardonnay, Kistler Vineyards “Les Noisetires”, Sonoma Coast, California-US, 2018 | $185.00 |
| Elegant Reds That Complement Our Cuisine | |
| Pinot Noir, Failla, Sonoma Coast, California-US, 2019 | $95.00 |
| Pinot Noir, Withers “Peters Vyd”, Sonoma, California-US, 2015 | $122.00 |
| Nuits-St-Georges, Michel Gros, Burgundy-France, 2017 | $195.00 |
| Pinot Noir, Robert Sinskey, Carneros, Napa, California-US, 2015 | $145.00 |
| Pinot Noir, Occidental (by Stephen Kistler), Sonoma Coast, California-US, 2017 | $172.00 |
| Pinot Noir, Kistler Vineyards, Sonoma Coast, California-US, 2018 | $195.00 |
| Pinot Noir, Rose & Arrow “Hopewell Hills”, Eola Amity Hills-Oregon-US, 2017 | $280.00 |
| Carignan, Dom. d’Aupilhac, Languedoc-France, 2016 | $98.00 |
| Mourvedre, Tour du Bon, Bandol, Provence-France, 2016 | $132.00 |
| Grenache, Télégramme, Châteauneuf-du-pape, Rhône-France, 2018 | $148.00 |
| Rhône Blend, Neyers “Sage Canyon”, California-US, 2018 | $77.00 |
| Carignan, Neyers “Evangelho Vineyard”, Contra Costa, California-US, 2017 | $99.00 |
| Robust Reds from Medium to Full | |
| Grenache, McCay Cellars, Lodi, California-US, 2015 | $89.00 |
| Sangiovese, Rosso di Montalcino, Sesti, Tuscany-Italy XXXX | $116.00 |
| Merlot, Woodward Canyon, Columbia Valley, WA-US, 2013 | $129.00 |
| Merlot, Gombaude-Guillot, Pomerol, Bordeaux-France, 2009 | $235.00 |
| Pauillac de Latour, Bordeaux-France, 2013 | $195.00 |
| Cabernet Sauvignon, Ancient Peaks, “Santa Margarita Ranch”, California-US, 2017 | $64.00 |
| Cabernet Sauvignon, Robert Mondavi, Napa, California-US, 2018 | $105.00 |
| Cabernet Sauvignon, The Prisoner, California-US, 2018 | $109.00 |
| Cabernet Sauvignon, Neyers, Napa, California-US, 2016 | $132.00 |
| Cabernet Sauvignon, Long Shadows “Feather”, Columbia Valley, Washington-US, 2017 | $185.00 |
| Select Wines | |
| Dom. de Courcel, “Grand Clos des Epenots”, Pommard, Burgundy-France, 2007 | $350.00 |
| Perrot-Minot, “Mazoyere-Chambertin”, Grand Cru, Burgundy-France, 2001 | $895.00 |
| Brunello di Montalcino, Biondi-Santi, Tuscany-Italy, 2009 | $525.00 |
| Tierra Roja, Cabernet Sauvignon, Napa-California-US, 2004 | $950.00 |
| Screaming Eagle, Cabernet Sauvignon,California-US, 2010 | $4,990.00 |
| Screaming Eagle, Cabernet Sauvignon,California-US, 2012 | $4,500.00 |
| Screaming Eagle, Cabernet Sauvignon,California-US, 2016 | $3,990.00 |
| Opus One, Meritage, Napa, California-US, 2007 | $795.00 |
| Amari & Liqueurs | |
| Averna Amaro | $12.00 |
| Barsol Pisco | $12.00 |
| Baileys | $12.00 |
| Chartreuse Green | $18.00 |
| Chartreuse Yellow | $20.00 |
| Cynar Ricetta Originale | $11.00 |
| Drambuie | $15.00 |
| Fernet Branca | $12.00 |
| Frangelico | $12.00 |
| G.E. Massenez Calvados | $14.00 |
| Grand Marnier | $15.00 |
| Kahlua | $12.00 |
| Luxardo Amaretto | $12.00 |
| Meletti Amaro | $11.00 |
| Meletti Sambuca | $11.00 |
| Yuzuri | $15.00 |
| Gin | |
| Beefeater | $12.00 |
| Bombay Sapphire | $13.00 |
| Cadenhead’s Old Raj Dry | $13.00 |
| Hendrick’s | $15.00 |
| Ophir | $14.00 |
| Plymouth | $12.00 |
| Roku | $13.00 |
| Tanqueray | $13.00 |
| Aperitifs | |
| Alessio Vermouth di Torino Rosso | $12.00 |
| Aperol | $11.00 |
| Campari | $12.00 |
| Dolin Vermouth Blanc | $11.00 |
