Foundations Menu Prices

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  4.6 – 46 reviews   • New American restaurant

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Menu

Lunch Menu
Starters
Potato and Leek Bisque
Kennebec potatoes, leek hearts, white truffle oil		 $6.00
Soup Du Jour
Ask your server about our seasonal soup of the day		 $6.00
Classic Caesar Salad
Romaine, Parmesan, herbed croutons and Caesar dressing		 $6.00
Platt House Salad
Mixed greens, candied pecans, shaved Parmesan, craisins, and white balsamic vinaigrette		 $6.00
Chicken Bacon Ranch Quesadilla
Grilled chicken, bacon, Monterey jack cheese, house made ranch		 $6.00
Entrees
Braised Beef Short Rib
Slow-cooked beef short rib, pan jus, pommes puree, broiled tomato		 $12.00
Pan Roasted Chicken Breast
Brined airline chicken breast, risotto, vegetable du jour, pan sauce		 $10.00
Sandwiches
Platt Burger
Two 4 ounce patties, cooked to order, with lettuce, tomato, onion, pickle, and choice of cheese: cheddar, pepper jack, or blue cheese		 $8.00
Platt Club
Turkey, bacon, lettuce, tomato, avocado mayo		 $7.00
Reuben
House made corned beef, sauerkraut, rye bread, Russian dressing		 $8.00
Sweet Treats
Vermont Maple Cheesecake
Vermont maple syrup, bacon brittle, bruleed bananas, graham cracker		 $5.00
White Chocolate Crème Brulee
White chocolate, lavender infused raw sugar		 $5.00
Beverages
Soft Drinks
Coca Cola, Coke Zero, Diet Coke, Dr. Pepper, Sprite, Lemonade, Iced black tea, Iced black sweet tea, Henderson coffee		 $2.00
Beer
Dead Armadillo Amber Ale, Marshall Big Jamoke Porter		 $4.00
Wine
Sparkling: Domaine St. Vincent (Albuquerque, NM) Brut Sparkling (Albuquerque, NM) White: A to Z Riesling (Newberg, OR) Auntsfield Sauvingnon blanc (Marlbourough, New Zealand) Henri Perrusset Chardonnay (Bergundy, France) Red: A to Z Pinot Noir (Newberg, OR) Chelsea Goldschmidt Merlot (Alexander Valley, CA) Los Vascos Cabernet Sauvignon Reserve (Chile)		 $8.00
Dinner Menu
Appetizers
“Drunken” Shrimp and Scallop Ceviche**
With mango foam, avocado and house chips.		 $8.00
Pork Belly
House cured and smoked pork belly with seasonal condiments and garnishes.		 $6.00
Artisan Cheese Plate*
Selection of four cheeses, served with seasonal fruit, house jam, candied nuts and crostini		 $9.00
Salads and Soup
Smoked Trout Salad*
With half sour onions, fingerling Yukon potato, cured lemon and dill yogurt.		 $9.00
Caesar Salad
Fresh romaine, herbed croutons, balsamic, roasted red bell peppers, house Caesar dressing and shaved parmesan.		 $3.00
Avocado Caprese Salad
With red onion, baby tomato, house made Burrata, crispy tortilla strips and balsamic drizzle.		 $9.00
Entrees
Duck Breast**
Sweet spiced duck breast, wild mushroom and spring pea risotto, grilled asparagus, cherry demi-glace and truffle oil.		 $18.00
Trout**
Quinoa crusted trout with a green bean salad, beurre blanc and aruguls.		 $14.00
Grilled Filet**
With rhubarb port sauce, blue cheese crumbles, garlic mashed potato and seasonal vegetables.		 $20.00
Cauliflower Steak*
On cauliflower puree with golden raisins, candied almonds and asparagus.		 $12.00
Desserts
Assorted Daily Selections
Amazing. Ask your server!		 $4.00

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Contact Foundations

Address: 3717 S Sheridan Rd, Tulsa, OK 74145

Phone: (918) 828-0980

Website: http://plattcolleges.edu/our-restaurants/foundations

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