Haute Cuisine Catering Menu

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Providing custom catering and event planning services for corporate, social, and family celebrations in the South Bay and the Peninsula.
Our custom-tailored menus offering foods made of the freshest and the finest ingredients are transformed into a magnificent table setting that will undoubtedly delight you and your guests. Every event is planned with attention to every minor detail and is carried out with precision and professionalism. Haute Cuisine has a full range of services that will make your event a memorable one.

  5.0 – 38 reviews   • Caterer

Menu

Menu
HORS D’OEUVRES SELECTIONS – Passed or Placed
Charcuterie Board
Cured Meat & Sausages served with Dijon mustard, spicy pepper sauce, herb sauce
European & California Cheeses
served with grapes, dry fruits, assorted nuts with fresh baguette and crackers
Hummus Topped with Olive Oil & Parsley
served with pita chips
Mediterranean Display
artichoke hearts, olives, pickled cucumbers, roasted red pepper
Tuna Tartar Bite
on Cucumber with Wasabi Sauce
Mini Assorted Puff Pastry
potato, cheese turnover,cheese and spinach, spinach and potato Beef / Chicken Empanada, Mini Sausage in Wrap
Italian Style Meatball
with Marinara or Pesto Sauce
Herb Rub Beef / Chicken / Lamb / Pork Skewers
served with fresh Italian herb sauce
Blue Cheese Steak Crostini
drizzled with balsamic reduction & topped with fresh herbs
Herb Rub Chicken Skewers
served with fresh Italian herb sauce
Bell Pepper Boat
with basil sauce, topped with goat cheese and pine nuts
Thai Chicken Satay
offered with an authentic peanut sauce
Miniature Homemade Pizza
cheese and marinara sauce
Mushroom Profiterole
mushroom melange in creamy sauce in handmade cream puff
Homemade Miniature Quiches
with fresh spinach, sautéed mushrooms and cheeseclassic French
Freshly Prepared Potato Pancakes
topped with a smoked salmon rosette garnished with crème fraiche and fresh dill
Vegetarian Spring Rolls
offered with an asian dipping sauce
Baby Potato wrapped in Bacon
Seared Ahi Tuna
presented on crisp tortilla trianglesaccented with avocado wasabi
Gazpacho Shots
our secret recipe
Eggplant with Basil Sauce & Pomegranate
Warm Bacon Dates
stuffed with Blue Cheese
Sweet Cherry Tomatoes
filled with goat cheese and herb
Skewered Cherry Tomatoes
with Mozzarella marinated in a pesto vinaigrettedrizzled with balsamic glaze & olive oil
Seared Sea Scallops
dipped in wasabi sauce dusted with pistachio crumbs
Crab-Cream Cheese Bites
fresh crab baked with cream cheese, scallions in individual light buttery crusts
RUSSIAN WEDDING MENU
Drinks
Cranberry-Pomegranate Punch with Fresh Fruits
Hors D’oeuvres
Profiterole with Creamy Mushroom Sauce ~ Bacon Wrapped Prune ~ Whole Roasted Sturgeon Display ~ Seafood & Shrimp Cocktail ~ Selection of European and Californian Cheeses ~ Watermelon Basket with assorted Berries and Fruit Skewers
Salad
Caprese Salad Smoked Duck with Raspberries & Endives ~ Pineapple Fusion Salad
Hors D’oeuvres
Red Caviar with Mini Bini and Sour Crème ~ Grilled Eggplant Bites ~ Antipasti Platter ~ Seared Tuna with Seaweed Salad & Wasabi Sauce ~ Assorted Smoked Fish Platter Sturgeon, Salmon, White Fish ~ Duck Pate with Truffles ~ Meat Platter Beef Tongue ~ Assorted Puff Pastry Pies
Hot Appetizers
Roasted Baby Potatoes with Garlic & Dill Zesty ~ Grilled Shrimp Skewers with Cherry Tomatoes ~ HC Special Lavash Triangle with Beef & Mushroom Sauce
Entree
Chicken Stuffed with Sundried Tomatoes, Pine Nuts, Artichoke ~ Herb Rub Roasted Rack of Lamb ~ Crab Cakes ~ Grilled Vegetable Platter ~ Wild Rice Pilaf
Dessert
Mini Petit Fours ~ Assorted Fresh Fruits ~ Coffee & Tea
KIDDUSH LUNCH
Drink
Cranberry-Fruit Punch, Coffee & Tea Station
Starters
Large Challah Bagel Station with Cream Cheese & Smoked Salmon ~ White Fish Salad ~ Egg Salad with Tarragon ~ Mediterranean Display served with pita bread ~ Assorted Bourekas
Salad
Mixed Baby Green Salad with Walnut & Blue Cheese ~ Cranberry Couscous Salad
Hot Station
Quiche with Mushroom & Spinach (no crust) or Blintz with Sweet Cheese Drizzled with Raspberry Sauce & Sour Cream
Dessert
Assorted Fruit Platter grapes, cantaloupe, pineapple, watermelon
BAR/BAT MITZVAH BUFFET
Placed Hors D’oeuvres
Selection of European and Californian Cheeses ~ HC Special Eggplant ~ Antipasti Platter ~ Assorted Mini Puff Pastry ~ Tuna Tartar on Cucumber Bite
Salad
Greek Salad ~ Thai Fusion Salad
Entrée
Chicken Cacciatore ~ Traditional Armenian Rice Pilaf ~ Portobello Mushrooms
Dessert
Assorted Fruit Display

… View more

Contact Haute Cuisine Catering

Address: 550 E Remington Dr, Sunnyvale, CA 94087

Phone: (408) 685-2058

Website: http://hautecuisinecatering.net/

Hours

Wednesday 9AM–5PM
Thursday 9AM–5PM
Friday 9AM–5PM
Saturday Closed
Sunday Closed
Monday 9AM–5PM
Tuesday 9AM–5PM

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