| Italicus Rosolio di Bergamotto | $18.00 |
| Lillet Blanc | $11.00 |
| Luxardo Bitter Bianco | $12.00 |
| Pernod Anise | $14.00 |
| Pimm’s | $11.00 |
| St George Absinthe | $16.00 |
| Vodka | |
| Absolut Elyx | $14.00 |
| Chopin Potato Black | $16.00 |
| Ciroc Coconut | $12.00 |
| Double Cross | $14.00 |
| Grey Goose | $13.00 |
| Ketel One | $12.00 |
| Stoli Elit | $26.00 |
| Tito’s | $11.00 |
| Wheatley | $11.00 |
| Shochu | |
| Tombo | $11.00 |
| Iichiko | $11.00 |
| Iichiko Frasco | $18.00 |
| Nankai | $14.00 |
| Naikai Gold | $18.00 |
| Tequila / Mezcal | |
| Casamigos Añejo | $22.00 |
| Casamigos Blanco | $15.00 |
| Casamigos Mezcal | $16.00 |
| Casamigos Reposado | $18.00 |
| Casa Dragones Joven | $56.00 |
| Clase Azul Reposado | $45.00 |
| Corazon | $11.00 |
| Don Julio 1942 | $44.00 |
| Fortaleza Añejo | $26.00 |
| Fortaleza Reposado | $20.00 |
| Fortaleza Blanco | $16.00 |
| Ilegal Mezcal Joven | $18.00 |
| Ocho Plata | $20.00 |
| Patron Silver | $14.00 |
| Rum | |
| Appleton 12 Yr. | $14.00 |
| Bacardi Reserva Limitada | $32.00 |
| El Dorado 8 Yr. | $13.00 |
| Havana Club Añejo Clásico | $12.00 |
| Kirk and Sweeny | $18.00 |
| Kō Hana Kokoleka | $25.00 |
| Kō Hana Agricole Kea | $14.00 |
| Kō Hana Agricole Koho | $28.00 |
| Plantation 3 Stars | $10.00 |
| Plantation Pineapple | $13.00 |
| Plantation Xaymaca Aged | $18.00 |
| Ron Zapaca Sistema Solera 23 | $18.00 |
| Ron Zapaca XO | $29.00 |
| American Whiskey / Bourbon / Rye | |
| Bulleit | $12.00 |
| Bulleit Rye | $12.00 |
| Elijah Craig | $13.00 |
| Russell’s Reserve 10 Yr. | $15.00 |
| Sazerac Rye 6 Yr | $12.00 |
| Jack Daniel’s Tennessee | $11.00 |
| Maker’s Mark | $12.00 |
| Blended Whiskey | |
| Chivas Regal 12 Yr. | $14.00 |
| Crown Royal | $12.00 |
| Dewar’s White Label | $11.00 |
| Johnnie Walker Black Label | $15.00 |
| Johnnie Walker Blue Label | $82.00 |
| Japanese Whiskeys | |
| Kikori | $14.00 |
| Hibiki Harmony | $29.00 |
| Hibiki 17 Yr. | $99.00 |
| Hibiki 21 Yr. | $129.00 |
| Yamazaki 12 Yr. | $49.00 |
| Yamazaki 18 Yr. | $99.00 |
| Indian Whiskey | |
| Paul John Single Malt Brilliance | $15.00 |
| Paul John Single Malt Edited | $15.00 |
| Paul John Single Malt Kanya | $70.00 |
| Paul John Single Malt Peated | $25.00 |
| Paul John Single Malt Peated Bold | $22.00 |
| Irish Whiskey | |
| Jameson | $12.00 |
| Redbeast 21 Yr. | $55.00 |
| Single Malt Scotch | |
| Auchentoshan 18 Yr. | $35.00 |
| Auchentoshan 21 Yr. | $85.00 |
| Bowmore 23 Yr. | $119.00 |
| Glenfiddich 12 Yr. | $15.00 |
| Glenlivet 12 Yr. | $15.00 |
| Glenlivet 18 Yr. | $26.00 |
| Laphroaig 10 Yr. | $18.00 |
| Macallan 18 Yr. | $65.00 |
| Oban 14 Yr. | $29.00 |
| Brandy / Cognac | |
| Hennessy VSOP | $16.00 |
| Hennessy XO | $55.00 |
| Hardy XO | $32.00 |
| Hennessy Paradis Imperial | $250.00 |
| Remy Martin Louis XIII | $295.00 |
| Tesseron XO Lot #29 | $149.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact TBD…by Vikram Garg
Address: 2885 Kalākaua Ave, Honolulu, HI 96815
Phone: (808) 791-5164
Website: https://tbdhawaii.com/?utm_source=google&utm_medium=local&utm_campaign=gmb_listing
Hours
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
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