Eli’s Tavern Menu Prices

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American bistro offering craft beers & specialty cocktails in a modern setting with vintage accents.

  4.3 – 425 reviews  $$ • American restaurant

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Menu

Menu
Salads
Eli’s Signature Salad
Mixed greens with candied walnuts, cranberries, apples and Gorgonzola cheese, in a balsamic vinaigrette.		 $22.00
Goat Cheese, Beet & Pistachio
Roasted golden and red beets with crumbled goat cheese, baby arugula, pistachios in a champagne vinaigrette.		 $13.00
Salad Entrees
Sesame Crusted Ahi Tuna
Drizzled with wasabi aioli and soy sauce, served with quinoa, arugula, radishes, cucumbers, avocado, crumbled goat cheese, dressed with a champagne vinaigretteand topped with tortilla strips.		 $21.00
Chop Salad
Grilled chicken, bacon, deviled egg, Gorgonzola, tomato, avocado, over romaine tossed with ranch.		 $16.00
Sandwiches
Buffalo Chicken Wrap
Bleu cheese, lettuce, tomato in a seasoned wrap.		 $13.00
Pulled Pork Sandwich
Tender barbecued pulled pork topped with fried onions and cole slaw on a brioche bun.		 $13.00
Burgers
Portabella Burger
Marinated grilled portabella, roasted pepper, mozzarella, lettuce, tomato, poblano aioli on a rustic baguette.		 $13.00
Bacon & Egg Cheeseburger
All natural smoked bacon, fried sunny side egg topped with tomato jam and melted cheddar-jack.		 $15.00
Entrees
Pan Roasted Salmon
Sweet and tangy carrot puree, sugar boiled buttered beets, shaved radish, sweet pickling liquid, wilted arugula.		 $21.00
Seafood Pasta
Plump sea scallops, vermouth shrimp, crab meat, lobster meat, asparagus, tomato, penne pasta, served in garlic Parmesan cream sauce.		 $25.00

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Menu Photos

Contact Eli’s Tavern

Address: 21 Daniel St, Milford, CT 06460

Phone: (203) 693-2555

Website: http://elisrg.com/elistavern/

Hours

Wednesday 4PM–12AM
Thursday 4PM–1AM
Friday 12PM–2AM
Saturday 12PM–2AM
Sunday 12PM–1AM
Monday 4PM–12AM
Tuesday 4PM–12AM

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